Gluten Free Snickerdoodles
There’s nothing quite like the warm, comforting aroma of fresh-baked cookies wafting through the house, and with Gluten Free Snickerdoodles, you can enjoy that delightful experience without worrying about gluten. I still remember the first time I tried these delightful cookies at a friend’s gathering. They were soft, chewy, and coated in a heavenly layer of cinnamon sugar. It was a revelation for my taste buds, and I knew I had to recreate this magic in my own kitchen.
When I decided to make Gluten Free Snickerdoodles, I wanted to ensure they were just as delicious as the traditional version, without sacrificing flavor or texture. The choice of ingredients was crucial in achieving that perfect balance. Almond flour serves as the base, offering a nutty flavor that pairs wonderfully with the sweetness of powdered sugar and the warmth of ground cinnamon. As I mixed the ingredients together, I could already envision how these cookies would bring joy to my family and friends.
Moreover, these cookies are not just for those who follow a gluten-free diet; they’re perfect for anyone looking for a delightful treat. Imagine serving a tray of Gluten Free Snickerdoodles at your next gathering, watching as everyone’s faces light up with delight. The best part is, they’re incredibly easy to make. You don’t need to be a baking pro to whip up a batch of these delicious cookies. Grab your ingredients, and let’s dive into this baking adventure together!
Recipe Snapshot
12 mins
0 mins
12 mins
Easy
150 kcal
3 g
Keto, Paleo, Vegan
10 g
Wooden Spoon, Oven, Baking Sheet
What You’ll Enjoy About This Gluten Free Snickerdoodles
They’re Gluten Free but Full of Flavor
When you think of gluten-free desserts, you might worry about missing out on flavor and texture. However, Gluten Free Snickerdoodles prove that this is far from the truth. The use of almond flour not only provides a delightful nutty taste but also gives the cookies a soft, chewy texture that is simply irresistible. Each bite is a perfect combination of sweetness and spice, making them a hit for everyone.
Quick and Easy to Make
One of the standout features of this recipe is how quick and easy it is. With just a handful of ingredients and minimal prep time, you’ll have delicious cookies ready in no time. This makes Gluten Free Snickerdoodles a fantastic option for last-minute baking or surprise guests. You’ll feel like a baking superstar without spending hours in the kitchen!
Customizable for Your Taste
These cookies are incredibly versatile. You can easily adjust the sweetness by using your favorite sugar alternatives or adding more or less cinnamon to the sugar coating. If you’re feeling adventurous, try adding chocolate chips or nuts to the dough for an extra twist. Each batch can be unique, making baking with friends or family even more fun!
Perfect for Any Occasion
Whether it’s a holiday gathering, a picnic in the park, or just a cozy evening at home, Gluten Free Snickerdoodles are a delightful treat. They pair perfectly with a glass of milk or a cup of tea, making them an ideal snack any time of day. Not only do they satisfy your sweet tooth, but they also create a warm and inviting atmosphere wherever they’re served.
A Tradition Worth Sharing
Bringing the tradition of baking into your home is one of the best ways to create lasting memories with loved ones. Gluten Free Snickerdoodles are a great addition to family gatherings, allowing everyone to enjoy the joy of baking together. Plus, they make fantastic gifts when wrapped in a pretty box or jar, sharing the love with friends and family.
Kids Love Them!
If you have kids, they’ll absolutely adore Gluten Free Snickerdoodles. Their sweet taste and fun cinnamon sugar coating will make them a favorite among children. Involving them in the baking process not only teaches them valuable culinary skills but also creates joyful moments that you’ll cherish forever.
Everything You Need for Gluten Free Snickerdoodles
Creating these delightful cookies starts with high-quality ingredients that work harmoniously together. The combination of almond flour, sugar, and spices leads to a cookie that’s not only gluten-free but bursting with flavor. Each component plays a crucial role in achieving the perfect texture and taste, making it essential to follow the recipe closely.
- 2 cups almond flour or almond meal: This serves as the base of the cookies, providing a rich, nutty flavor and a soft texture.
- 1/3 cup powdered sugar or powdered sugar free sweetener: Sweetens the cookies while giving them a smooth finish.
- 1/4 tsp salt: Enhances the overall flavor of the cookies.
- 1/4 tsp baking soda: Helps the cookies rise and gives them a light texture.
- 1/4 cup butter or coconut oil: Adds richness and moisture to the dough.
- 1 tsp pure vanilla extract: A key flavor that complements the sweetness of the cookies.
- 2 tbsp water: Helps to bind the ingredients together.
- 1/4 cup sugar or granulated sweetener of choice: Used for rolling the cookies to create a delightful cinnamon-sugar crust.
- 1/2 tbsp ground cinnamon: Adds a warm, spicy flavor that is characteristic of snickerdoodles.
Gluten Free Snickerdoodles Instructions
Ready to bake some delicious cookies? Making Gluten Free Snickerdoodles is a straightforward process that anyone can master. Just follow these steps, and you’ll be enjoying warm cookies in no time!
- Begin by preheating your oven to 325 degrees Fahrenheit. It’s essential to get the oven hot before you put in your cookies to ensure they bake evenly and develop that lovely texture.
- Next, melt butter or coconut oil in a microwave-safe bowl. You want it to be completely melted but not hot. This will help it mix well with the other ingredients.
- In a large mixing bowl, combine almond flour, powdered sugar, salt, baking soda, and ground cinnamon. Stir these dry ingredients together until they are well mixed.
- Add the melted butter or coconut oil to the dry mixture. Include water and vanilla extract, and mix everything together until a smooth dough forms. You’re looking for a nice, pliable consistency.
- Once your dough is ready, it’s time to form the cookies. Take small portions of the dough and roll them into balls. You can make them as big or small as you like, but I recommend about an inch in diameter for the perfect cookie size.
- In a separate bowl, mix together sugar and ground cinnamon for the coating. Take each dough ball and dip it fully into this cinnamon-sugar mixture, ensuring they are well coated for that classic snickerdoodle flavor.
- Place the coated dough balls on a cookie sheet lined with parchment paper, spacing them out to allow for spreading during baking. It’s a good idea to leave a couple of inches between each cookie.
- Now, put the cookie sheet in the oven and bake for about 12 minutes. You’re looking for a light golden color and a slightly soft center.
- Once baked, remove the cookies from the oven and allow them to cool on the sheet for a few minutes before transferring them to a wire rack. This helps them set and makes them easier to handle without falling apart.
- Finally, let the cookies cool completely before enjoying! It’s hard to resist a warm cookie right out of the oven, but letting them cool ensures they have the perfect texture.
Things Worth Knowing
- Bake in Batches: If you’re making a large quantity, it’s best to bake them in batches to ensure even cooking.
- Check for Doneness: Keep an eye on the cookies during the last few minutes of baking. They should be set but not overly hard.
- Cookie Storage: Store any leftovers in an airtight container to maintain their freshness.
- Cooling Time: Allow the cookies to cool fully on a wire rack for the best texture.
Make It Your Own
Whether you’re baking for a special occasion or just for fun, here are some tips to help you customize your Gluten Free Snickerdoodles.
- Storage: Store leftover cookies in an airtight container at room temperature for up to a week. They’ll stay fresh and ready to enjoy!
- Freezing: You can freeze these cookies! Just place them in a freezer-safe bag and they’ll last for up to three months. Thaw them overnight in the fridge before enjoying.
- Pairing: They pair wonderfully with a hot cup of tea or coffee, making them a perfect afternoon snack!
- Texture Variation: For a crunchier cookie, bake them a minute or two longer. Keep an eye on them to avoid overbaking.
- Cinnamon Sugar Ratio: Adjust the cinnamon-sugar coating to your liking. More cinnamon can add a spicier kick!
- Mix-Ins: Feel free to toss in chocolate chips or nuts to create a unique version of Gluten Free Snickerdoodles that your family will love.
Best Served With
Gluten Free Snickerdoodles are versatile and can be enjoyed in many ways. Here are some ideas to help you serve them perfectly:- Afternoon Snacks: These cookies make for a delightful afternoon treat, perfect to accompany your tea or coffee.
- Holiday Gatherings: Serve them during holidays as a unique dessert option that everyone can enjoy.
- Birthday Parties: Kids will love these cookies, so they’re great for birthday celebrations and kid-friendly events.
- Picnics: Pack a batch for your next picnic; they travel well and are sure to please everyone!
- Gift Giving: These cookies are a sweet gift; package them in a decorative box and share them with friends or family.
- Seasonal Pairings: They’re especially delightful during the fall and winter months when cinnamon flavors are most popular.
FAQ
Conclusion
In summary, Gluten Free Snickerdoodles offer a delightful twist on a classic favorite. With their soft and chewy texture and warm cinnamon flavor, they are sure to please everyone, regardless of dietary restrictions. I encourage you to bake a batch and share them with your friends and family. You’ll find that these cookies not only satisfy your sweet cravings but also create wonderful moments of joy and togetherness.
Gluten Free Snickerdoodles
Equipment
- Wooden Spoon
- Oven
- Baking Sheet
Ingredients
- 2 cups almond flour
- 1/3 cup powdered sugar or powdered sugar free sweetener
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 cup butter or coconut oil
- 1 tsp pure vanilla extract
- 2 tbsp water
- 1/4 cup sugar or granulated sweetener of choice
- 1/2 tbsp ground cinnamon
Instructions
- To make the gluten free snickerdoodle cookies, start by preheating the oven to 325 F. Melt the butter or oil. Stir all cookie ingredients very well to form a dough. Form balls, then use your hands to flatten into round cookies. Or you may use cookie cutters to make shapes instead. Stir the cinnamon and granulated sweetener in a bowl. Using a spoon, dip each cookie fully into the cinnamon sugar coating. Place on a cookie sheet, and bake on the oven's center rack for 12 minutes. Let cool fully before handling.
Notes
- Storage: Store leftover cookies in an airtight container at room temperature for up to a week.
- Freezing: You can freeze these cookies! Just place them in a freezer-safe bag and they'll last for up to three months.
- Pairing: They pair wonderfully with a hot cup of tea or coffee.
- Texture Variation: For a crunchier cookie, bake them a minute or two longer.
- Cinnamon Sugar Ratio: Adjust the cinnamon-sugar coating to your liking.
- Mix-Ins: Feel free to toss in chocolate chips or nuts for a unique version.
