Cruffins

When I first stumbled upon the idea of Cruffins, I was entirely captivated. Here was a delightful twist on the classic muffin, blending the flaky goodness of croissants with the comforting charm of muffins. It all began on a chilly Saturday morning, when my craving for something warm and sweet led me to my kitchen. As I rummaged through the pantry, I discovered tubes of refrigerated crescent roll dough, and suddenly, inspiration struck! With a sprinkle of cinnamon and sugar, I envisioned the perfect treat to pair with a steaming cup of coffee. The first bite of those golden, flaky layers melted in my mouth, and I knew I had uncovered a treasure. Each Cruffin is a work of art, with a satisfying crunch on the outside and a soft, buttery interior that keeps you coming back for more. Whether enjoyed as a breakfast indulgence or a sweet afternoon treat, these charming pastries offer a unique experience that’s hard to resist.

Ingredients You’ll Need for Cruffins

The beauty of Cruffins lies in their simple yet effective ingredients that come together to create something truly special. Each component plays a vital role in achieving the perfect texture and flavor. Let’s explore the key players that make this treat irresistible.

• 3 (8-oz) tubes refrigerated crescent roll dough sheets: The star of the show, these sheets provide the flaky layers that define Cruffins. Their buttery taste complements the sweetness of the filling perfectly.
• 6 Tbsp butter, softened: This rich ingredient is spread over the dough to enhance its flavor and moisture, allowing for that irresistible taste and texture.
• 1 cup sugar: The sweetness that binds it all together, sugar is essential for creating that delightful cinnamon-sugar topping.
• 1 Tbsp ground cinnamon: This warm spice adds depth and a comforting aroma that makes Cruffins even more inviting.

Preparation Steps for Cruffins

Getting started on your own batch of Cruffins is easier than you might think! The steps are straightforward and can be quite enjoyable. Just follow along, and soon you’ll have a warm, flaky treat to enjoy. Let’s dive into the preparation!

1. Preheat your oven to 350ºF. This is a crucial step that allows the Cruffins to bake evenly and achieve that perfect golden-brown color. Meanwhile, prepare a muffin pan by spraying it with nonstick cooking spray and setting it aside.
2. In a small bowl, combine 1 cup of sugar and 1 Tbsp of ground cinnamon. Mix them well until they’re evenly blended. The sweet and spicy aroma will fill the air, getting you excited for what’s to come!
3. Unroll the tubes of the refrigerated crescent roll dough sheets. Use a rolling pin to roll each can of dough into a 12×16-inch rectangle. This is where the magic happens – the more even your rectangle, the better the layers will form!
4. Spread 2 Tbsp of softened butter over each sheet of dough. Make sure to cover every inch, as this will ensure the dough becomes wonderfully flaky.
5. Sprinkle 3 to 4 Tbsp of the cinnamon-sugar mixture evenly over the buttered dough sheets. You want to see a nice layer of sweetness without overwhelming the dough.
6. Next, starting on the long end of the rectangle, tightly roll it up into a log. The tightness is key for the layers to form beautifully, so take your time with this step.
7. Using a sharp knife, cut the log in half, creating two 8-inch logs. Then, slice each short log lengthwise to create four sections of dough. This will give you the 12 equal strips of dough needed to make your Cruffins.
8. Take one piece of dough with the layered side facing out and roll it tightly into a roll. Place this roll into your prepared muffin pan. Repeat this process with the remaining 11 sections of dough, filling the muffin pan.
9. Now it’s time to bake! Put the muffin pan into the preheated oven and bake for 18 to 20 minutes, or until the Cruffins are golden brown. The delightful aroma will fill your kitchen!
10. Once baked, remove the Cruffins from the oven and immediately roll each muffin in the remaining cinnamon-sugar mixture, allowing the sweetness to coat the outside. Let them cool on a wire cooling rack before serving.

Ways to Adapt This Recipe

If you’re looking to get creative with your Cruffins, here are some fantastic ideas to adapt the recipe to your liking. Let your imagination run wild!

• Storage: To store leftovers, keep Cruffins in an airtight container at room temperature for up to three days.
• Freezing: You can freeze baked Cruffins by placing them in a freezer bag for up to three months. Just reheat in the microwave when you’re ready to enjoy.
• Flavor Variations: Experiment with fillings! Try adding fruit preserves, chocolate chips, or even nuts for added texture.
• Serving Suggestions: Pair your Cruffins with fresh fruit or a dollop of whipped cream for an added treat!
• Make Ahead: Prepare the rolls in advance and refrigerate overnight to bake fresh in the morning.

Serving Options for Cruffins

Finding the right way to serve Cruffins can enhance your experience and delight your guests. Here are some wonderful options for serving these delightful pastries:

• Brunch Favorite: Serve Cruffins as part of a brunch spread alongside fresh fruit, yogurt, and coffee for a well-rounded meal.
• Afternoon Treat: Enjoy them with a cup of tea or coffee in the afternoon, perfect for a cozy break.
• Seasonal Celebrations: These pastries make a lovely addition to holiday gatherings, bringing warmth and sweetness to the table.
• Storage Tips: If you have leftovers, store them in an airtight container and enjoy them within three days for the best quality.
• Warm and Fresh: Reheating Cruffins in the microwave for about 10 seconds can bring back that warm, flaky goodness.

FAQ

Conclusion

In summary, Cruffins are a unique and delightful treat that combines the best of both worlds: the flakiness of croissants and the sweetness of muffins. They are not only easy to make but are also versatile enough to suit any occasion. I encourage you to try making Cruffins yourself – you won’t be disappointed! Whether for a special brunch or an everyday indulgence, these pastries are bound to impress.

Cruffins

The ultimate comfort food, Cruffins combine the flaky goodness of croissants with the sweetness of muffins. These easy-to-make pastries are perfect for breakfast or an afternoon snack. Indulge in their warm, buttery layers and delightful cinnamon flavor. Make Cruffins tonight for a treat that will leave everyone wanting more!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Course Breakfast

Cuisine American

Servings 12 servings

Calories 180 kcal

Equipment

• Chef Knives
• Cutting Board
• Muffin pan

Ingredients

  

• 3 8-oz tubes crescent roll dough
• 6 Tbsp butter softened
• 1 cup sugar
• 1 Tbsp ground cinnamon

Instructions

 

• Preheat your oven to 350ºF. This is a crucial step that allows the Cruffins to bake evenly and achieve that perfect golden-brown color. Meanwhile, prepare a muffin pan by spraying it with nonstick cooking spray and setting it aside.
• In a small bowl, combine 1 cup of sugar and 1 Tbsp of ground cinnamon. Mix them well until they’re evenly blended. The sweet and spicy aroma will fill the air, getting you excited for what’s to come!
• Unroll the tubes of the refrigerated crescent roll dough sheets. Use a rolling pin to roll each can of dough into a 12×16-inch rectangle. This is where the magic happens – the more even your rectangle, the better the layers will form!
• Spread 2 Tbsp of softened butter over each sheet of dough. Make sure to cover every inch, as this will ensure the dough becomes wonderfully flaky.
• Sprinkle 3 to 4 Tbsp of the cinnamon-sugar mixture evenly over the buttered dough sheets. You want to see a nice layer of sweetness without overwhelming the dough.
• Next, starting on the long end of the rectangle, tightly roll it up into a log. The tightness is key for the layers to form beautifully, so take your time with this step.
• Using a sharp knife, cut the log in half, creating two 8-inch logs. Then, slice each short log lengthwise to create four sections of dough. This will give you the 12 equal strips of dough needed to make your Cruffins.
• Take one piece of dough with the layered side facing out and roll it tightly into a roll. Place this roll into your prepared muffin pan. Repeat this process with the remaining 11 sections of dough, filling the muffin pan.
• Now it’s time to bake! Put the muffin pan into the preheated oven and bake for 18 to 20 minutes, or until the Cruffins are golden brown. The delightful aroma will fill your kitchen!
• Once baked, remove the Cruffins from the oven and immediately roll each muffin in the remaining cinnamon-sugar mixture, allowing the sweetness to coat the outside. Let them cool on a wire cooling rack before serving.

Notes

• Tip 1: I use crescent roll sheets. If you are using perforated crescent roll dough, make sure to pinch the seams to seal.
• Tip 2: Can I Make Cruffins with Puff Pastry Sheets? Yes! You can substitute three sheets of puff pastry. Bake at 400ºF for about 25 minutes.
• Tip 3: Can I make Cruffins ahead of time? Yes. You can assemble the rolls and cover the muffin tin with plastic wrap. Store them in the refrigerator overnight. When ready to bake the next day, remove the muffin tin from the fridge 10 to 15 minutes before baking as directed.
• Tip 4: Can Cruffins be frozen? Yes. Bake the muffins and cool completely. Transfer to a freezer bag and store in the freezer for up to 3 months.
• Tip 5: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave.

Keyword Cinnamon Cruffins, Easy Cruffins Recipe, Flaky Muffins, Pastry Treats

Previous PostCafe Rio Shredded Chicken

Next Post Zucchini Fritters

Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.