Name: Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 pounds Ribeye steak (Cut into 1" cubes.); to taste Salt; to taste Black pepper; 2 tablespoons Olive oil; ½ cup Unsalted butter (At room temperature.); 8 cloves Garlic (Minced.); 1 tablespoon Worcestershire sauce (Use more if you like.); few sprigs Fresh thyme (Divided.); ¼ teaspoon Red pepper flakes (Use more if you like.)

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There’s something incredibly enticing about the aroma of sizzling steak in the kitchen, and that’s exactly what you’ll experience with Garlic Butter Steak Bites. Just imagine gathering around the table with friends or family, sharing laughter and joy as you serve up these tender morsels. I still remember the first time I made them – the excitement as I tossed the steak in that rich, garlicky butter, and the way everyone’s eyes lit up when they took their first bite. It’s one of those dishes that brings people together, creating unforgettable memories and delightful taste sensations. These bites are perfect for a casual dinner or a special occasion, allowing you to indulge in the robust flavors of garlic and butter with each tender piece of steak. The beauty of Garlic Butter Steak Bites is not just in the taste, but in how simple they are to prepare. With just a few ingredients, you can whip up a dish that feels fancy yet comforting – a true culinary triumph!

Recipe Snapshot

Total Time:
18 mins

Prep Time:
10 mins

Cook Time:
8 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
24 g

Tools Used:
Wooden Spoon, Skillet

Why This Garlic Butter Steak Bites Is a Winner

Perfectly Tender Steak

One of the best aspects of Garlic Butter Steak Bites is how wonderfully tender the steak turns out. By cutting the ribeye into smaller cubes, you can achieve that perfect sear while still maintaining a juicy interior. The key is to not overcrowd the skillet, allowing each piece to get that beautiful golden crust.

Flavor Explosion

The garlic butter sauce is a game changer. As the butter melts and mingles with the minced garlic, it creates a rich, aromatic flavor that seeps into the steak bites. The addition of Worcestershire sauce and a hint of red pepper flakes adds depth and a touch of heat, elevating the dish to new heights.

Quick and Easy

With prep and cook time totalling less than twenty minutes, this recipe is a lifesaver for busy weeknights. It’s quick enough to throw together after a long day, yet impressive enough to serve to guests. You can have a gourmet meal on the table in no time!

Versatile Serving Options

Garlic Butter Steak Bites can be served in various ways, making them incredibly versatile. Whether you choose to serve them as an appetizer with toothpicks, over a bed of creamy mashed potatoes, or alongside a fresh salad, they fit perfectly into any meal. You can also garnish them with fresh herbs for that extra touch.

Perfect for Any Occasion

These steak bites fit right in for any occasion, whether it’s a cozy family dinner, a festive gathering, or a game day treat. They bring a sense of celebration to the table and are sure to please a crowd. Everyone loves a good steak bite!

Family-Friendly

Kids and adults alike will love Garlic Butter Steak Bites. The bite-sized pieces make them easy for everyone to enjoy, and you can easily adjust the seasoning to suit your family’s taste preferences. They’re not just delicious – they’re a fun way to enjoy steak!

Key Ingredients for Garlic Butter Steak Bites

Understanding the key ingredients is vital to the success of Garlic Butter Steak Bites. Each component is chosen for how it complements the others, creating a symphony of flavors and textures. The star of the show is, of course, the thick ribeye steak, which is rich and flavorful. Combined with the creamy richness of unsalted butter and the aromatic garlic, it’s a match made in culinary heaven. Let’s take a look at each of the ingredients that make this dish so special.

2 pounds thick ribeye steaks, cut into 1″ cubes: The ribeye is known for its marbling, which contributes to a juicy and flavorful bite.
Salt & freshly ground black pepper, to taste: Essential for enhancing the natural flavors of the steak.
2 tablespoons olive oil: Used for searing the steak, olive oil adds a nice richness to the cooking process.
½ cup unsalted butter, at room temperature: The foundation of the garlic butter sauce, providing rich flavor and a luscious texture.
8 large cloves garlic, minced: Adds an aromatic quality that complements the steak perfectly.
1 tablespoon Worcestershire sauce: Brings depth to the dish with its unique umami flavor.
Few sprigs of fresh thyme, divided: Thyme adds a subtle herbal note that elevates the overall flavor profile.
¼ teaspoon red pepper flakes: Optional for those who enjoy a little heat in their dishes.

Cooking Instructions for Garlic Butter Steak Bites

Cooking Garlic Butter Steak Bites is a delightful experience that only takes a few simple steps. Follow along, and you’ll have a delicious meal in no time!

Start by patting the steak pieces dry with a paper towel. This step is crucial as it helps remove excess moisture, allowing for a better sear on the steak when you cook them.
Season the steak generously with salt and freshly ground black pepper according to your taste preferences. Don’t hold back – a good amount of seasoning enhances the flavor significantly.
In a very large skillet, heat the olive oil over medium-high heat. You want the oil to be hot before adding the steak. It should shimmer slightly but not smoke.
Once the oil is hot, carefully add the steak cubes to the skillet, making sure not to overcrowd the pan. Cook the steak for about 2 minutes without moving, to get that perfect sear.
After 2 minutes, flip the steak pieces and cook for an additional 1 to 2 minutes. Remember, these bites are small and will cook quickly!
For medium-rare steak bites, aim for a total cook time of about 3 to 4 minutes. If you prefer them rare, reduce the time slightly. For well-done, add 2 to 4 more minutes after flipping.
Once cooked to your liking, carefully remove the steak from the skillet and set it aside on a plate.
Now it’s time for the sauce! In the same skillet, reduce the heat to medium-low to prevent burning the butter. Remove the skillet from the heat for 30 to 60 seconds to cool it slightly.
Add the unsalted butter to the skillet, allowing it to melt. Make sure to keep an eye on it while it melts to prevent browning.
Stir in the minced garlic into the melted butter. Sauté for 1 to 2 minutes, stirring frequently until the garlic is softened but not browned. You want it fragrant, not burnt.
Next, add the Worcestershire sauce, a few sprigs of fresh thyme, and the red pepper flakes. Allow this to cook for an additional minute so the flavors meld together beautifully.
Return the cooked steak to the skillet and toss it in the garlic butter sauce to ensure each piece is evenly coated. Let the steak bites warm in the sauce for about 30 to 60 seconds.
Remove the skillet from the heat and serve the Garlic Butter Steak Bites immediately, straight from the skillet or transfer them to a serving dish. If you like, remove the cooked thyme sprigs before garnishing with fresh thyme leaves or sprigs.

Things Worth Knowing

Resting is Key: After cooking your steak, let it rest for a few minutes. This allows the juices to redistribute, resulting in a juicier bite.
Choose Quality Meat: Opt for high-quality ribeye steaks. The better the meat, the better the flavor and tenderness of your finished dish.
Don’t Skip the Butter: The unsalted butter is essential for the sauce. It adds a rich flavor that complements the steak perfectly.
Mind the Heat: Keep an eye on your heat level. Too high can lead to burnt butter and garlic, while too low can prevent a good sear on the meat.

Helpful Notes about Garlic Butter Steak Bites

Here are some important tips to keep in mind while making Garlic Butter Steak Bites to ensure your dish turns out perfectly every time.

Storage: Leftover steak bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.
Freezing: You can freeze the cooked steak bites. Place them in a single layer on a baking sheet to freeze before transferring to a freezer-safe bag. They can last for up to 3 months.
Pairing: These steak bites pair wonderfully with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Adjusting Spice: If you prefer a spicier kick, feel free to increase the amount of red pepper flakes or even add a dash of hot sauce.
Garnishing: For a fresh touch, sprinkle some chopped parsley or extra thyme leaves before serving.

Best Served With

The beauty of Garlic Butter Steak Bites is in their versatility when it comes to serving. Here are some ideas to elevate your dining experience:

Over Mashed Potatoes: Serve these steak bites over a bed of creamy mashed potatoes, allowing the garlic butter to soak in for a flavorful twist.
As an Appetizer: Present them as a bite-sized appetizer at your next gathering. Just provide toothpicks for easy serving and enjoyment.
With a Salad: Pair with a fresh salad made of mixed greens, cherry tomatoes, and a light vinaigrette for a balanced meal.
On a Platter: Arrange the steak bites on a platter with assorted dipping sauces for an interactive dining experience. Try garlic aioli or a spicy mayo!
For Game Day: Perfect as a finger food for game day, these bites will surely be a hit among friends and family.
Seasonal Vegetables: Add roasted seasonal vegetables on the side to complement the richness of the steak.

FAQ

Absolutely! While ribeye steak is recommended for its flavor and tenderness, you can use cuts like sirloin or filet mignon. Just be aware that cooking times may vary depending on the thickness and fat content of the meat. Adjust the timing accordingly to ensure your steak bites are cooked to your desired doneness.

You can serve Garlic Butter Steak Bites with a variety of sides. They pair wonderfully with creamy mashed potatoes, crispy roasted vegetables, or a refreshing salad. For a more casual approach, they can also be enjoyed as a hearty appetizer with toothpicks. The options are endless!

Leftover Garlic Butter Steak Bites can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat until warmed through. You can also pop them in the microwave, but be careful not to overdo it, as that can make the steak tough.

While it’s best to serve these steak bites fresh, you can prepare the garlic butter sauce ahead of time and store it in the refrigerator. Cook the steak just before serving for the best texture and flavor. If you do need to prepare them earlier, follow the cooking instructions and reheat gently when ready to serve.

Conclusion

Garlic Butter Steak Bites are a perfect representation of comfort food that’s both easy to make and deeply satisfying. With their tender bites of steak coated in a rich garlic butter sauce, these morsels are sure to impress anyone at your table. I encourage you to try whipping up a batch for your next meal or gathering – you won’t be disappointed!