Name: Easy Gluten Free Cornbread
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Ingredients: 2 cups stone-ground cornmeal (or cornflour); 1/2 cup tapioca flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1/4 cup butter (plus 1 tablespoon, divided); 3 eggs; 1/3 cup maple syrup; 1 cup almond milk

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There’s something about the smell of fresh-baked bread that can instantly lift your spirits. I remember the first time I made Easy Gluten Free Cornbread for my family. It was a chilly autumn evening, and I wanted to create a warm, inviting atmosphere at home. As the bread baked, the comforting aroma filled every corner of the house, drawing everyone into the kitchen. My kids eagerly waited for the first slice, ready to slather it with butter and honey. This recipe has become a staple in our home, not only because it’s gluten-free but also because it’s incredibly simple to make. Whether we serve it with chili, soup, or just enjoy it on its own, we can’t get enough of this fluffy, flavorful treat.

Recipe Snapshot

Total Time:
26 mins

Prep Time:
8 mins

Cook Time:
18 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Skillet, Frying Pan, Whisk, Oven, Chef’s Knife, Baking Sheet

Why This Easy Gluten Free Cornbread Shines

One Bowl Wonder

What I absolutely love about this Easy Gluten Free Cornbread recipe is how easy it is to make. You can mix everything in one bowl, which means less cleanup! This is a huge win for busy weeknights when you want a delicious homemade bread without the hassle. Just whisk together your dry ingredients, then mix in the wet ones, and you’re ready to go.

Rich Flavor

The flavor of this cornbread is rich and authentic, thanks to the combination of stone-ground cornmeal and tapioca flour. The maple syrup adds a subtle sweetness that perfectly balances the savory elements. Each bite is moist and tender, making it a delightful addition to any meal.

Versatile Serving Options

Another reason this recipe stands out is its versatility. You can serve it warm with butter, or you can pair it with your favorite soups, stews, or salads. I’ve even made it into muffins for a fun twist. It’s a delight at potlucks and dinner parties, and everyone loves it!

Health-Conscious Choice

This cornbread is not just tasty; it’s also a health-conscious choice. Made with gluten-free ingredients, it’s perfect for those with dietary restrictions. Plus, it contains wholesome ingredients that you can feel good about serving to your family. It’s a guilt-free indulgence!

Make-Ahead Friendly

Finally, this recipe is perfect for meal prep. You can easily make a batch ahead of time, and it stores well. Just reheat it in the oven or microwave, and you have a quick side dish ready to go.

Shopping List for Easy Gluten Free Cornbread

Gathering the right ingredients is key to making the best Easy Gluten Free Cornbread. This recipe uses simple, wholesome ingredients that work together beautifully to create a deliciously fluffy bread. Let’s take a closer look at what you’ll need:

2 cups stone-ground cornmeal or cornflour – This is the star of the dish, providing that lovely corny flavor and texture.
1/2 cup tapioca flour – Helps to bind the ingredients together and gives the cornbread a chewy texture.
2 teaspoons baking powder – Essential for leavening, giving your cornbread that nice rise.
1/2 teaspoon baking soda – Works with the baking powder to ensure the cornbread is fluffy.
1/2 teaspoon fine sea salt – Enhances the flavors of the other ingredients.
1/4 cup butter plus 1 tablespoon, divided – Adds richness and flavor.
3 eggs – Provides moisture and helps bind the ingredients.
1/3 cup maple syrup – Brings a touch of sweetness to the bread.
1 cup almond milk – A great dairy-free option that adds moisture to the batter.

Cooking Instructions for Easy Gluten Free Cornbread

Making Easy Gluten Free Cornbread is a straightforward process that anyone can master. Let’s dive into the steps to create this delicious bread:

Preheat your oven to 400 degrees. This high temperature is crucial for getting that nice golden crust on your cornbread.
In a small saucepan, melt 1/4 cup of butter. Once melted, set it aside to cool slightly while you prepare the other ingredients. This step helps prevent the eggs from scrambling when you mix them in.
Grease a medium-sized cast-iron skillet with 1 tablespoon of butter. This will ensure your cornbread doesn’t stick, and it also adds flavor.
In a large bowl, whisk together the cornmeal, tapioca flour, baking powder, baking soda, and sea salt. Make sure everything is well combined and there are no lumps.
In a separate medium bowl, whisk together the eggs, maple syrup, almond milk, and the cooled butter. The mixture should be smooth and creamy.
Pour the wet ingredients into the dry ingredients. Gently whisk until just combined, being careful not to overmix. You want to keep that light texture.
Pour the batter into the greased skillet, spreading it evenly. The batter should be thick but pourable.
Bake in the preheated oven for about 18 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, let the cornbread cool slightly before slicing. This helps it hold its shape and makes for cleaner slices.
Slice, serve, and enjoy your Easy Gluten Free Cornbread warm, perhaps with a pat of butter or a drizzle of honey!

Things Worth Knowing

Check for Doneness: Always use a toothpick to test if your cornbread is fully cooked. It should come out clean.
Ingredient Temperature: Room temperature ingredients mix better and create a smoother batter.
Variations: Feel free to add mix-ins like corn kernels, jalapeños, or cheese for added flavor.
Cooling Time: Allow your cornbread to cool for a few minutes before slicing to ensure perfect cuts.

Helpful Hints

When it comes to baking, a few helpful hints can make all the difference. Here are some tips to ensure your Easy Gluten Free Cornbread turns out perfectly:

Storage: Store any leftovers in an airtight container at room temperature for up to three days.
Freezing: You can freeze the cornbread for up to three months. Just slice and wrap tightly in foil or plastic wrap.
Pairing: This cornbread pairs wonderfully with chili, soups, or as a side for any meal.
Serving Temperature: Serve warm for the best flavor experience, but it’s delightful at room temperature too.
Muffin Option: You can also bake this batter in muffin tins for individual servings. Bake for about 12 to 15 minutes.

How to Serve Easy Gluten Free Cornbread

Serving Easy Gluten Free Cornbread can be as creative and diverse as your meals. Here are some great suggestions for how to enjoy this delightful bread:

Warm with Butter: Serve slices warm with a generous pat of butter and perhaps a drizzle of honey for a sweet touch.
As a Side Dish: Pair it with hearty soups or stews, like chili or vegetable soup, to enhance your meal.
For Breakfast: Enjoy it toasted with jam or fresh fruit preserves for a delightful breakfast treat.
Lunch Option: Use slices to create a sandwich with your favorite fillings, such as roasted vegetables or turkey.
Gathering Treat: Perfect for picnics or potluck gatherings, it’s a hit among friends and family.
Seasonal Serving: Bring it out during winter holidays or cozy dinners to elevate the experience.

FAQ

The Easy Gluten Free Cornbread is made using stone-ground cornmeal and tapioca flour, both of which are naturally gluten-free. This makes it a safe choice for those with gluten intolerance or celiac disease. Always check your ingredients to ensure they are certified gluten-free to avoid cross-contamination.

Absolutely! To make Easy Gluten Free Cornbread dairy-free, simply substitute the butter with a dairy-free butter alternative or coconut oil. The recipe will still yield a deliciously rich and fluffy bread. Just be mindful that the flavor may vary slightly depending on the alternative you choose.

To store any leftover Easy Gluten Free Cornbread, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider wrapping the cornbread tightly in plastic wrap and placing it in the freezer, where it can last for about three months. Just reheat it in the oven for the best texture.

Certainly! The beauty of Easy Gluten Free Cornbread is its versatility. You can mix in ingredients like fresh corn, diced jalapeños, or herbs for added flavor. Just be cautious not to alter the wet-to-dry ratio too much to maintain the right texture.

This cornbread pairs wonderfully with a variety of dishes. You can serve it alongside chili, soups, or stews for a comforting meal. It’s also delicious with grilled meats or as a standalone snack. Try it with a dollop of whipped butter or honey for a delicious treat!

Conclusion

The Easy Gluten Free Cornbread is a delightful dish that brings warmth and comfort to any meal. Its simple ingredients and easy preparation make it a go-to recipe for busy weeknights or cozy family gatherings. I encourage you to give it a try and experience the deliciousness yourself. You’ll find it’s a perfect addition to your recipe collection, and your family will be asking for more!