Name: Easy Chicken and Rice Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 3 cans Condensed cream of chicken soup; 1 cup Chicken broth; 2 cups Uncooked Minute Rice (See note); 2 cups Cooked chicken ((shredded/chopped)); 2 cups Frozen mixed vegetables; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1/2 teaspoon Italian seasoning; Pepper (to taste); 1/2 cup Chopped scallions; 3 cups Grated cheddar (divided)

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The Easy Chicken and Rice Casserole has been a cherished dish in my home for years, a staple that brings back warm memories of family gatherings and cozy nights in. One particularly rainy evening, I found myself craving comfort food, something simple yet fulfilling. With just a few ingredients on hand, I decided to whip up this casserole. As I stirred the creamy mixture of chicken, rice, and vibrant vegetables, the comforting aromas filled my kitchen, transforming the gray day into a warm embrace. It’s a dish that not only satisfies hunger but also nourishes the soul.

Recipe Snapshot

Total Time:
1 hr 5 mins

Prep Time:
10 mins

Cook Time:
55 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Oven, Grater, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

Why This Easy Chicken and Rice Casserole Shines

It’s a One-Pan Wonder

One of the reasons I adore the Easy Chicken and Rice Casserole is its simplicity. It’s all prepared in one pan, making cleanup a breeze! After a long day, I don’t want to spend hours scrubbing pots and pans. Just toss everything into the casserole dish, and you’re good to go. It’s a perfect weeknight meal!

Comfort Food at Its Best

When the weather turns chilly, nothing beats the warmth of a baked casserole. The creamy texture of the sauce combined with tender pieces of chicken and soft rice delivers a comforting experience that warms you from the inside out. It’s like a hug on a plate!

Customizable and Versatile

This dish is incredibly adaptable. You can easily swap out the vegetables based on what you have on hand or even add in some herbs for a flavor boost. This versatility makes it a great option for using up leftovers, allowing you to get creative in the kitchen.

An Instant Hit with the Family

Whenever I serve the Easy Chicken and Rice Casserole, I’m met with smiles and satisfied bellies. It’s a dish everyone loves, from kids to adults. The combination of flavors and textures keeps everyone coming back for more, making it a go-to for family dinners or potlucks.

Perfect for Meal Prep

With its ability to reheat beautifully, this casserole is a fantastic meal prep option. I often make a double batch, portion it out, and enjoy it throughout the week. It saves time and ensures I have a wholesome meal ready to go when life gets busy.

Easy to Make

Even for beginner cooks, the Easy Chicken and Rice Casserole is incredibly straightforward. The step-by-step instructions guide you through the process, making it foolproof. It’s a confidence booster for anyone new to cooking!

Ingredients Required for Easy Chicken and Rice Casserole

Every ingredient in the Easy Chicken and Rice Casserole plays a pivotal role in creating its creamy, comforting nature. The key players here include chicken, rice, and a rich sauce. Together, they blend beautifully into a dish that is both satisfying and delicious, making it perfect for family dinners or gatherings.

3 (10.5 ounce) cans condensed cream of chicken soup: This provides the creamy base that binds the casserole together.
1 cup chicken broth: Adds flavor and moisture, ensuring the rice cooks perfectly.
2 cups uncooked Minute Rice: A quick-cooking option that absorbs flavors beautifully.
2 cups cooked chicken (shredded/chopped): I recommend using rotisserie chicken for easy preparation.
2 cups frozen mixed vegetables: These add color, nutrition, and texture to the dish.
1 teaspoon garlic powder: Infuses the casserole with a savory depth of flavor.
1 teaspoon onion powder: Enhances the overall taste with its sweetness.
1/2 teaspoon Italian seasoning: A delightful mix of herbs that elevate the dish.
Pepper to taste: Adds subtle heat and enhances flavor.
1/2 cup chopped scallions: Provides a fresh, mild onion flavor.
3 cups grated cheddar: This is what makes the top cheesy and delicious.

Recipe Steps for Easy Chicken and Rice Casserole

Making the Easy Chicken and Rice Casserole is a delightful experience that fills your kitchen with tempting aromas. Follow these simple steps to create this creamy, cheesy comfort food. You’ll be amazed at how easy it is!

Preheat your oven to 375°F and position the rack in the middle. This ensures even cooking and helps the casserole bake perfectly.
In a large bowl, combine cream of chicken soup and chicken broth, stirring until well mixed. This will be the base of your creamy sauce.
Grease a 9×13 casserole dish with cooking spray to prevent sticking. This step is essential for easy serving later.
In the greased casserole dish, add the uncooked Minute Rice, shredded chicken, frozen vegetables, garlic powder, onion powder, Italian seasoning, pepper, chopped scallions, and one cup of cheddar. This mixture will be the heart of your casserole.
Pour the creamy soup and broth mixture over the ingredients in the casserole dish. Using a spatula, gently toss everything together until every piece is coated with the creamy sauce.
Spread the mixture evenly across the dish, smoothing the top. This ensures even cooking and a lovely presentation.
Cover the dish tightly with foil or a lid, which is crucial for allowing the rice to cook thoroughly without drying out.
Bake in the preheated oven for 45 minutes. This allows the flavors to meld together beautifully.
After 45 minutes, carefully remove the casserole from the oven and take off the foil. Sprinkle the remaining cheddar evenly over the top. This will create a deliciously melted, cheesy layer on top.
Return the casserole to the oven and bake uncovered for another 10 to 15 minutes, or until the cheese is bubbly and golden. You’ll know it’s ready when the rice is soft and the cheese is invitingly melted.

Things Worth Knowing

Don’t skip the foil: Covering the casserole during the first bake is crucial for cooking the rice properly, preventing it from becoming dry.
Check for doneness: Ensure the rice is tender before serving. If not, add a little more broth and bake longer.
Experiment with flavors: Try adding different spices or herbs to suit your taste. You can also incorporate fresh vegetables.
Let it rest: Allow the casserole to sit for a few minutes after baking. This helps it set and makes serving easier.

Substitutions and Tips

Here are some handy tips and substitutions that can make your Easy Chicken and Rice Casserole even more delightful.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Freezing: You can freeze the casserole before or after baking. Just ensure it’s tightly covered to prevent freezer burn.
Variations: Feel free to add other proteins like shrimp or substitute the chicken with turkey for a different flavor.
Serve with salad: A crisp green salad is a perfect pairing to balance the richness of the casserole.
Spice it up: For a kick, add some diced jalapeños or hot sauce to the mixture before baking.

Perfect Pairings for Easy Chicken and Rice Casserole

The Easy Chicken and Rice Casserole shines as a versatile dish that fits various occasions. Pair it with:

Green Salad: A light salad with a tangy vinaigrette complements the creamy casserole beautifully.
Bread Rolls: Soft, warm rolls are perfect for soaking up the delicious sauce.
Seasonal Vegetables: Roasted or steamed vegetables add color and nutrition to your plate, enhancing your meal.
Family Gatherings: This casserole is ideal for potlucks and gatherings, offering a hearty serving that pleases a crowd.
Comforting Dinners: It’s also great for cozy family dinners during winter months, warming you up from the inside out.

FAQ

Absolutely! Using leftover chicken is a fantastic way to save time while preparing the Easy Chicken and Rice Casserole. Just make sure it’s shredded or chopped into small pieces for even distribution. This not only adds flavor but also makes the dish a great way to minimize food waste. Just adjust the cooking time slightly if your chicken is already cooked through; you may not need to bake it as long.

Yes, you can prepare the Easy Chicken and Rice Casserole ahead of time. Just assemble the casserole as directed, cover it, and refrigerate it for up to 24 hours before baking. This is perfect for busy weeknights or gatherings! When you’re ready to bake, simply add an extra 10 to 15 minutes to the cooking time to ensure it heats through completely.

While I love using cheddar cheese for its melting qualities and flavor, you can certainly experiment with other kinds! Monterey Jack or even a blend of cheeses like mozzarella can provide a unique twist. Just make sure whatever cheese you choose melts well and complements the other flavors in the Easy Chicken and Rice Casserole.

Leftovers from the Easy Chicken and Rice Casserole can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave or oven until warmed through. If you want to store it longer, you can freeze it for up to three months. Just make sure it’s well-sealed to avoid freezer burn!

Conclusion

The Easy Chicken and Rice Casserole is truly a dish that brings comfort and satisfaction to any table. Its creamy texture and delightful flavors make it a favorite for families and gatherings alike. I encourage you to try this recipe and enjoy the smiles it brings to your loved ones. You’ll find that it’s not just a meal; it’s a memory maker—a dish that will become a cherished part of your cooking repertoire.