Crustless Quiche With Salmon and Spinach

There’s something truly magical about a warm slice of Crustless Quiche With Salmon and Spinach enjoyed on a lazy Sunday morning. I remember the first time I made it; the aroma of melting butter and sautéed onions filled my kitchen, creating an inviting atmosphere that made even my sleepy friends perk up. Each bite was a delightful combination of creamy crème fraîche, tender spinach, and savory smoked salmon. I find that this dish is perfect for gatherings, brunches, or even a light dinner. It’s so versatile and can be served warm or at room temperature. It never fails to impress, and I love how it brings everyone together around the table.

Main Ingredients for Crustless Quiche With Salmon and Spinach

When it comes to creating the perfect Crustless Quiche With Salmon and Spinach, the quality of your ingredients is key. Each element plays a vital role in building flavor and texture, weaving together a delicious tapestry of taste. The star players in this dish include fresh salmon and spinach, which provide not only flavor but also a delightful visual appeal.

• 1 teaspoon butter: This adds richness and flavor, helping to sauté the onions to golden perfection.
• 1 tablespoon extra virgin olive oil: A healthy fat that enhances the sautéing process and adds depth to the flavor.
• 1 red onion, thinly sliced: Sweet when caramelized, the onion brings a balance to the dish.
• 1 garlic clove, very thinly sliced: A hint of garlic adds an aromatic quality.
• 6 free-range large eggs: The base of the quiche, providing structure and creaminess.
• 150g crème fraîche: Adds a luxurious creaminess and tangy flavor to the dish.
• A splash of milk: This lightens the texture of the filling.
• 2 tablespoons parmesan cheese, grated: A touch of nuttiness that complements the flavors beautifully.
• 120g organic spinach leaves: Fresh and vibrant, the spinach adds color and nutrition.
• 100g organic smoked salmon, chopped: The star ingredient, imparting a rich, smoky flavor.
• Sea salt and black pepper, to taste: Essential for bringing out the best in all the ingredients.

The Method for Crustless Quiche With Salmon and Spinach

Making this delightful Crustless Quiche With Salmon and Spinach is a labor of love, but it’s well worth it. You’ll find that each step brings you closer to a dish that’s bursting with flavor and comfort. Let’s dive into the process!

1. Preheat your oven to 180°C. This step is essential as it ensures that the quiche cooks evenly and achieves that lovely golden color. The right temperature makes all the difference!
2. Melt butter in a cast iron or ovenproof skillet over medium heat. The butter will foam and then settle, signaling it’s ready. Add the extra virgin olive oil to enhance the flavor and prevent the butter from burning.
3. Follow with the thinly sliced red onion and garlic. Cook the onions over medium-low heat, stirring occasionally, until they turn golden-brown and begin to caramelize, about 10 minutes. If they start to brown too quickly, add a splash of water to slow them down.
4. Once caramelized, remove the pan from the heat. Distribute the onions evenly across the bottom of the skillet. This forms a flavorful layer that will complement the quiche.
5. In a bowl, beat the eggs lightly with a fork. Add a splash of milk, crème fraîche, and the grated parmesan cheese. Season with ½ teaspoon of sea salt and ½ teaspoon of black pepper, adjusting to your taste. Whisk until combined, and the mixture is slightly frothy.
6. Next, fold in the fresh spinach leaves and chopped smoked salmon. Ensure everything is well combined, but be gentle to keep the mixture fluffy.
7. Pour the mixture evenly over the caramelized onions in the skillet. This will create a beautiful layering effect, with the onions providing a sweet base and the filling being rich and savory.
8. Transfer the skillet to the preheated oven. Bake for 20 to 30 minutes, or until the quiche is set and the top is lightly browned. You’ll know it’s done when the edges are firm, and the center has a slight jiggle.
9. Once baked, allow the quiche to cool for about 10 minutes. This helps it set further and makes it easier to slice. When ready, cut into wedges and serve.

Ways to Adapt This Recipe

There are countless ways to make Crustless Quiche With Salmon and Spinach your own. Feel free to get creative with your additions and substitutions!

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.
• Freezing: You can freeze slices of quiche for up to one month. Just make sure to wrap them tightly to prevent freezer burn.
• Pairing: Serve with a mixed green salad and a light vinaigrette for a complete meal.
• Vegetarian Option: Omit the salmon and add more vegetables like bell peppers or mushrooms.
• Herbs: Enhance the flavor by adding fresh herbs like dill or chives to the egg mixture.
• Cheese Variations: Substitute parmesan with feta or goat cheese for a different flavor profile.
• Occasions: This quiche is perfect for brunch, casual get-togethers, or even as a light dinner option.

Serving Options for Crustless Quiche With Salmon and Spinach

When it comes to serving Crustless Quiche With Salmon and Spinach, the possibilities are endless. This dish can easily adapt to various meal occasions and preferences.

• Brunch Buffet: Serve it alongside fresh fruit, pastries, and coffee for a delightful brunch spread.
• Light Lunch: Pair slices of quiche with a crisp green salad featuring a zesty dressing to balance the richness.
• Picnic Delight: Slice it into wedges and pack it for a picnic. It holds up well at room temperature.
• Meal Prep: Consider making a large batch at the beginning of the week for quick lunches or dinners.
• Seasonal Variations: Enjoy with seasonal sides; during summer, serve it with roasted vegetables, while in winter, it pairs well with hearty soups.
• Storage Tips: If making ahead, allow to cool completely before wrapping and refrigerating. Reheat before serving.
• Celebratory Occasions: This quiche is impressive enough for special occasions, so don’t hesitate to serve it for holidays or family gatherings!

FAQ

Conclusion

The Crustless Quiche With Salmon and Spinach is truly a showstopper, combining rich flavors with a creamy texture that everyone will adore. I encourage you to try it for your next gathering or even just for a cozy night in. You won’t regret it!

Crustless Quiche With Salmon and Spinach

The ultimate comfort food, Crustless Quiche With Salmon and Spinach combines creamy textures with luscious flavors. It's an easy weeknight dinner that leaves everyone satisfied. Perfect for brunch or a light meal, you’ll wonder why you didn't make it sooner!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Skillet
• Frying Pan
• Oven
• Grater
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 teaspoon butter
• 1 tablespoon extra virgin olive oil
• 1 unit red onion, thinly sliced
• 1 clove garlic, very thinly sliced
• 6 large free-range eggs
• 150 g crème fraîche
• 1 a splash of milk
• 2 tablespoon parmesan cheese, grated
• 120 g organic spinach leaves
• 100 g organic smoked salmon, chopped
• sea salt and black pepper, to taste

Instructions

 

• Preheat your oven to 180°C.
• Melt butter in a cast iron or ovenproof skillet over medium heat. Add the extra virgin olive oil.
• Cook the thinly sliced red onion and garlic over medium-low heat until golden-brown, about 10 minutes.
• Remove the pan from the heat and distribute the onions evenly across the bottom.
• In a bowl, beat the eggs lightly with a fork. Add a splash of milk, crème fraîche, and the grated parmesan cheese. Season with sea salt and black pepper.
• Fold in the fresh spinach leaves and chopped smoked salmon.
• Pour the mixture over the caramelized onions in the skillet.
• Transfer the skillet to the preheated oven and bake for 20 to 30 minutes until lightly browned.
• Allow to cool for 10 minutes before slicing and serving.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: You can freeze slices of quiche for up to one month.
• Tip 3: Serve with a mixed green salad for a complete meal.
• Tip 4: Omit the salmon for a vegetarian option.
• Tip 5: Add fresh herbs like dill for extra flavor.

Keyword Crustless Quiche, Easy Quiche, Salmon Recipe, Spinach Quiche

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!