Fudgy Pumpkin Brookies

There’s something magical about fall, wouldn’t you agree? As the leaves turn and the air gets crisp, I find myself craving sweet treats that embody the spirit of the season. That’s where my love for Fudgy Pumpkin Brookies comes in. Imagine biting into a rich, fudgy brownie layered with a spiced pumpkin cookie. It takes me back to cozy evenings at home, sipping on warm cider while the aroma of baking fills the air. These brookies are perfect for gatherings, festive celebrations, or simply satisfying a sweet tooth on a chilly day. They’re not only delicious but also a true testament to the flavors of autumn. So grab your ingredients, and let’s get baking!

Ingredient List for Fudgy Pumpkin Brookies

The ingredients for these Fudgy Pumpkin Brookies are a harmonious mix that brings the flavors of fall to life. Each component plays a crucial role in creating that perfect balance between rich chocolate and spiced pumpkin.

• ½ cup (113g) unsalted butter, melted – Acts as the base for both the brownie and cookie layers, adding richness.
• ⅓ cup (81g) pumpkin puree – Gives moisture and the signature pumpkin flavor.
• ¾ cup (150g) packed dark brown sugar – Adds sweetness and a hint of molasses flavor.
• ¼ cup (50g) granulated sugar – Balances the sweetness of the brown sugar.
• 1 large egg yolk – Helps bind the cookie dough together, creating a chewy texture.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• ½ teaspoon baking soda – Provides the necessary lift.
• ½ teaspoon salt – Balances flavors and enhances sweetness.
• ½ teaspoon ground nutmeg – Adds warmth and complexity.
• 1 teaspoon ground cinnamon – A classic fall spice, it brings that cozy flavor.
• ¼ teaspoon ground ginger – Adds a zesty warmth.
• ¼ teaspoon ground allspice – Complements the other spices beautifully.
• 1 ¾ cups (217g) all-purpose flour – The main structure for both layers.
• 1 box brownie mix – A shortcut for the brownie layer, just follow the package instructions.
• 4 ounces (113g) unsweetened baking chocolate, coarsely chopped – For those making brownies from scratch, it adds a deep chocolate flavor.
• ¾ cup (170g) unsalted butter – Essential for a rich brownie texture.
• 1 ¾ cups (350g) sugar – Sweetens the brownies.
• 3 large eggs – Binds the mixture, adding moisture.
• 1 teaspoon vanilla extract – Further enriches the flavor.
• 2 tablespoons (10g) unsweetened cocoa powder – Adds to the chocolate intensity.
• 1 cup (124g) all-purpose flour – For the brownie layer.
• 1 cup (170g) chocolate chips – For extra chocolatey goodness.

How to Cook Fudgy Pumpkin Brookies

Cooking these Fudgy Pumpkin Brookies is as exciting as it is rewarding! The process is straightforward, and watching the layers come together is such a joy. Let’s dive right into the steps!

1. Preheat your oven to 350°F. Line a 9×13” baking pan with foil and spray it with nonstick cooking spray. This ensures that your brookies come out easily once baked.
2. In the bowl of a stand mixer fitted with the paddle attachment, place the melted butter, pumpkin puree, brown sugar, and granulated sugar. Mix until everything is combined and creamy.
3. Next, add in the egg yolk and vanilla extract, continuing to mix until incorporated. This will add richness and flavor to your batter.
4. Now, sprinkle in the baking soda, nutmeg, cinnamon, ginger, and allspice. Blend until well mixed, scraping the sides of the bowl as necessary.
5. Gradually add the flour to the mixture. Keep mixing until a smooth dough forms. You want a thick consistency that holds together.
6. Press the dough evenly into the bottom of the prepared pan. This will form your cookie layer, so make sure it’s uniform.
7. If you’re using a brownie mix, prepare it as directed on the box. If you’re opting for homemade brownies, melt the baking chocolate and unsalted butter in a large, microwave-safe bowl. Heat on high for 2 to 3 minutes, stirring every 30 seconds until it’s smooth.
8. Next, stir in the sugar until well combined, then add in the eggs, vanilla, and cocoa powder. Mix until everything is integrated.
9. Carefully fold in the additional flour until just combined. You don’t want to overmix, as this can lead to tough brownies.
10. Pour the brownie batter over the cookie layer, spreading it evenly across. This is where the magic happens, blending two delicious layers!
11. Sprinkle the top with chocolate chips for an added treat!
12. Bake in your preheated oven for 25 to 35 minutes. You’ll know they’re done when the brownies look set, and a toothpick inserted in the center comes out with a few moist crumbs.
13. Once baked, allow your brookies to cool in the pan before slicing them into squares. Enjoy your Fudgy Pumpkin Brookies warm or at room temperature!

Tips and Variations

While the Fudgy Pumpkin Brookies are perfect just the way they are, here are some tips and variations to elevate them even further.

• Try different chocolate: Use dark chocolate chips or a mix of semi-sweet and milk chocolate for a more complex flavor.
• Add nuts: Chopped walnuts or pecans can give an added crunch and flavor contrast.
• Swirl in more pumpkin: For a stronger pumpkin flavor, add an extra few tablespoons of pumpkin puree to the brownie batter.
• Storage: Keep any leftovers in an airtight container; they’ll stay fresh for a few days.
• Freezing: Consider wrapping individual squares in plastic wrap before freezing for easy access later.
• Serving with ice cream: A scoop of vanilla or caramel ice cream on top makes a delicious dessert.
• Experiment with spices: Feel free to adjust the spices based on your personal preference. More cinnamon or a hint of clove can add a nice touch.

Perfect Pairings for Fudgy Pumpkin Brookies

Serving your Fudgy Pumpkin Brookies can be just as fun as baking them! Here are some ideas for perfect pairings:

• Warm beverages: Pair these brookies with a cup of hot chocolate or a spiced chai latte for a cozy fall treat.
• Ice cream: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.
• After-dinner treat: They make a wonderful finish to a dinner party, paired with coffee or tea.
• Picnic delight: Perfect for a picnic or outdoor gathering, these treats are easy to transport and share.
• Seasonal celebrations: These brookies are ideal for fall festivities, Halloween parties, or Thanksgiving gatherings.

FAQ

Conclusion

These Fudgy Pumpkin Brookies truly capture the essence of fall with their rich chocolate and spiced pumpkin layers. They’re not just a treat; they’re an experience, bringing warmth and comfort to every bite. I encourage you to try making them for your next gathering or simply to enjoy at home. They’ll undoubtedly become a favorite!

Fudgy Pumpkin Brookies

The ultimate comfort food for fall, Fudgy Pumpkin Brookies combine rich chocolate brownies with warm, spiced pumpkin cookies. Perfect for sharing, these easy-to-make treats will satisfy your sweet cravings!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Desserts

Cuisine American

Servings 24 bars

Calories 210 kcal

Equipment

• Frying Pan
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• ½ cup g Unsalted butter melted
• ⅓ cup g Pumpkin puree
• ¾ cup g Packed dark brown sugar light may be substituted
• ¼ cup g Granulated sugar
• 1 large Egg yolk
• 1 teaspoon Vanilla extract
• ½ teaspoon Baking soda
• ½ teaspoon Salt
• ½ teaspoon Ground nutmeg
• 1 teaspoon Ground cinnamon
• ¼ teaspoon Ground ginger
• ¼ teaspoon Ground allspice
• 1 ¾ cups g All-purpose flour
• 1 box Brownie mix for a 9×13 pan, plus ingredients called for to make brownies OR
• 4 ounces g Unsweetened baking chocolate coarsely chopped
• ¾ cup g Unsalted butter
• 1 ¾ cups g Sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoons g Unsweetened cocoa powder
• 1 cup g All-purpose flour
• 1 cup g Chocolate chips

Instructions

 

• Preheat your oven to 350°F. Line a 9×13” baking pan with foil and spray it with nonstick cooking spray. This ensures that your brookies come out easily once baked.
• In the bowl of a stand mixer fitted with the paddle attachment, place the melted butter, pumpkin puree, brown sugar, and granulated sugar. Mix until everything is combined and creamy.
• Next, add in the egg yolk and vanilla extract, continuing to mix until incorporated. This will add richness and flavor to your batter.
• Now, sprinkle in the baking soda, nutmeg, cinnamon, ginger, and allspice. Blend until well mixed, scraping the sides of the bowl as necessary.
• Gradually add the flour to the mixture. Keep mixing until a smooth dough forms. You want a thick consistency that holds together.
• Press the dough evenly into the bottom of the prepared pan. This will form your cookie layer, so make sure it’s uniform.
• If you’re using a brownie mix, prepare it as directed on the box. If you’re opting for homemade brownies, melt the baking chocolate and unsalted butter in a large, microwave-safe bowl. Heat on high for 2 to 3 minutes, stirring every 30 seconds until it’s smooth.
• Next, stir in the sugar until well combined, then add in the eggs, vanilla, and cocoa powder. Mix until everything is integrated.
• Carefully fold in the additional flour until just combined. You don’t want to overmix, as this can lead to tough brownies.
• Pour the brownie batter over the cookie layer, spreading it evenly across. This is where the magic happens, blending two delicious layers!
• Sprinkle the top with chocolate chips for an added treat!
• Bake in your preheated oven for 25 to 35 minutes. You’ll know they’re done when the brownies look set, and a toothpick inserted in the center comes out with a few moist crumbs.
• Once baked, allow your brookies to cool in the pan before slicing them into squares. Enjoy your Fudgy Pumpkin Brookies warm or at room temperature!

Notes

• Tip 1: Add chocolate chips on top before baking to give this recipe an extra chocolatey taste.
• Tip 2: Store in an airtight container for up to 3 days or freeze for up to one month.

Keyword chocolate pumpkin brownies, easy pumpkin recipes, fall treats, pumpkin dessert

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!