Date Brownies

Whenever the craving for something sweet hits, I think of Date Brownies. These delightful treats are a perfect blend of rich chocolate flavor and the natural sweetness of Medjool dates. I remember the first time I made these brownies for a gathering; I was so excited to share something that felt indulgent yet wholesome. As they baked, the aroma of chocolate filled my kitchen, and I could hardly wait to take a bite. When I finally did, I was amazed at how fudgy and satisfying they were. Since then, they have become my go-to dessert for both family gatherings and cozy nights in. If you’re looking for a treat that’s not just delicious but also nutritious, let me introduce you to the wonders of Date Brownies.

Recipe Ingredients for Date Brownies

The key to making exceptional Date Brownies lies in the quality of ingredients. Each ingredient not only contributes to the flavor but also enhances the texture and nutritional value of the brownies. The combination of Medjool dates, almond butter, and cocoa powder creates a fudge-like consistency that’s hard to resist.

• 8 ounces Medjool dates, soft, see note 1
• 1/2 cup roasted almond butter, see note 2
• 5 tablespoons Dutch process cocoa powder, see note 3
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips, optional
• 1 cup chocolate chips, use dark, semi-sweet, or milk
• 1 tablespoon coconut oil

How to Prepare Date Brownies

Making Date Brownies is one of the simplest and most rewarding experiences. You’ll be amazed at how quickly they come together. Just follow these steps, and you’ll be on your way to enjoying these delicious treats!

1. First, take an 8.5 x 4.5-inch bread pan and line it with parchment paper. Make sure to leave some overhang for easy removal later. This step is essential for ensuring your brownies don’t stick to the pan.
2. Next, add the Medjool dates and roasted almond butter to a mini food processor. Pulse until the dates are evenly chopped. You might need to scrape down the sides a few times; this part takes a little patience, but it’s worth it!
3. Now, it’s time to add the Dutch process cocoa powder and salt. Pulse again until the mixture is smooth and well combined. Take your time here; you want it to be creamy with no chunks visible.
4. If you’re feeling indulgent, toss in the optional mini chocolate chips and pulse just enough to integrate them into the mixture.
5. Now, transfer the brownie mixture into the prepared bread pan. Use a spatula to press it down firmly and create an even layer. This step is crucial for achieving that perfect fudgy texture.
6. For an optional topping, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Microwave in 15-second bursts, stirring in between, until smooth.
7. Once melted, pour the chocolate mixture over the brownies in the pan, spreading it out evenly and tapping the pan a few times to smooth it out.
8. Now, refrigerate the pan until the brownies are firm, which should take about 1 hour. This waiting time is essential for achieving the perfect consistency.
9. After they’ve firmed up, let the brownies sit at room temperature for about 10 minutes. This makes cutting them much easier.
10. Finally, use a sharp, hot knife (running it under hot water and then drying) to make decisive cuts through the brownies, and enjoy!

How to Switch It Up

If you’re looking to elevate your Date Brownies, consider these fun variations and tips:

• Storage: Store any leftovers in an airtight container in the fridge to keep them fresh and chewy.
• Freezing: Can you freeze these brownies? Absolutely! Wrap them individually in plastic wrap and store in a freezer-safe container for up to three months.
• Pairing: Serve these brownies warm with a scoop of vanilla ice cream for a decadent dessert.
• Add-ins: Feel free to customize with your favorite nuts or dried fruits for added flavor and texture.
• Serving Size: These brownies are rich, so cut them into smaller squares for a delightful treat without overindulging.

Great Combinations for Date Brownies

When it comes to serving Date Brownies, the options are as delicious as the brownies themselves. Here are some great ideas:

• Ice Cream: Pair these brownies with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
• Fresh Berries: Serve with a side of fresh strawberries or raspberries for a refreshing contrast.
• Whipped Cream: Top with a dollop of homemade whipped cream to add a light, creamy texture.
• Drizzle of Sauce: Consider drizzling with caramel or chocolate sauce for an extra touch of sweetness.
• Coffee Pairing: These brownies are perfect with a cup of coffee or espresso — the flavors complement each other beautifully.
• Get Creative: Incorporate them into a parfait with yogurt and fruit for a delightful breakfast treat.

FAQ

Conclusion

Date Brownies are not just a dessert; they’re a wholesome indulgence that satisfies your sweet cravings without compromising on nutrition. With their rich flavors and fudgy texture, they are sure to impress anyone who tries them. I encourage you to whip up a batch and taste the goodness for yourself; you won’t regret it!

Date Brownies

Craving a sweet treat? Try these Date Brownies that combine rich chocolate with wholesome ingredients! They are fudgy, indulgent, and a perfect guilt-free dessert option. You won’t believe how easy they are to make!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 150 kcal

Equipment

• Small food processor
• 8.5 x 4.5-inch bread pan
• Parchment Paper

Ingredients

  

• 8 ounces Medjool dates soft, see note 1
• 1/2 cup roasted almond butter see note 2
• 5 tablespoons Dutch process cocoa powder see note 3
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips optional
• 1 cup chocolate chips use dark, semi-sweet, or milk
• 1 tablespoon coconut oil

Instructions

 

• Line an 8.5×4.5-inch bread pan with parchment paper, leaving an overhang for easy removal. Set aside.
• Add dates and almond butter to a mini food processor and pulse until dates are evenly chopped. Scrape sides as needed; this takes some patience!
• Add cocoa powder and salt. Pulse until the mixture is smooth and well combined. Take your time; there shouldn’t be any chunks!
• If desired, add mini chocolate chips and pulse to integrate. Transfer mixture to prepared bread pan and press it down firmly into an even layer.
• Optional Topping: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 15-second bursts, stirring between each burst, until smooth. Once smooth, pour over the bars and tap the pan a few times to even out the chocolate layer.
• Refrigerate the pan until firm, about 1 hour.
• Let the bars stand at room temperature for 10 minutes. Use a sharp, hot knife (run under hot water and dry with a towel) to make decisive cuts through the bars. Enjoy!

Notes

• Tip 1: Medjool dates must be fresh and soft!
• Tip 2: I don't recommend using plain cocoa powder; it will make the brownies dry and less flavorful.
• Tip 3: The better the flavor of the almond butter, the better the brownies taste. I prefer dry-roasted and lightly salted almond butter.
• Tip 4: Return any leftovers to an airtight container and store in the fridge.

Keyword Date Brownies, Fudgy Brownies, Healthy Brownies Recipe, Nutritious Dessert

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.