Easy Creamed Spinach

Every time I think of comfort food, I can’t help but recall the incredible Easy Creamed Spinach my grandmother used to make. It was a staple at family dinners. As a child, I was never too fond of vegetables, but once I tasted her creamy concoction, my perspective shifted. It was rich, smooth, and incredibly satisfying. Now, I often find myself craving that same warmth and nostalgia, especially during gatherings. The best part? This dish is surprisingly simple to whip up! Whether you’re hosting a holiday meal or just wanting something special for your weekday dinner, this recipe will bring joy and comfort to your table.

Ingredients You’ll Need for Easy Creamed Spinach

The ingredients for the Easy Creamed Spinach are simple yet powerful. Each component plays a crucial role in delivering that creamy, comforting taste we all love. Freshly washed spinach is the star here, while butter and flour create a rich roux for the creamy sauce. Onions and garlic add depth of flavor, while seasonings like nutmeg and cayenne pepper offer a delightful kick!

• 16 ounces baby spinach leaves, washed and dried: Fresh spinach is packed with nutrients and adds a vibrant color to the dish.
• 1/3 cup unsalted butter, divided: This provides richness and helps in creating a creamy sauce.
• 1 onion, chopped: Adds sweetness and depth to the flavor profile.
• 3 cloves garlic, finely chopped or minced: Enhances the overall taste with its aromatic qualities.
• 4 tablespoons all-purpose flour: Essential for thickening the sauce and giving it a creamy consistency.
• 1 cup milk or half and half: This creates the creamy texture that defines the dish.
• 1 pinch ground nutmeg (optional): Provides a warm, nutty flavor that complements the spinach.
• 1 pinch cayenne pepper (optional): Adds a hint of heat for those who enjoy a little kick.
• 1/4 teaspoon salt, to taste: Enhances all the flavors in the dish.
• 1/4 teaspoon pepper, to taste: Adds a slight spiciness to balance the creaminess.
• 2 tablespoons parmesan cheese, grated, to serve: This adds a savory finish and depth of flavor when sprinkled on top.

Making Easy Creamed Spinach

Creating the Easy Creamed Spinach is a delightful process that brings the kitchen to life. First, we’ll start with the butter and flour base, then incorporate our flavorful ingredients to build that creamy sauce. Let’s dive into the steps!

1. Melt 1/4 cup of butter in a medium-sized pot over medium heat. Watch as it begins to bubble and foam, which means it’s ready for the next step.
2. Whisk in 4 tablespoons of all-purpose flour and cook for a couple of minutes until it turns light golden. This is your roux, and it should smell nutty and delightful.
3. Add in the 1 chopped onion and cook until it becomes transparent, about 2 to 3 minutes. Stir frequently to avoid burning.
4. Next, add 3 cloves of minced garlic and cook until fragrant, about 30 seconds. Your kitchen should start smelling amazing!
5. Pour in 1 cup of milk (or half and half), whisking constantly. Keep stirring until the white sauce thickens, which should take about 5 minutes. If it looks too thick, feel free to add a bit more milk.
6. Season the sauce with salt, pepper, nutmeg, and cayenne if you’re using it. Taste and adjust the seasoning as needed.
7. In a separate pan, melt the remaining butter. Add the spinach in batches, wilting each before adding more. This helps to manage the volume.
8. Alternatively, you can cook the spinach in boiling water for just one minute before immersing it in a cold water bath to stop the cooking process. Squeeze out any excess water.
9. Combine the wilted spinach with the cream sauce, stirring gently to ensure everything is well mixed.
10. Finally, sprinkle with parmesan cheese and serve immediately. Enjoy the warmth and comfort this dish brings!

Helpful Notes about Easy Creamed Spinach

When it comes to the Easy Creamed Spinach, there are a few tips that can enhance your cooking experience. Here’s what I’ve learned over the years!

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: While it’s best fresh, you can freeze the dish. Store it in a freezer-safe container and consume within a month.
• Reheating: When reheating, add a splash of milk to restore creaminess.
• Pairing: This dish pairs wonderfully with grilled chicken or roast beef for a balanced meal.
• Variations: Feel free to mix in other vegetables like mushrooms or artichokes for added flavor.

How to Serve Easy Creamed Spinach

Serving the Easy Creamed Spinach is as rewarding as making it. Here are some ideas for incorporating this delightful dish into your meals:

• As a Side Dish: Serve it alongside roasted meats for a comforting family dinner.
• Perfect for Holidays: This dish is a fantastic addition to your Thanksgiving or Christmas table.
• Pair with Bread: Serve with crusty bread to soak up the creamy goodness.
• Lunch Delight: It can be enjoyed as a light lunch or as a filling snack.
• Brunch Option: Add it to your brunch spread for something different that guests will love.
• Storage Tips: Keep the leftovers in the refrigerator and enjoy them in the following days.

FAQ

Conclusion

The Easy Creamed Spinach is one of those recipes that brings warmth and comfort to any table. Its creamy texture and rich flavors make it a favorite among family and friends. I encourage you to try making it yourself and share it with loved ones. You’ll be amazed at how quickly it becomes a staple in your home!

Easy Creamed Spinach

The ultimate comfort food, Easy Creamed Spinach is creamy, rich, and perfect for any occasion. This easy recipe will satisfy your cravings and is sure to impress your family and friends. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• Frying Pan
• Whisk
• Food Processor
• Large Pot
• Grater
• Chef's Knife
• Wooden Spoon

Ingredients

  

• 16 ounces Baby spinach leaves washed and dried
• 1/3 cup Unsalted butter divided
• 1 Onion chopped
• 3 cloves Garlic finely chopped or minced
• 4 tablespoons All-purpose flour
• 1 cup Milk or half and half
• 1 pinch Ground nutmeg optional
• 1 pinch Cayenne pepper optional
• 1/4 teaspoon Salt to taste
• 1/4 teaspoon Pepper to taste
• 2 tablespoons Parmesan cheese grated, to serve

Instructions

 

• Melt 1/4 cup of butter in a medium-sized pot over medium heat. Watch as it begins to bubble and foam, which means it’s ready for the next step.
• Whisk in 4 tablespoons of all-purpose flour and cook for a couple of minutes until it turns light golden. This is your roux, and it should smell nutty and delightful.
• Add in the 1 chopped onion and cook until it becomes transparent, about 2 to 3 minutes. Stir frequently to avoid burning.
• Next, add 3 cloves of minced garlic and cook until fragrant, about 30 seconds. Your kitchen should start smelling amazing!
• Pour in 1 cup of milk (or half and half), whisking constantly. Keep stirring until the white sauce thickens, which should take about 5 minutes. If it looks too thick, feel free to add a bit more milk.
• Season the sauce with salt, pepper, nutmeg, and cayenne if you’re using it. Taste and adjust the seasoning as needed.
• In a separate pan, melt the remaining butter. Add the spinach in batches, wilting each before adding more. This helps to manage the volume.
• Alternatively, you can cook the spinach in boiling water for just one minute before immersing it in a cold water bath to stop the cooking process. Squeeze out any excess water.
• Combine the wilted spinach with the cream sauce, stirring gently to ensure everything is well mixed.
• Finally, sprinkle with parmesan cheese and serve immediately. Enjoy the warmth and comfort this dish brings!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: While it’s best fresh, you can freeze the dish. Store it in a freezer-safe container and consume within a month.
• Reheating: When reheating, add a splash of milk to restore creaminess.
• Pairing: This dish pairs wonderfully with grilled chicken or roast beef for a balanced meal.
• Variations: Feel free to mix in other vegetables like mushrooms or artichokes for added flavor.

Keyword comfort food, creamed spinach recipe, Easy Side Dishes, spinach recipes

Previous PostAmbrosia Fruit Salad

Next Post Slow Cooker Peach Crisp

Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.