Falafel Spiced Deviled Eggs

Whenever I think of gatherings and celebrations, my mind immediately drifts to the vibrant flavors of Falafel Spiced Deviled Eggs. These delightful little bites pack a punch and are sure to impress anyone who takes a taste. I remember the first time I made them for a family brunch; the way everyone raved about their unique twist on a classic dish made me feel like a culinary genius. The combination of creamy egg yolks infused with the warm spices of falafel is not only delicious but also a conversation starter. I love how they bring a fun, Middle Eastern flair to a traditional appetizer, making them perfect for any occasion, whether it’s a holiday party or a simple weekend get-together.

What You Need for Falafel Spiced Deviled Eggs

The ingredients for Falafel Spiced Deviled Eggs combine to create a rich and flavorful experience. The key players here are the spices, which provide a warm and aromatic punch to the dish. Fresh ingredients like garlic and lemons enhance the flavor while keeping it light and refreshing.

• 2 garlic cloves, grated or minced – Adds a fragrant kick that complements the spices beautifully.
• 1 teaspoon sumac – Offers a tangy flavor reminiscent of lemon, balancing the richness of the eggs.
• ½ teaspoon crushed red pepper flakes – Provides a gentle heat without overpowering the other flavors.
• ½ teaspoon ground coriander – Adds a warm, citrusy depth to the spice blend.
• ½ teaspoon ground cumin – It imparts a nutty, earthy flavor that pairs perfectly with the eggs.
• 1 teaspoon kosher salt – Essential for bringing out all the flavors in the dish.
• 1 cup bread crumbs, preferably fresh – Provides a crunchy topping that contrasts with the creamy filling.
• 2 tablespoons extra virgin olive oil – Used to toast the breadcrumbs, adding flavor and richness.
• 6 hard-boiled eggs, peeled and halved – The star of the dish, providing protein and creaminess.
• 3 tablespoons mayonnaise – Creates a creamy texture for the yolk mixture.
• 3 tablespoons hummus – Adds a delightful creaminess and additional flavor.
• 1 tablespoon freshly squeezed lemon juice – Brightens the dish and enhances freshness.

Recipe Directions for Falafel Spiced Deviled Eggs

Creating these Falafel Spiced Deviled Eggs is quite simple and enjoyable! Follow these steps to make a dish that will wow your friends and family. You’ll appreciate the delightful aromas as you cook and prepare!

1. Start by making the falafel spice. Combine garlic, sumac, crushed red pepper flakes, ground coriander, ground cumin, and kosher salt in a small bowl. Stir the mixture until evenly combined and set it aside.
2. Next, heat extra virgin olive oil in a medium skillet over medium heat. Add the bread crumbs and cook, stirring occasionally, until they turn golden brown and crunchy, which should take about 5 minutes. Once done, transfer the toasted breadcrumbs to a paper towel-lined plate and let them cool.
3. While the breadcrumbs are cooling, separate the egg yolks from the egg whites. Place the yolks in a medium bowl and arrange the whites on a large plate. This is where the fun begins!
4. Add the mayonnaise, hummus, and freshly squeezed lemon juice to the bowl containing the yolks. Using a fork, mash and mix everything until it’s well combined. Ensure there aren’t any large chunks of yolk left in the mixture.
5. Season the yolk mixture to taste with kosher salt. This step is crucial as it enhances the overall flavor of the dish.
6. Now comes the exciting part! Using either a spoon or a piping bag, carefully spoon or pipe the yolk mixture into the wells of each egg white. Don’t be shy; make them look nice and generous!
7. Once filled, it’s time to top each egg with a sprinkling of the toasted breadcrumbs and a dash of the falafel spice. You’ll have some leftover spice and breadcrumbs, which can be stored for future use.
8. Finally, finish your creation with a sprinkling of torn mint and parsley to add a touch of freshness and color.
9. Serve your Falafel Spiced Deviled Eggs immediately, or refrigerate them for later enjoyment. They make fantastic party appetizers or snacks!

Customization Ideas

The Falafel Spiced Deviled Eggs can be tailored to suit various tastes and preferences. Here are some fun ideas to enhance your dish:

• Herb Variations: Experiment with different herbs like dill or chives for a new flavor profile.
• Different Binders: Try using Greek yogurt instead of mayonnaise or hummus for a lighter version.
• Add Veggies: Consider mixing in finely chopped bell peppers or olives for added texture and flavor.
• Garnish Options: For a unique twist, garnish with crumbled feta cheese or a drizzle of tahini.
• Spice it Up: If you enjoy a spicier kick, incorporate chopped jalapeños or a dash of hot sauce into the yolk mixture.
• Serving Style: Serve them on a bed of greens or alongside a vibrant salad for an impressive presentation.

What Goes Well With This Falafel Spiced Deviled Eggs

Serving your Falafel Spiced Deviled Eggs can be just as fun as making them! Here are some ideas to complement your dish:

• Fresh Salad: A crisp green salad with a tangy vinaigrette pairs beautifully and balances the richness of the eggs.
• Pita Chips: Serve with homemade or store-bought pita chips for a delightful crunch that complements the flavors.
• Vegetable Platter: A colorful platter of fresh vegetables like carrots, cucumbers, and bell peppers can provide a refreshing contrast.
• Perfect Appetizers: These eggs are ideal for potlucks, brunches, and dinner parties, making them a versatile crowd-pleaser.
• Light Bites: Pair with light bites such as hummus and tabbouleh for a Mediterranean-inspired spread.
• Seasonal Fruits: Serve alongside seasonal fruits such as watermelon or berries for a sweet contrast that brightens your meal.

FAQ

Conclusion

The Falafel Spiced Deviled Eggs are a fantastic twist on a classic recipe, bringing together creamy goodness with warm spices that will wow your taste buds. They’re not just for special occasions but can be enjoyed any time you crave something delicious and unique. I encourage you to give this recipe a try; you might just find your new favorite appetizer!

Falafel Spiced Deviled Eggs

The ultimate savory snack that combines creamy egg yolks with warm falafel spices! These Falafel Spiced Deviled Eggs are a delightful twist on a classic recipe, perfect for gatherings. You'll love how easy they are to make, and they will surely be a hit at your next event!

Print Recipe Pin Recipe

Course Appetizers

Cuisine Mediterranean

Servings 4 servings

Calories 150 kcal

Equipment

• Skillet
• Peeler
• Large Pot
• Grater
• Wooden Spoon
• Mixing Bowl

Ingredients

  

• 2 cloves garlic grated or minced
• 1 teaspoon sumac
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 cup bread crumbs preferably fresh
• 2 tablespoons extra virgin olive oil
• Kosher salt
• 6 hard-boiled eggs hard-boiled eggs peeled and halved
• 3 tablespoons mayonnaise
• 3 tablespoons hummus
• 1 tablespoon freshly squeezed lemon juice

Instructions

 

• Start by making the falafel spice. Combine garlic, sumac, crushed red pepper flakes, ground coriander, ground cumin, and kosher salt in a small bowl. Stir the mixture until evenly combined and set it aside.
• Heat extra virgin olive oil in a medium skillet over medium heat. Add the bread crumbs and cook, stirring occasionally, until they turn golden brown and crunchy, which should take about 5 minutes. Once done, transfer the toasted breadcrumbs to a paper towel-lined plate and let them cool.
• Separate the egg yolks from the egg whites. Place the yolks in a medium bowl and arrange the whites on a large plate.
• Add the mayonnaise, hummus, and freshly squeezed lemon juice to the bowl containing the yolks. Using a fork, mash and mix everything until it’s well combined.
• Season the yolk mixture to taste with kosher salt. This step is crucial as it enhances the overall flavor of the dish.
• Using either a spoon or a piping bag, carefully spoon or pipe the yolk mixture into the wells of each egg white. Make them look nice and generous!
• Top each egg with a sprinkling of the toasted breadcrumbs and a dash of the falafel spice. You’ll have some leftover spice and breadcrumbs, which can be stored for future use.
• Finish your creation with a sprinkling of torn mint and parsley for a touch of freshness and color.
• Serve your Falafel Spiced Deviled Eggs immediately, or refrigerate them for later enjoyment.

Notes

• Tip 1: Leftover Falafel Spice should be stored in the refrigerator. It can enhance many dishes.

Keyword Falafel Deviled Eggs, Mediterranean appetizer, Spiced Deviled Eggs, Unique Deviled Eggs

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!