Garlic Steak
The moment I take a whiff of sizzling Garlic Steak on the grill, I’m transported back to my childhood backyard cookouts. My family would gather around, laughter and the aroma of grilled meat filling the air. It wasn’t just about the food; it was about the memories created, the stories shared, and the connection built over a delicious meal. Steaks have always held a special place in my heart, but when you add fragrant garlic and aromatic herbs like rosemary and thyme, it transforms into something truly unforgettable. This dish is more than just a meal; it’s a celebration of flavors that brings loved ones together. You know those evenings when you want something hearty yet simple? That’s when I turn to my trusted recipe for Garlic Steak. The way that rich, garlicky goodness seeps into the meat makes each bite incredibly satisfying. It’s an experience that I look forward to, as it’s not just about eating; it’s about savoring every moment.
Recipe Snapshot
1 hr 55 mins
105 mins
10 mins
Medium
450 kcal
45 g
Keto, Paleo, Whole30
29 g
Chef’s Knife, Mixing Bowl, Peeler
Why Try This Garlic Steak
It’s So Flavorful
The first reason I absolutely love this Garlic Steak is the explosion of flavors it offers. The combination of fresh garlic, rosemary, and thyme elevates the steak to a level of deliciousness that’s hard to match. When you rub those herbs into the meat, it infuses every bite with aromatic goodness that’s simply irresistible.
Perfect for Any Occasion
This recipe is incredibly versatile. Whether it’s a casual family dinner or a fancy date night, the Garlic Steak fits right in. You can easily impress your guests with its gourmet taste without spending hours in the kitchen. Just fire up the grill, and you’re on your way to a culinary delight.
Easy and Quick
If you’re looking for a quick yet impressive dish, this is it! Most of the time is spent marinating the steak, allowing those flavors to meld beautifully. Once it’s on the grill, it cooks to perfection in just minutes. You can have a delicious meal on the table in no time!
Great for Meal Prep
Another reason to love this Garlic Steak is that it’s perfect for meal prep. Cook a couple of steaks at the beginning of the week, slice them up, and you have an easy protein to throw into salads, wraps, or grain bowls throughout the week. It’s a time-saver that doesn’t sacrifice flavor.
It’s All About the Sizzle
There’s something magical about the sound of a steak sizzling on the grill. It’s a sensory experience that makes cooking feel special. The combination of the heat and the marinade creates a beautiful crust that seals in all those mouthwatering flavors. You can’t help but get excited when you hear that sizzle!
It’s a Crowd-Pleaser
Last but not least, the Garlic Steak is a guaranteed hit. I’ve served it to friends and family, and it’s always met with rave reviews. Even those who claim they’re not steak lovers find themselves coming back for seconds. It’s that good!
Essential Ingredients for Garlic Steak
Each ingredient plays a crucial role in crafting the perfect Garlic Steak. The beauty lies in their simplicity, yet when combined, they create an unforgettable flavor profile.
- 2 large steaks (about 2 lbs.) – I prefer ribeyes for their marbling, which keeps the meat juicy and tender.
- 2 sprigs fresh rosemary – This aromatic herb adds a wonderful depth of flavor, enhancing the meat’s natural taste.
- 4 sprigs fresh thyme – Thyme brings a subtle earthiness that complements the garlic beautifully.
- 3 large cloves garlic – Fresh garlic is essential; it infuses the steak with robust flavor.
- 2 tablespoons olive oil – This helps to keep the steak moist and allows the herbs to stick.
- Salt & pepper to taste – Simple seasonings that enhance the steak’s flavor.
The Method for Garlic Steak
Cooking the perfect Garlic Steak is a rewarding experience. Follow these steps to achieve a juicy, flavorful result every time.
- Start by removing the steaks from the refrigerator and unwrapping them. Blot the surface with paper towels to remove excess moisture, which helps with browning. Setting the steaks aside while you prepare the herb mixture allows them to come to room temperature, ensuring even cooking.
- Next, remove the leaves from the rosemary and thyme stalks. Place them on a cutting board alongside the garlic. Using a sharp knife, chop these ingredients together finely. The goal is to create a fragrant herb mixture that will infuse the steaks.
- Once you have your herb mixture ready, rub both sides of each steak generously with olive oil, ensuring they are well-coated. This step not only adds flavor but also helps the herbs adhere to the meat.
- Sprinkle salt and pepper on both sides of the steaks. Then, divide the chopped garlic and herb mixture evenly between both sides of the steaks. Press them in gently to ensure they stick.
- Now, place the steaks on a large plate and cover them with plastic wrap. Refrigerate them for about 1 to 2 hours. This resting time allows the flavors to meld and enhances the steak’s taste.
- When you’re ready to cook, preheat your grill (indoor or outdoor) to a high temperature. The heat should be fierce enough to create a nice sear on the outside of the steaks.
- Remove the steaks from the refrigerator while the grill is heating up. This ensures they’re not too cold when they hit the grill, which helps them cook more evenly.
- Right before placing the steaks on the grill, sprinkle a bit more salt on both sides. This step enhances the flavor and helps create a delicious crust.
- Cook the steaks for about 5 to 7 minutes per side. The cooking time will depend on your preferred doneness. Aim for a nice char and an internal temperature that suits your taste.
- Once cooked, remove the steaks from the grill and transfer them to a clean plate. Cover them with foil and let them rest for about 15 minutes. This resting period allows the juices to redistribute, ensuring a juicy final product.
- Finally, slice the steaks into thin pieces against the grain. Serve immediately and enjoy the delicious flavors of your Garlic Steak.
Things Worth Knowing
- Resting is Key: Always let your steaks rest after grilling. This ensures tender, juicy meat with every bite.
- Marination Time: The longer you let the steaks marinate, the more flavorful they will be. If you have time, let them sit in the fridge overnight.
- Grill Temperature: Make sure your grill is hot enough before placing the steaks on it. A hot grill creates a beautiful crust and keeps the juices locked in.
- Don’t Overcook: Use a meat thermometer to check for doneness to avoid overcooking. Aim for about 130°F for medium-rare.
Helpful Notes about Garlic Steak
Here are some helpful tips to ensure your cooking experience goes smoothly and your Garlic Steak turns out perfectly.
- Storage: Leftover steak can be stored in an airtight container in the refrigerator for up to three days. To reheat, do so gently to maintain tenderness.
- Freezing: Yes, steak can be frozen. Wrap it tightly in foil and store it in the freezer for up to three months. Thaw in the refrigerator before reheating.
- Pairing: This Garlic Steak pairs wonderfully with roasted vegetables, a fresh salad, or mashed potatoes for a complete meal.
- Seasoning Variations: Feel free to experiment with other herbs or spices to tailor the flavor to your liking.
- Grilling Alternatives: If you don’t have a grill, you can easily pan-sear the steaks in a cast iron skillet over high heat for a similar result.
What to Serve With Garlic Steak
Choosing the right sides for your Garlic Steak can enhance your dining experience. Here are some delicious pairings:
- Roasted Vegetables: A medley of seasonal vegetables, roasted until tender, complements the rich flavors of the steak.
- Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic create a harmonious dish that pairs perfectly with the steak.
- Caesar Salad: A classic caesar salad with crisp romaine, crunchy croutons, and a creamy dressing balances the hearty steak.
- Grilled Asparagus: The slight char and crispness of grilled asparagus enhance the overall meal.
- Fresh Bread: A warm loaf of garlic bread or a crusty baguette is perfect for soaking up any steak juices.
- Wine or Beverage Pairings: Pair your Garlic Steak with a light red wine or a refreshing iced tea to elevate the meal.
- Occasions: This dish is suitable for casual weeknight dinners or special occasions like anniversaries and family gatherings.
FAQ
Conclusion
The process of making Garlic Steak is not just about the meal; it’s about creating wonderful memories around the dinner table. From the preparation to that first bite, it’s an experience filled with flavor and joy. I encourage you to give this recipe a try—your taste buds will thank you! Share this dish with family or friends, and enjoy every moment together.
Garlic Steak
Equipment
- Chef's Knife
- Mixing Bowl
- Peeler
Ingredients
- 2 large Steaks about 2 lbs., I used Ribeyes
- 2 sprigs Fresh rosemary
- 4 sprigs Fresh thyme
- 3 large cloves Garlic
- 2 tablespoons Olive oil
- to taste Salt & pepper
Instructions
- Remove steaks from refrigerator and unwrap. Press with paper towels to remove any excess liquid and set aside.
- Remove rosemary and thyme leaves from stalks and place onto cutting board. Peel garlic and start chopping it together with the herbs to create a fine mixture.
- Rub both sides of steak with olive oil and pepper. Divide garlic and herb mixture evenly between the two sides of both steaks.
- Place onto large plate, cover with plastic wrap and refrigerate about 1 to 2 hours.
- Preheat indoor or outdoor grill. Remove steak from refrigerator while grill is preheating.
- Right before adding steak to grill, sprinkle with salt on both sides and cook steak 5 to 7 minutes per side, depending on your preferred doneness.
- Remove from grill to a clean plate, cover with foil and rest for 15 minutes.
- Slice into thin pieces and serve.
Notes
- Storage: Leftover steak can be stored in an airtight container in the refrigerator for up to three days. To reheat, do so gently to maintain tenderness.
- Freezing: Yes, steak can be frozen. Wrap it tightly in foil and store it in the freezer for up to three months. Thaw in the refrigerator before reheating.
- Pairing: This Garlic Steak pairs wonderfully with roasted vegetables, a fresh salad, or mashed potatoes for a complete meal.
- Seasoning Variations: Feel free to experiment with other herbs or spices to tailor the flavor to your liking.
- Grilling Alternatives: If you don't have a grill, you can easily pan-sear the steaks in a cast iron skillet over high heat for a similar result.
