Name: Fruitcake Cookie Sandwiches
Ingredients: 1 cup Unsalted butter (softened); ¾ cup Granulated sugar; ¾ cup Light brown sugar (firmly packed); 2 large Large eggs (room temperature); 1 teaspoon Vanilla extract; 2¼ cups All-purpose flour; 1 teaspoon Kosher salt; ½ teaspoon Baking powder; ½ teaspoon Baking soda; ½ teaspoon Ground cinnamon; ½ teaspoon Apple pie spice; 2 cups Quick-cooking oats; ½ cup Sliced almonds; ½ cup Chopped green and red candied cherries; ½ cup Chopped dried cherries; Cherry Buttercream ((recipe follows))

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Every holiday season, I find myself reminiscing about my grandmother’s kitchen, filled with the aroma of baking goodies. This year, I decided to recreate one of her most beloved treats: Fruitcake Cookie Sandwiches. These delightful cookie sandwiches bring together the rich flavors of fruits and nuts, making them a perfect festive treat. The thought of pulling them out to share with friends and family brings a smile to my face. Each bite is a sweet reminder of the joyous moments spent in the kitchen, laughing and baking together. The Fruitcake Cookie Sandwiches are not only delicious but also a wonderful way to spread holiday cheer. With every cookie I bake, I feel a connection to those cherished memories, and I know you and your loved ones will feel the same.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
2 g

Diet:
Gluten-Free

Fat:
9 g

Tools Used:
Frying Pan, Oven, Chef’s Knife, Mixing Bowl, Baking Sheet

Why This Fruitcake Cookie Sandwiches Hits Different

Tradition Meets Flavor

There’s something magical about the combination of textures and flavors in Fruitcake Cookie Sandwiches. The use of dried and candied fruits adds a burst of sweetness, while the nuts give a satisfying crunch. Every bite is a delightful surprise, reminiscent of the traditional fruitcake but in a more approachable and fun format.

Perfect for Sharing

These cookie sandwiches are not just a treat; they are an experience. Imagine serving them at your holiday gatherings, brightening up the dessert table. They invite everyone to share stories and create new memories, making them a great choice for parties and family get-togethers.

Versatile Decoration

What I love about Fruitcake Cookie Sandwiches is their versatility. You can easily customize them with different fillings, such as buttercream or cream cheese frosting, making them unique to your taste. Plus, they can be decorated with festive icing or sprinkles to add a special touch for holiday celebrations.

Easy to Make

Surprisingly, Fruitcake Cookie Sandwiches are straightforward to prepare. Even if you’re not an experienced baker, you’ll find this recipe manageable. The steps are clear, allowing you to enjoy the process without feeling overwhelmed.

Perfect for Gifting

These delightful cookie sandwiches also make excellent gifts. Pack them in a festive box or jar, and they become a heartfelt present for friends and family. They showcase your thoughtfulness and creativity, making anyone who receives them feel appreciated.

Lasting Keepsake

Finally, the memories you create while making Fruitcake Cookie Sandwiches will last a lifetime. Each batch brings an opportunity to bond with loved ones, share in the joy of baking, and create delicious treats that will be cherished.

Ingredients You’ll Need for Fruitcake Cookie Sandwiches

When it comes to baking Fruitcake Cookie Sandwiches, the ingredients play a crucial role in creating that perfect combination of flavors. Each component contributes its unique characteristics, making this recipe a celebration of tastes and textures. From the rich sweetness of granulated sugar to the chewy goodness of quick-cooking oats, every ingredient works in harmony to create an unforgettable treat.

Unsalted butter: 1 cup (227 grams), softened – This is the foundation of the cookie dough, adding richness and moisture.
Granulated sugar: ¾ cup (150 grams) – Provides the necessary sweetness to balance the flavors.
Light brown sugar: ¾ cup (165 grams), firmly packed – Adds a deeper sweetness and a hint of caramel flavor.
Large eggs: 2 (100 grams), room temperature – They bind the ingredients together and help the cookies rise.
Vanilla extract: 1 teaspoon (4 grams) – Enhances the overall flavor profile with its warm notes.
All-purpose flour: 2¼ cups (281 grams) – This is the base for the cookies, contributing to their structure.
Kosher salt: 1 teaspoon (3 grams) – Balances the sweetness and enhances the flavors.
Baking powder: ½ teaspoon (2.5 grams) – Helps the cookies rise and become fluffy.
Baking soda: ½ teaspoon (2.5 grams) – Works with the acidic components to give a nice lift.
Ground cinnamon: ½ teaspoon (1 gram) – Adds a warm, spicy flavor that complements the fruits.
Apple pie spice: ½ teaspoon (1 gram) – A blend of spices that enhances the festive flavor.
Quick-cooking oats: 2 cups (180 grams) – Provides texture and chewiness in each bite.
Sliced almonds: ½ cup (57 grams) – Adds a delightful crunch and nutty flavor.
Chopped candied cherries: ½ cup (102 grams) – Offers sweetness and a pop of color.
Chopped dried cherries: ½ cup (80 grams) – Provides a chewy texture and tartness.
Cherry Buttercream: (recipe follows) – The perfect creamy filling that ties everything together.

The Process for Making Fruitcake Cookie Sandwiches

Creating Fruitcake Cookie Sandwiches is a delightful journey that you’ll enjoy every step of the way. The process is straightforward, and you’ll love watching the dough come together. Before you know it, your kitchen will be filled with the sweet aroma of baking cookies. Let’s dive into the steps!

Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper. This ensures easy cleanup and prevents the cookies from sticking.
In a stand mixer fitted with a paddle attachment, beat 1 cup of unsalted butter and both sugars (¾ cup granulated sugar and ¾ cup light brown sugar) at medium speed until the mixture is fluffy, about 3 to 4 minutes. Make sure to stop and scrape the sides of the bowl to incorporate all the ingredients well.
Add 2 large eggs, one at a time, mixing well after each addition for a uniform texture. Then, beat in 1 teaspoon of vanilla extract until combined.
In a separate medium bowl, sift together 2¼ cups of all-purpose flour, 1 teaspoon of kosher salt, ½ teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of ground cinnamon, and ½ teaspoon of apple pie spice. This step not only mixes the dry ingredients but also aerates the flour, ensuring a lighter cookie.
With the mixer on low speed, gradually add the flour mixture to the butter mixture. Mix until just combined, stopping to scrape the sides of the bowl to ensure everything is well mixed.
Add 2 cups of quick-cooking oats, ½ cup of sliced almonds, and both the chopped candied cherries and dried cherries. Beat until fully integrated, making sure to scrape the bowl again.
Using a 1½-tablespoon spring-loaded scoop, portion out the dough, about 32 grams each, and place them 2 inches apart on the prepared baking sheets. This spacing allows the cookies to spread during baking without merging.
Bake the cookies until the edges are golden brown and the tops are lightly browned, about 10 to 15 minutes. Keep an eye on them as oven temperatures can vary.
After baking, let them cool on the pans for 10 minutes before transferring them to wire racks to cool completely. This rest period helps them set up nicely.
Prepare the Cherry Buttercream by spooning it into a pastry bag fitted with a small French star piping tip (Ateco #863). Pipe buttercream onto the flat side of half the cookies, then sandwich with the remaining cookies, flat side down. These will be your delicious Fruitcake Cookie Sandwiches.
Store the finished sandwiches in an airtight container for up to 4 days, though I doubt they’ll last that long!

Things Worth Knowing

Allowing Ingredients to Come to Room Temperature: Ensure the butter and eggs are at room temperature for a smoother batter.
Don’t Overmix: Once you add the flour mixture, mix just until combined to keep the cookies tender.
Cool Completely: Let the cookies cool completely before filling them to prevent the buttercream from melting.
Batch Baking: If you’re making a large batch, consider freezing some cookies before frosting to enjoy later.

Tips and Tricks about Fruitcake Cookie Sandwiches

When it comes to baking these delightful Fruitcake Cookie Sandwiches, there are plenty of tips to ensure your cookies are perfect every time. Here are some of my favorites:

Storage: Store leftover sandwiches in an airtight container at room temperature for up to 4 days to maintain freshness.
Freezing: You can freeze cookie sandwiches for up to 3 months without the frosting. Just thaw them overnight in the refrigerator before serving.
Pairing: Serve with a cup of hot tea or coffee for a delightful afternoon treat.
Holiday Gifting: These sandwiches make excellent gifts. Wrap them in decorative boxes for a personal touch.
Flavor Variations: Experiment with different fruits and nuts; dried apricots or walnuts can add a unique twist.
Decorating: Use festive sprinkles or edible glitter to make them extra special for holiday gatherings.

Best Served With

Tea or Coffee: The sweetness pairs wonderfully with a warm beverage, making them perfect for afternoon snacks.
Holiday Buffets: These sandwiches are an excellent addition to any holiday dessert table.
Family Gatherings: Enjoy them with family during festive occasions, sharing stories and laughter.
Picnics: Pack them for a sweet treat during outdoor gatherings, adding a festive touch.
Storage Options: If you’re making them ahead of time, store them in a cool, dry place to keep them fresh.
Seasonal Parties: Use these sandwiches to celebrate fall festivities or Christmas parties, charming all your guests.

FAQ

Fruitcake Cookie Sandwiches are delightful cookie sandwiches made with a rich dough filled with dried fruits and nuts. They are typically filled with a sweet buttercream frosting, making them a delightful treat for the holiday season. Each bite offers a wonderful balance of sweetness and texture, reminiscent of traditional fruitcake but in a fun and easy-to-eat format.

To store Fruitcake Cookie Sandwiches, keep them in an airtight container at room temperature for up to four days. If you want to keep them longer, consider freezing them without the buttercream filling. When you’re ready to enjoy, simply thaw them in the refrigerator overnight, and then add the filling before serving.

Absolutely! The filling for Fruitcake Cookie Sandwiches can be customized to suit your taste. While the classic recipe calls for Cherry Buttercream, feel free to experiment with cream cheese frosting, flavored buttercreams, or even a simple whipped cream if you prefer a lighter option. The key is to ensure the filling complements the flavors of the cookie.

Yes! Fruitcake Cookie Sandwiches make fantastic gifts during the holiday season. You can package them in cute boxes or jars, adding a festive touch with ribbons or labels. They show that you care and can be a wonderful way to share the joy of baking with others.

Conclusion

The Fruitcake Cookie Sandwiches bring together the classic flavors of fruitcake in a fun, cookie sandwich format that everyone loves. They’re perfect for gatherings, gifting, or just enjoying with a cup of tea. So, roll up your sleeves and give this recipe a try; I promise you won’t regret it. Whether you’re making them for yourself or to share, these treats are sure to delight and create cherished memories.