Crispy Smashed Potatoes

Every time I make Crispy Smashed Potatoes, I feel like I’m winning at life. There’s something so satisfying about transforming simple, humble ingredients into a dish that’s not only delicious but also a showstopper on the dinner table. Picture this: it’s a chilly evening, and the aroma of golden-brown potatoes fills the kitchen. I can’t help but think how these potatoes have an amazing ability to bring people together, whether it’s a cozy family meal or a gathering with friends. The best part? They’re super easy to make and a total crowd-pleaser!

What You Need for Crispy Smashed Potatoes

Let’s talk about the magic that happens with these ingredients. Each one plays a crucial role in creating that perfect texture and flavor profile. The key players here are the baby Yukon Gold potatoes that offer a creamy texture, while the olive oil and butter ensure a rich, flavorful finish. Fresh herbs like thyme and rosemary elevate the dish, creating an aromatic experience that makes every bite a delight.

• 1.5 lb baby Yukon Gold potatoes – These potatoes are creamy and hold their shape well after boiling, making them the perfect choice for smashing.
• Kosher salt – Essential for seasoning throughout the cooking process, enhancing the flavors of the potatoes.
• 2 tbsp olive oil – Adds richness and helps achieve that crispy texture when the potatoes are baked.
• 4 tbsp melted butter – Provides a rich flavor and moistens the potatoes beautifully when drizzled on top.
• 2 cloves garlic, minced – Adds a warm, inviting flavor that complements the herbs.
• 1 tsp fresh thyme leaves – This herb introduces an earthy note that pairs wonderfully with potatoes.
• 1 tsp chopped rosemary – Rosemary adds a pine-like aroma and flavor that makes the potatoes truly special.

The Process for Making Crispy Smashed Potatoes

Getting started on Crispy Smashed Potatoes is a breeze. Follow these steps, and you’ll have a plate of deliciousness in no time. Let’s dive into the details!

1. Preheat your oven to 425°. This is crucial for achieving that golden crust. A properly heated oven will help the potatoes crisp up nicely.
2. In a large pot, cover the baby Yukon Gold potatoes with water and sprinkle in a generous pinch of Kosher salt. This step is essential for flavor. Bring the water to a boil and simmer for about 15 minutes until the potatoes are tender. You’ll know they’re ready when a fork can easily pierce through.
3. Once the potatoes are tender, drain them and let them sit for a bit until they’re cool enough to handle. This waiting period helps them firm up slightly, making them easier to smash.
4. On a large rimmed baking sheet, toss the cooled potatoes with olive oil and season generously with Kosher salt. Make sure each potato is coated; this is where the flavor begins!
5. Now, take the flat bottom of a glass or a mason jar and press down gently on each potato to smash them flat. Aim for a thickness of about half an inch. You want them to stay intact while also creating lots of surface area for crisping.
6. Place the baking sheet in the preheated oven and bake the potatoes until the bottoms are beginning to crisp and turn golden, about 20 minutes. Keep an eye on them; the aroma will be mouthwatering!
7. While the potatoes bake, melt the butter in a small pan over low heat. Once it’s melted, stir in the minced garlic, thyme, and rosemary. This mixture will infuse the potatoes with incredible flavor.
8. Remove the butter mixture from heat and set it aside. This step ensures that the herbs release their essential oils without burning.
9. After the potatoes have baked, spoon the melted butter mixture over them, brushing to evenly coat. This adds that irresistible buttery flavor and helps with browning.
10. Return the potatoes to the oven for another 5 minutes. This final bake will help integrate the flavors and achieve that perfect crisp.
11. Serve immediately! Enjoy the Crispy Smashed Potatoes hot, garnished with a sprinkle of extra herbs if desired.

Helpful Notes about Crispy Smashed Potatoes

Before you start cooking, here are some tips to ensure your Crispy Smashed Potatoes turn out perfectly:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to regain crispiness.
• Freezing: These potatoes can be frozen after cooking. Lay them flat on a baking sheet until solid, then transfer to a freezer-safe bag.
• Pairing: They pair wonderfully with roasted vegetables, grilled fish, or a simple salad.
• Seasoning Variations: Experiment with different seasoning blends like Cajun or Italian herbs for a unique twist.
• Batch Cooking: Feel free to double the recipe for gatherings; they’re always a hit!

Perfect Pairings for Crispy Smashed Potatoes

If you’re wondering what to serve with Crispy Smashed Potatoes, you’re in for a treat! Here are some ideas:

• Grilled Chicken: These potatoes make an excellent side for grilled chicken, bringing a hearty element to the meal.
• Steamed Broccoli: The freshness of steamed broccoli complements the richness of the potatoes perfectly.
• Salad: A light green salad with a tangy vinaigrette balances the dish’s richness beautifully.
• Vegetable Stir-Fry: For a vegetarian option, serve with a colorful vegetable stir-fry filled with your favorite veggies.
• Roasted Meat: Pair with any roasted meat for a comforting family dinner.
• Seasonal Variations: In the fall, serve alongside roasted squash or in the winter with hearty root vegetables.

FAQ

Conclusion

Crispy Smashed Potatoes are truly a delightful addition to any meal. With their perfect blend of crispiness and fluffiness, they’re sure to impress your family and friends. Don’t hesitate to try them out; you’ll be glad you did! Gather your ingredients and get ready for a treat that’s both simple and stunning!

Crispy Smashed Potatoes

The ultimate comfort food, Crispy Smashed Potatoes are the perfect crunchy yet creamy side dish for any meal. Easy to prepare and full of flavor, these potatoes will become a favorite at your dinner table. Serve them tonight for an unforgettable experience!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 220 kcal

Equipment

• Frying Pan
• Oven
• Large Pot
• Saucepan
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1.5 lb baby Yukon Gold potatoes
• Kosher salt
• 2 tbsp olive oil
• 4 tbsp melted butter
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1 tsp chopped rosemary

Instructions

 

• Preheat your oven to 425°. This is crucial for achieving that golden crust. A properly heated oven will help the potatoes crisp up nicely.
• In a large pot, cover the baby Yukon Gold potatoes with water and sprinkle in a generous pinch of Kosher salt. This step is essential for flavor. Bring the water to a boil and simmer for about 15 minutes until the potatoes are tender. You’ll know they’re ready when a fork can easily pierce through.
• Once the potatoes are tender, drain them and let them sit for a bit until they’re cool enough to handle. This waiting period helps them firm up slightly, making them easier to smash.
• On a large rimmed baking sheet, toss the cooled potatoes with olive oil and season generously with Kosher salt. Make sure each potato is coated; this is where the flavor begins!
• Now, take the flat bottom of a glass or a mason jar and press down gently on each potato to smash them flat. Aim for a thickness of about half an inch. You want them to stay intact while also creating lots of surface area for crisping.
• Place the baking sheet in the preheated oven and bake the potatoes until the bottoms are beginning to crisp and turn golden, about 20 minutes. Keep an eye on them; the aroma will be mouthwatering!
• While the potatoes bake, melt the butter in a small pan over low heat. Once it’s melted, stir in the minced garlic, thyme, and rosemary. This mixture will infuse the potatoes with incredible flavor.
• Remove the butter mixture from heat and set it aside. This step ensures that the herbs release their essential oils without burning.
• After the potatoes have baked, spoon the melted butter mixture over them, brushing to evenly coat. This adds that irresistible buttery flavor and helps with browning.
• Return the potatoes to the oven for another 5 minutes. This final bake will help integrate the flavors and achieve that perfect crisp.
• Serve immediately! Enjoy the Crispy Smashed Potatoes hot, garnished with a sprinkle of extra herbs if desired.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to regain crispiness.
• Freezing: These potatoes can be frozen after cooking. Lay them flat on a baking sheet until solid, then transfer to a freezer-safe bag.
• Pairing: They pair wonderfully with roasted vegetables, grilled fish, or a simple salad.
• Seasoning Variations: Experiment with different seasoning blends like Cajun or Italian herbs for a unique twist.
• Batch Cooking: Feel free to double the recipe for gatherings; they’re always a hit!

Keyword Crispy Potatoes, Easy Side Dish, potato recipes, Smashed Potatoes recipe

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!