Name: Eggs in Purgatory
Ingredients: 6 large eggs; 1 bunch asparagus (about 30 medium, ends trimmed, chopped in half); 1.5 cups homemade sauce; olive oil spray; 1 clove garlic (finely chopped); 2 cups fat free chicken broth; 0.25 cups fresh grated Pecorino Romano

Jump to Recipe Print Recipe

There’s something undeniably satisfying about a dish that can bring an entire meal together. For me, Eggs in Purgatory is one of those magical recipes. I remember the first time I had it; it was a chilly spring morning, and I was craving something warm and wholesome. This dish, with its rich, homemade sauce and perfectly poached eggs, was just what I needed to start the day right. The addition of fresh asparagus adds a delightful crunch, making it not just a meal but an experience. Whether you’re enjoying it for brunch or a cozy dinner, Eggs in Purgatory delivers comfort on a plate.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
300 kcal

Protein:
20 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Skillet, Frying Pan, Large Pot, Saucepan, Grater, Chef’s Knife, Mixing Bowl

The Beauty of This Eggs in Purgatory

It’s Quick and Easy

One of the best parts about Eggs in Purgatory is how swiftly you can whip it up. You don’t need to spend hours in the kitchen to create something that feels gourmet. The beautiful medley of flavors comes together effortlessly, making it the perfect option for busy mornings or unexpected guests.

Perfect for Spring

As the season changes, our cravings tend to shift as well. The vibrant greens of asparagus speak to the freshness of spring, and pairing them with eggs that are delicately cooked in a spicy, aromatic sauce is a celebration of the season. It’s a dish that truly embodies the flavors of spring.

Versatile and Customizable

This recipe is incredibly versatile. While the classic version is undeniably delicious, you can easily adjust it to suit your tastes or use whatever ingredients you have on hand. Want to spice it up? Add a pinch of chili flakes. Prefer it without the asparagus? Feel free to swap in your favorite vegetables. The sky’s the limit!

Great for Meal Prep

Another reason to love Eggs in Purgatory is that it’s perfect for meal prep. You can make the sauce ahead of time and simply reheat it when you’re ready to enjoy your meal. Just add freshly cooked eggs right before serving for that just-made taste!

Healthful Ingredients

Not only is Eggs in Purgatory delicious, but it’s packed with nutritious ingredients. The combination of eggs, asparagus, and a homemade sauce makes for a wholesome meal. You can feel good knowing that you’re nourishing your body with every bite.

What to Gather for Eggs in Purgatory

Gathering the right ingredients for Eggs in Purgatory is a delight in itself. Each component contributes to the dish’s rich and comforting flavor profile, making it not just a meal but a heartwarming experience. The freshness of the asparagus combined with the creamy richness of the eggs and the savory notes of the homemade sauce create a harmonious balance that is simply irresistible.

6 large eggs – The star of the dish! Fresh eggs provide protein and a creamy texture that pairs wonderfully with the sauce.
1 bunch (about 30 medium) asparagus, ends trimmed and chopped in half – Adds a crunchy, fresh element that brightens the dish.
1 1/2 cups homemade sauce – This is where the magic happens. A rich, flavorful sauce that holds the dish together.
Olive oil spray – For sautéing, a light spray keeps it healthy while adding flavor.
1 clove garlic, finely chopped – Provides depth and aroma, enhancing the overall flavor of your dish.
2 cups fat-free chicken broth – Serves as the base for the sauce, bringing moisture and flavor without extra fat.
1/4 cup fresh grated Pecorino Romano – A finishing touch that adds a salty, savory note, perfectly complementing the eggs.

How to Prepare Eggs in Purgatory

Preparing Eggs in Purgatory is a joyful endeavor. With just a few simple steps, you’ll have a delicious dish ready to enjoy. Let’s dive into the process and create something wonderful together!

In a large, deep non-stick skillet, heat the pan on medium. Once it’s hot, give it a light spray with olive oil. Add the finely chopped garlic and sauté until it turns a light golden brown. You want to be careful not to burn the garlic, as it can turn bitter.
Add the homemade sauce and chicken broth to the skillet. Stir well to combine the flavors. Bring this mixture to a gentle boil, letting all the wonderful aromas fill your kitchen.
Once the sauce is bubbling away, toss in the chopped asparagus. Cover the skillet to let the asparagus steam briefly, allowing it to become tender yet still crisp.
After a couple of minutes, when the asparagus is bright green and slightly tender, carefully crack the eggs directly into the skillet, spacing them evenly. Sprinkle the fresh grated Pecorino Romano over the top.
Reduce the heat to low and cover the skillet again. Allow the dish to simmer for about ten minutes, or until the eggs are cooked to your desired doneness. The whites should be set, while the yolks can remain slightly runny if you prefer.
Once done, remove the skillet from heat. Your Eggs in Purgatory is now ready to be served! Enjoy it hot with crusty bread or on its own. Dig in and savor the delightful combination of flavors!

Things Worth Knowing

Egg Quality: Use the freshest eggs you can find for the best flavor and texture.
Homemade Sauce: If time permits, make your sauce from scratch for a personal touch.
Cooking Temperature: Keep the heat at a medium to low setting to avoid overcooking the eggs.
Serving Temperature: Serve immediately for the best experience, as the eggs taste best fresh.

Pro Tips and Tweaks

Here are some fantastic tips to elevate your Eggs in Purgatory experience!

Storage: Store leftovers in an airtight container in the fridge for up to two days, but be aware that the eggs may become firmer upon reheating.
Freezing: It’s not recommended to freeze this dish as the texture of the eggs can change significantly.
Pairing: Serve with crusty bread or a salad to complement the meal perfectly.
Make it Spicy: Add red pepper flakes or a dash of hot sauce for an extra kick.
Vegetable Variations: Feel free to replace asparagus with spinach, kale, or any seasonal vegetables you love!

Accompaniments for Eggs in Purgatory

Serving Eggs in Purgatory opens a world of possibilities. Here are a few ideas on how to make the most of this delightful dish:

Crispy Bread: A thick slice of toasted sourdough or rustic bread is perfect for dipping into the rich sauce and yolk.
Green Salad: A simple arugula or mixed greens salad with a light vinaigrette adds a refreshing contrast.
Breakfast or Brunch: This dish is excellent for brunch gatherings or a weekend breakfast with family and friends.
Seasonal Pairings: During spring, pair with fresh herbs like basil or chives to enhance the dish’s brightness.
Elegant Presentation: Serve in individual ramekins for a fancy brunch presentation.
Storage Tips: Store leftovers in the fridge, and reheat gently on the stove to enjoy later.

FAQ

When it comes to serving Eggs in Purgatory, a few delicious accompaniments can enhance your meal. Consider pairing it with crusty bread for dipping, as the bread soaks up the rich sauce beautifully. A simple salad made with mixed greens or arugula with a light vinaigrette can also provide a refreshing contrast. If you’re feeling indulgent, a side of roasted potatoes or sautéed greens would be a wonderful complement. This dish is perfect for brunch, lunch, or a cozy dinner, making it versatile enough for any occasion!

Absolutely! Eggs in Purgatory can be made ahead of time. To do this, prepare the sauce with asparagus and let it cool before storing it in an airtight container in the fridge. When you’re ready to serve, reheat the sauce gently on the stovetop and add freshly cracked eggs just before serving. This method ensures that the eggs stay fresh and do not become overcooked. It’s an excellent option for meal prep or hosting, allowing you to enjoy the flavors without spending too much time in the kitchen during meal time.

While Eggs in Purgatory is delicious as it is, you can certainly make substitutions based on your taste preferences and what you have at hand. For example, if you don’t have asparagus, consider using spinach or kale for a similar texture. If you prefer a different cheese, feta or goat cheese could work well instead of Pecorino Romano. You can also add different spices or herbs to create your own twist on the sauce, like adding fresh basil or a touch of cumin for warmth. The beauty of this dish lies in its versatility, so feel free to get creative!

Conclusion

In summary, Eggs in Purgatory is a delightful dish that perfectly blends comfort and flavor. It’s not just a meal; it’s an experience you can enjoy any time of the day. So why not give it a try? You won’t regret making this heartwarming recipe that’s sure to become a favorite in your household.