Name: Easy Breakfast Potatoes
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Ingredients: 2 lbs Gold potatoes (cut into ½-inch cubes); 1 cup Onion (chopped); 2 tablespoons Olive oil; 2 tablespoons Unsalted butter (melted); 1.5 teaspoons Kosher salt; 0.5 teaspoon Black pepper; 2 teaspoons Chili powder; 2 tablespoons Parsley (fresh, chopped, for garnish (optional))

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The moment I smell those crispy, golden edges in the kitchen, I know it’s time for some Easy Breakfast Potatoes. There’s something so comforting about a plate full of perfectly roasted potatoes, especially when you’ve had a long week and just want to ease into the weekend. I remember the first time I made these; I was experimenting with ingredients I had on hand, and what started as a simple idea turned into a family favorite. They’ve become a weekend ritual, a tradition that brings smiles and satisfied bellies to the breakfast table. Every bite is like a warm hug, reminding us that simple can be beautiful.

Recipe Snapshot

Total Time:
41 mins

Prep Time:
15 mins

Cook Time:
26 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
3g g

Diet:
Keto, Paleo, Whole30

Fat:
8g g

Tools Used:
Vegetable chopper, Silicone baking liner

The Charm of This Easy Breakfast Potatoes

Comfort Food at Its Best

What makes these Easy Breakfast Potatoes so special? For starters, they are the ultimate comfort food. Crispy on the outside and fluffy on the inside, these potatoes have a way of warming your soul and making any morning feel special.

Versatile and Adaptable

One of the things I love most about this recipe is its versatility. You can easily customize it to suit your taste. Want to add some spice? Toss in some jalapeños or sprinkle on extra chili powder. Prefer a milder flavor? Just stick with the classic seasonings. The options are endless, and that’s what keeps it interesting!

Perfect for Any Occasion

Whether you’re hosting a brunch with friends or just looking for a quick weekday breakfast, these potatoes fit the bill perfectly. You can make them for a crowd or whip them up for yourself. No matter the occasion, they’re sure to impress.

Easy Preparation

Who doesn’t love a recipe that’s easy to prepare? With just a few simple steps, you can have a delicious side dish ready to go. The hands-on time is minimal, making it a great option for those busy mornings.

Healthy and Wholesome

Potatoes often get a bad rap, but when prepared right, they can be a fantastic addition to your diet. They’re packed with nutrients and perfect for fueling your day. By using fresh ingredients like olive oil and parsley, you’re adding flavor without compromising on health.

Family Friendly

This recipe is a hit with all ages. Kids love the crispy edges and soft centers, while adults can appreciate the simple yet satisfying flavors. It’s the kind of dish that brings everyone together, making it a staple in our home.

Ingredients for Easy Breakfast Potatoes

When it comes to making Easy Breakfast Potatoes, the ingredients are simple yet effective. Each component plays a crucial role in achieving that perfect balance of flavor and texture. The key players include the humble gold potatoes, which provide a fluffy interior, and olive oil, which gives the potatoes that irresistible crispy exterior. Add in some onion for depth and seasonings like Kosher salt and black pepper to elevate the dish even further. These ingredients truly come together in harmony to create a breakfast masterpiece.

2 lbs gold potatoes cut into ½-inch cubes: These are the star of the show. Their creamy texture and buttery flavor make them perfect for roasting.
1 cup onion, chopped: Adds a wonderful depth of flavor that complements the potatoes beautifully.
2 tablespoons olive oil: Helps to achieve that crispy texture we all crave.
2 tablespoons unsalted butter, melted: A touch of richness that makes the potatoes even more delightful.
1½ teaspoons Kosher salt: Enhances all the flavors perfectly.
½ teaspoon black pepper: Adds a little kick without overwhelming the dish.
2 teaspoons chili powder: Gives a nice warmth and depth of flavor.
2 tablespoons parsley, fresh, chopped, for garnish (optional): Adds a pop of color and freshness to the final dish.

Cooking Method for Easy Breakfast Potatoes

Cooking these Easy Breakfast Potatoes is a breeze! Follow these steps and watch as your kitchen fills with mouthwatering aromas. Each step is important, so pay attention to detail to achieve that perfect crispy potato.

Preheat your oven to 400°F (200°C). This is essential for achieving that golden-brown finish that makes roasted potatoes irresistible.
In a large bowl, combine the gold potatoes, onion, olive oil, butter, Kosher salt, black pepper, and chili powder. Use a spoon to mix everything together until the potatoes are well-coated. This step is crucial as it ensures every bite is flavorful.
Line a baking sheet with a silicone baking liner or parchment paper. This prevents sticking and makes cleanup easier. Transfer the coated potatoes to the baking sheet, spreading them out evenly to ensure they roast properly.
Place the baking sheet in the preheated oven and bake for 10 minutes. The initial bake allows for a good start on the crisping process.
After 10 minutes, carefully stir the potatoes with a large spoon and rotate the pan 180°. This ensures even cooking. Bake for another 10 minutes.
Check the potatoes for doneness by piercing a cube with a sharp knife. If there’s much resistance, return them to the oven for another 10 minutes. We want them fork-tender!
If you’re using a silicone liner, turn the broiler on HIGH. Broil the potatoes about 6 inches below the heating element for 3 minutes. Stir and broil for another 3 minutes. Keep a close eye on them; they can go from perfect to burnt quickly.
If using parchment paper, do not place them under the broiler. Instead, let them roast for another 15 minutes until crispy and lightly golden all over.
Once done, remove the baking sheet from the oven. Garnish the potatoes with fresh parsley, if desired, and serve immediately. Enjoy the warm and crispy perfection!

Things Worth Knowing

Use Fresh Ingredients: Fresh potatoes and herbs make a significant difference in flavor. Always opt for high-quality ingredients.
Don’t Overcrowd the Pan: Spacing the potatoes properly allows them to roast rather than steam, which is key for achieving that crispy texture.
Experiment with Spices: Feel free to mix up the seasonings! Adding different spices can transform the dish entirely.
Check for Doneness: Every oven is different. Keep an eye on the potatoes during the last few minutes of cooking for the best texture.

Tips for Success

To make your experience with Easy Breakfast Potatoes even better, consider these helpful tips!

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. They’re great for quick breakfasts!
Freezing: You can freeze these potatoes after cooking. Just let them cool, then place them in a freezer-safe container. They can last up to two months!
Pairing: These potatoes pair beautifully with eggs, avocado, or a light salad. They’re an excellent side for any breakfast or brunch.
Make-Ahead: Prep the potatoes up to 24 hours in advance. Keep them submerged in water and drain before cooking to avoid browning.
Adjusting Seasonings: Feel free to adjust seasonings according to your taste. If you love a kick, add more chili powder!

What Goes Well With This Easy Breakfast Potatoes

Scrambled Eggs: Perfect for a classic breakfast! Scrambled eggs on the side complement the potatoes beautifully.
Fresh Fruit: A side of fresh fruit adds a refreshing touch and balances the savory flavors of the potatoes.
Avocado Toast: For a trendy twist, serve alongside avocado toast for a hearty meal.
Green Salad: A light salad can help to cut through the richness of the potatoes, making for a balanced meal.
Yogurt Parfait: For those with a sweet tooth, a yogurt parfait can serve as a delightful dessert after your hearty breakfast.

FAQ

Yes, you can prep the Easy Breakfast Potatoes up to 24 hours in advance. Just cut the potatoes and keep them submerged in water to prevent browning. When ready to cook, drain them, dry completely, and follow the recipe as directed. This makes it easy to whip up a delicious breakfast without much hassle!

The Easy Breakfast Potatoes are a versatile side that pairs well with many dishes. You can serve them with scrambled eggs, crispy avocado toast, or even a fresh green salad. They also work great as a side for brunches or gatherings, adding a hearty touch to any meal.

Absolutely! You can freeze the Easy Breakfast Potatoes after they’ve been cooked. Just allow them to cool completely, then place them in a freezer-safe container. They can last for up to two months. When you’re ready to enjoy them again, simply reheat in the oven until warmed through and crispy!

If you want to add a bit of a kick to your Easy Breakfast Potatoes, consider adding some chopped jalapeños or increasing the amount of chili powder in the recipe. You can also experiment with different spices like smoked paprika, cumin, or even Italian herbs for a unique twist!

Conclusion

The Easy Breakfast Potatoes are a delightful way to kickstart your day, combining comfort and flavor in every bite. Whether you whip them up for a weekday breakfast or a leisurely weekend brunch, they are sure to impress. I encourage you to try this recipe and enjoy the warmth and satisfaction it brings to your table!