Name: Crock Pot Teriyaki Chicken
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1 1/2 cups bottled teriyaki sauce; 2-3 pieces boneless skinless chicken breasts (about 1.5 pounds); 1 cup red bell pepper (diced); 1/2 cup red onion (diced); 1 can (20 oz.) pineapple chunks; to taste salt & pepper; 1 tablespoon butter; 1/2 cup yellow onion (finely diced); 1 cup quinoa; 2 cups chicken stock; to taste salt; for garnish cilantro (if desired); for garnish sesame seeds (if desired)

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There’s something comforting about the aroma of Crock Pot Teriyaki Chicken wafting through your home. I remember the first time I made it; the anticipation built as I prepared all the vibrant ingredients. It was a busy weeknight, and I was craving a dish that was not only hearty but also uncomplicated. As I placed the chicken and teriyaki sauce into the slow cooker, I could almost taste the sweet and savory flavors mingling together. The slow cooker does all the hard work, transforming simple ingredients into a mouthwatering meal that everyone will love. Every bite brings a smile, and the leftovers are just as delightful. Whether it’s a cozy family dinner or a gathering with friends, this dish never fails to impress.

Recipe Snapshot

Total Time:
4 hr 10 mins

Prep Time:
10 mins

Cook Time:
240 mins

Difficulty:
Hard

Calories:
450 kcal

Protein:
32 g

Diet:
Keto, Paleo, Whole30

Fat:
14 g

Tools Used:
Skillet, Frying Pan, Large Pot, Saucepan, Wooden Spoon, Cutting Board, Slow Cooker

The Charm of This Crock Pot Teriyaki Chicken

A Taste of Home

One of the reasons I absolutely love Crock Pot Teriyaki Chicken is because it’s a perfect blend of convenience and flavor. The slow cooking process allows the flavors to meld beautifully, creating a rich, satisfying sauce that you just can’t replicate in a hurry.

Perfect for Any Occasion

This dish is incredibly versatile. Whether you’re hosting a dinner party, having a casual family night, or meal prepping for the week, it fits right in. Just set it and forget it, and you’ll have a delicious meal ready when you need it.

Healthy and Nutritious

Using lean chicken, fresh vegetables, and wholesome quinoa, this recipe is not only tasty but also packed with nutrients. It’s a balanced meal that provides protein, fiber, and plenty of vitamins, making it a healthy choice for everyone.

Customizable for Your Taste

One of the best aspects of this recipe is that it can easily be tailored to fit your palate. Whether you prefer it spicier or sweeter, you can adjust the teriyaki sauce and add your favorite vegetables to personalize each serving.

Leftovers Made Easy

Trust me, the leftovers are just as delicious! I often make a double batch just so I can enjoy the Crock Pot Teriyaki Chicken over a few days. It’s great on its own or served as a filling for wraps, making it a fantastic option for lunch.

What Goes Into Crock Pot Teriyaki Chicken

Understanding the ingredients in Crock Pot Teriyaki Chicken is crucial for achieving that perfect taste. The combination of sweet teriyaki sauce, tender chicken, crunchy peppers, and juicy pineapple creates a delightful harmony that’s simply irresistible. Each ingredient plays a role in building flavor and nutrition, making this dish a well-rounded meal.

1 1/2 cups bottled teriyaki sauce: This sweet and savory sauce is the star of the dish, providing depth and richness.
2-3 boneless skinless chicken breasts: Lean protein that absorbs all those delicious flavors while cooking.
1 cup red bell pepper: Adds a sweet crunch that contrasts beautifully with the tender chicken.
1/2 red onion: Gives a mild sweetness and enhances the overall flavor profile.
1 (20 oz.) can pineapple chunks: Provides a burst of sweetness and juicy texture that complements the savory elements.
Salt & pepper: Essential for seasoning, bringing out the flavors of the other ingredients.
1 tablespoon butter: Adds richness to the quinoa.
1/2 cup yellow onion: For a deeper onion flavor in our quinoa.
1 cup quinoa: A nutritious whole grain that serves as the perfect base for the chicken.
2 cups chicken stock: Enhances the flavor of the quinoa and keeps it moist.
Salt to taste: Always adjust to your preference for seasoning.
Cilantro: For garnish, it adds a fresh finish to your dish.
Sesame seeds: A touch of crunch and a nice visual appeal when sprinkled on top.

Cooking Method for Crock Pot Teriyaki Chicken

Cooking Crock Pot Teriyaki Chicken is a breeze! The slow cooker does all the heavy lifting, allowing you to enjoy the rich flavors without spending hours in the kitchen. Let’s walk through the simple steps to create this mouthwatering dish together.

Start by placing all the ingredients for the chicken into the crockpot. I like to arrange the chicken breasts first, then pour the teriyaki sauce over them, ensuring they are well coated. The sauce will soak into the chicken as it cooks, making it tender and flavorful.
Next, stir the mixture gently to ensure everything is evenly coated. This step is crucial because it helps the flavors meld together from the very beginning.
Cover the crockpot and set it to cook on high for about 4 hours. As the chicken cooks, take a moment to breathe in the wonderful aromas filling your kitchen. You’ll know it’s done when the chicken is fork-tender and easily shreds apart.
Once the chicken is cooked, remove it from the crockpot. Using two forks, shred the meat into bite-sized pieces and then return it back into the teriyaki sauce. This step ensures every piece is infused with that delicious flavor.
While the chicken rests in the sauce, it’s time to prepare the quinoa. About 30 minutes before serving, melt the butter in a medium saucepan over medium heat. Add the yellow onion and sauté for about 2 minutes until it begins to soften and become fragrant.
Next, stir in the quinoa, allowing it to coat in the melted butter. This step adds a delightful richness to the grain. Then, pour in the chicken stock and season with a pinch of salt if desired.
Bring the mixture to a boil, then reduce the heat and cover the saucepan. Let it simmer for about 20 to 30 minutes. You’ll know it’s ready when all the liquid is absorbed and the quinoa is fluffy and soft to the bite.
When everything is cooked, it’s time to serve! Place a generous scoop of the fluffy quinoa on each plate, then top it with the shredded chicken and its sauce. The beautiful colors and textures will make your dish stand out.
Lastly, don’t forget the garnishes! Sprinkle a handful of sesame seeds and fresh cilantro over the top for that extra pop of flavor and appeal. Enjoy your delicious creation!

Things Worth Knowing

Cook on Low: For a more tender chicken, consider cooking on low for about 6 to 8 hours instead of high.
Thickening the Sauce: If you prefer a thicker sauce, you can mix a cornstarch slurry (1 tablespoon cornstarch with 1 tablespoon water) and stir it in during the last 30 minutes of cooking.
Using Fresh Ingredients: Fresh vegetables add a bright flavor to the dish. Feel free to mix in broccoli or carrots for added nutrition and color.
Flavor Enhancements: Adding a splash of citrus like lime juice just before serving can elevate the flavors even further.

Helpful Notes about Crock Pot Teriyaki Chicken

Cooking is all about learning and improving your dishes. Here are some helpful notes to keep in mind when making Crock Pot Teriyaki Chicken.

Storage: Leftover Crock Pot Teriyaki Chicken can be stored in an airtight container in the fridge for up to 4 days. Just reheat in the microwave or on the stove until heated through.
Freezing: You can freeze the shredded chicken in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Pairing: This dish pairs wonderfully with steamed vegetables or a fresh salad to balance the meal.
Meal Prep: Consider making a double batch on your meal prep day. It’s perfect for easy lunches throughout the week.
Variations: Experiment with different types of quinoa or even try serving it on rice for a different twist.

What to Pair With Crock Pot Teriyaki Chicken

Serving Crock Pot Teriyaki Chicken can be as creative as you want! Here are some ideas:

Steamed Broccoli: A simple side of steamed broccoli adds vibrant color and nutrition, complementing the flavors of the dish.
Rice: Serve it over a bed of fluffy white or brown rice for a filling meal that soaks up the delicious sauce.
Salads: A fresh cucumber and carrot salad drizzled with sesame dressing can brighten up the plate.
Spring Rolls: For an appetizer, consider serving with spring rolls filled with fresh veggies and herbs.
Seasonal Occasions: This dish is great for family gatherings or potlucks, making it a versatile choice for any season.
Storage Tips: Remember to store leftovers in a sealed container for quick meals later in the week.

FAQ

Yes, you can use frozen chicken for Crock Pot Teriyaki Chicken. Just keep in mind that it may increase the cooking time slightly. Ensure the chicken reaches an internal temperature of 165°F for safety. It’s best to check the chicken after about 4 hours on high to see if it’s tender enough to shred.

You can customize Crock Pot Teriyaki Chicken by adding a variety of vegetables. Consider adding sliced carrots, snap peas, or broccoli florets for extra nutrition and flavor. Just make sure to add them during the last hour of cooking to keep them crisp and vibrant.

To make Crock Pot Teriyaki Chicken gluten-free, use a gluten-free teriyaki sauce or make your own using tamari instead of soy sauce. Check all labels on your ingredients to ensure they do not contain gluten. This way, you can enjoy the dish without concerns.

This dish pairs excellently with a side of steamed rice, fluffy quinoa, or a fresh salad. If you want to keep it light, serve it on a bed of greens. For a heartier option, you can add some crusty bread or even make wraps with tortillas.

Conclusion

Crock Pot Teriyaki Chicken brings together the comforting flavors of tender chicken and sweet teriyaki sauce, making it a fantastic choice for any meal. It’s effortless to prepare, allowing you to spend more time enjoying your company rather than cooking. I encourage you to give this recipe a try tonight; you’ll be amazed at how simple it is to create restaurant-quality food at home!