Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce
What’s not to love about Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce? This comforting dish has become one of my favorites for those busy weeknights when I crave something hearty yet flavorful. The tender gnocchi, paired with succulent grilled chicken and a creamy roasted red pepper sauce, is simply irresistible. I remember the first time I prepared this recipe for a small gathering. The moment I served it, friends couldn’t stop raving about how delicious it was, and it quickly became a staple in my kitchen.
There’s something special about the combination of flavors in Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce. The rich sweetness of roasted red peppers complements the savory grilled chicken perfectly, while the creaminess of the sauce brings everything together. Each bite is a delightful blend of textures and tastes that leaves you wanting more. It’s also incredibly easy to whip up, making it ideal for both casual dinners and entertaining guests. I often find myself making this dish when I want to impress without spending hours in the kitchen.
So, whether you’re cooking for family or hosting a dinner party, this recipe is sure to impress. Let’s dive into how you can recreate this delicious meal in your own home!
Recipe Snapshot
35 mins
20 mins
15 mins
Easy
450 kcal
35 g
Gluten-Free, Low FODMAP
20 g
Skillet, Blender, Food Processor, Large Pot, Chef’s Knife, Wooden Spoon, Baking Sheet
Why This Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce Hits Different
Perfect for Any Occasion
One of the reasons I adore Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce is its versatility. It’s perfect for a cozy family dinner or an upscale gathering. You can easily dress it up with a sprinkle of fresh basil and a touch of extra cheese, making it an ideal dish for special occasions.
Incredibly Satisfying
This dish offers a wonderful balance of flavors and textures. The chewy gnocchi combined with the tender grilled chicken and the luscious red pepper sauce creates a satisfying meal that will leave you feeling full and content.
Quick and Easy to Prepare
Even on the busiest nights, Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce can be prepared in about thirty-five minutes. The steps are straightforward, from cooking the gnocchi to sautéing the shallots and garlic. It’s a simple recipe that even novice cooks can master!
Nutritious Ingredients
With wholesome ingredients like spinach and roasted red peppers, this dish not only satisfies cravings but also contributes to a balanced meal. It’s a great way to sneak in more vegetables and nutrients without compromising on flavor.
Family-Friendly
Kids and adults alike will enjoy this dish. The creamy sauce and flavorful grilled chicken make it appealing to even the pickiest eaters in your family. It’s a fun way to introduce new flavors and ingredients to your loved ones.
Make-Ahead Potential
If you’re looking to meal prep, Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce is a fantastic option. You can prepare the sauce in advance and store it in the fridge. When you’re ready to eat, just cook the gnocchi and mix everything together.
Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce Shopping List
Gathering the right ingredients is crucial for making a delicious Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce. Each component plays a vital role in creating the rich flavors of this dish. The combination of gnocchi, chicken, and a creamy sauce, complemented by fresh herbs, makes for an extraordinary meal that’s both comforting and satisfying.
- 1 pound cooked grilled chicken breast, sliced thin
- 1 package DeLallo Potato Cheese Italian Gnocchi Kit
- 2 teaspoons olive oil
- 1/4 cup shallots, minced
- 3 cloves garlic, minced
- 2 (12 ounce) jars roasted red peppers in water, drained
- 1/2 cup broth, veggie or chicken
- 1/2 teaspoon kosher salt
- fresh black pepper, to taste
- 1/4 cup half and half cream
- 1/4 cup Pecorino Romano, plus more for serving
- 2 cups baby spinach
- 1/4 cup chopped fresh basil
Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce Instructions
Now that you have all your ingredients ready, let’s get started on making Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce. Follow these easy steps for a delicious meal everyone will love.
- Begin by preparing the gnocchi according to the package directions. This step ensures that the gnocchi is cooked to perfection, tender and fluffy.
- In a large skillet, heat the olive oil over medium-high heat. As the oil shimmers, it’s time to add the shallots and garlic. Sauté them for about 2 to 3 minutes, or until they become soft and fragrant. You want to achieve a lovely golden color on the shallots.
- Transfer the sautéed mixture to a food processor or blender. Add the roasted red peppers and broth. Blend everything until smooth, creating a vibrant sauce.
- Pour the pepper puree back into the skillet and return it to medium heat. Bring the sauce to a gentle boil, then add the half and half, Pecorino Romano, kosher salt, and black pepper. Stir continuously until the sauce is heated through and well combined.
- Next, add the baby spinach to the skillet. Cook for about 4 to 5 minutes, or just until the spinach wilts and turns a vibrant green. The color change indicates that your greens are ready.
- Meanwhile, in a large pot of salted water, cook the gnocchi according to the package directions. When they float to the surface, they’re done! Drain the gnocchi and add them to the skillet with the prepared sauce.
- To finish, add the sliced grilled chicken to the skillet and gently toss everything together, ensuring that the gnocchi and chicken are coated in the creamy sauce.
- Serve the Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce in bowls, garnished with extra Pecorino Romano and fresh basil if desired. Enjoy every bite!
Things Worth Knowing
- Cooking Gnocchi: To achieve the best texture, cook gnocchi in boiling salted water until they float. This usually takes just a few minutes.
- Roasting Peppers: If you’re using fresh peppers, roast them over an open flame or under a broiler until the skin is charred. This adds a delightful smokiness to your sauce.
- Ingredient Quality: Using high-quality olive oil and fresh herbs can elevate the flavor of your dish immensely.
- Adjusting Thickness: If the sauce is too thick, add a little more broth or half and half to reach your desired consistency.
- Flavor Boost: Experiment with adding a pinch of red pepper flakes for an extra kick in your sauce!
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Helpful Notes about Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce
When making Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce, keep these helpful tips in mind:
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat.
- Freezing: You can freeze the sauce separately from the gnocchi. Thaw in the fridge before reheating.
- Pairing: Serve with a fresh salad or crusty bread for a complete meal.
- Scaling: This recipe can easily be doubled or halved, making it convenient for any occasion.
- Ingredient Variations: Feel free to add vegetables like zucchini or mushrooms to the sauce for extra nutrition.
- Presentation: For a beautiful presentation, garnish with additional fresh basil and freshly grated Pecorino Romano.
Serving Suggestions
When it comes to serving Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce, there are countless ways to elevate your dining experience:
- Fresh Salad: Pair this dish with a light, crisp salad, like arugula with lemon vinaigrette, to balance the richness of the sauce.
- Crostini: Serve with toasted crostini topped with garlic and herbs for a delightful appetizer.
- Wine Pairing: Complement the meal with a chilled glass of sparkling water or a light, fruity non-alcoholic beverage.
- Seasonal Vegetables: Consider adding roasted seasonal vegetables on the side for a colorful and nutritious addition.
- Family Meals: This dish is perfect for family gatherings, allowing everyone to enjoy a comforting and hearty meal together.
- Special Occasions: Present it on a beautiful platter with fresh herbs for gatherings or special occasions, making it feel like a gourmet experience.
FAQ
Conclusion
The beauty of Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce lies in its simplicity and delicious flavor profile. It’s a recipe that not only satisfies but also brings people together around the dinner table. I encourage you to give it a try and experience the joy of cooking this dish for your loved ones. It’s a meal that’s sure to become a favorite in your home, just like it has in mine!
Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce
Equipment
- Skillet
- Blender
- Food Processor
- Large Pot
- Chef's Knife
- Wooden Spoon
- Baking Sheet
Ingredients
- 1 pound cooked grilled chicken breast sliced thin
- 1 package DeLallo Potato Cheese Italian Gnocchi Kit
- 2 teaspoons olive oil
- 1/4 cup shallots minced
- 3 cloves garlic minced
- 2 12 ounce jars roasted red peppers in water, drained
- 1/2 cup broth veggie or chicken
- 1/2 teaspoon kosher salt
- 1 pinch fresh black pepper to taste
- 1/4 cup half and half cream
- 1/4 cup Pecorino Romano plus more for serving
- 2 cups baby spinach
- 1/4 cup chopped fresh basil
Instructions
- Prepare the gnocchi according to package directions.
- Heat olive oil in a large skillet over medium-high heat. Add the shallots and garlic and sauté for 2 to 3 minutes or until soft.
- Transfer to a food processor or blender along with the roasted red peppers and broth until smooth.
- Pour the pepper puree back into the skillet over medium heat. Bring to a boil, add the half and half, Pecorino Romano, salt, and pepper, and stir until heated. Add the spinach and cook until wilted, 4 to 5 minutes.
- Meanwhile, in a large pot of salted water, cook gnocchi according to package directions. Drain and add it to the skillet with the sauce and chicken.
- Add fresh basil and serve in bowls with extra cheese, if desired.
