Name: Easy Green Beans with Browned Butter Almondine
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 pound green beans; 3 tablespoons butter (divided); ½ cup slivered almonds; 1-2 tablespoons water or chicken broth; ¾ teaspoon kosher salt; ½ teaspoon black pepper (freshly ground); 1 lemon juice of (to taste)

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The Easy Green Beans with Browned Butter Almondine recipe has a special place in my heart. I remember the first time I made this dish for a family gathering. I was nervous, wanting everything to be just perfect. My grandmother always served green beans, but this version had an elegant twist that made it feel special. The aroma of the browned butter wafting through the kitchen was simply irresistible, and as the almonds toasted to perfection, I could already envision my family’s delighted faces. This dish is not only a feast for the taste buds but also a beautiful addition to any table. The bright green beans, glistening with butter and crowned with crunchy almonds, catch the eye. Just thinking about it makes my mouth water! I often turn to this recipe when I want to impress guests without spending hours in the kitchen.

Recipe Snapshot

Total Time:
13 mins

Prep Time:
5 mins

Cook Time:
8 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
3 g

Diet:
Keto, Paleo, Whole30

Fat:
13 g

Tools Used:
Skillet, Frying Pan, Saucepan, Chef’s Knife, Wooden Spoon

Why This Easy Green Beans with Browned Butter Almondine Is a Winner

Health Benefits

One reason I absolutely love the Easy Green Beans with Browned Butter Almondine is the nutritional value it packs. Green beans are low in calories and high in vitamins A, C, and K. They also provide a good amount of dietary fiber, which is crucial for digestion. This dish not only tastes fantastic but also adds a healthy touch to your meal.

Perfectly Balanced Flavors

What makes this recipe stand out is the balance of flavors. The nuttiness of the butter, combined with the crunch of the almonds, creates a rich backdrop against the freshness of the green beans. The hint of lemon juice brightens everything up and adds a refreshing zing that’s hard to resist. It’s simple yet exquisite!

Quick and Easy

Time is always a factor when planning meals, and this recipe shines in that department. With minimal prep and cook time, it’s perfect for busy weeknights or last-minute parties. You can whip up the Easy Green Beans with Browned Butter Almondine in less than twenty minutes, making it an excellent choice for when you need something quick yet impressive.

Versatile Side Dish

This dish is incredibly versatile. Whether you’re serving it alongside grilled meat, fish, or even a hearty vegetarian dish, it complements a variety of cuisines and flavors. I love how it can elevate the simplest of meals, transforming a weeknight dinner into something special.

Simple Ingredients

Another reason I adore this recipe is its use of simple ingredients that are often pantry staples. You probably already have butter, salt, and pepper on hand, and fresh green beans and almonds are easy to find. It’s a great way to create something delicious without needing to make a special trip to the grocery store.

What’s In This Easy Green Beans with Browned Butter Almondine

In the Easy Green Beans with Browned Butter Almondine, you’ll find a harmonious blend of flavors that come together beautifully. The main ingredients, fresh green beans, butter, and almonds, create a delightful contrast between the crunchy nuts and tender beans. The addition of lemon juice brightens the dish, adding a refreshing note that complements the rich browned butter.

1 pound fresh green beans: These vibrant beans are the stars of the dish. Their crisp-tender texture and fresh flavor provide a perfect base.
3 tablespoons butter, divided: The butter is essential for creating that delicious nutty flavor when browned.
½ cup slivered sliced almonds: They add a delightful crunch and nutty undertone to the dish.
1-2 tablespoons water or chicken broth: This helps steam the green beans perfectly.
¾ teaspoon kosher salt: Enhances the flavor of the green beans.
½ teaspoon freshly ground black pepper: Adds a hint of spice to the dish.
Juice of 1 lemon, to taste: Brightens and balances the flavors.

How to Prepare Easy Green Beans with Browned Butter Almondine

Preparing the Easy Green Beans with Browned Butter Almondine is a straightforward process that yields impressive results. Let’s dive into the steps that will transform your ingredients into a delicious side dish.

Start by trimming the ends of the green beans. Rinse them well under cold water, and set them aside. This ensures that your green beans are clean and ready to soak up all the delicious flavors.
In a large skillet, heat 2 tablespoons of butter over medium-low heat. As the butter begins to melt, keep an eye on it to avoid burning. You want to achieve a gorgeous golden color that signifies it’s browned but not burnt.
Once the butter is melted and bubbly, add in the slivered almonds. Stir them frequently for about 2 to 3 minutes, allowing them to toast until they become fragrant and take on a lovely brown color. This step is crucial, as it brings out the natural flavors of the almonds.
Next, it’s time to add the green beans to the skillet. Sprinkle in the kosher salt and freshly ground black pepper at this stage. Stir everything together so that the green beans are well coated with the butter.
To create steam for cooking, add 1 to 2 tablespoons of water or chicken broth to the skillet. Cover the skillet with a lid and let the green beans simmer for about 4 to 5 minutes until they reach that perfect al dente texture. Make sure to toss the mixture occasionally to prevent the almonds from burning.
After the green beans are tender yet still crisp, uncover the skillet and add the remaining 1 tablespoon of butter along with the juice of ½ of the lemon. This addition will enhance the dish with a fresh, zesty note. Toss everything together until combined.
At this point, taste your dish. Adjust the seasoning with more salt and pepper according to your preference. If you desire more acidity, feel free to add additional lemon juice.
Remove the skillet from heat, and allow the dish to sit for a minute, letting the flavors meld together. Serving the Easy Green Beans with Browned Butter Almondine warm is ideal, as it highlights the delightful aromas and textures.
Finally, plate your green beans and enjoy the beautiful presentation with the crunchy almonds on top. This dish pairs wonderfully with a variety of main courses.

Things Worth Knowing

Don’t overcook the green beans: Aim for crisp-tender beans to maintain their vibrant color and fresh flavor.
Watch the butter closely: When browning butter, stay attentive to avoid burning; it should be a rich brown color without a burnt smell.
Use fresh ingredients: Whenever possible, opt for fresh green beans for the best flavor and texture.
Season to taste: Always taste your dish before serving, adjusting salt and pepper as needed for the best flavor.

How to Switch It Up

There are so many ways to customize the Easy Green Beans with Browned Butter Almondine. Here are some fun tips to switch things up!

Add a splash of flavor: Experiment with different herbs like thyme or rosemary to elevate the dish.
Try different nuts: Swap out almonds for walnuts or pecans for a unique twist.
Incorporate cheese: If you enjoy cheese, sprinkle some grated Parmesan on top before serving for a savory addition.
Spice it up: Add a pinch of red pepper flakes for a touch of heat that complements the butter.
Serve warm or at room temperature: The Easy Green Beans with Browned Butter Almondine can be enjoyed warm or at room temperature, making it perfect for potlucks.
Garnish creatively: Try garnishing with roasted garlic or crispy onions to add depth and crunch.

What to Serve Alongside Easy Green Beans with Browned Butter Almondine

When it comes to serving the Easy Green Beans with Browned Butter Almondine, there are endless possibilities to elevate your meal. Here are some delightful options:

Grilled Chicken: Pair this dish with juicy grilled chicken for a satisfying and flavorful combination.
Roasted Salmon: The buttery flavor of the salmon complements the nutty brown butter beautifully.
Steak: A perfectly cooked steak alongside these green beans creates a classic and delicious dinner.
Vegetarian Options: Serve with stuffed bell peppers or quinoa for a lovely vegetarian meal.
Holiday Feasts: This dish makes an excellent addition to holiday meals, enhancing your table with its color and flavor.
Casual Gatherings: It’s also perfect for casual gatherings, providing a fresh and tasty side that everyone will enjoy.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to three days.

FAQ

While the Easy Green Beans with Browned Butter Almondine are best enjoyed fresh, you can prepare the green beans and almonds in advance. Just cook them separately and combine them right before serving. This way, you maintain the crunchiness of the almonds and the freshness of the green beans.

These green beans are incredibly versatile and pair well with a variety of main courses. Whether you’re serving grilled chicken, roasted fish, or a hearty vegetarian meal, this side dish will enhance your dining experience. It’s also a great option for holiday feasts!

Yes, you can use frozen green beans, but they won’t have the same crisp-tender texture as fresh ones. If using frozen, make sure to thaw them first and adjust the cooking time accordingly. They can be a convenient option for quick meals.

Store any leftover Easy Green Beans with Browned Butter Almondine in an airtight container in the refrigerator for up to three days. To reheat, use the stovetop or microwave, adding a splash of water or broth to help retain moisture.

Conclusion

The Easy Green Beans with Browned Butter Almondine is a wonderful addition to any meal, combining texture and flavor beautifully. I encourage you to try this recipe and impress your loved ones with its simplicity and elegance. Enjoy the deliciousness of these green beans at your next gathering or family dinner—it’s sure to become a favorite!