Easy Mini Cornbread Muffins

There’s something incredibly comforting about the smell of freshly baked muffins wafting through the kitchen, especially when they’re Easy Mini Cornbread Muffins. Growing up, my family would often whip these up for breakfast or as a delightful side to our favorite soups. Each mini muffin, with its golden crust and soft interior, was a treat that brought warmth to our home. You could always find a basket of these beauties on our dining table, ready to be slathered with butter or enjoyed plain. Whether it was a chilly morning or a cozy gathering, these muffins never failed to bring smiles.

Shopping List for Easy Mini Cornbread Muffins

Understanding the harmony of ingredients is key to achieving the best flavor. The combination of flour, cornmeal, and baking powder forms the foundation, while a touch of honey adds sweetness, and egg and milk create a tender texture. Together, these ingredients work harmoniously to produce a delightful muffin that everyone will love.

• 2/3 cup Flour: The base ingredient that provides structure to the muffins.
• 1/2 cup Cornmeal: Adds a lovely texture and that classic cornbread flavor.
• 1 tablespoon Baking Powder: Essential for making the muffins rise and become fluffy.
• 1/4 teaspoon Salt: Enhances the flavors and balances the sweetness.
• 3 tablespoons Honey: A natural sweetener that gives moisture and flavor.
• 1 large Egg: Binds the ingredients together and adds richness.
• 1/3 cup Milk: Contributes to the moistness and tenderness of the muffins.
• 2 tablespoons Oil: Keeps the muffins tender and adds a slight richness.
• Pan Spray: Essential for greasing the muffin pan to prevent sticking.

Preparation Steps for Easy Mini Cornbread Muffins

Making Easy Mini Cornbread Muffins is a delightful experience that brings the warmth of home baking to your kitchen. Follow these simple steps to create your muffins with ease.

1. Start by preheating your oven to 400 degrees Fahrenheit. This step ensures that your muffins bake evenly and rise beautifully.

2. While the oven heats up, get a large mixing bowl and combine the dry ingredients: flour, cornmeal, baking powder, and salt. Mix them well, so the leavening agent is evenly distributed throughout.

3. In a separate smaller bowl, crack a large egg. Whisk it quickly with a fork or a whisk until the yolk is fully broken, and it becomes slightly frothy.

4. Now, add your wet ingredients to the egg: honey, milk, and oil. Stir them together until they are well combined.

5. Pour the wet mixture into the bowl of dry ingredients. Gently mix everything until just combined. It’s okay if there are a few lumps; overmixing will result in dense muffins.

6. Prepare your muffin pan by greasing it thoroughly with pan spray. If you’re using a silicone muffin pan, you can skip this step.

7. Evenly divide the batter among the prepared muffin cups, filling each about three-quarters full. This allows room for rising.

8. Now, carefully place the muffin pan in the preheated oven. Bake for 12 to 15 minutes. They are done when the tops are golden brown and a toothpick inserted in the center comes out clean.

9. Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes. After that, transfer them to a wire rack to cool completely.

Tips for Success

To ensure your Easy Mini Cornbread Muffins turn out perfectly every time, I’ve gathered some helpful tips for you.

• Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days.
• Freezing: You can freeze these muffins! Just place them in a freezer-safe bag, and they’ll keep well for up to 3 months.
• Pairing: These muffins are excellent with chili or soups, making them a perfect side dish for any meal.
• Variations: Experiment by adding ingredients like shredded cheese, jalapeños, or fresh herbs to create different flavors.
• Serving: Serve warm with butter or honey for a sweet touch.

Great Combinations for Easy Mini Cornbread Muffins

These delightful muffins pair wonderfully with various dishes and occasions. Here are some suggestions:

• Chili: The sweetness of the muffins complements the spiciness of chili perfectly.
• Soups: Serve these muffins alongside hearty soups for a warming meal.
• Breakfast: Enjoy them with scrambled eggs for a cozy breakfast option.
• Picnics: Pack these muffins for a delightful addition to your picnic basket.
• Snack Time: They make for a great afternoon snack, either plain or with some butter.
• Seasonal Gatherings: Perfect for family gatherings, potlucks, or holiday meals.

FAQ

Conclusion

The Easy Mini Cornbread Muffins are a delightful treat that brings joy to any meal. Their simple ingredients and versatility make them a must-try for anyone looking to add a touch of warmth to their kitchen. I encourage you to make them soon—you won’t regret it!

Easy Mini Cornbread Muffins

The ultimate comfort food, these Easy Mini Cornbread Muffins are sweet, fluffy, and incredibly easy to make. Perfect as a snack or a side, they're sure to satisfy cravings any time of day. Make them tonight for a delicious treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Side Dishes

Cuisine American

Servings 6 servings

Calories 150 kcal

Equipment

• Mini Muffin Pan
• Spatula
• Large Mixing Bowl
• Muffin Liners
• Oven

Ingredients

  

• 2/3 cup Flour
• 1/2 cup Cornmeal
• 1 tablespoon Baking Powder
• 1/4 teaspoon Salt
• 3 tablespoons Honey
• 1 large Egg
• 1/3 cup Milk
• 2 tablespoons Oil
• 1 pan spray Pan Spray

Instructions

 

• Start by preheating your oven to 400 degrees Fahrenheit. This step ensures that your muffins bake evenly and rise beautifully.
• While the oven heats up, get a large mixing bowl and combine the dry ingredients: flour, cornmeal, baking powder, and salt. Mix them well, so the leavening agent is evenly distributed throughout.
• In a separate smaller bowl, crack a large egg. Whisk it quickly with a fork or a whisk until the yolk is fully broken, and it becomes slightly frothy.
• Now, add your wet ingredients to the egg: honey, milk, and oil. Stir them together until they are well combined.
• Pour the wet mixture into the bowl of dry ingredients. Gently mix everything until just combined. It's okay if there are a few lumps; overmixing will result in dense muffins.
• Prepare your muffin pan by greasing it thoroughly with pan spray. If you're using a silicone muffin pan, you can skip this step.
• Evenly divide the batter among the prepared muffin cups, filling each about three-quarters full. This allows room for rising.
• Now, carefully place the muffin pan in the preheated oven. Bake for 12 to 15 minutes. They are done when the tops are golden brown and a toothpick inserted in the center comes out clean.
• Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes. After that, transfer them to a wire rack to cool completely.

Notes

Store leftover muffins in an airtight container at room temperature for up to 3 days. You can freeze these muffins! Just place them in a freezer-safe bag, and they’ll keep well for up to 3 months. These muffins are excellent with chili or soups, making them a perfect side dish for any meal. Experiment by adding ingredients like shredded cheese, jalapeños, or fresh herbs to create different flavors. Serve warm with butter or honey for a sweet touch.

Keyword Cornbread Muffins, easy muffin recipe, Homemade Cornbread, Mini Cornbread Muffins

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!