Name: Glazed Chocolate Donut Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: ½ cup vegetable or canola oil; ½ cup granulated sugar; ⅓ cup packed light brown sugar; 2 large eggs; 2 cups all-purpose flour; ⅔ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; ¾ teaspoon salt; 1 teaspoon vanilla extract; 1 cup milk; ¼ cup unsalted butter; 3 tablespoons unsweetened cocoa powder; 1 tablespoon corn syrup; 2 cups powdered sugar; ½ teaspoon vanilla extract

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There’s something utterly enchanting about waking up to the sweet aroma of baked goods wafting through the kitchen, and that’s exactly what you can expect when you make Glazed Chocolate Donut Muffins. I remember the first time I decided to whip these up on a lazy Sunday morning. The sky was gray, and the world outside felt a little dreary, but as soon as I mixed the batter, my spirits were lifted. The anticipation of biting into a warm, chocolatey muffin topped with a luscious glaze made me forget the weather. With each bite, it felt like I was indulging in a special treat, one that brought instant joy and comfort. Not only are these muffins a delight to eat, but they also make your home smell like a cozy bakery.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
20 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Frying Pan, Whisk, Oven, Large Pot, Mixing Bowl, Baking Sheet

The Appeal of This Glazed Chocolate Donut Muffins

They’re Supremely Chocolatey

One of the reasons I adore Glazed Chocolate Donut Muffins is their rich chocolate flavor. The combination of both unsweetened cocoa powder and granulated chocolate creates a depth that is hard to resist. Each muffin is an explosion of chocolate goodness, making them perfect for any chocolate lover.

Crown Them with Glaze

Let’s not forget about the glaze! After pulling the muffins from the oven, dipping their tops into a smooth chocolate glaze elevates them to a whole new level. The glaze hardens just slightly, giving a beautiful shine that looks impressive but is so easy to make.

Perfect for Any Occasion

Whether you’re hosting a brunch, celebrating a birthday, or just looking for a cozy snack, these muffins fit the bill. They’re versatile enough to be enjoyed at any time of the day. I love serving them with coffee in the morning or as a sweet treat during an afternoon break.

Easy to Make

One of the best things about these muffins is how simple they are to prepare. With straightforward ingredients and minimal effort, you can have a batch ready in no time. Even if you’re a beginner in the kitchen, you’ll find this recipe welcoming.

Get Creative with Toppings

Another reason to love Glazed Chocolate Donut Muffins is the freedom to personalize them. You can add sprinkles for a festive touch or even drizzle white chocolate over the glaze for a beautiful contrast. The possibilities are endless!

Fun for the Whole Family

Lastly, these muffins are a fun baking project for the whole family. Getting kids involved in the kitchen is a great way to teach them about cooking and baking, and they’ll love dipping those muffins in glaze! It’s a wonderful way to create memories together.

Everything You Need for Glazed Chocolate Donut Muffins

When it comes to the ingredients for Glazed Chocolate Donut Muffins, each one plays a vital role in creating the perfect balance of flavor and texture. The combination of dry and wet ingredients works harmoniously, allowing the muffins to rise beautifully and remain moist. Let’s dive into the key players of this recipe!

½ cup vegetable or canola oil: This adds moisture and richness to the muffins.
½ cup granulated sugar: Provides sweetness and helps with browning.
⅓ cup packed light brown sugar: Adds a deeper caramel flavor.
2 large eggs: Essential for binding the ingredients together.
2 cups all-purpose flour: The base for the muffins, giving them structure.
⅔ cup unsweetened cocoa powder: Gives the muffins their chocolatey flavor.
1 ½ teaspoons baking powder: Helps the muffins rise and become fluffy.
¼ teaspoon baking soda: Works with the acidic ingredients to enhance leavening.
¾ teaspoon salt: Balances sweetness and enhances flavors.
1 teaspoon vanilla extract: Adds warmth and depth to the flavor.
1 cup milk: Keeps the muffins moist and helps with mixing.
¼ cup unsalted butter: Adds richness and flavor.
3 tablespoons unsweetened cocoa powder: For the chocolate glaze.
1 tablespoon corn syrup: Gives the glaze a smooth texture.
2 cups powdered sugar: Sweetens the glaze and adds thickening.
½ teaspoon vanilla extract: Enhances the flavor of the glaze.

How to Prepare Glazed Chocolate Donut Muffins

Preparing Glazed Chocolate Donut Muffins is a delightful experience. You’ll love the smell of chocolate in the air as they bake. Follow these steps closely to ensure you get perfect muffins every time!

Start by greasing your muffin tin thoroughly, ensuring that both the cavities and the top are well coated. This step is crucial to prevent sticking and to make sure the muffins can rise without obstruction.
Preheat your oven to 425 degrees Fahrenheit. A hot oven is essential for the perfect rise, so don’t skip this step!
In a medium mixing bowl, whisk together all the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. This ensures they are evenly distributed.
In a large mixing bowl, combine the oil and both types of sugar. Using a stand mixer, mix these ingredients for about two minutes on medium speed until they are well combined and creamy.
Next, add the eggs one at a time, mixing well after each addition. This allows each egg to integrate fully into the mixture, adding air and lightness.
Then, add the vanilla extract and mix again, ensuring it’s well incorporated.
With the mixer on low speed, gradually mix in the dry ingredients, alternating with the milk. Start with a third of the dry mix, then pour in half the milk, continue alternating until everything is combined into a smooth batter.
Pour the batter into the muffin pan, filling each cavity about three-quarters full. This ensures they have enough room to rise without overflowing.
Bake the muffins in your preheated oven for 15 to 18 minutes. Check for doneness by inserting a toothpick in the center of a muffin; it should come out clean.
Allow the muffins to cool in the pan for three minutes before carefully transferring them to a wire rack to cool completely. This step is important as it helps them firm up.
In a medium saucepan, combine the butter, milk, cocoa, and corn syrup. Bring it to a boil, stirring frequently. Once it reaches a boil, remove it from the heat.
Sift the powdered sugar into the cocoa mixture and whisk until smooth. Add the remaining vanilla extract and combine thoroughly.
Dip the top of each muffin into the glaze, ensuring it’s fully coated. Place the muffins on a wire rack set over a baking sheet to catch any drips. This keeps your kitchen clean!
Let the glazed muffins sit for a few minutes before adding sprinkles for a pop of color, if desired.

Things Worth Knowing

Check for doneness: Sometimes ovens vary, so keep an eye on your muffins. The toothpick method is the best way to see if they’re cooked through.
Cooling time: Allowing muffins to cool slightly in the pan helps them firm up, making them easier to remove without falling apart.
Glazing tips: For a thicker glaze, let it sit for a few minutes before dipping; for a thinner glaze, add a little more milk.
Storing: Keep your muffins in an airtight container to maintain freshness. They can be enjoyed for several days!
Customization: Feel free to add mini chocolate chips or nuts to the batter for extra flavor and texture.

Recipe Notes about Glazed Chocolate Donut Muffins

These tips will help you elevate your baking game when making Glazed Chocolate Donut Muffins. Try incorporating these ideas for an even better result!

Storage: Keep your muffins in an airtight container at room temperature for up to three days. For longer freshness, store them in the refrigerator.
Freezing: Yes, you can freeze these muffins! Just make sure they are fully cooled before wrapping them individually in plastic wrap.
Pairing: Serve these muffins with a hot cup of coffee or a cold glass of milk for a perfect treat.
Variations: Consider adding different types of frosting or toppings, like coconut or chopped nuts, to change up the flavors.
Double the batch: If you have a large family or plan to share, feel free to double the recipe! They’ll disappear fast!

Serving Ideas for Glazed Chocolate Donut Muffins

When it comes to serving Glazed Chocolate Donut Muffins, the options are endless. Here’s how you can make these delicious muffins shine:

Breakfast Treat: Enjoy them as part of a cozy breakfast spread alongside fresh fruit and yogurt.
Brunch Delight: Serve them at a brunch gathering, complemented by a variety of pastries and coffee.
Snack Time: Perfect as an afternoon snack, paired with a hot beverage or a refreshing iced tea.
Special Occasions: Make them for birthdays or celebrations; their chocolatey goodness is sure to impress guests.
Gift Idea: Wrap a dozen in a decorative box for a sweet homemade gift for friends or family.
Storage Tip: If you have leftovers, store them in an airtight container and enjoy over the next few days.

FAQ

You can use whole wheat flour for a healthier option, but it may change the texture slightly. I recommend mixing it with all-purpose flour for a lighter muffin. Start with half and half to see how you like it!

To make Glazed Chocolate Donut Muffins gluten-free, substitute all-purpose flour with a 1-to-1 gluten-free flour blend. Make sure to check that all other ingredients, like baking powder and cocoa, are also gluten-free.

If you don’t have corn syrup on hand, you can use honey or maple syrup as an alternative in the glaze. These will give a slightly different flavor but still create a delicious finish for your muffins.

A toothpick inserted into the center of a muffin should come out clean or with just a few crumbs. This indicates that they are perfectly baked and ready to cool!

Conclusion

The Glazed Chocolate Donut Muffins are a true indulgence that combines the best of both worlds—muffins and donuts! Their moist chocolatey goodness and sweet glaze make them irresistible. I encourage you to try making these delightful treats. You’ll find that they not only bring joy to your taste buds but also fill your home with warmth and love. So, gather your ingredients and bake away!