Ginger Soy Fish

Every time I cook Ginger Soy Fish, I’m reminded of the comforting meals my family shared around the dining table. This dish, simple yet packed with flavor, has become a staple in my kitchen. My love for cooking started with my desire to recreate the warmth of those family dinners, and this recipe does just that. As the ginger and soy sauce mingle, the aroma wafts through the air, making anyone nearby crave a bite. I remember the first time I made it for friends; their faces lit up with joy at the first taste. This dish has a unique blend of flavors that can brighten any weeknight dinner or impress guests at a gathering.

Recipe Ingredients for Ginger Soy Fish

When crafting Ginger Soy Fish, the ingredients come together to create a harmonious flavor experience. Each component serves a purpose, combining to elevate the dish. The key players here are the halibut fish fillet, ginger, and soy sauce, which form the foundation of the wonderful taste profile.

• 12 oz (350g) halibut fish fillet or other white fish: This is the star of the dish, providing a delicate flavor and tender texture that absorbs the marinade beautifully.
• 1 tablespoon cornstarch: This ingredient helps to create a crisp coating for the fish, enhancing its texture during cooking.
• 2-inch (5cm) ginger: Fresh ginger adds a warm and spicy flavor that brings the dish to life.
• 2 tablespoons cooking oil: Necessary for frying the fish, it ensures a golden crust while preventing sticking.
• 1 tablespoon chopped scallions: These add a fresh, oniony bite that complements the dish’s richness.
• 2 tablespoons soy sauce: The primary seasoning, delivering a salty, umami-packed flavor.
• 2 tablespoons water: This helps to balance the sauce and maintain moisture during cooking.
• 1 tablespoon sugar: A touch of sweetness helps to round out the savory elements.
• 1 teaspoon sesame oil: Adds a nutty aroma and flavor, enhancing the overall complexity of the dish.
• 3 dashes ground white pepper: This spice adds a subtle heat without overpowering the other flavors.

The Method for Ginger Soy Fish

Cooking Ginger Soy Fish is a straightforward process that rewards you with an incredible dish full of flavor. The method is simple, making it accessible for cooks of all skill levels. Follow these easy steps to create a meal your family will love.

1. Cut the fish into thick, bite-sized pieces. This allows for even cooking and makes it easy to enjoy.
2. Add cornstarch to the fish fillets and coat them evenly. This step is essential for achieving that lovely crispy texture.
3. Peel and slice the ginger into thin strips. This will release its flavor when it’s cooked, making your dish aromatic.
4. Mix all the ingredients for the sauce in a small bowl. Combine the soy sauce, water, sugar, and sesame oil, stirring well to ensure the sugar melts completely.
5. Heat a non-stick skillet or well-seasoned wok with cooking oil over medium to high heat. It’s essential that the oil is heated before adding the ginger to get the right texture.
6. Once the oil is fully heated, add the ginger and stir-fry until it turns light brown. This usually takes a couple of minutes, and the smell will be heavenly.
7. Remove the ginger from the oil and set aside in a bowl. This step prevents the ginger from overcooking.
8. Using the ginger-infused oil, pan-fry the fish until both sides turn light to golden brown. Be gentle while turning the fish to avoid breaking the delicate fillets.
9. Add the prepared sauce to the fish. You’ll want to pour it evenly over the fillets.
10. Once the sauce starts to bubble, turn off the heat and dish out the fish. Top with the reserved ginger strips and scallions. Serve immediately with steamed rice for a complete meal.

Helpful Notes about Ginger Soy Fish

For anyone who wants to get the best out of their Ginger Soy Fish experience, here are some tips to keep in mind. These will help you perfect your dish each time you prepare it.

• Storage: If you have leftovers, store them in an airtight container in the refrigerator. They should last for about two days.
• Freezing: You can freeze the cooked fish for up to one month. Just make sure to wrap it tightly to avoid freezer burn.
• Pairing: This dish goes wonderfully with steamed rice or sautéed vegetables, creating a balanced meal.
• Garnish: Feel free to add extra garnishes like sesame seeds or cilantro to enhance presentation.
• Cooking Method: This recipe can also be adapted for grilling or baking if you prefer those methods.

Serving This Ginger Soy Fish

When it comes to serving Ginger Soy Fish, the possibilities are endless. Here are some ideas on how you can present this delicious dish:

• With Steamed Rice: Serve your fish over a bed of fluffy steamed rice, allowing the sauce to soak in for a delightful experience.
• Accompanied by Vegetables: Pair with seasonal vegetables like bok choy or broccoli for a nutritious side. A light stir-fry would complement the flavors beautifully.
• Special Occasions: This dish is perfect for dinner parties or family gatherings, where it can become the centerpiece of your meal.
• Casual Lunch: Enjoy leftovers for a quick and healthy lunch. The flavors only get better as they sit.
• Asian-Inspired Feast: Incorporate Ginger Soy Fish into an Asian-themed dinner with dumplings and miso soup for a complete menu.

FAQ

Conclusion

Ginger Soy Fish is not just a meal; it’s an experience filled with rich flavors and satisfying textures. It’s quick to prepare and brings a taste of home cooking to your table. I encourage you to try this recipe and enjoy the delightful blend of ginger and soy sauce that makes it stand out. Whether for a weeknight dinner or an occasion, it’s a dish that will surely impress!

Ginger Soy Fish

The ultimate comfort food, Ginger Soy Fish combines tender fish with a savory ginger and soy sauce that tantalizes the taste buds. Perfect for busy weeknights, this easy recipe promises a flavorful meal that the whole family will love. Make it tonight and experience the joy of cooking!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine Asian

Servings 2 servings

Calories 350 kcal

Equipment

• Skillet
• Frying Pan
• Peeler
• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 12 oz grams halibut fish fillet or other white fish
• 1 tablespoon cornstarch
• 2 inches cm ginger peel, slice, and cut into thin strips
• 2 tablespoons cooking oil
• 1 tablespoon chopped scallions
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 3 dashes ground white pepper

Instructions

 

• Cut the fish into thick, bite-sized pieces. This allows for even cooking and makes it easy to enjoy.
• Add cornstarch to the fish fillets and coat them evenly. This step is essential for achieving that lovely crispy texture.
• Peel and slice the ginger into thin strips. This will release its flavor when it’s cooked, making your dish aromatic.
• Mix all the ingredients for the sauce in a small bowl. Combine the soy sauce, water, sugar, and sesame oil, stirring well to ensure the sugar melts completely.
• Heat a non-stick skillet or well-seasoned wok with cooking oil over medium to high heat. It’s essential that the oil is heated before adding the ginger to get the right texture.
• Once the oil is fully heated, add the ginger and stir-fry until it turns light brown. This usually takes a couple of minutes, and the smell will be heavenly.
• Remove the ginger from the oil and set aside in a bowl. This step prevents the ginger from overcooking.
• Using the ginger-infused oil, pan-fry the fish until both sides turn light to golden brown. Be gentle while turning the fish to avoid breaking the delicate fillets.
• Add the prepared sauce to the fish. You’ll want to pour it evenly over the fillets.
• Once the sauce starts to bubble, turn off the heat and dish out the fish. Top with the reserved ginger strips and scallions. Serve immediately with steamed rice for a complete meal.

Notes

• Tip 1: Use the freshest fish available for the best flavor and texture.
• Tip 2: This dish can also be enjoyed with a variety of vegetables for a full meal.
• Tip 3: Adjust the amount of ginger according to your personal preference.
• Tip 4: For a spicy kick, add some chili flakes to the sauce.
• Tip 5: Serve with a side of steamed broccoli for an extra nutritious meal.

Keyword Asian cuisine, Easy Fish Recipes, Ginger Soy Fish, healthy dinner ideas

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!