Name: Crock Pot Corn Casserole
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Ingredients: 2 count eggs (lightly beaten); 2 15-ounce cans creamed corn; 2 15-ounce cans whole sweet corn (drained); 2 8.5-ounce boxes corn muffin mix; 1 cup sour cream; 8 tablespoons butter (melted); 1/4 teaspoon seasoned salt; 1/4 teaspoon crushed red pepper flakes; 1 cup shredded cheddar cheese

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When I think of comfort food, I can’t help but smile at the thought of Crock Pot Corn Casserole. It’s a dish that brings back warm memories of family gatherings and cozy evenings spent around the dinner table. Picture this: you’re coming home after a long day, and the sweet aroma of corn wafts through the air as you open the door. It’s the kind of warmth that wraps around you like a soft blanket. This casserole has a unique blend of flavors and textures that makes it a hit at any gathering, especially during the fall season when corn is at its best. You’ll find that every bite is creamy, cheesy, and deliciously satisfying. It’s not just food; it’s a slice of home.

Recipe Snapshot

Total Time:
2 hr 40 mins

Prep Time:
10 mins

Cook Time:
150 mins

Difficulty:
Hard

Calories:
300 kcal

Protein:
6 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
6-quart slow cooker

What Makes This Crock Pot Corn Casserole Special

A Cozy Dish for Every Occasion

The Crock Pot Corn Casserole is not just a recipe; it’s a staple that many families cherish. The slow cooking process allows the flavors to meld beautifully, creating a creamy and rich dish that no one can resist. It’s easy to prepare, making it perfect for busy individuals or families who want a hearty meal without spending hours in the kitchen.

Perfect for Potlucks

One of the best things about this casserole is that it’s always a crowd-pleaser. When you bring it to potlucks or family get-togethers, you can be sure that it will disappear quickly. People love the comforting combination of sweet corn and cheddar cheese, topped with a golden crust from the slow cooker.

Versatile and Adaptable

This recipe is incredibly versatile. You can easily modify it based on your family’s preferences. Want to add some spice? Toss in a few jalapeños. Looking for a vegetarian twist? Skip the cheese and load it with your favorite veggies. The possibilities are endless!

Great for Any Season

Although it’s often associated with fall and Thanksgiving, the Crock Pot Corn Casserole is delightful year-round. Whether it’s a summer barbecue or a winter holiday feast, it fits right in, providing that warm, comforting feel that everyone loves.

Easy Cleanup

Let’s face it; nobody enjoys doing dishes. The good news is that this casserole can be made in a single pot, saving you time and effort in the kitchen. Plus, if you line your slow cooker with parchment paper, cleanup becomes even easier!

Ingredients Overview for Crock Pot Corn Casserole

When it comes to the ingredients for Crock Pot Corn Casserole, each one plays a pivotal role in crafting its creamy, comforting texture. This dish shines due to the harmony of flavors created by the blend of eggs, corn, and butter, along with the delightful sweetness that comes from the creamed corn. The addition of cheddar cheese brings a savory note, while sour cream adds a touch of richness that ties everything together.

2 eggs, lightly beaten – These act as a binder in the casserole, helping to create a fluffy texture.
2 (15-ounce) cans creamed corn – This is the star of the dish, lending its sweetness and creamy consistency.
2 (15-ounce) cans whole sweet corn, drained – Provides a lovely texture and bursts of sweetness in every bite.
2 (8.5-ounce) boxes corn muffin mix – This adds a delightful cornbread essence and helps to thicken the casserole.
1 cup sour cream – A key ingredient that contributes to the creamy, tangy flavor profile.
8 tablespoons butter, melted – Adds richness and depth of flavor, making the casserole indulgently delicious.
1/4 teaspoon seasoned salt – Enhances the flavors of the other ingredients.
1/4 teaspoon crushed red pepper flakes – Introduces a subtle kick that balances the sweetness.
1 cup shredded cheddar cheese – This brings a cheesy goodness that’s hard to resist.

Step by Step Guide for Crock Pot Corn Casserole

Cooking the Crock Pot Corn Casserole is a breeze, thanks to the simplicity of its steps. You’ll find that each part of the process is easy to follow and doesn’t require any complicated techniques. Just gather your ingredients, and let your slow cooker do the magic.

In a large bowl, stir together the eggs and creamed corn until mixed well. Make sure they’re fully incorporated; this will help the casserole hold together.
Add the remaining ingredients—whole sweet corn, corn muffin mix, sour cream, melted butter, seasoned salt, crushed red pepper flakes, and cheddar cheese. Mix everything together until well combined. The texture should be thick and creamy, with all the ingredients evenly distributed.
Transfer the mixture to a lightly greased 6-quart slow cooker. Spread it out evenly to ensure even cooking.
Place a double layer of paper towels just beneath the lid of the slow cooker. This step is crucial as it prevents condensation from dripping onto the casserole, helping it to set up nicely.
Cover the slow cooker and cook on HIGH for 2 to 3 hours or on LOW for 4 hours. The casserole is done when the center is set and no longer jiggles. You’ll know it’s ready when you see the edges turning golden brown.
Once cooked, allow it to sit for about ten minutes before serving. This will help it firm up a bit more.
Serve warm and enjoy the delightful flavors of your Crock Pot Corn Casserole. It pairs beautifully with a range of dishes, making it a versatile side for any meal!

Things Worth Knowing

Use fresh corn: For an even better flavor, consider using 4 cups of fresh corn kernels instead of canned corn. This will enhance the sweetness and texture.
Layering: If you want a more textured casserole, try layering the ingredients instead of mixing them all together.
Cooking time: Keep in mind that the cooking time may vary based on the slow cooker model and settings. Check for doneness by inserting a knife in the center; it should come out clean.
Storage: This casserole makes great leftovers! Store in an airtight container in the refrigerator for up to 4 days.

Customization Ideas

One of the joys of cooking is the ability to customize dishes to fit your taste. The Crock Pot Corn Casserole is no exception. You can easily adapt it to suit your preferences or dietary needs.

Add protein: For a heartier meal, mix in some shredded chicken or cooked sausage.
Spicy twist: If you enjoy heat, consider adding diced jalapeños or a sprinkle of cayenne pepper to the mixture.
Cheese options: Try mixing different types of cheese for added flavor. Pepper jack or mozzarella can introduce new dimensions to the dish.
Gluten-free version: Substitute the corn muffin mix with a gluten-free alternative to accommodate dietary restrictions.
Herbs and spices: Fresh herbs like chives or parsley can be added for an extra burst of flavor.

What to Serve Alongside Crock Pot Corn Casserole

The Crock Pot Corn Casserole is a versatile dish that complements a variety of meals. Here are some ideas for what to serve alongside it:

Grilled chicken: The sweetness of the casserole pairs wonderfully with grilled chicken, especially when seasoned with herbs.
Salads: A fresh garden salad adds a crunchy contrast to the creamy casserole.
Barbecue ribs: For a hearty feast, serve this casserole with barbecue ribs for a delightful mix of flavors.
Vegetable sides: Roasted or steamed vegetables can balance the richness of the casserole.
Occasions: This dish is perfect for Thanksgiving dinner, potlucks, or family reunions, bringing everyone together around the table.
Storage tips: Store any leftovers in an airtight container in the fridge or freezer for easy reheating later.
Seasonal pairings: During fall, consider serving it with dishes that highlight seasonal ingredients, like roasted squash.

FAQ

Absolutely! In fact, using 4 cups of fresh corn kernels instead of the canned variety can enhance the flavor and texture of your Crock Pot Corn Casserole. Fresh corn will provide a sweeter taste and a delightful crunch that canned corn may not offer. Just be sure to cook the fresh corn slightly before mixing it into the casserole, as this will allow it to blend better with the other ingredients.

You can store leftovers of your Crock Pot Corn Casserole in an airtight container in the refrigerator for up to 4 days. Make sure to let it cool completely before placing it in the fridge. If you want to keep it for longer, you can also freeze it for up to 3 months. Just thaw it in the fridge overnight before reheating, and it should taste just as delicious!

Yes, you can definitely prepare your Crock Pot Corn Casserole ahead of time! Just mix all the ingredients together and store them in the refrigerator overnight. When you’re ready to cook, simply transfer the mixture to the slow cooker and cook according to the recipe instructions. This is a fantastic option for busy days or special occasions when you want to save time.

This casserole pairs beautifully with various main dishes. Consider serving it alongside grilled chicken, barbecue ribs, or even a fresh garden salad. It’s especially popular during family gatherings or holidays like Thanksgiving. The creamy texture and sweet flavor of the casserole complement savory dishes wonderfully, making it a versatile side for any meal.

Conclusion

The Crock Pot Corn Casserole is a perfect blend of comfort and flavor that has won the hearts of many. Its creamy texture, combined with the sweetness of corn and the richness of cheese, makes it an irresistible dish for any occasion. I encourage you to give this recipe a try; it’s sure to become a favorite in your household as it has in mine. Grab your slow cooker and enjoy this delightful casserole tonight!