Name: Ginger Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound skinless boneless chicken thighs; 6 large cloves garlic (sliced crosswise into very thin rounds); 4 ounces fresh ginger (peeled and sliced crosswise into thin rounds); 10 cups water; ½ teaspoon Morton kosher salt; 1 pound small sweet potatoes (peeled and sliced crosswise into 1/4″ thick rounds); 6 ounces ditalini pasta; 3 tablespoons freshly squeezed lemon juice; 1 large lemon zest; 3 tablespoons soy sauce; 1 to 2 teaspoons Better Than Bouillon Roasted Chicken Base (if needed); ½ cup fresh cilantro leaves; to taste freshly ground black pepper

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There’s just something about a warm bowl of Ginger Chicken Soup that makes everything feel right in the world. I remember coming home from school on a chilly winter day, my cheeks still rosy from the cold, and the inviting aroma of this soup wafting through the house. My mom would have a big pot simmering on the stove, the scent of freshly sliced ginger and garlic mingling with the savory notes of chicken. It was our family remedy, warming our hearts and lifting our spirits during the long winter months. This soup has a special place in my heart, and I can still hear my mom’s laughter as she ladled it into bowls, making sure to pile on the fresh cilantro before serving. The beauty of Ginger Chicken Soup is how it brings people together, whether it’s a cold evening or a quick weeknight meal. I always find it comforting to know that a steaming bowl of this hearty soup is just a few steps away.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
15 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
25 g

Diet:
Paleo, Whole30, Gluten-Free

Fat:
10 g

Tools Used:
Peeler, Large Pot, Saucepan, Chef’s Knife, Wooden Spoon, Baking Sheet

Why You Need This Ginger Chicken Soup

It’s a Hug in a Bowl

Whenever I feel under the weather or need a little pick-me-up, I turn to Ginger Chicken Soup. The warmth of the broth, combined with the zingy flavor of ginger, creates a comforting hug in a bowl. It’s perfect for those cold winter nights when all you want is something that soothes your soul.

Wholesome Ingredients

This recipe is packed with wholesome ingredients that not only taste great but also provide nourishment. The inclusion of sweet potatoes adds a touch of sweetness while contributing essential vitamins and fiber, making it a balanced meal.

Simple Preparation

One of the things I love about Ginger Chicken Soup is how easy it is to prepare. With just a handful of ingredients, you can whip up a delicious dinner that feels gourmet. It’s the kind of recipe that encourages you to gather around the table and share stories, making it perfect for family dinners.

Versatile and Customizable

This soup is incredibly versatile! You can easily adapt it to your preferences or what you have on hand. Want to add more vegetables? Go for it! Not a fan of pasta? Substitute with rice or quinoa for a different texture. The possibilities are endless!

Perfect for Meal Prep

If you’re someone who enjoys meal prep, Ginger Chicken Soup is a fantastic choice. It stores well in the fridge and tastes even better the next day as the flavors meld together. You can make a big batch and enjoy it throughout the week, saving time on busy nights.

Community Favorite

This soup has become a community favorite for gatherings and potlucks. It’s always a hit! The unique flavor combination is sure to impress your friends and family, and they’ll be asking for the recipe in no time!

Ingredients for Ginger Chicken Soup

The ingredients for Ginger Chicken Soup are simple yet powerful. Each ingredient plays a crucial role in creating a flavorful and hearty dish. The key players here are the chicken, ginger, and sweet potatoes, which harmoniously come together to create a balanced and nourishing soup.

1 pound skinless boneless chicken thighs – A tender choice, these chicken thighs offer rich flavor and moisture, making the soup hearty.
6 large garlic cloves – Fresh garlic brings an aromatic depth that enhances the soup’s overall flavor profile.
4 ounces fresh ginger – This is the star ingredient, providing a warm, spicy note that elevates the dish.
10 cups water – The base for the broth, it carries all the flavors and creates a comforting soup.
½ teaspoon Morton kosher salt – Enhances the flavor of the ingredients, balancing the soup.
1 pound small sweet potatoes – These sweet potatoes add natural sweetness and a creamy texture to the soup.
6 ounces ditalini pasta – A perfect pasta choice that complements the soup and adds heartiness.
3 tablespoons freshly squeezed lemon juice – Fresh lemon juice brightens up the flavors and adds a zing to the soup.
zest of 1 large lemon – The zest adds a fragrant citrus note, enhancing the overall flavor.
3 tablespoons soy sauce – This adds umami and depth to the soup, making it more savory.
1 to 2 teaspoons or more Better Than Bouillon Roasted Chicken Base – A great way to enhance the chicken flavor if desired.
½ cup fresh cilantro leaves – Adds a fresh, herbal note, perfect for garnishing the soup.
freshly ground black pepper – To taste, this adds a hint of warmth and complexity.

How to Cook Ginger Chicken Soup

Cooking Ginger Chicken Soup is a delightful experience that fills your kitchen with wonderful aromas. Follow these simple steps to create a warm, satisfying dish that everyone will love.

In a large pot over high heat, bring the chicken thighs, garlic, ginger, and water to a boil. Ensure the mixture is bubbling vigorously, which will help infuse the flavors.
Add the salt and reduce the heat to medium to medium-low. Keep an eye on the chicken; it should simmer gently. Stir occasionally, allowing the chicken to cook thoroughly, which should take about 10 to 12 minutes. The goal is for the chicken to be firm and cooked through.
Once the chicken is done, carefully remove it to a cutting board and let it cool for a few minutes. Shredding it will be easier once it’s cool enough to handle.
Add the sweet potatoes and ditalini pasta to the pot. Stir occasionally, ensuring they are submerged in the broth. Cook until the sweet potatoes are just softened and the pasta is al dente, which should take about 10 minutes. Watch the texture; you want both to be tender but not mushy.
Meanwhile, shred the cooled chicken using two forks. Aim for bite-sized pieces that can easily be distributed in the soup.
Once the sweet potatoes and pasta are done, return the shredded chicken to the pot. This will help to incorporate the flavors.
Stir in the lemon juice, lemon zest, and soy sauce. Give it a taste and feel free to adjust with more salt or soy sauce if necessary. The soup should have a balanced flavor, with a hint of brightness from the lemon.
If you desire a stronger chicken flavor, stir in some Better Than Bouillon Roasted Chicken Base at this point. This step is optional but recommended for depth.
To serve, ladle the soup into individual bowls, ensuring everyone gets a good mix of chicken, sweet potatoes, and pasta. Top each bowl with fresh cilantro leaves and a sprinkle of freshly ground black pepper for an extra touch.

Things Worth Knowing

Flavor Balance: The combination of ginger and garlic provides warmth and depth to the soup. Experiment with quantities to find your perfect balance.
Cooking Time: Keep an eye on the sweet potatoes and pasta; they should be tender but not mushy. It’s essential to check the texture to ensure ideal consistency.
Fresh Ingredients: Using fresh ginger and cilantro makes a significant difference in flavor. Always opt for fresh over dried for this recipe.
Temperature Control: Adjust the heat as needed to maintain a low simmer. A gentle simmer allows the flavors to meld beautifully without overcooking the ingredients.

Substitutions and Tips

When preparing Ginger Chicken Soup, having helpful tips at hand can elevate your cooking experience. Here are some practical suggestions to enhance your dish.

Storage: Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days.
Freezing: This soup freezes well! Portion it into freezer-safe containers and store for up to three months. Just thaw and reheat when ready to enjoy.
Pairing: This soup goes well with crusty bread or a fresh garden salad, making for a complete meal.
Variations: Feel free to add other vegetables like spinach or kale for added nutrition. You can also swap the ditalini pasta for rice or quinoa for a gluten-free option.
Spice Level: If you enjoy a kick, consider adding a dash of cayenne pepper or red pepper flakes for some heat.
Leftover Use: Use leftover soup as a base for a grain bowl. Just add some cooked grains and any additional toppings you like!

What Complements This Ginger Chicken Soup

When serving Ginger Chicken Soup, consider these delightful pairings to enhance your meal:

Crusty Bread: A warm loaf of crusty bread is perfect for dipping into the soup, providing a satisfying crunch.
Garden Salad: A light, refreshing salad with citrus vinaigrette complements the flavors of the soup.
Rice: Serve over a bed of steamed rice for a hearty and filling meal.
Occasions: This soup is ideal for cozy family dinners or when hosting friends during the colder months.
Storage Tips: Remember to let the soup cool before storing it in the fridge. It’s best enjoyed fresh, but it reheats beautifully.
Seasonal Pairings: Perfect for winter gatherings, this soup radiates warmth and comfort.

FAQ

If you want to add some heat to your Ginger Chicken Soup, consider incorporating some minced fresh chili peppers or a dash of cayenne pepper. You can also add red pepper flakes to taste while the soup is simmering. Start with a small amount and adjust according to your preference. This way, you can achieve just the right level of spiciness without overpowering the delicious flavors of ginger and chicken.

Absolutely! While Ginger Chicken Soup traditionally uses chicken, you can experiment with other proteins like shrimp or tofu for a vegetarian option. Just be mindful of the cooking times; for example, shrimp cooks much faster than chicken, so add it in the last few minutes of cooking. This flexibility allows you to customize the soup to your dietary needs and preferences.

Yes, Ginger Chicken Soup can be a very healthy choice! It’s packed with nutritious ingredients like sweet potatoes, ginger, and lean chicken, providing essential vitamins and minerals. The soup is also relatively low in calories and high in fiber, which makes it a filling option. Using fresh ingredients and controlling the amount of salt and other seasonings can help you maintain its health benefits.

Definitely! Ginger Chicken Soup is perfect for meal prep. You can make a big batch and store it in individual portions for quick lunches or dinners throughout the week. Just let the soup cool completely before transferring it to airtight containers. It can last in the refrigerator for up to three days or be frozen for up to three months. This way, you can enjoy a comforting, homemade meal anytime!

Conclusion

Ginger Chicken Soup is a heartwarming recipe that encapsulates comfort and flavor in every spoonful. Its rich blend of ingredients not only nourishes but also brings a sense of togetherness at the dinner table. I encourage you to try making this delicious soup for your family; it’s sure to become a favorite in your home as well. Enjoy the warmth and love that comes with each bowl!