Crockpot Tuscan Chicken

If you’re in the mood for a comforting dish that takes minimal effort yet delivers maximum flavor, the Crockpot Tuscan Chicken is your answer. Imagine coming home after a long day, the aroma of savory chicken wafting through your house, making your mouth water. This dish combines tender chicken with creamy sauce that’s infused with Italian herbs and sun-dried tomatoes, creating a heavenly blend that feels like a warm hug on a plate. You don’t have to be a culinary expert to whip this up; simply pop the ingredients in your crockpot, and let it work its magic while you go about your day. Whether it’s a busy weekday dinner or a cozy weekend gathering, this Crockpot Tuscan Chicken will surely impress.

Essential Ingredients for Crockpot Tuscan Chicken

The ingredients in the Crockpot Tuscan Chicken come together in perfect harmony, creating a dish that’s both satisfying and delectable. Each component plays a crucial role in building flavor and texture:

• 4 boneless, skinless chicken breasts – The star of the show, these breasts soak up the flavors and stay juicy during the slow cooking process.
• 1 teaspoon dried Italian seasoning – A blend of herbs that adds authenticity and depth to the dish.
• 1 teaspoon kosher salt – Enhances the flavors of all the ingredients.
• ½ teaspoon ground black pepper – Adds a mild kick.
• ½ cup heavy cream – Creates a rich, creamy sauce that brings everything together.
• ½ cup chicken stock – Infuses additional moisture and flavor to the dish.
• ¼ cup sun-dried tomatoes – Adds a burst of sweetness and a satisfying chew.
• 2 cups fresh spinach – Not only adds color but also a nutritious boost.
• ½ cup freshly grated Parmesan cheese – Offers a cheesy richness that complements the cream.
• 12 ounces cooked fettuccine pasta (optional) – A delightful base for the chicken and sauce.
• 1 tablespoon unsalted butter – Adds richness to the sauce when thickening.
• 1 tablespoon all-purpose flour – Helps thicken the sauce to a luxurious consistency.

Preparation Steps for Crockpot Tuscan Chicken

Making the Crockpot Tuscan Chicken is a straightforward process that yields delicious results. Follow these simple steps to enjoy a hearty meal:

1. Start by placing the chicken breasts in a single layer at the bottom of the Crockpot. Ensure they are not crowded, as this allows for even cooking.
2. Next, sprinkle the dried Italian seasoning, kosher salt, and ground black pepper over the chicken. This step is crucial; these spices will penetrate the meat and infuse it with flavor.
3. Then, pour in the heavy cream and chicken stock. Don’t be shy; this sauce is the key to the dish’s creaminess!
4. Now add the sun-dried tomatoes. Their sweet and tangy flavor will brighten up the dish.
5. Cover the Crockpot and cook on HIGH for 2 to 2.5 hours. You’re looking for the chicken to reach an internal temperature of 165°F.
6. Once cooked, take the lid off and stir in the fresh spinach and Parmesan cheese. Allow them to wilt for about 5 minutes. This will add a lovely color and nutrition to your dish.
7. If you want to thicken the sauce, carefully remove the chicken from the Crockpot and set aside. In a saucepan, melt the butter and whisk in the flour until smooth. Gradually add the sauce from the Crockpot and simmer until thickened. This is an optional but recommended step for an Alfredo-style sauce.
8. If you’re serving with pasta, cook fettuccine according to the package instructions. Remember to reserve some of the pasta water to adjust the sauce’s consistency later.
9. Finally, toss the cooked pasta with the sauce, and add the chicken back in. Top with additional Parmesan cheese and serve warm. Enjoy the creamy goodness!

Pro Tips and Tweaks

Here are some pro tips to elevate your Crockpot Tuscan Chicken experience:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
• Freezing: Yes, you can freeze the cooked chicken and sauce. Just ensure it’s in a freezer-safe container for up to 3 months.
• Pairing: This dish pairs beautifully with a simple side salad or crusty bread to soak up the creamy sauce.
• Making it Spicy: Add a pinch of crushed red pepper while cooking for a little heat!
• Thickening the Sauce: If you prefer a thicker sauce, simply blend the sauce before serving for a creamy texture.

Serving This Crockpot Tuscan Chicken

• Perfect for Weeknight Dinners: This dish is a lifesaver for busy weeknights when you want something hearty yet easy.
• Impress Your Guests: Serve the Crockpot Tuscan Chicken on special occasions, and your friends and family will be impressed by the flavors.
• Comforting for Cozy Nights: It’s an ideal meal for chilly evenings, warming you up from the inside out.
• Versatile Side Dishes: Pair it with a simple side salad, garlic bread, or even over creamy mashed potatoes to soak up the sauce.
• Great for Leftovers: Enjoy it alone, or make a delicious wrap using leftovers for an easy lunch.

FAQ

Conclusion

The Crockpot Tuscan Chicken is truly a gem in the world of comfort food. With its rich flavors and creamy texture, it’s destined to become a favorite in your household. I encourage you to try this easy recipe and savor every bite. Whether for a special occasion or a casual weeknight dinner, it will surely impress!

Crockpot Tuscan Chicken

The ultimate comfort food, Crockpot Tuscan Chicken is creamy, savory, and perfect for a weeknight dinner. With tender chicken bathed in a rich sauce made of Italian herbs and fresh veggies, this dish is sure to become a family favorite. Make it tonight for a cozy and delicious meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 35 minutes mins

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 535 kcal

Equipment

• Crockpot

Ingredients

  

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Dried Italian seasoning
• 1 teaspoon Kosher salt
• ½ teaspoon Ground black pepper
• ½ cup Heavy cream
• ½ cup Chicken stock
• ¼ cup Sun-dried tomatoes
• 2 cups Fresh spinach
• ½ cup Freshly grated Parmesan cheese
• 12 ounces Cooked fettuccine pasta (optional, for serving)
• 1 tablespoon Unsalted butter
• 1 tablespoon All-purpose flour

Instructions

 

• Start by placing the chicken breasts in a single layer at the bottom of the Crockpot. Ensure they are not crowded, as this allows for even cooking.
• Next, sprinkle the dried Italian seasoning, kosher salt, and ground black pepper over the chicken. This step is crucial; these spices will penetrate the meat and infuse it with flavor.
• Then, pour in the heavy cream and chicken stock. Don’t be shy; this sauce is the key to the dish’s creaminess!
• Now add the sun-dried tomatoes. Their sweet and tangy flavor will brighten up the dish.
• Cover the Crockpot and cook on HIGH for 2 to 2.5 hours. You're looking for the chicken to reach an internal temperature of 165°F.
• Once cooked, take the lid off and stir in the fresh spinach and Parmesan cheese. Allow them to wilt for about 5 minutes. This will add a lovely color and nutrition to your dish.
• If you want to thicken the sauce, carefully remove the chicken from the Crockpot and set aside. In a saucepan, melt the butter and whisk in the flour until smooth. Gradually add the sauce from the Crockpot and simmer until thickened. This is an optional but recommended step for an Alfredo-style sauce.
• If you’re serving with pasta, cook fettuccine according to the package instructions. Remember to reserve some of the pasta water to adjust the sauce’s consistency later.
• Finally, toss the cooked pasta with the sauce, and add the chicken back in. Top with additional Parmesan cheese and serve warm. Enjoy the creamy goodness!

Notes

• Tip 1: For a deeper flavor, you can optionally sear the chicken breasts for 2-3 minutes per side in a hot pan before adding them to the crockpot.
• Tip 2: Always use a meat thermometer to check the temperature of the chicken before serving. If it reads at least 165°F, the chicken is safe to eat!
• Tip 3: While thickening the sauce is an extra step, it really makes a difference. I highly recommend it!
• Tip 4: I usually toss this creamy Tuscan chicken and sauce with fettuccine, but it’s just as good with penne or even rice.
• Tip 5: The sauce is rich enough to coat any pasta beautifully.

Keyword Creamy Tuscan Chicken, Crockpot Chicken Recipes, Easy Italian Chicken, Slow Cooker Chicken Dinner

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.