Name: Crispy Roasted Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 pounds baby gold potatoes (unpeeled, cut in half); 1/4 cup olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1-1/2 teaspoons smoked paprika (if preferred); 1 teaspoon salt; 1/2 teaspoon pepper; 3 sprigs fresh thyme (optional); finely chopped fresh parsley (or fresh thyme leaves or finely grated Parmesan)

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The moment I think about comfort food, I can’t help but smile at the thought of Crispy Roasted Potatoes. Growing up, my family often gathered around the dinner table, and a big bowl of these perfectly roasted beauties was always a highlight. They were golden, crispy on the outside, and tender on the inside, creating that delightful contrast that makes every bite so satisfying. I can still hear my grandmother’s laughter as she watched everyone eagerly reach for the first serving, and trust me, it was always gone in a flash!

There’s something magical about roasting potatoes; it transforms humble tubers into a crowd-pleasing side dish that complements nearly any main course. Whether it was a Sunday roast or a casual weeknight dinner, Crispy Roasted Potatoes never failed to make an appearance. They became a staple, almost a family tradition, bringing everyone together over a delicious meal.

What makes these potatoes even more special is the simplicity involved in preparing them. With just a handful of ingredients and a bit of time, you can create a side dish that’s bursting with flavor and texture. The perfect amount of seasonings enhances their natural taste while the roasting process turns them into little bits of heaven. I always find myself sneaking a few before they even reach the table!

This recipe isn’t just about cooking; it’s about creating memories and sharing joy with loved ones. Every time I make Crispy Roasted Potatoes, I’m reminded of those joyous family gatherings, the warm laughter, and the delicious aromas filling the kitchen. So, let’s dive into this recipe and bring a piece of that joy into your home!

Recipe Snapshot

Total Time:
1 hr 15 mins

Prep Time:
15 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
3 g

Diet:
Keto, Paleo, Whole30

Fat:
7 g

Tools Used:
Large sheet pan (15″ x 21″), Metal spatula, Parchment paper

Why We Love This Crispy Roasted Potatoes

1. The Perfect Side for Any Meal

Every meal needs a fantastic side dish, and Crispy Roasted Potatoes fit the bill perfectly! They pair wonderfully with meats, vegetables, or even stand alone as a satisfying snack. Their versatility means they can be served alongside a fancy roast or a casual weeknight chicken, making them a go-to in my kitchen.

2. Easy to Prepare

One of the best things about this recipe is its simplicity. With minimal prep and just a few ingredients, you can whip them up in no time. It’s an ideal recipe for both novice cooks and experienced chefs. You simply wash, cut, and toss – it’s that easy!

3. Endless Customization

While the base recipe is fantastic, it also serves as a canvas for creativity. Feel free to add your favorite herbs like rosemary or seasonings for a twist. Experimenting with flavors can make it unique every time you make it. Your family will love discovering new tastes!

4. Satisfying Crunch

There’s something incredibly satisfying about the crunch of roasted potatoes. Achieving that perfect crispy exterior while keeping the interior fluffy is an art form, and this recipe guides you through it. The texture contrast makes each bite a delight!

5. A Family Tradition

Cooking Crispy Roasted Potatoes has become a family tradition in my household. Each time we gather for a meal, we all look forward to them. They remind us of family dinners filled with love, laughter, and the joy of sharing food together. These potatoes hold a special place in our hearts (and stomachs!).

Everything You Need for Crispy Roasted Potatoes

When it comes to crafting the perfect Crispy Roasted Potatoes, the ingredients play a crucial role. Each component adds its unique flavor and texture, creating a delightful dish that is loved by many. The key players here are the baby gold potatoes, known for their natural creaminess, and the olive oil, which gives that beautiful golden color and crispy finish.

2 pounds baby gold potatoes – These small potatoes are perfect for roasting, offering a creamy interior that complements the crispy exterior. Make sure to cut them into uniform pieces to ensure even cooking.
1/4 cup olive oil – A must-have for achieving that irresistible golden crust. The oil also helps the seasoning adhere beautifully.
1 teaspoon garlic powder – This adds a subtle depth of flavor, enhancing the natural goodness of the potatoes.
1 teaspoon onion powder – A hint of sweetness and depth that complements the garlic perfectly.
1-1/2 teaspoons smoked paprika – This spice brings a smoky warmth to the potatoes, giving them a delicious complexity.
1 teaspoon salt – Essential for seasoning and enhancing the flavors of all the ingredients.
1/2 teaspoon pepper – A touch of spice to elevate the overall flavor profile.
3 sprigs fresh thyme (optional) – Thyme adds a wonderful herbal aroma, making the dish even more inviting.
Finely chopped fresh parsley or fresh thyme leaves – These garnishes add freshness and brighten up the dish just before serving.

Recipe Steps for Crispy Roasted Potatoes

Let’s get started on making your own Crispy Roasted Potatoes. The process is straightforward, and you’ll be amazed at how easy it is to achieve that perfect golden crunch. Follow these steps, and you’ll have a delicious side dish ready to impress!

Preheat your oven to 400°F (205°C). This step is crucial as a hot oven helps achieve that lovely crispy outer layer. Make sure your oven reaches the right temperature before placing the potatoes inside.
Line a large sheet pan (15 inches x 21 inches) with parchment paper. This not only prevents the potatoes from sticking but also makes cleaning up a breeze!
Next, prepare your baby gold potatoes. Wash and cut them in half or quarters, aiming for uniform pieces of about 1 and 1/2 inches in size. Uniformity is key for even cooking.
Add the cut potatoes to the lined sheet pan. Drizzle the olive oil over the potatoes, ensuring each piece gets a nice coating.
Now, sprinkle on the garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything well to ensure the potatoes are evenly coated in the oil and seasonings. You want to see a nice even sheen on the potatoes!
Spread the potatoes out in an even layer, making sure they don’t overlap. This step is essential; overcrowding will lead to steaming instead of roasting.
If you’re using fresh thyme, arrange the sprigs evenly among the potatoes. The thyme will infuse a lovely aroma and flavor as they roast.
Bake the potatoes for 30 minutes. Set a timer and use this time to clean up your prep area or prepare your main dish. The smell will begin to fill your kitchen!
After 30 minutes, remove the potatoes and toss them with a metal spatula. This step helps to ensure they cook evenly and prevents sticking.
Return the potatoes to the oven for an additional 25 to 30 minutes or until they’re golden and tender. You’ll know they’re done when they can be easily pierced with a fork.
If you prefer extra crispy potatoes, flip them so the cut side is touching the tray after tossing. This maximizes surface area and enhances that delightful crunch.
Once they’re done, remove the pan from the oven and give the potatoes another toss. Allow them to cool slightly before adding any fresh herbs like parsley or grating Parmesan cheese on top for an extra touch of flavor. Serve immediately and enjoy your delicious creation!

Things Worth Knowing

Uniform Sizing: Make sure to cut potatoes into uniform sizes to ensure even cooking.
Proper Coating: Ensure each potato piece is well-coated with olive oil and seasonings for maximum flavor.
Check for Doneness: Use a fork to check if they are tender. If they’re not, give them more time!
Crispy Finish: For extra crispiness, place the cut side down on the pan during the last few minutes of baking.

Helpful Hints

Cooking Crispy Roasted Potatoes can be a delightful experience, and having some handy tips can make it even better. Here are a few tips that will help you achieve the perfect roast every time.

Storage: Store any cooled leftovers in an airtight container in the fridge for up to 5 days. Reheat in the oven for the best texture.
Freezing: You can freeze cooked potatoes, but be aware they may lose some texture upon reheating. It’s best to enjoy them fresh!
Pairing: These potatoes pair beautifully with grilled meats or roasted vegetables, making them a versatile side dish.
Seasonal Variations: Change up the seasonings according to the season. In fall, try adding some pumpkin spice for a unique twist!
Herbs: Experiment with different fresh herbs like rosemary or oregano for different flavor profiles.
Cooking in Batches: If making a larger quantity, consider cooking in batches to avoid overcrowding the pan for optimal crispiness.

Best Served With

Crispy Roasted Potatoes make a fantastic addition to any meal. Here’s how you can serve them:

As a Side Dish: Pair with grilled chicken or roasted fish for a hearty meal.
On a Salad: Add warm roasted potatoes on top of a fresh salad for a satisfying crunch.
Breakfast Boost: They’re fantastic with eggs cooked your way for a delicious breakfast.
During Family Gatherings: Serve at potluck dinners or family gatherings for a popular side that everyone will love.
Seasonal Favorites: Incorporate seasonal vegetables into the mix, like Brussels sprouts or carrots, for a colorful roasted medley.
Snacks: Enjoy leftovers as a tasty snack by reheating them and dipping them in your favorite sauce!

FAQ

For making Crispy Roasted Potatoes, baby gold potatoes are my preferred choice. They have a creamy texture and thin skin that crisps up beautifully during roasting. However, you can also use other small varieties like Yukon Gold or red potatoes. The key is to select potatoes that are fairly uniform in size so they cook evenly. Always make sure to wash them thoroughly before cutting!

Yes, you can prepare Crispy Roasted Potatoes in advance! You can wash and cut the potatoes ahead of time, storing them in a bowl of cold water to prevent browning. Just make sure to dry them thoroughly before roasting to achieve that perfect crispiness. While the best flavor comes from freshly roasted potatoes, preparing them in advance can save you time during busy meal times!

The beauty of Crispy Roasted Potatoes lies in their versatility! Besides garlic and onion powder, you can try different seasonings such as Italian herbs, rosemary, or even a sprinkle of chili powder for some heat. Feel free to experiment with smoked paprika, curry powder, or even cheese seasoning for a unique twist. The possibilities are endless, so let your creativity shine!

If you want to achieve extra crispy Crispy Roasted Potatoes, start with a hot oven and ensure the potatoes are well-coated in olive oil. Additionally, try flipping them halfway through roasting and arrange them cut-side down for the last few minutes of baking. You can also let them roast a little longer if needed. Watching them closely will ensure you get that coveted golden crunch!

Conclusion

Making Crispy Roasted Potatoes is a delightful culinary experience that combines simple ingredients with incredible flavors. These potatoes are not only easy to prepare but also serve as a versatile side that complements a variety of dishes. I encourage you to try this recipe and discover for yourself how satisfying and delicious they can be. Enjoy the crunchy exterior and fluffy interior that makes every bite so enjoyable. Happy cooking!