Ghraybeh

There’s nothing quite like the sweet, crumbly goodness of Ghraybeh to drift me back to my childhood. I remember gathering in the kitchen with family, the air thick with the warmth of freshly baked cookies and the laughter that fills the room during holiday gatherings. These Middle Eastern shortbread cookies are not just a treat; they represent a cherished tradition that has been passed down through generations. The simplicity of the ingredients combined with the rich, buttery flavor makes Ghraybeh a timeless classic. Every bite melts in your mouth, leaving behind a sense of nostalgia and comfort that is hard to replicate. Whether you’re enjoying them with a cup of tea or sharing them with loved ones during special occasions, Ghraybeh brings a piece of home to every gathering. I can still hear the crunch of pistachios as they top these delicate cookies, a perfect contrast to the soft texture of the dough. Join me as we explore the magic behind this beloved treat that has a special place in my heart.

Ghraybeh Shopping List

When it comes to making Ghraybeh, the ingredients are simple yet essential to achieving the perfect cookie. Each component plays a vital role in creating that signature taste and texture that we all love. The key players in this recipe are ghee, powdered sugar, and all-purpose flour, which together form the base of these delightful cookies.

• 1 cup ghee or unsalted butter softened to room temperature: This gives the cookies their rich flavor and melt-in-your-mouth texture.
• 1 cup powdered sugar (can be reduced to ¾ cup if desired): The sweetness in Ghraybeh comes from this, balancing the buttery taste.
• 3 cups all-purpose flour: This is what binds everything together, creating that perfect soft dough.
• Pistachios or slivered almonds: These are optional toppings that add a delightful crunch and flavor contrast.

The Method for Ghraybeh

Making Ghraybeh is a delightful and straightforward process that brings joy to any kitchen. It’s a great way to spend time with loved ones as you gather around to create these delicious cookies together. Let’s dive into the steps!

1. Preheat your oven to 350°F (180°C) or 160°C for a fan oven. This step is crucial as it ensures that the cookies bake evenly. While the oven heats, line two cookie sheets with parchment paper and set them aside.
2. In a bowl of a stand mixer, whip ghee or unsalted butter until creamy. This should take around two to three minutes. The goal is to achieve a light, fluffy consistency that will incorporate air into your dough.
3. Add the powdered sugar to the whipped butter, mixing until the mixture is light in color and fluffy. This usually takes about three minutes. You’ll know it’s ready when you see a significant change in texture.
4. Gradually add the flour to the mixture, half a cup at a time. Mix well with the stand mixer until everything is well combined. The dough should be soft but not stick to your hands. If it crumbles, whip for a bit longer to blend it properly.
5. Now it’s time to shape the cookies! Use your hands to form the dough into balls, each weighing about 15 grams. This size is perfect for a bite-sized treat that allows the flavors to shine through.
6. Place the dough balls on the prepared cookie sheets. Lightly flatten each ball with your fingers, and press a pistachio or almond gently into the center of each cookie to ensure it sticks.
7. Bake the cookies in your preheated oven for 10 to 12 minutes. Keep an eye on them as they bake; they should have light brown bottoms but remain pale on top for that classic Ghraybeh look.
8. Once baked, allow the cookies to cool on the cookie sheet for about 15 minutes. This helps them set before transferring them to a wire rack to cool completely.

Ways to Customize

There are countless ways to make Ghraybeh your own. Whether you’re looking to enhance the flavor or switch up the texture, here are some fantastic tips:

• Experiment with Flavors: Add a hint of cardamom or orange zest to the dough for a unique twist on the classic recipe.
• Vary the Nuts: While pistachios are traditional, try using different nuts like hazelnuts or walnuts for a new flavor profile.
• Chocolate Drizzle: For a decadent touch, drizzle melted chocolate over the cooled cookies.
• Use Food Coloring: For festive occasions, add a few drops of food coloring to the dough for a vibrant appearance.
• Serving Style: Serve Ghraybeh with coffee or tea for an authentic Middle Eastern experience.
• Storage: Store leftovers in an airtight container to maintain freshness.
• Freezing: You can freeze the dough before baking; just thaw and bake when you’re ready to enjoy!

Great Combinations for Ghraybeh

When serving Ghraybeh, consider pairing them with the following:

• Tea or Coffee: They pair beautifully with a warm cup of tea or coffee, enhancing the flavors of both.
• Fruit Plate: Serve alongside a fresh fruit platter for a refreshing contrast to the richness of the cookies.
• Cheese Platter: Include a variety of cheeses to add a savory balance to the sweetness of Ghraybeh.
• Holidays: Perfect for celebrations like Eid or Ramadan, when family gatherings are in full swing.
• Gift Idea: Package them in decorative tins as gifts for friends and family during the holidays.
• Storage Tips: Keep them in a cool, dry place to maintain their soft texture. They also make a great addition to lunch boxes!
• Seasonal Pairings: These cookies are wonderful for any season, bringing a touch of sweetness to winter celebrations or summer gatherings.

FAQ

Conclusion

Ghraybeh cookies are a true testament to the beauty of simplicity in baking. Their rich flavor and tender texture make them a beloved treat for all occasions. I encourage you to try making these delightful cookies in your own kitchen. The joy of sharing them with family and friends will be a rewarding experience, and you’ll find they quickly become a favorite in your home!

Ghraybeh

The ultimate indulgence, Ghraybeh are Middle Eastern shortbread cookies that melt in your mouth. With their buttery flavor and delicate crunch, they're the perfect treat for any occasion. Easy to make and even easier to devour, why not make them today?

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine Middle Eastern

Servings 40 cookies

Calories 150 kcal

Equipment

• Mixing Bowl
• Oven
• Baking Sheet

Ingredients

  

• 1 cup ghee or unsalted butter softened to room temperature
• 1 cup powdered sugar can be reduced to ¾ cup if desired
• 3 cups all-purpose flour
• pistachios or slivered almonds

Instructions

 

• Preheat your oven to 350°F (180°C) or 160°C for a fan oven. This step is crucial as it ensures that the cookies bake evenly. While the oven heats, line two cookie sheets with parchment paper and set them aside.
• In a bowl of a stand mixer, whip ghee or unsalted butter until creamy. This should take around two to three minutes. The goal is to achieve a light, fluffy consistency that will incorporate air into your dough.
• Add the powdered sugar to the whipped butter, mixing until the mixture is light in color and fluffy. This usually takes about three minutes. You’ll know it's ready when you see a significant change in texture.
• Gradually add the flour to the mixture, half a cup at a time. Mix well with the stand mixer until everything is well combined. The dough should be soft but not stick to your hands. If it crumbles, whip for a bit longer to blend it properly.
• Now it’s time to shape the cookies! Use your hands to form the dough into balls, each weighing about 15 grams. This size is perfect for a bite-sized treat that allows the flavors to shine through.
• Place the dough balls on the prepared cookie sheets. Lightly flatten each ball with your fingers, and press a pistachio or almond gently into the center of each cookie to ensure it sticks.
• Bake the cookies in your preheated oven for 10 to 12 minutes. Keep an eye on them as they bake; they should have light brown bottoms but remain pale on top for that classic Ghraybeh look.
• Once baked, allow the cookies to cool on the cookie sheet for about 15 minutes. This helps them set before transferring them to a wire rack to cool completely.

Notes

• Room Temperature Ingredients: Ensure your ghee or butter is at room temperature to mix smoothly with powdered sugar.
• Sift the Flour: For an even softer texture, sift the flour before adding it to the mixture.
• Chill the Dough: Refrigerate the dough for 30 minutes before shaping to make handling easier.
• Press Toppings Gently: If using pistachios or almonds, gently press them into the cookies before baking to ensure they stick.
• Watch the Oven: Bake until just set; Ghraybeh should remain pale and not browned.
• Storing: Keep Ghraybeh in an airtight container at room temperature. They can last for up to two weeks, retaining their soft texture.

Keyword Ghraybeh recipe, Middle Eastern cookies, shortbread cookies, traditional dessert

Previous Post7 Layer Taco Dip

Next Post Chicken Salad Chick Dillicious Diva Recipe

Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!