Easy Lemon Fritter Cake

The Easy Lemon Fritter Cake is one of those recipes that instantly transports you to a sunlit afternoon, with a gentle breeze wafting through your kitchen. I remember the first time I made this cake; I was trying to find a dessert that wasn’t just delicious but also refreshing, and boy, did this cake do the trick! The moment you take a bite, you’re welcomed by a burst of citrus flavor that dances on your taste buds, making it the perfect companion for tea or coffee. It’s a delightful dessert that celebrates the bright flavors of lemon, and it’s so easy to whip up that you’ll want to make it again and again. Whether it’s for a family gathering or just a quiet evening at home, this cake never fails to impress.

What You Need for Easy Lemon Fritter Cake

This Easy Lemon Fritter Cake uses simple yet flavorful ingredients that work beautifully together. Each component plays a vital role in creating the deliciously moist and fluffy cake you’ll love. The granulated sugar and brown sugar not only sweeten the cake but also enhance its texture, while the lemon zest and lemon juice bring that refreshing citrus brightness. Let’s dive into the key players in this delightful recipe.

• 1/4 cup granulated sugar: This is the primary sweetener that balances the tartness of the lemon.
• 1/2 cup brown sugar: Adds a hint of molasses flavor, enhancing the cake’s depth.
• 1 tablespoon lemon zest: Freshness in every bite; it infuses the cake with bright lemon flavor.
• 1 stick (8 tablespoons) salted butter, melted: This gives the cake its moist texture and rich flavor.
• 1 cup plain Greek yogurt: Provides a creamy texture and a slight tang that complements the lemon.
• 3 eggs, at room temperature: Essential for binding and giving the cake its rise.
• 2 tablespoons lemon juice: Enhances the lemon flavor and moistens the batter.
• 2 teaspoons vanilla extract: A hint of vanilla rounds out the flavor profile beautifully.
• 1 1/2 cups whole wheat or all-purpose flour: The base of the cake, providing structure.
• 2 teaspoons baking powder: This helps the cake rise and provides a light texture.
• 1 teaspoon salt: Balances the sweetness and enhances the other flavors.
• 2 tablespoons granulated sugar (optional): To sprinkle on top for added sweetness.
• 1 teaspoon dried lavender (optional): Adds a floral note that pairs beautifully with lemon.
• 1/2 cup granulated sugar: For the glaze, adding sweetness and shine.
• 1 tablespoon lemon zest: Enhances the glaze’s flavor, making it even zestier.
• 1 tablespoon all-purpose flour: Helps to thicken the glaze.
• 2 tablespoons salted butter, melted: Enriches the glaze and gives it a lovely shine.
• 1/4 cup whole milk: Adds creaminess to the glaze.
• 2 teaspoons dried lavender (optional): For flavoring the glaze.
• 1 teaspoon vanilla extract: Rounds out the flavor in the glaze.
• 2 tablespoons salted butter: Adds richness to the glaze.
• 2-3 cups powdered sugar: For sweetness in the glaze; adjust to your taste.

Directions for Easy Lemon Fritter Cake

Making the Easy Lemon Fritter Cake is a joyful experience that fills your kitchen with tantalizing aromas. Let’s get started on creating this wonderful dessert that will have everyone coming back for seconds!

1. Preheat your oven to 350°F and line a 9×9 inch baking dish with parchment paper. It’s essential to prep your baking dish to ensure easy removal of the cake later on.
2. In a mixing bowl, combine the granulated sugar with the lemon zest. This step is crucial; use your fingers to rub the zest into the sugar, allowing the oils to infuse and release that delightful lemon aroma.
3. Add the brown sugar, melted butter, Greek yogurt, eggs, lemon juice, and vanilla extract to the bowl. Stir until everything is well combined and smooth. The mixture should be creamy and fragrant.
4. Now, add in the flour, baking powder, and salt. Mix gently until no dry ingredients are visible, being careful not to overmix. You want a smooth batter without any lumps.
5. For the Lemon Crunch, in a separate bowl, mix the granulated sugar with the lemon zest just like before. Rub the zest into the sugar, then add the butter and flour. This will create clumps that will be sprinkled on top of the cake.
6. Pour half of the cake batter into the lined baking dish. Spread it evenly. Then, clump the Lemon Crunch mixture over the batter, creating little pockets of flavor.
7. Pour the remaining batter over the top, smoothing it out gently. Bake in the preheated oven for about 30 minutes. You want the center to be just set and a toothpick inserted into the middle should come out clean.
8. While the cake is baking, let’s prepare the lavender glaze. Warm the milk in a small saucepan over medium heat until it’s steaming but not boiling. Remove it from the heat and stir in the dried lavender. Cover the pan to let it steep for about 5 minutes.
9. After steeping, strain the milk through a fine-mesh strainer to remove the lavender. This step is important to get a smooth glaze. Now, stir in the vanilla, melted butter, and powdered sugar. Adjust the sweetness to your liking.
10. Once the cake is baked and slightly cooled, drizzle the lavender glaze generously over the top. Allow it to set for about 30 minutes so that it firms up a bit.
11. For a finishing touch, mix together 2 tablespoons of granulated sugar with 1 teaspoon of dried lavender and sprinkle it over the cake. Slice and enjoy the fruits of your labor!

Tips for Success

To ensure your Easy Lemon Fritter Cake turns out perfectly every time, here are some valuable tips to keep in mind:

• Use fresh ingredients: Always opt for fresh lemons for the zest and juice; it makes a world of difference in flavor.
• Room temperature eggs: Using eggs at room temperature helps achieve a better emulsion, resulting in a fluffier cake.
• Don’t overmix: When combining the dry and wet ingredients, mix just until combined to keep the cake tender.
• Check for doneness: Ovens can vary, so start checking your cake a few minutes before the recommended time. A toothpick should come out clean.
• Let it cool: Allow the cake to cool in the pan for a bit before transferring it to a wire rack. This prevents it from breaking apart.
• Flavor adjustments: Feel free to adjust the sweetness of the glaze based on your preference; you can always add more powdered sugar if you like it sweeter.
• Presentation: For a beautiful presentation, serve with a side of whipped cream or a scoop of vanilla ice cream!

Perfect Pairings for Easy Lemon Fritter Cake

Serving the Easy Lemon Fritter Cake can be just as exciting as making it! Here are some excellent pairing ideas that will complement this delightful dessert:

• Bright and refreshing tea: Serve the cake alongside a glass of iced tea or a warm cup of herbal tea. The gentle flavors of tea beautifully complement the citrus notes.
• Fresh berries: A side of mixed fresh berries adds a pop of color and a contrast of flavor, enhancing your dessert experience.
• Ice cream: A scoop of vanilla or lemon ice cream on the side transforms this dessert into a more indulgent treat.
• Brunch gatherings: This cake is perfect for brunch! Serve it alongside a spread of muffins, pastries, and coffee for a delightful morning feast.
• Picnics: The Easy Lemon Fritter Cake is an excellent option for picnics or outdoor gatherings. It’s easy to transport and sure to be a hit!
• Special occasions: Whether it’s a birthday or a family get-together, this cake can be the star of the dessert table, bringing a touch of sunshine to any celebration.

FAQ

Conclusion

The Easy Lemon Fritter Cake is truly a delightful recipe that combines simplicity with spectacular flavor. It’s the kind of cake that brings joy and brightness to any occasion, making it a must-try for all dessert lovers. So why not whip one up tonight? You won’t regret it!

Easy Lemon Fritter Cake

The ultimate comfort food, the Easy Lemon Fritter Cake is a deliciously moist treat bursting with bright citrus flavor. This refreshing cake, perfect for any occasion, will surely satisfy your sweet cravings. Make it tonight for a delightful dessert experience!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Desserts

Cuisine American

Servings 12 servings

Calories 305 kcal

Equipment

• Frying Pan
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1/4 cup Granulated Sugar
• 1/2 cup Brown Sugar
• 1 tablespoon Lemon Zest
• 8 tablespoons Salted Butter, melted
• 1 cup Plain Greek Yogurt
• 3 Eggs, at room temperature
• 2 tablespoons Lemon Juice
• 2 teaspoons Vanilla Extract
• 1.5 cups Whole Wheat or All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 2 tablespoons Granulated Sugar (optional)
• 1 teaspoon Dried Lavender (optional)
• 1/2 cup Granulated Sugar
• 1 tablespoon Lemon Zest
• 1 tablespoon All-Purpose Flour
• 2 tablespoons Salted Butter, melted
• 1/4 cup Whole Milk
• 2 teaspoons Dried Lavender (optional)
• 1 teaspoon Vanilla Extract
• 2 tablespoons Salted Butter
• 2-3 cups Powdered Sugar

Instructions

 

• 1. Preheat your oven to 350°F and line a 9×9 inch baking dish with parchment paper. It’s essential to prep your baking dish to ensure easy removal of the cake later on.
• 2. In a mixing bowl, combine the granulated sugar with the lemon zest. This step is crucial; use your fingers to rub the zest into the sugar, allowing the oils to infuse and release that delightful lemon aroma.
• 3. Add the brown sugar, melted butter, Greek yogurt, eggs, lemon juice, and vanilla extract to the bowl. Stir until everything is well combined and smooth. The mixture should be creamy and fragrant.
• 4. Now, add in the flour, baking powder, and salt. Mix gently until no dry ingredients are visible, being careful not to overmix. You want a smooth batter without any lumps.
• 5. For the Lemon Crunch, in a separate bowl, mix the granulated sugar with the lemon zest just like before. Rub the zest into the sugar, then add the butter and flour. This will create clumps that will be sprinkled on top of the cake.
• 6. Pour half of the cake batter into the lined baking dish. Spread it evenly. Then, clump the Lemon Crunch mixture over the batter, creating little pockets of flavor.
• 7. Pour the remaining batter over the top, smoothing it out gently. Bake in the preheated oven for about 30 minutes. You want the center to be just set and a toothpick inserted into the middle should come out clean.
• 8. While the cake is baking, let’s prepare the lavender glaze. Warm the milk in a small saucepan over medium heat until it’s steaming but not boiling. Remove it from the heat and stir in the dried lavender. Cover the pan to let it steep for about 5 minutes.
• 9. After steeping, strain the milk through a fine-mesh strainer to remove the lavender. This step is important to get a smooth glaze. Now, stir in the vanilla, melted butter, and powdered sugar. Adjust the sweetness to your liking.
• 10. Once the cake is baked and slightly cooled, drizzle the lavender glaze generously over the top. Allow it to set for about 30 minutes so that it firms up a bit.
• 11. For a finishing touch, mix together 2 tablespoons of granulated sugar with 1 teaspoon of dried lavender and sprinkle it over the cake. Slice and enjoy the fruits of your labor!

Notes

• Storage: To keep your Easy Lemon Fritter Cake fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, refrigerate it for up to a week!
• Freezing: Yes, you can freeze this cake! Just wrap it tightly in plastic wrap and then in aluminum foil. It should last in the freezer for about three months. When you’re ready to enjoy it, let it thaw overnight in the refrigerator.
• Variations: Feel free to experiment by adding different flavors! You can incorporate fresh berries or nuts into the batter for added texture and flavor.
• Serving suggestion: This cake pairs wonderfully with a cup of tea or coffee, making it a perfect afternoon treat.
• Presentation: A sprinkle of powdered sugar over the top just before serving can give it a lovely finishing touch!

Keyword easy dessert recipes, Lemon Cake, Lemon Fritter, spring desserts

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.