Deep Dish Taco Squares

Whenever I think of comfort food, I immediately picture Deep Dish Taco Squares. This delightful dish always brings back memories of cozy dinners with friends and family, where laughter and good food go hand in hand. Imagine gathering around the table, everyone eagerly diving into these cheesy, savory squares, each bite bursting with flavor. It’s one of those recipes that feels like a warm hug on a chilly evening, perfect for both casual get-togethers and special occasions. I love how simple it is to prepare yet impressive enough to wow your guests. This is the kind of dish that makes you feel right at home, inviting everyone in to share in the deliciousness.

One of the reasons I adore Deep Dish Taco Squares is how versatile it is. You can easily customize it to suit your taste or dietary preferences. The layers of seasoned beef, creamy cheese, and fresh toppings create a delightful fusion of flavors that are hard to resist. Plus, the ease of serving it in squares makes it a crowd-pleaser at any gathering. What’s not to love about a recipe that combines all the best elements of a taco into a sliceable form? It’s like bringing the fiesta to your table without the hassle of traditional taco assembly. Every bite is an adventure, and I can’t wait for you to try it!

Ingredients Overview for Deep Dish Taco Squares

The ingredients for Deep Dish Taco Squares come together to create a harmonious blend of flavors and textures. The core components, like ground beef and cheddar cheese, provide richness, while the fresh veggies and spices add depth. This combination not only satisfies your cravings but also makes for a fun cooking experience.

• 1 pound lean ground beef: The star protein that brings heartiness to this dish.
• 1/2 yellow or sweet onion, chopped: Adds sweetness and depth of flavor.
• 1 jalapeno, seeded and finely chopped: For a kick of spice!
• 1 (4.5-ounce) can green chilies: These add a nice tang and additional flavor dimension.
• 1 packet taco seasoning: A blend of spices that makes this dish pop.
• 1/4 cup water: Helps to combine the filling.
• 1/2 cup sour cream: Adds creaminess to the layers.
• 1/3 cup mayonnaise: Contributes to a smooth texture.
• 2/3 cup shredded cheddar cheese: Because everything is better with cheese!
• 1 1/4 cups biscuit mix, Bisquick: Creates the crust that holds everything together.
• 1/3 cup water: Needed for the biscuit dough.
• 1 medium tomato, diced: A fresh element to brighten the dish.
• Paprika, optional: A sprinkle adds color and slight smokiness.
• Avocado, shredded lettuce for serving, optional: Fresh toppings elevate the dish!

Cooking Instructions for Deep Dish Taco Squares

Cooking Deep Dish Taco Squares is a joyful experience that fills your kitchen with mouthwatering aromas. Follow these detailed steps to create this delightful dish.

1. In a large nonstick pan, begin by cooking and crumbling the ground beef over medium heat. As it cooks, keep an eye on its color; you want it to be browned and no longer pink. This usually takes about 5 to 7 minutes. Once browned, add in the chopped onion and jalapeno. Cook until they soften, about 3 to 5 minutes, releasing their sweet and spicy aromas.
2. Next, stir in the can of green chilies, the taco seasoning, and 1/4 cup of water. This combination should simmer for about a minute; you’ll notice the spices coming together beautifully. Once done, remove the pan from heat and set it aside to let the flavors meld.
3. Meanwhile, take a medium bowl and combine the sour cream, mayonnaise, and shredded cheddar cheese. Mix it well until you have a creamy, cheesy filling that you can’t resist tasting. Set this mixture aside for later.
4. In another medium bowl, combine the biscuit mix with 1/3 cup of water. Stir until a soft dough forms. You want it to be sticky but not overly wet; it should hold together nicely.
5. Now, preheat your oven to 375 degrees Fahrenheit. While it’s heating, coat an 8×8-inch pan with cooking spray to prevent sticking. Press the biscuit dough into the bottom of the pan, spreading it evenly and slightly up the sides.
6. Once the crust is set, layer the cooked beef mixture over the dough. Make sure to spread it out evenly, allowing each bite to be full of flavor.
7. Next, add diced tomatoes on top of the beef layer. This fresh addition not only adds color but also a juicy bite that contrasts wonderfully with the savory layers.
8. Now, take the cheesy filling you prepared earlier and layer it over the tomatoes. Spread it evenly, ensuring that there’s cheese in every corner of the pan.
9. For a final touch, sprinkle paprika over the top for color and a hint of smokiness. This will create a beautiful crust as it bakes.
10. Place the pan in the preheated oven and bake for about 25 to 30 minutes. You’ll know it’s ready when the top is golden brown and bubbly. Let it cool slightly before cutting into squares.
11. Serve warm with optional toppings of avocado and shredded lettuce for a fresh contrast. Enjoy every bite of your delicious creation!

Customization Ideas

There are endless possibilities when it comes to customizing Deep Dish Taco Squares. Here are some ideas to get your creativity flowing:

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the squares before baking. Just wrap them tightly in plastic wrap and foil.
• Variations: Swap out the ground beef for turkey or a plant-based meat alternative for a lighter option.
• Toppings: Get creative with toppings! Try adding diced olives, jalapenos, or even some fresh cilantro.
• Cheese Alternatives: Experiment with different cheeses, like pepper jack for a little heat or mozzarella for a milder flavor.
• Spice Level: Adjust the spice level by using mild, medium, or hot taco seasoning based on your preference.
• Serving Style: Serve with a side of guacamole or salsa for dipping to enhance the flavor experience.

Perfect Matches for Deep Dish Taco Squares

If you’re looking for the perfect way to enjoy Deep Dish Taco Squares, consider these serving suggestions:

• Casual Dinners: This dish is ideal for casual family dinners or a fun night in with friends.
• Game Day: Serve it as a party dish during your next game day gathering; it will be a guaranteed hit.
• Side Salads: Pair with a fresh salad, like a simple garden or a tangy coleslaw, to balance flavors.
• Seasonal Variations: During the summer, serve with a corn salad for a refreshing twist.
• Picnic Fare: These squares are great for picnics! They’re easy to transport and taste delicious at room temperature.
• Storage Tips: If you have leftovers, simply place them in the fridge and reheat in the microwave.

FAQ

Conclusion

Deep Dish Taco Squares truly stand out as a comforting, delicious meal that everyone will love. With its layers of flavor and satisfying texture, it’s perfect for family dinners or festive gatherings. I encourage you to give this recipe a try; I’m sure it will become a staple in your home!

Deep Dish Taco Squares

The ultimate comfort food, Deep Dish Taco Squares bring together the best flavors of tacos in a deliciously easy-to-prepare dish. Creamy, cheesy, and filled with seasoned ground beef, these squares are perfect for any occasion. You won’t want to miss making this for your next dinner!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine Mexican

Servings 6 servings

Calories 400 kcal

Equipment

• Frying Pan
• Oven
• Chef's Knife
• Cutting Board
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 1 pound lean ground beef
• 1/2 cup yellow or sweet onion, chopped
• 1 each jalapeno, seeded and finely chopped
• 1 can green chilies
• 1 packet taco seasoning
• 1/4 cup water
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 2/3 cup shredded cheddar cheese
• 1 1/4 cup biscuit mix, Bisquick
• 1/3 cup water
• 1 medium tomato, diced
• 1 pinch Paprika, optional
• 1 each avocado, shredded lettuce for serving, optional

Instructions

 

• In a large nonstick pan, cook and crumble ground beef. When it is no longer pink, add onion and jalapeno and cook until soft.
• Add can of green chilies, taco seasoning, and 1/4 cup water. Cook 1 minute. Remove from heat and set aside.
• In a medium bowl, stir together sour cream, mayonnaise, and cheddar cheese. Set aside.
• In another medium bowl, combine biscuit mix and 1/3 cup water and stir until a soft dough forms.
• Coat an 8x8-inch pan with cooking spray. Add dough to pan and pat down and spread so that it covers the bottom and extends some up the sides.
• Layer beef, then tomatoes, and sour cream mixture over the dough. Sprinkle with Paprika.
• Place in 375 degree oven for 25 to 30 minutes. Cut into squares and serve with avocado and shredded lettuce, if desired.

Keyword Deep Dish Taco Squares, easy taco recipes, family dinner ideas, Mexican comfort food

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.