Name: Easy Garlic Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ½ cup stick/225g salted butter; 4 cloves garlic ((minced – about 1 tablespoon)); ½ teaspoon ground black pepper; 2 tablespoons chopped fresh parsley; 1 14 ounce French baguette

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There’s just something incredibly satisfying about a warm loaf of Easy Garlic Bread fresh out of the oven. I remember the first time I made it for a cozy family dinner. The aroma of roasted garlic filled the air, and my loved ones gathered around the kitchen, anticipation in their eyes. Whenever I whip up this recipe, it brings back those cherished moments. It’s perfect for any occasion, whether you’re hosting a gathering or simply enjoying a quiet night in. The best part? This delightful bread can be made in just a few easy steps, making it an ideal choice for a weeknight meal or a weekend feast. You can enjoy it as a side or even as a snack on its own. Each bite is a heavenly experience, combining the rich flavors of butter, garlic, and a hint of parsley. Trust me; once you try this recipe, it will become a staple in your home!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Keto, Paleo, Whole30

Fat:
8 g

Tools Used:
Oven, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

What You’ll Enjoy About This Easy Garlic Bread

Comfort Food at Its Best

There’s a reason Easy Garlic Bread is a beloved favorite in many households. The combination of flavors is simply irresistible, making it the ultimate comfort food. Whether you’re serving it alongside a hearty pasta dish or a fresh salad, it never fails to impress.

Quick and Easy

Preparing Easy Garlic Bread requires minimal effort, especially for those busy weeknights. With just a handful of ingredients, you can whip this up in no time! It’s perfect for when you want something delicious without spending hours in the kitchen.

Versatile Recipe

This recipe is incredibly versatile. Want to add a little flair? You can easily customize it by adding your favorite herbs or cheeses. From Parmesan to a sprinkle of Italian seasoning, the options are endless!

Family-Friendly

Kids and adults alike adore Easy Garlic Bread. It’s an excellent way to encourage younger ones to eat their vegetables or add flavor to a simple soup. Everyone will be reaching for seconds!

Perfect for Sharing

Whether you’re hosting a dinner party or enjoying a casual meal with friends, this bread is a fantastic crowd-pleaser. Watching everyone smile as they take their first bite is truly rewarding.

Great for Leftovers

Leftover Easy Garlic Bread is just as tasty! You can store it and reheat it for a quick snack or side dish whenever the craving hits. It’s a win-win!

Ingredient List for Easy Garlic Bread

When it comes to making Easy Garlic Bread, quality ingredients are key. Each component plays an important role in creating that perfect flavor balance. From the rich butter to the aromatic garlic, these ingredients come together to make something truly special.

½ cup (1 stick/225g) salted butter – This creamy base adds richness and helps carry the flavors of the garlic and parsley.
4 cloves garlic (minced – about 1 tablespoon) – Freshly minced garlic is essential for that robust flavor and aromatic quality.
½ teaspoon ground black pepper – This seasoning adds a subtle kick, enhancing the overall taste profile.
2 tablespoons chopped fresh parsley – Not only does this bright herb add color, but it also brings a fresh flavor that complements the garlic.
1 14 ounce French baguette – The crispy exterior and soft inside of a baguette make it perfect for absorbing all that delicious butter mixture.

Recipe Steps for Easy Garlic Bread

Making Easy Garlic Bread is a straightforward process that you’ll enjoy every step of! Just follow these easy instructions, and you’ll have warm, buttery bread ready to serve in no time.

First, preheat your oven to 350°F/180°C. This step is crucial, as it ensures even cooking. While the oven heats up, grab a half sheet size baking sheet and line it with foil for easy clean up later.
Next, in a small bowl, combine the butter with the minced garlic, black pepper, and chopped parsley. Stir these ingredients together until they are well mixed. I usually use a fork to make sure it’s nicely blended.
Take your French baguette and slice it lengthwise using a serrated bread knife. Place the cut side up on the prepared baking sheet, ensuring that both sides are ready to soak up all that garlicky goodness.
Now, spread the butter mixture generously over the cut sides of the baguette. Use a spatula to ensure an even coating, reaching all the edges for maximum flavor.
Once the bread is prepared, place it in the center of the preheated oven. Bake for about 8 minutes, keeping an eye on it to avoid over-browning. This step helps melt the butter and infuse the garlic flavor into the bread.
After baking, it’s time for the magic of broiling. Move the bread under the broiler, about 5 inches/12cm from the heat source, and broil for 1 to 2 minutes. Watch it closely; you want it to turn golden brown but not burnt!
Once it’s perfectly golden, remove the garlic bread from the oven and let it cool for a minute. Cut it into slices and serve warm. You’ll love the aroma that fills your kitchen!

Things Worth Knowing

Important Step: Preheating your oven is crucial for even cooking. A properly preheated oven makes sure your garlic bread comes out perfectly every time.
Butter Consistency: Make sure your butter is softened but not melted. This helps it blend better with the other ingredients.
Garlic Freshness: Always use fresh garlic for the best flavor. Pre-minced or jarred varieties can alter the taste.
Watch Your Broiler: Keep an eye on the bread while broiling to avoid burning; it can go from perfect to charred in seconds!

Make It Your Own

Give your Easy Garlic Bread a personal touch with these helpful tips! From variations to serving ideas, the possibilities are endless.

Storage: Store any leftover garlic bread in an airtight container at room temperature for up to two days. Reheat in the oven for the best texture.
Freezing: You can freeze unbaked garlic bread for up to a month. Just wrap it tightly in foil and plastic wrap, and bake directly from the freezer when you’re ready to enjoy!
Pairing: This bread goes wonderfully with pasta, salads, or soups. It also makes a great snack on its own!
Herbed Variations: Try adding dried Italian seasoning or fresh herbs like basil or oregano to the butter mixture for an aromatic twist.
Cheesy Delight: For a cheesy version, sprinkle Parmesan or mozzarella cheese on top before broiling for a gooey, delicious finish.

Side Dish Ideas for Easy Garlic Bread

If you’re wondering how to serve your Easy Garlic Bread, let me share some delightful ideas! This versatile bread pairs perfectly with various dishes, making it a go-to option for almost any meal.

Pasta Dishes: It’s the classic side for spaghetti, fettuccine, or any creamy sauces. It complements the flavors beautifully.
Soups: Pair it with a hearty tomato soup or minestrone for a warm, comforting meal.
Salads: Serve alongside a crispy green salad to add some crunch and flavor.
Sharing with Friends: Perfect for parties, Easy Garlic Bread is a hit with guests! Slice it up and let everyone enjoy.
Weeknight Dinner: This bread is an excellent accompaniment to any quick weeknight meal, elevating a simple dish.
Extra Snack: Enjoy it as a late-night snack on its own, maybe with a side of marinara for dipping.
Special Occasions: Add it to your holiday dinners or family gatherings to impress your guests.

FAQ

Absolutely! While a French baguette gives that classic style, you can use any bread you have on hand. Just ensure it has a crusty exterior to hold the butter and garlic mixture well.

To store leftover Easy Garlic Bread, place it in an airtight container at room temperature. It should stay fresh for about two days. For longer storage, wrap it tightly in foil and freeze it.

Yes, you can prepare the butter mixture ahead of time and store it in the fridge. Just spread it on the baguette and bake when you’re ready. This is perfect for quick meal prep!

This Easy Garlic Bread pairs wonderfully with pasta dishes, soups, and salads. It’s a fantastic addition to any meal, adding a delicious, buttery crunch!

Conclusion

In conclusion, Easy Garlic Bread is a simple yet satisfying dish that elevates any meal with its rich flavors and delightful aroma. You won’t regret giving it a try; it’s perfect for any occasion and sure to please everyone’s palate. So go ahead, whip up a batch, and enjoy delicious moments around your table!