Easy Goulash

There’s something comforting about a warm, hearty meal, and Easy Goulash is the perfect example. Growing up, my family often gathered around the dinner table to enjoy this classic dish. I can still remember the aroma of bubbling sauce and the sound of laughter as we shared stories from our day. This dish has a way of bringing people together, making it not just a meal but a cherished memory. I have fond memories of my mom meticulously preparing the ingredients, and now I find joy in recreating that same experience in my kitchen. Not only is Easy Goulash delicious, but it’s also incredibly simple to make, making it a go-to recipe for busy weeknights or weekends with friends. You can vary the ingredients based on what you have on hand, which makes it versatile and forgiving. Whether you’re cooking for your family or hosting a dinner with friends, Easy Goulash is sure to satisfy everyone at the table.

Shopping List for Easy Goulash

Cooking Easy Goulash starts with a few simple yet powerful ingredients. Each component plays a crucial role in creating the dish’s delicious, comforting flavor profile. The combination of ground beef, tomato sauce, and elbow macaroni forms the backbone of this meal, while Italian seasoning and garlic add a delightful depth. Let’s explore the ingredients that make this recipe shine!

• 2 pounds ground beef (80 percent lean/20 percent fat) – This is the main protein source that provides richness and heartiness to the dish.
• 3 teaspoons minced garlic – Infuses the goulash with a lovely aroma and flavor.
• 3 cups water or beef broth – Adds moisture and depth to the sauce.
• 2 (15-ounce) cans tomato sauce – The base of your sauce, giving it that rich tomato flavor.
• 2 (14.5-ounce) cans diced tomatoes – Provides texture and brightness to the dish.
• 3 tablespoons soy sauce – Adds a unique umami flavor that enhances the overall taste.
• 2 tablespoons Italian seasoning – A blend of herbs that brings a Mediterranean flair to the goulash.
• 1 teaspoon seasoned salt – Elevates the flavors in the dish.
• 3 bay leaves – Infuses the goulash with a subtle, aromatic note.
• 2 cups elbow macaroni (or penne or shell pasta) – The perfect pasta choice that absorbs the sauce beautifully.
• 1 cup shredded cheddar cheese (optional topping) – Adds a creamy finish that makes this dish irresistible!

Putting Together Easy Goulash

Now that we have our ingredients ready, it’s time to bring Easy Goulash to life! This is where the magic happens, and you’ll witness the transformation of simple ingredients into a delightful meal. Follow these steps, and you’ll have a delicious dinner ready in no time.

1. In a large skillet over medium-high heat, add the ground beef. Sauté until it’s cooked through, which should take about 8 to 10 minutes. As the meat cooks, be sure to break it up with a spatula to ensure even cooking. Once the beef is nicely browned, drain off any excess fat to keep the dish from being greasy.
2. Add the minced garlic to the skillet and sauté for about 2 to 3 minutes. You want to achieve a fragrant aroma but be careful not to burn the garlic, as it can turn bitter. Stir it in well with the beef for a delicious flavor.
3. Pour in 3 cups of water or beef broth, depending on your preference. This will help create a sumptuous sauce that binds everything together. Follow this with the tomato sauce and the diced tomatoes. Stir to combine all the ingredients.
4. Add the soy sauce, Italian seasoning, seasoned salt, and bay leaves. This is where the magic happens; these ingredients will add depth and complexity to your sauce. Stir well to ensure everything is evenly distributed.
5. Cover the skillet and let it cook for about 15 to 20 minutes on low heat. This allows the flavors to meld beautifully. Occasionally check and give it a stir to prevent sticking.
6. After the sauce has simmered, add the elbow macaroni to the skillet. Stir it in well. This pasta will absorb all the delicious sauce, making it extra tasty. Cover again and simmer for about 15 minutes, or until the pasta is cooked to your liking.
7. Once the pasta is tender, turn off the heat and carefully remove the bay leaves from the dish. If you have opted for the shredded cheddar cheese, sprinkle it on top and cover the skillet again. Let it sit for about 5 minutes to allow the cheese to melt nicely.
8. Serve your Easy Goulash hot. You can garnish with fresh herbs if desired. Enjoy your hearty meal!

Ways to Adapt This Recipe

There are so many fun ways to adapt Easy Goulash to fit your style! Whether you want to experiment with flavors or accommodate dietary restrictions, this dish is a canvas for creativity. Here are some tips to consider:

• Storage: Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave, adding a splash of water if it seems dry.
• Freezing: Freezing is a great option for Easy Goulash. Just prepare the dish, let it cool, and then transfer it to freezer bags for up to 3 months. When you’re ready to eat, thaw and reheat!
• Pairing: Serve your goulash with a simple side salad or crusty bread to mop up the delicious sauce. Garlic bread is also a fantastic option.
• Vegetable Additions: Consider adding vegetables such as bell peppers, zucchini, or spinach for added nutrition and flavor. Just sauté them along with the beef.
• Different Cheeses: While cheddar is a classic, feel free to try other cheeses like mozzarella or pepper jack for a different twist on flavor.
• Herb Variations: Experiment with fresh herbs like basil or parsley to sprinkle on top before serving for a fresh touch.

What to Pair With Easy Goulash

• Side Salads: A fresh green salad pairs perfectly with Easy Goulash. Try a simple Caesar or a garden salad with a tangy vinaigrette.
• Garlic Bread: Serve with warm garlic bread to soak up the flavorful sauce. It’s a comforting addition that everyone will love!
• Seasonal Vegetables: Roasted or steamed vegetables make a great side. Options such as green beans, carrots, or broccoli work wonderfully.
• Perfect for Family Gatherings: Easy Goulash is a crowd-pleaser, making it ideal for family gatherings or potlucks. Everyone can help themselves!
• Cozy Winter Dinner: This dish is perfect for winter evenings when you want something warm and filling. Enjoy it with loved ones around the table.
• Leftover Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to four days. Reheat on the stovetop for best results.

FAQ

Conclusion

The beauty of Easy Goulash lies in its heartwarming flavors and the ease with which it can be prepared. It’s a dish that brings families and friends together for cozy meals, making every bite a reminder of love and comfort. I encourage you to give this recipe a try and enjoy the delightful experience it brings. You’ll find that there’s something truly special about sharing a warm bowl of goulash with those you love.

Easy Goulash

The ultimate comfort food, Easy Goulash combines savory ground beef, tender pasta, and a rich tomato sauce. This easy weeknight dinner is both satisfying and delicious. Make it tonight and enjoy a heartwarming meal!

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dinner

Cuisine American

Servings 8 servings

Calories 450 kcal

Equipment

• Wooden Spoon
• Skillet
• Saucepan
• Cutting Board

Ingredients

  

• 2 pounds ground beef 80 percent lean/20 percent fat
• 3 teaspoons minced garlic
• 3 cups water or beef broth
• 2 15-ounce cans tomato sauce
• 2 14.5-ounce cans diced tomatoes
• 3 tablespoons soy sauce
• 2 tablespoons Italian seasoning
• 1 teaspoon seasoned salt
• 3 leaves bay leaves
• 2 cups elbow macaroni or penne or shell pasta
• 1 cup shredded cheddar cheese optional topping

Instructions

 

• In a large skillet over medium-high heat, add the ground beef. Sauté until it’s cooked through, which should take about 8 to 10 minutes. As the meat cooks, be sure to break it up with a spatula to ensure even cooking. Once the beef is nicely browned, drain off any excess fat to keep the dish from being greasy.
• Add the minced garlic to the skillet and sauté for about 2 to 3 minutes. You want to achieve a fragrant aroma but be careful not to burn the garlic, as it can turn bitter. Stir it in well with the beef for a delicious flavor.
• Pour in 3 cups of water or beef broth, depending on your preference. This will help create a sumptuous sauce that binds everything together. Follow this with the tomato sauce and the diced tomatoes. Stir to combine all the ingredients.
• Add the soy sauce, Italian seasoning, seasoned salt, and bay leaves. This is where the magic happens; these ingredients will add depth and complexity to your sauce. Stir well to ensure everything is evenly distributed.
• Cover the skillet and let it cook for about 15 to 20 minutes on low heat. This allows the flavors to meld beautifully. Occasionally check and give it a stir to prevent sticking.
• After the sauce has simmered, add the elbow macaroni to the skillet. Stir it in well. This pasta will absorb all the delicious sauce, making it extra tasty. Cover again and simmer for about 15 minutes, or until the pasta is cooked to your liking.
• Once the pasta is tender, turn off the heat and carefully remove the bay leaves from the dish. If you have opted for the shredded cheddar cheese, sprinkle it on top and cover the skillet again. Let it sit for about 5 minutes to allow the cheese to melt nicely.
• Serve your Easy Goulash hot. You can garnish with fresh herbs if desired. Enjoy your hearty meal!

Notes

• Freezer meal: Brown the ground beef, drain, and cool. Add the ground beef and other ingredients to a freezer Ziploc and freeze for 3 to 4 months. Save the noodles and cheese to add later. Thaw and heat on the stove adding the noodles during the last 30 minutes. Top with cheese.
• Storage: Store leftovers in an airtight container(s) and put it in the refrigerator for up to 4 days or freeze for up to 3 months.
• Slow Cooker Directions: Sauté ground beef in a skillet until cooked. Drain excess fat, add garlic and sauté for 2 minutes. Transfer beef to the slow cooker along with all remaining ingredients except the cheese. Cook on high for about 3 hours or on low for 6 to 7 hours. Add cheese 20 to 30 minutes before serving.

Keyword comfort food, Easy Goulash Recipe, One Pot Meals, Quick Dinner Ideas

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.