Garlic Butter

There’s something magical about a simple recipe that can elevate just about any dish – and that’s precisely what Garlic Butter does. I remember the first time I made this at home; it was a chilly evening, and I was in the mood for something comforting. I had some fresh bread and a craving for something rich and flavorful. That’s when I decided to whip up my own batch of Garlic Butter. The aroma of melting butter and sautéing garlic filled my kitchen and instantly made me feel at home.

This recipe is so versatile that it quickly became a staple in my household. From spreading it on warm bread to using it to flavor vegetables and pasta, the possibilities are endless! It’s incredibly easy to make, and once you try it, you’ll find yourself reaching for it time and time again. Plus, it’s perfect for entertaining. Imagine serving warm, crusty bread with a side of your homemade Garlic Butter at your next gathering, and watch as your friends rave about it. The best part? You can prepare it ahead of time and keep it in the fridge or freezer, ready to use whenever the mood strikes.

So, whether you’re dressing up a simple meal or looking to impress guests, this Garlic Butter recipe is your go-to solution. Trust me; your taste buds will thank you!

Main Ingredients for Garlic Butter

The ingredients in this Garlic Butter recipe are simple yet incredibly effective. Each one plays a crucial role in creating that rich, savory flavor that we all love. The key players here are unsalted butter, which brings a creamy base, and garlic, which adds that aromatic punch. Together with fresh herbs like parsley and chives, this blend creates a delightful topping that can enhance a variety of dishes.

• 2 tablespoons cold unsalted butter: The base of this recipe, this butter provides the creaminess and richness that makes everything better.
• 6 finely grated garlic cloves: Garlic is the star of the show, delivering that strong flavor that pairs beautifully with the butter.
• 2 sticks softened unsalted butter: This is the main ingredient that you’ll whip into a creamy spread, ensuring it’s light and fluffy.
• 2 tablespoons minced fresh Italian flat leaf parsley: Fresh herbs like parsley brighten the flavor and add color to your Garlic Butter.
• 1 tablespoon minced fresh chives: Chives add a mild onion flavor, enhancing the overall taste of the butter.
• Coarse salt and fresh cracked pepper to taste: Seasoning is essential to bring out the flavors of the other ingredients, making this butter truly flavorful.

Making Garlic Butter

Making Garlic Butter at home is a breeze! With just a few steps, you can create a delicious spread that will elevate your meals. Let’s dive into the detailed instructions to whip up this delightful concoction.

1. Add two tablespoons of unsalted butter to a medium-sized sauté pan. It’s best to use a pan that’s big enough to allow the butter to melt evenly without burning.
2. Immediately add the garlic to the butter and then turn the heat to low-medium. This gentle cooking will allow the garlic to soften and release its flavors without burning.
3. Once the garlic touches the pan and the butter has melted, cook the garlic, stirring with a spoon just until it’s fragrant. This should only take about thirty to forty-five seconds. You want it to become slightly golden, but not browned, as overcooked garlic can turn bitter.
4. Set the sautéed garlic to the side to cool slightly while you prepare the rest of the ingredients.
5. Next, add the two sticks of softened unsalted butter to a stand mixer with the paddle attachment. Mix on high speed for five to seven minutes until the butter becomes light and fluffy. Watch as it transforms in texture!
6. Once fluffy, turn the speed to low and add in the cooked garlic and any melted butter that has collected in the pan. Then, sprinkle in the parsley, chives, salt, and pepper.
7. Mix on medium speed just until all ingredients are combined. This is your chance to taste the mixture and adjust any seasonings if needed – feel free to add more salt or herbs!
8. When everything is well blended, it’s time to serve or store your Garlic Butter. If serving immediately, place it in a small dish and enjoy with bread.
9. If you’re storing it, scoop the butter into a container, cover it, and place it in the refrigerator or freezer until needed. This Garlic Butter can last up to a week in the fridge or up to six months in the freezer.

Expert Tips about Garlic Butter

If you’re keen on making the most out of your Garlic Butter, these expert tips will help you perfect your recipe. Each suggestion is designed to enhance your cooking experience and the flavor of your finished butter.

• Storage: Keep your Garlic Butter in the refrigerator in an airtight container for up to seven days. For longer storage, wrap it well and freeze it.
• Freezing: To freeze, scoop your Garlic Butter into a freezer bag or container and label it. You can slice portions directly from the frozen block as needed.
• Pairing: Serve Garlic Butter with crusty bread, steamed vegetables, or grilled seafood for a delicious twist.
• Make-Ahead: Prepare your Garlic Butter ahead of time for gatherings or busy nights. It saves you time and adds incredible flavor to meals.
• Variations: Experiment with different herbs or spices in the Garlic Butter. Adding fresh herbs can change the flavor profile to match various cuisines.

Serving Options for Garlic Butter

When it comes to serving Garlic Butter, the opportunities are vast! Here’s how you can enjoy this delicious spread:

• With Fresh Bread: One of the most popular ways to enjoy Garlic Butter is by spreading it over warm, crusty bread. It makes for a delightful appetizer or snack.
• Pasta Dishes: Toss Garlic Butter with freshly cooked pasta for a quick and flavorful meal. It enhances the dish and adds a rich texture.
• Grilled Vegetables: Use Garlic Butter to coat vegetables before grilling to infuse them with flavor and create a delicious char.
• On Steaks: Top grilled steak with Garlic Butter for a simple yet elegant finish that adds moisture and taste.
• Cooking Seafood: Melt Garlic Butter and use it to sauté shrimp or other seafood for a lovely, aromatic dish.
• As a Dipping Sauce: Serve Garlic Butter warm as a dipping sauce for crab legs or lobster for a luxurious touch.
• Seasonal Accompaniments: Pair Garlic Butter with seasonal vegetables or side dishes, making it a versatile choice for any meal throughout the year.

FAQ

Conclusion

The beauty of Garlic Butter lies in its simplicity and versatility. It’s an easy yet flavorful addition that can transform any dish into something special. I encourage you to try making this recipe and enjoy the rich, aromatic flavors it brings to your meals. You’ll find it quickly becomes a favorite in your kitchen!

Garlic Butter

The ultimate flavor booster for any dish, Garlic Butter is rich, creamy, and incredibly easy to make. Perfect for spreading on bread, tossing with pasta, or topping grilled meats, this versatile recipe will become your go-to for enhancing meals. Try making it tonight for an irresistible taste!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 minutes mins

Total Time 17 minutes mins

Course Dinner, Side Dishes

Cuisine American

Servings 8 servings

Calories 100 kcal

Equipment

• Skillet
• Frying Pan
• Food Processor
• Grater
• Wooden Spoon
• Mixing Bowl

Ingredients

  

• 2 tablespoons cold unsalted butter
• 6 finely grated garlic cloves
• 2 sticks softened unsalted butter
• 2 tablespoons minced fresh Italian flat leaf parsley
• 1 tablespoon minced fresh chives
• coarse salt and fresh cracked pepper to taste

Instructions

 

• Add two tablespoons of unsalted butter to a medium-sized sauté pan.
• Immediately add the garlic to the butter and then turn the heat to low-medium.
• Once the garlic touches the pan and the butter has melted, cook the garlic, stirring with a spoon just until it’s fragrant, which only takes thirty to forty-five seconds.
• Set it to the side to cool slightly.
• Next, add the two sticks of softened unsalted butter to a stand mixer with the paddle attachment and mix on high speed for five to seven minutes or until the butter becomes light and fluffy.
• Turn the speed to low and add in the cooked garlic and any melted butter from the pan, the parsley, chives, salt, and pepper.
• Mix on medium speed just until combined.
• Taste it and adjust any seasonings.
• Serve or store the butter.

Notes

• Make-Ahead: You can make this up to several days ahead of time. Keep it in the refrigerator or freezer until you’re ready to use it.
• How to Store: Cover and keep in the refrigerator for seven days. Cover and freeze for up to six months.
• Add Acids: Add acids like citrus juice or vinegar to enhance the flavor.
• Overcooked Garlic: If garlic is overcooked it will become bitter.
• Mixer Tip: You can also use an electric hand mixer.

Keyword Easy Garlic Butter, Garlic Butter Recipe, Garlic Butter Uses, Homemade Garlic Butter

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.