Name: Grain Free Birthday Cake Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: ¾ cup melted and cooled coconut oil; ⅓ cup organic sugar (regular sugar or coconut sugar will also work); 1 egg egg (at room temperature); 1 teaspoon vanilla extract; ¼ teaspoon almond extract; 1 ½ cups packed fine blanched almond flour (do not use almond meal); 3 tablespoons coconut flour (do not pack); ¼ teaspoon baking soda; ¼ teaspoon salt; ¼ cup sprinkles; 4 tablespoons butter or vegan butter (at room temperature); ¾ cup organic powdered sugar; 1 ½ teaspoons vanilla extract; 1 tablespoon sprinkles

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There’s something undeniably special about celebrating with homemade treats, and Grain Free Birthday Cake Cookies perfectly embody that joy. I still remember the first time I made these delightful cookies for a family birthday party. The excitement in the air was palpable, and the aroma of freshly baked cookies filled the house. As everyone gathered around the table, their faces lit up with joy upon seeing these colorful, festive cookies. The best part? They’re not just a treat; they cater to those who prefer a grain-free lifestyle, making them a thoughtful addition to any celebration.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
20 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
2 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
7 g

Tools Used:
Mixing Bowl, Oven, Baking Sheet

The Best Thing About This Grain Free Birthday Cake Cookies

Perfect for Celebrations

These Grain Free Birthday Cake Cookies are a delightful way to celebrate any occasion. Whether it’s a birthday, a special milestone, or just a casual get-together, these cookies add a festive touch that everyone loves.

Unique Flavor Profile

Combining almond flour and coconut flour creates a rich, buttery flavor that isn’t just delicious but also gluten-free. The hint of almond extract brings an unexpected depth, making each bite memorable.

Colorful Presentation

Who doesn’t love a pop of color? These cookies are studded with vibrant sprinkles, making them visually appealing for both kids and adults. They’re a feast for the eyes as much as they are for the taste buds!

Sharing is Caring

There’s something heartwarming about sharing homemade cookies, especially ones that cater to dietary preferences. These cookies are perfect for sharing with friends or bringing to parties, ensuring that everyone can indulge in a sweet treat without worry.

Simple Ingredients

The simplicity of the ingredients used in Grain Free Birthday Cake Cookies is another reason to love them. With wholesome ingredients like coconut oil, sugar, and eggs, you can feel good about what you’re serving.

Customization Options

While delicious on their own, these cookies also provide a blank canvas for creativity. You can easily swap out sprinkles for dried fruits, nuts, or other fun toppings, making each batch unique.

Main Ingredients for Grain Free Birthday Cake Cookies

These key ingredients come together to create a deliciously unique flavor and texture in your Grain Free Birthday Cake Cookies. The blend of almond flour and coconut flour not only ensures the cookies are grain-free but also adds a delightful nuttiness that complements the sweetness perfectly.

Coconut oil: This adds moisture to the cookies while keeping them grain-free and vegan-friendly. Its subtle flavor pairs beautifully with the other ingredients.
Organic sugar: This sweetener plays a vital role in balancing the flavors and gives the cookies that classic sweetness we crave in dessert.
Egg: The egg acts as a binding agent, helping to hold the cookies together while contributing to their rich texture.
Almond flour: A staple in grain-free baking, almond flour gives these cookies a lovely crumbly texture and adds healthy fats.
Coconut flour: This flour is absorbent, which helps to achieve the right consistency in the cookie dough.
Baking soda: This leavening agent helps the cookies rise slightly, giving them a pleasant texture.
Sprinkles: These add a festive touch and a pop of color, making the cookies visually appealing.

Cooking Method for Grain Free Birthday Cake Cookies

The process of making these cookies is as delightful as the end result. You’ll find that creating delicious Grain Free Birthday Cake Cookies is straightforward, and the outcome is incredibly rewarding.

Preheat your oven to 350 degrees F. This is a crucial step to ensure even baking. While the oven heats up, line a large baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, combine the coconut oil, organic sugar, and the egg. Use a whisk or mixer to blend these ingredients until the mixture is well combined and smooth. The consistency should be creamy and slightly glossy.
Add in the vanilla extract and almond extract, mixing until just combined. The aroma of the extracts will fill your kitchen, setting the stage for what’s to come.
Now it’s time to add the dry ingredients. Gradually incorporate the almond flour, coconut flour, baking soda, and salt. Mix until the dough starts to form. You should notice a slightly sticky texture; this is perfect!
Gently fold in the sprinkles into your dough. The bursts of color will make the cookies vibrant and fun!
Let the dough sit for about 3 to 5 minutes. This resting time allows the flour to absorb some moisture, which leads to a better texture.
Using your hands, roll the dough into golf ball-sized portions. Aim for uniformity to ensure even baking.
Place the dough balls onto the prepared baking sheet, making sure to leave enough space between each cookie. Gently flatten each ball with the palm of your hand, creating discs about ¼ inch thick.
Bake the cookies in the preheated oven for about 10 to 12 minutes. You’ll know they’re ready when they start to turn golden around the edges.
Once baked, remove them from the oven and allow the cookies to cool on the sheet for about 5 minutes. This helps them firm up.
After cooling, transfer the cookies to a wire rack to cool completely before frosting them.
For the optional frosting, beat together the butter, organic powdered sugar, and vanilla extract until smooth and fluffy, about 2 minutes. Spread the frosting on each cookie and sprinkle a few extra sprinkles on top for that final festive touch.

Things Worth Knowing

Cooling the cookies correctly is essential for the perfect texture. Allow them to rest on the baking sheet before transferring to a wire rack to finish cooling.
Using room temperature ingredients, like the egg and butter, will help the mixture to blend more smoothly.
Don’t skip the resting period for the dough; it allows the flours to absorb moisture, which improves the cookies’ texture.
Feel free to experiment with the types of sprinkles used, as they can change the overall look and theme of the cookies.

Helpful Hints

Making these cookies is a breeze, but here are some hints to elevate your baking experience:

Storage: Store any leftover cookies in an airtight container at room temperature for up to 3 days to keep them fresh.
Freezing: You can freeze the baked cookies for up to a month. Just ensure they’re completely cooled before wrapping them tightly.
Pairing: These cookies pair well with a glass of plant-based milk or a warm cup of herbal tea.
Frosting Variations: Try using different flavored extracts in your frosting for a unique twist, like lemon or orange.
Decorating: Get creative! Besides sprinkles, you can use crushed nuts or dried fruits for toppings.

Great Combinations for Grain Free Birthday Cake Cookies

These delightful cookies are not only a treat on their own but also work beautifully with various accompaniments.

Celebration Treat: Serve these cookies at birthday parties, holiday gatherings, or any special occasion where a sweet touch is needed.
Pair with Drinks: They go perfectly with refreshing drinks like iced tea or lemonade, adding a sweet contrast.
Lunchbox Goodies: These cookies make a fun addition to kids’ lunchboxes, bringing a smile to their faces during school hours.
Snack Time: Enjoy them as a delightful afternoon snack with a cup of coffee or tea.
Storage Tips: Keep these cookies in an airtight container to maintain freshness, especially if making ahead of time.

FAQ

It’s best to stick with almond flour and coconut flour for this recipe. These flours provide the right texture and flavor without gluten. Using different flours may affect the outcome, so if you’re experimenting, proceed with caution!

To keep your Grain Free Birthday Cake Cookies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them in a sealed bag for up to a month. Just let them thaw at room temperature before enjoying!

Yes, you can make these cookies vegan by substituting the egg with a flax egg or applesauce. For the frosting, use a plant-based butter instead of regular butter, and you’ll have a delicious vegan-friendly treat!

These cookies are perfect for birthdays, holidays, or just as a sweet treat to enjoy any day of the week. Their bright colors and festive nature make them an excellent choice for celebrations, but they’re also great for a cozy afternoon snack!

Conclusion

The Grain Free Birthday Cake Cookies are not just a dessert; they’re a celebration! Their delightful flavor and color make them a standout treat for any occasion. I encourage you to try making these cookies for your next gathering or simply for your own enjoyment. You won’t regret it; they’re sure to bring smiles all around!