Name: Garlic Parmesan Roasted Mushrooms
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 12 oz cremini or white mushrooms (stem trimmed); 1/2 stick butter (melted); 4 cloves garlic (pureed or finely minced); 1 pinch salt; 1 tablespoon Kraft Grated Parmesan cheese (in a bottle); 1 teaspoon parsley (chopped); 2 tablespoons fresh grated Parmesan cheese

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There’s something utterly comforting about a dish of Garlic Parmesan Roasted Mushrooms. Every time I whip it up, I’m transported back to cozy evenings spent in my kitchen, the warm scent of garlic and butter wafting through the air. It’s a simple recipe, but one that never fails to impress, whether it’s a weeknight dinner or a gathering with friends. The earthy flavor of mushrooms is perfectly complemented by the richness of butter and the sharpness of Parmesan, creating a side dish that steals the show. I remember the first time I served these mushrooms at a dinner party; they vanished within minutes! Watching my friends savor each bite, I felt a sense of joy that only cooking can bring. This dish is not just about the ingredients; it’s about the memories we create around the table, sharing laughter and stories over plates filled with warmth. If you’re looking for an easy way to elevate your meals, this recipe is it!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
8 mins

Cook Time:
12 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
Oven, Grater, Chef’s Knife, Mixing Bowl, Baking Sheet

The Appeal of This Garlic Parmesan Roasted Mushrooms

It’s Incredibly Simple

One of the things I love most about Garlic Parmesan Roasted Mushrooms is how easy it is to make. With just a handful of ingredients, you can whip up a dish that tastes gourmet! The simplicity of the process allows anyone to shine in the kitchen, regardless of their culinary skills.

Perfect for Any Occasion

Whether you’re hosting a fancy dinner party or just want a delicious side for a family meal, these mushrooms fit perfectly. They add sophistication to any dish, making them the ultimate crowd-pleaser.

Rich Flavor

The combination of garlic and Parmesan creates a deep, rich flavor that complements the earthiness of the mushrooms beautifully. Each bite is packed with savory goodness, making it hard to stop at just one serving!

Quick Cooking Time

With a total time of just 20 minutes, you can have these savory morsels ready to serve before you know it. This is a lifesaver on busy weeknights when you want something quick yet satisfying.

Great for Leftovers

If you happen to have any leftovers (which is rare in my house!), they reheat wonderfully. Just pop them in the microwave or toss them in a skillet to warm them up. They make for an excellent addition to omelets, pasta dishes, or even on top of a salad!

Versatile Ingredient

Mushrooms are so versatile, and they can adapt to many flavors and cuisines. Feel free to experiment with different herbs or cheeses to give this recipe your own twist. The world is your oyster!

What’s In This Garlic Parmesan Roasted Mushrooms

The ingredients for Garlic Parmesan Roasted Mushrooms are simple yet powerful. Each component plays a crucial role in achieving that mouthwatering flavor. The earthy richness of cremini or white mushrooms, combined with the creaminess of butter, and the sharp taste of Parmesan, creates a symphony of flavors that’s hard to resist. Let’s dive into what makes each ingredient special.

12 oz (350 g) cremini or white mushrooms: Known for their rich, earthy flavor, these mushrooms are the star of the dish. Their meaty texture holds up beautifully when roasted, making them a perfect choice for this recipe.
1/2 stick butter: The melted butter not only adds richness but also helps the flavors meld together beautifully while enhancing the overall mouthfeel.
4 cloves garlic: The aromatic essence of garlic brings depth to the dish. Its sweetness intensifies when roasted, creating a delightful aroma that fills your kitchen.
1 pinch salt: Just a pinch of salt enhances the natural flavors of the mushrooms, making every bite more delicious.
1 tablespoon Kraft Grated Parmesan cheese: This shelf-stable cheese provides a convenient option for adding a savory umami kick that pairs beautifully with the mushrooms.
1 teaspoon parsley: Fresh parsley adds a pop of color and a hint of freshness that brightens the dish.
2 tablespoons fresh grated Parmesan cheese: Nothing beats the taste of freshly grated Parmesan. It melts and forms a delicious crust on top of the mushrooms, elevating their flavor profile.

Directions for Garlic Parmesan Roasted Mushrooms

Making Garlic Parmesan Roasted Mushrooms is straightforward and fun! Follow these simple steps to create this delightful side dish that’s bound to impress. Let’s get cooking!

Preheat your oven to 375°F (190°C). This temperature is perfect for roasting and helps to achieve that golden-brown finish on your mushrooms.
Clean the mushrooms by wiping their surfaces with paper towels. Avoid washing them with water, as this can lead to a watery texture when roasted.
In a bowl, combine the melted butter, minced garlic, salt, bottled Parmesan cheese, and parsley. Mix well until combined.
Toss the mushrooms in the mixture until they are evenly coated. Make sure each piece is generously covered, as this will help them roast beautifully.
Spread the mushrooms in a single layer on a baking sheet. This will allow them to roast evenly, ensuring they develop a nice caramelized exterior.
Roast the mushrooms for 12 minutes. At the 10-minute mark, sprinkle the remaining fresh Parmesan cheese on top. This will create a delightful cheesy crust as they finish roasting.
After 12 minutes, remove from the oven. The mushrooms should be golden and tender. Serve immediately for the best flavor and texture!

Things Worth Knowing

Don’t Wash the Mushrooms: The mushrooms should be cleaned with a dry cloth or paper towel, as washing them can lead to excess moisture. This will result in them not roasting properly.
Even Sizing: Try to use mushrooms that are similar in size for even cooking. This ensures that all pieces will finish roasting at the same time.
Storage: Store any leftovers in an airtight container in the fridge. They can maintain their taste for up to three days.
Reheating: For the best texture, reheat leftover mushrooms in an oven or skillet rather than a microwave to maintain their crispiness.
Fresh Ingredients Matter: Using fresh garlic and Parmesan cheese will significantly improve the flavor of your dish. Always opt for the best quality!

Expert Tips about Garlic Parmesan Roasted Mushrooms

Here are some expert tips to help you achieve the best results with your Garlic Parmesan Roasted Mushrooms. These insights will ensure your dish not only tastes amazing but also looks incredible!

Experiment with Varieties: Don’t hesitate to mix different types of mushrooms. Try adding shiitake or portobello for a unique twist!
Herbs and Spices: Feel free to add other herbs like thyme or rosemary for an additional layer of flavor.
Cheese Options: If you want to switch it up, try using different cheeses like Gruyere or Feta. Each will give the dish a new dimension!
Pairing: Garlic Parmesan Roasted Mushrooms go beautifully with grilled chicken or steak, making them a perfect side dish for any main course.
Presentation: For a stunning presentation, serve the mushrooms in a beautiful serving dish and garnish with a sprinkle of fresh parsley.
Make Ahead: You can prepare the mushroom mixture ahead of time and refrigerate it. Just toss them in the oven when you’re ready to enjoy!

How to Serve Garlic Parmesan Roasted Mushrooms

When it comes to serving Garlic Parmesan Roasted Mushrooms, the possibilities are endless! Here are some creative ways to incorporate this dish into your meals:

As a Side Dish: Pair these roasted mushrooms with grilled meats or a hearty pasta dish for a complete meal.
For Brunch: Serve them alongside scrambled eggs or as a topping on an omelette for a savory kick at breakfast.
With Salads: Toss them into a fresh salad for an earthy flavor that elevates your greens.
During Holidays: They make a fantastic side dish for holiday dinners, adding a touch of gourmet flair to your spread.
Storing: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat them in a skillet to maintain their texture.
Seasonal Pairings: These mushrooms are delicious year-round, but they shine particularly in fall and winter when hearty meals are in focus.

FAQ

Absolutely! While this recipe works great with cremini or white mushrooms, feel free to experiment with other types such as shiitake, portobello, or even oyster mushrooms. Each variety has its unique flavor profile that can enhance the dish in different ways. Just ensure that they are of similar size for even cooking.

To store any leftover Garlic Parmesan Roasted Mushrooms, make sure they cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. When you’re ready to eat them again, reheating in an oven or skillet will help maintain that delicious texture!

Yes, you can prepare the mushroom mixture ahead of time and store it in the refrigerator. When you’re ready to cook, just toss the mushrooms in the prepped mixture and roast as directed. This makes for easy entertaining, letting you focus on other dishes while still providing a delicious side!

Garlic Parmesan Roasted Mushrooms pair wonderfully with a variety of main courses. They complement grilled chicken, steak, or roasted vegetables beautifully. You can also toss them into pasta dishes or use them as toppings on pizza for an extra punch of flavor!

Conclusion

The Garlic Parmesan Roasted Mushrooms truly stand out as a delicious and simple side dish that’s sure to impress. Their rich flavors and easy preparation make them a must-try for any home cook. I encourage you to gather your ingredients and give this recipe a go tonight. You won’t regret it; your taste buds will thank you!