Gooey Chocolate Oreo Crunch Butter Cake

As I stood in my kitchen, the aroma of baking chocolate wafted through the air, it hit me just how comforting a slice of Gooey Chocolate Oreo Crunch Butter Cake can be. This isn’t just any dessert; it’s a delightful mixture of flavors that reminds me of my childhood. I remember making this cake for special occasions and watching my friends’ eyes light up as I served it. The combination of rich chocolate, creamy filling, and crunchy Oreo cookies creates a dessert that makes every bite a celebration. It’s one of those recipes that brings everyone together, perfect for sharing with family and friends.

What You Need for Gooey Chocolate Oreo Crunch Butter Cake

The ingredients for Gooey Chocolate Oreo Crunch Butter Cake are truly the stars of the show. Each component plays a vital role, working together to create a delightfully gooey and crunchy treat. From the rich all-purpose flour to the decadent chocolate chips, these ingredients combine to give you a slice of heaven.

• 1 3/4 cups all-purpose flour: This is the backbone of your cake, providing the structure needed to hold everything together.
• 3/4 cup cocoa powder: This adds an intense chocolate flavor that is simply irresistible.
• 1/4 cup sugar: A touch of sweetness balances the rich chocolate.
• 1 1/2 teaspoons baking soda: This helps the cake rise, giving it a fluffy texture.
• 1 1/2 teaspoons baking powder: Another leavening agent for a light cake.
• 1 teaspoon salt: Enhances the flavors of the other ingredients.
• 1 cup butter (melted, 1/2 stick): Adds richness and moisture to the cake.
• 1 egg: Binds the ingredients and helps the cake rise.
• 1/2 cup milk: Adds moisture and richness.
• 1 ounce cream cheese (softened, 8-): This makes the filling creamy and delicious.
• 2 eggs: Additional eggs for the filling, ensuring it’s rich and decadent.
• 3 tablespoons cocoa powder: Enhances the chocolate flavor in the filling.
• 1 3/4 cups powdered sugar: Sweetens the filling and gives it a smooth texture.
• 1 teaspoon vanilla extract: Adds a lovely warmth to the flavor profile.
• 25 Oreos (divided, I used double stuffed): The stars of the show, adding crunch and flavor.
• 2 cups semi-sweet chocolate chips: Melts into a luscious topping that brings everything together.
• 1 tablespoon creamy peanut butter: Adds a nutty richness that complements the chocolate.

How to Assemble Gooey Chocolate Oreo Crunch Butter Cake

As we dive into the instructions for making the Gooey Chocolate Oreo Crunch Butter Cake, remember to have fun with it! This process is all about creating something delicious and satisfying. Let’s get started!

1. Preheat your oven to 350 degrees F. Lightly grease a 13 by 9-inch baking pan. This ensures your cake will come out easily when it’s done baking.
2. In a large bowl or the bowl of a stand mixer, combine the all-purpose flour, sugar, baking soda, baking powder, salt, melted butter, and egg. Stir until well blended. You should see a smooth, thick batter forming.
3. Add in the milk and mix until just incorporated. This mixture should be thick but pourable. Pat the mixture into your prepared pan and make sure it’s evenly spread out.
4. Now, in a stand mixer or using a hand mixer, beat the cream cheese until smooth. You want it nice and creamy with no lumps.
5. Add the remaining eggs and cocoa powder to the cream cheese mixture. Lower the speed of the mixer and add the powdered sugar. This will keep the mixture from flying everywhere!
6. Continue beating until all ingredients are well mixed. Slowly pour in the remaining melted butter and mix in the vanilla. The mixture should be smooth and glossy.
7. Spread this cream cheese filling over the cake mixture in the pan. Press 18 whole Oreos into the filling gently. Don’t worry if the filling spills over a bit; that’s part of the charm!
8. Bake for 40 to 50 minutes. Keep an eye on it; the center should still be a little giggly when finished. This ensures a moist, gooey cake. Let it sit for five minutes in the pan after baking.
9. While the cake is sitting, chop the remaining Oreos into pieces. In a microwave-safe bowl, melt the chocolate chips and peanut butter together. Stir every 30 seconds until melted and smooth. The aroma will be heavenly!
10. Once melted, evenly distribute the chopped Oreos over the top of the cake. Then, pour the melted chocolate mixture over everything, spreading it with a spatula. Make sure to push the chocolate into the Oreo crevices for the best results.
11. Refrigerate for 2 hours before serving. This helps the layers set beautifully. When ready to serve, let the bars sit at room temperature for about 15 minutes. Then cut them carefully, though the tops might crack a little.

Change It Up

If you’re looking to put your own spin on the Gooey Chocolate Oreo Crunch Butter Cake, here are some great ideas!

• Storage: Keep any leftover cake in an airtight container in the fridge. It will stay fresh for up to a week.
• Freezing: You can freeze the cake for up to 3 months. Just ensure it’s wrapped tightly to prevent freezer burn.
• Pairing: This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
• Variations: Try adding chopped nuts or dried fruits to the filling for an exciting texture contrast.

What to Pair With Gooey Chocolate Oreo Crunch Butter Cake

When serving the Gooey Chocolate Oreo Crunch Butter Cake, think about complements that enhance its rich flavors. Here are some ideas:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the dense cake.
• Fresh Berries: The sweetness of fresh strawberries or raspberries can balance the richness perfectly.
• Whipped Cream: A dollop of whipped cream can lighten the dessert and add a lovely texture.
• Chocolate Sauce: Drizzling chocolate sauce over the top can amplify the chocolate flavor for serious chocoholics.
• Seasonal Occasions: This cake is perfect for birthdays, holidays, or any celebration that calls for something sweet and indulgent.

FAQ

Conclusion

The Gooey Chocolate Oreo Crunch Butter Cake is not just a dessert; it’s a masterpiece that brings joy to any occasion. With its rich chocolate flavors and delightful texture, it’s sure to become a family favorite. I encourage you to try making it – you’ll be amazed at how easy it is to create something so scrumptious!

Gooey Chocolate Oreo Crunch Butter Cake

The ultimate comfort dessert awaits with this Gooey Chocolate Oreo Crunch Butter Cake. With its rich chocolate layers and crunchy Oreo topping, this easy weeknight treat is sure to satisfy your cravings. You’ll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Desserts

Cuisine American

Servings 20 bars

Calories 310 kcal

Equipment

• Frying Pan
• Blender
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 3/4 cups All-Purpose Flour
• 3/4 cup Cocoa Powder
• 1/4 cup Sugar
• 1 1/2 teaspoons Baking Soda
• 1 1/2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 cup Butter (melted, 1/2)
• 1 Egg
• 1/2 cup Milk
• 1 ounce Cream Cheese (softened, 😎
• 2 Eggs
• 3 tablespoons Cocoa Powder
• 1 3/4 cups Powdered Sugar
• 1 cup Butter (melted, 1/2)
• 1 teaspoon Vanilla Extract
• 25 Oreos (divided, I used double stuffed)
• 2 cups Semi-Sweet Chocolate Chips
• 1 tablespoon Creamy Peanut Butter

Instructions

 

• Preheat your oven to 350 degrees F. Lightly grease a 13 by 9-inch baking pan. This ensures your cake will come out easily when it’s done baking.
• In a large bowl or the bowl of a stand mixer, combine the all-purpose flour, sugar, baking soda, baking powder, salt, melted butter, and egg. Stir until well blended. You should see a smooth, thick batter forming.
• Add in the milk and mix until just incorporated. This mixture should be thick but pourable. Pat the mixture into your prepared pan and make sure it’s evenly spread out.
• Now, in a stand mixer or using a hand mixer, beat the cream cheese until smooth. You want it nice and creamy with no lumps.
• Add the remaining eggs and cocoa powder to the cream cheese mixture. Lower the speed of the mixer and add the powdered sugar. This will keep the mixture from flying everywhere!
• Continue beating until all ingredients are well mixed. Slowly pour in the remaining melted butter and mix in the vanilla. The mixture should be smooth and glossy.
• Spread this cream cheese filling over the cake mixture in the pan. Press 18 whole Oreos into the filling gently. Don’t worry if the filling spills over a bit; that’s part of the charm!
• Bake for 40 to 50 minutes. Keep an eye on it; the center should still be a little giggly when finished. This ensures a moist, gooey cake. Let it sit for five minutes in the pan after baking.
• While the cake is sitting, chop the remaining Oreos into pieces. In a microwave-safe bowl, melt the chocolate chips and peanut butter together. Stir every 30 seconds until melted and smooth. The aroma will be heavenly!
• Once melted, evenly distribute the chopped Oreos over the top of the cake. Then, pour the melted chocolate mixture over everything, spreading it with a spatula. Make sure to push the chocolate into the Oreo crevices for the best results.
• Refrigerate for 2 hours before serving. This helps the layers set beautifully. When ready to serve, let the bars sit at room temperature for about 15 minutes. Then cut them carefully, though the tops might crack a little.

Notes

• Tip 1: Store any leftover cake in an airtight container in the fridge for up to a week.
• Tip 2: You can freeze the cake for up to 3 months; just ensure it's wrapped tightly.
• Tip 3: This cake pairs beautifully with a scoop of vanilla ice cream.
• Tip 4: Get creative by adding chopped nuts or dried fruits to the filling.

Keyword chocolate desserts, easy cake recipe, Gooey Chocolate Cake, Oreo Butter Cake

Previous PostPineapple Cheese Casserole

Next Post Clam Dip

Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!