Cuban Mojo Chicken Thighs

There’s something incredibly special about a dish that transports you to a different place, and Cuban Mojo Chicken Thighs does just that. I remember the first time I tasted this vibrant, flavorful dish at a bustling Cuban restaurant. The aroma of citrus and spices filled the air, and as I took my first bite, I was hooked. The tangy marinade, combined with the juicy, tender chicken, creates a perfect harmony of flavors that dance on your palate. It’s a recipe that brings friends and family together, making it a staple in my kitchen.

Every time I make Cuban Mojo Chicken Thighs, I can’t help but reminisce about those lively gatherings filled with laughter and delicious food. The best part? It’s simple enough for a weeknight dinner yet impressive enough to serve at a special occasion. This dish is a celebration of bright and bold flavors that will make you feel like you’re dining in the heart of Havana.

So, whether you’re planning a casual family meal or a festive gathering, this recipe is sure to impress. Trust me, once you try Cuban Mojo Chicken Thighs, it will become a regular in your recipe rotation, just like it is in mine!

What to Buy for Cuban Mojo Chicken Thighs

When it comes to the ingredients for Cuban Mojo Chicken Thighs, each element plays a crucial role in creating that authentic flavor. This harmonious blend of vibrant citrus, fragrant spices, and juicy chicken makes for a dish that is not only delicious but also satisfying. Let’s take a closer look at the key players.

• 3 lbs boneless skinless chicken thighs: The star of the show! Tender and juicy, chicken thighs are perfect for absorbing the flavors of the marinade and staying moist during cooking.
• 1/2 cup orange juice: This adds a sweet and tangy flavor that’s essential for the marinade.
• 1 teaspoon lime zest or lemon zest: A dash of zest enhances the citrus notes, providing that extra zing.
• 2 tablespoons fresh lime juice or lemon juice: This brightens up the dish and adds acidity, balancing the flavors.
• 1/4 cup avocado oil or olive oil: A good fat source that helps to keep the chicken moist while adding richness.
• 2 teaspoons pure maple syrup: A touch of sweetness that balances the marinade beautifully.
• 2 cloves garlic, minced: Garlic is a must for aromatic depth in the marinade.
• 1/2 teaspoon onion powder: This adds a subtle sweetness and depth to the flavor profile.
• 1/2 teaspoon ground ginger (optional): A hint of spice that can elevate the dish even further.
• 1/2 teaspoon ground cumin: Cumin brings warmth and earthiness to the marinade.
• 1/2 teaspoon sea salt to taste: Essential for enhancing all the flavors in the dish.
• 1/4 teaspoon black pepper: A dash of pepper enhances the overall flavor.

Step by Step Instructions for Cuban Mojo Chicken Thighs

Cooking Cuban Mojo Chicken Thighs is straightforward and enjoyable. Just follow these easy steps to bring this delicious dish to life!

1. Start by gathering your ingredients. You’ll need chicken, citrus juices, spices, and some oil. The freshness of the orange juice and lime juice will set the tone for the dish.

2. In a small blender or food processor, combine the orange juice, lime zest, lime juice, avocado oil, pure maple syrup, garlic, onion powder, ground ginger, ground cumin, and sea salt. Blend until everything is well combined into a smooth marinade.

3. Next, take your boneless skinless chicken thighs and place them into a large zip lock bag. Pour the mojo marinade over the chicken, ensuring that every piece is well coated. Seal the bag tightly, removing as much air as possible, and massage the marinade into the chicken. Refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.

4. When you’re ready to cook, preheat your oven to 425 degrees Fahrenheit. This high heat will help achieve that beautiful outer crust while keeping the inside juicy.

5. Remove the marinated chicken from the fridge. In a large casserole dish, transfer the chicken along with all the marinade. Arrange the chicken in a single layer. It’s okay if they touch, but avoid overlapping for even cooking.

6. Place the casserole dish on the center rack of your preheated oven and bake for about 20 minutes. You’ll know it’s ready when the internal temperature of the chicken reaches 165 degrees Fahrenheit. A meat thermometer is your best friend here; insert it into the thickest part of the chicken.

7. If you prefer a caramelized finish, once the chicken is cooked, baste it with the juices in the pan, then return it to the oven under the high broil setting.

8. Broil the chicken for 5 to 8 minutes, keeping a close eye on it. You want it to be golden brown and crispy without burning.

9. Once done, let your chicken rest for at least 10 minutes before serving. This will allow the juices to redistribute, ensuring each bite is succulent.

10. Serve your Cuban Mojo Chicken Thighs with your favorite sides, such as steamed rice, black beans, or fried plantains. Enjoy!

Customization Ideas

There are countless ways to customize Cuban Mojo Chicken Thighs to suit your taste! Here are some ideas to inspire you.

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a spicy twist.
• Herb Infusion: Fresh herbs like cilantro or parsley can be blended into the marinade for an added layer of flavor.
• Cooking Method: Besides baking, try grilling the chicken for a smoky flavor that complements the marinade beautifully.
• Vegetable Pairing: Toss in some vegetables like bell peppers and onions in the roasting pan for a one-pan meal.
• Serving Variations: Serve the chicken with a zesty avocado salsa or a side of mango salad for a fresh contrast.
• Make it a Wrap: Shred the cooked chicken and wrap it in tortillas with fresh veggies for a delicious twist!
• Leftover Magic: Use leftover chicken in salads or bowls for quick and satisfying meals throughout the week.

Side Dish Ideas for Cuban Mojo Chicken Thighs

When it comes to serving Cuban Mojo Chicken Thighs, the possibilities are endless! This dish pairs beautifully with a variety of sides that complement its vibrant flavors. Here are some of my favorites:

• Steamed Rice: Classic white or brown rice perfectly absorbs the delicious mojo sauce.
• Black Beans: A traditional Cuban accompaniment that adds protein and fiber.
• Fried Plantains: The sweetness of fried plantains pairs wonderfully with the savory chicken.
• Fresh Avocado Salad: A light salad with avocado, tomatoes, and lime dressing adds freshness to your meal.
• Cilantro Lime Rice: This herby rice enhances the dish’s flavors and adds a delightful twist.
• Grilled Corn: Sweet grilled corn on the cob adds a delicious crunch and complements the dish.
• Coleslaw: A refreshing coleslaw balances the richness of the chicken and adds some crunch.
• Roasted Vegetables: Seasonal roasted veggies are a great way to add more nutrition and color to your plate.

FAQ

Conclusion

Cuban Mojo Chicken Thighs are a standout dish that captivates taste buds with its zesty marinade and juicy texture. This recipe is perfect for bringing loved ones together, whether for a cozy family dinner or a festive gathering. I encourage you to give it a try; you won’t be disappointed. The combination of vibrant flavors and tender chicken will leave everyone asking for seconds!

Cuban Mojo Chicken Thighs

The ultimate comfort food, Cuban Mojo Chicken Thighs are perfectly marinated for succulent flavor. With a zesty citrus kick, this easy weeknight dinner will have you craving more. Serve it up at your next gathering for a dish everyone will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Cuban

Servings 10 servings

Calories 300 kcal

Equipment

• Food Processor
• Oven
• Blender
• Baking Sheet

Ingredients

  

• 3 lbs boneless skinless chicken thighs
• 1/2 cup orange juice
• 1 teaspoon lime zest or lemon zest
• 2 tablespoons fresh lime juice or lemon juice
• 1/4 cup avocado oil or olive oil
• 2 teaspoons pure maple syrup
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground ginger (optional)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sea salt to taste
• 1/4 teaspoon black pepper

Instructions

 

• Start by gathering your ingredients. You'll need chicken, citrus juices, spices, and some oil. The freshness of the orange juice and lime juice will set the tone for the dish.
• In a small blender or food processor, combine the orange juice, lime zest, lime juice, avocado oil, pure maple syrup, garlic, onion powder, ground ginger, ground cumin, and sea salt. Blend until everything is well combined into a smooth marinade.
• Next, take your boneless skinless chicken thighs and place them into a large zip lock bag. Pour the mojo marinade over the chicken, ensuring that every piece is well coated. Seal the bag tightly, removing as much air as possible, and massage the marinade into the chicken. Refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
• When you’re ready to cook, preheat your oven to 425 degrees Fahrenheit. This high heat will help achieve that beautiful outer crust while keeping the inside juicy.
• Remove the marinated chicken from the fridge. In a large casserole dish, transfer the chicken along with all the marinade. Arrange the chicken in a single layer. It’s okay if they touch, but avoid overlapping for even cooking.
• Place the casserole dish on the center rack of your preheated oven and bake for about 20 minutes. You'll know it's ready when the internal temperature of the chicken reaches 165 degrees Fahrenheit. A meat thermometer is your best friend here; insert it into the thickest part of the chicken.
• If you prefer a caramelized finish, once the chicken is cooked, baste it with the juices in the pan, then return it to the oven under the high broil setting.
• Broil the chicken for 5 to 8 minutes, keeping a close eye on it. You want it to be golden brown and crispy without burning.
• Once done, let your chicken rest for at least 10 minutes before serving. This will allow the juices to redistribute, ensuring each bite is succulent.
• Serve your Cuban Mojo Chicken Thighs with your favorite sides, such as steamed rice, black beans, or fried plantains. Enjoy!

Notes

• Tip 1: 3 lbs of chicken thighs is equivalent to about 8 to 12 chicken thighs.
• Tip 2: You can halve the recipe and use approximately 1.5 lbs of chicken thighs (4-6 thighs).
• Tip 3: If you halve the chicken, also halve the mojo marinade ingredients.

Keyword Cuban chicken recipe, easy chicken dinner, flavorful chicken marinade, mojo chicken thighs

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.