Name: Crispy Buffalo Tofu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 14 ounces extra firm tofu ((one block; pressed for 15 to 20 minutes; torn into 1 to 2 inches hunks)); 3 tablespoons cornstarch; 1 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons vegetable oil; 1/4 cup Buffalo sauce ((I use Frank's Red Hot Sauce)); 3 tablespoons butter ((can sub vegan butter)); 2 scallions ((thinly sliced, for garnish)); ranch dressing or blue cheese dressing; celery sticks and/or carrot sticks; sliced scallions ((for garnish))

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Crispy Buffalo Tofu is my go-to dish when I crave something spicy yet satisfying. There’s something magical about the combination of crispy, golden-brown tofu coated in a tangy Buffalo sauce. I still remember the first time I made this dish for my friends on game night. The aroma filled the kitchen, and everyone was eagerly waiting for a taste. As the tofu bits sizzled in the pan, I could hardly contain my excitement. When I finally plated it up, it was a hit! Everyone loved the crunch and the zesty flavor. It’s a recipe that’s perfect for gatherings, snack time, or even as a light meal. Plus, it’s super easy to make! The best part is that it’s completely plant-based, making it a great option for anyone, whether you’re vegan or just looking to incorporate more plant-based meals into your diet.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
20 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
20 g

Diet:
Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Chef’s Knife, Skillet, Frying Pan, Mixing Bowl

What’s Great About This Crispy Buffalo Tofu

Healthier Alternative

One of the reasons I truly love Crispy Buffalo Tofu is that it’s a healthier alternative to traditional fried wings. Instead of deep-frying chicken, we use tofu, which is packed with protein and lower in calories. It’s a fantastic way to enjoy a classic flavor without the guilt!

Flavor Explosion

The tangy heat of the Buffalo sauce combined with the crispy texture of the tofu creates an explosion of flavors in every bite. I love how the spices cling to the tofu, enhancing its natural taste. The seasoning blend is simple but incredibly effective, making this recipe stand out from others.

Versatile Preparation

This recipe is incredibly versatile. You can serve it as an appetizer, snack, or even a main dish. It pairs beautifully with a variety of dips, like ranch or blue cheese dressing, and can be served with crisp celery or carrot sticks. You can also toss it into salads for an extra crunch!

Perfect for Any Occasion

Crispy Buffalo Tofu is perfect for any occasion, whether it’s a casual movie night, a game day gathering, or just a simple dinner at home. It’s a crowd-pleaser that never fails to impress, and you can whip it up in no time!

Customizable Heat Levels

Another reason to love this recipe is that you can easily adjust the heat level. If you like it spicier, just add more Buffalo sauce or use a hotter variety. On the other hand, if you prefer a milder flavor, you can mix the sauce with a bit of mayo or Greek yogurt to tone it down.

Quick and Easy

Finally, the preparation time is minimal! It’s quick, easy, and doesn’t require any fancy techniques. You can have this delicious dish on the table in no time, making it a perfect option for busy weeknights.

Main Ingredients for Crispy Buffalo Tofu

The ingredients for our Crispy Buffalo Tofu are simple yet vital for creating the perfect dish. Each ingredient plays a significant role, from the tofu that offers protein to the Buffalo sauce that brings the heat. Together, they create a harmony of flavors and textures that you’ll love.

14 ounces extra firm tofu (one block; pressed for 15 to 20 minutes; torn into 1 to 2 inches hunks) – The star of this dish, extra firm tofu holds up well when cooked, providing that satisfying crunch.
3 tablespoons cornstarch – This helps the tofu achieve that perfect crispy coating when fried.
1 teaspoon garlic powder – Adds a savory depth to the dish.
1/4 teaspoon smoked paprika – Offers a hint of smokiness that complements the Buffalo flavor.
1 teaspoon kosher salt – Enhances all the flavors in the dish.
1/4 teaspoon freshly ground black pepper – Provides a subtle kick.
3 tablespoons vegetable oil – Used for frying, it helps achieve that golden brown exterior.
1/4 cup Buffalo sauce (I use Frank’s Red Hot Sauce) – The key ingredient that gives our tofu its iconic flavor.
3 tablespoons butter (can substitute vegan butter) – Helps the sauce cling to the tofu and adds richness.
2 scallions (thinly sliced, for garnish) – Adds freshness and a pop of color.
Ranch dressing or blue cheese dressing – Perfect for dipping!
Celery sticks and/or carrot sticks – Great for serving alongside.
Sliced scallions (for garnish) – A final touch of freshness.

How to Assemble Crispy Buffalo Tofu

Assembling the Crispy Buffalo Tofu is a rewarding experience! You’ll see how simple steps lead to a mouth-watering dish. Follow along as I guide you through the process.

Open the container of tofu and discard the liquid. Place it in a tofu press or on a plate with several paper towels or a clean dish towel underneath. Add another paper towel or towel on top and stack 3 to 4 plates or a couple of books on the top. This will help gently press excess moisture out of the tofu. Watch your stack carefully, though, and make sure it’s not near the edge of the counter! Sometimes the pile can topple. I may or may not have broken several plates this way recently. Doh.
Tear the block of tofu into 1 to 2 inches pieces and place them into a gallon-size storage bag. If you have a few bigger or smaller pieces, that’s okay! They’ll all taste great.
Sprinkle the cornstarch, garlic powder, smoked paprika, and salt over the tofu in the bag. Seal the bag and gently toss and shake the tofu around, evenly distributing the spices and cornstarch as much as possible.
Place the butter (or vegan butter) and Buffalo sauce in a small saucepan over low heat. Cook until warm and the butter has melted. Keep warm while you cook the tofu.
Place a large nonstick skillet over medium heat. Add the vegetable oil. You want enough oil to cover the bottom of your skillet, so if 3 tablespoons isn’t quite enough, go ahead and add another tablespoon or two if needed.
Pour the bag of tofu into the pan. Cook, turning occasionally and separating the pieces when/if they stick together, until golden brown and crisp in most spots, about 10 minutes.
Line a plate or board with paper towels and use a slotted spoon to transfer the cooked tofu from the skillet to the paper towel. Gently blot the top with another paper towel. This will help to drain off any excess oil.
Place the cooked tofu in a medium bowl. Drizzle the warm Buffalo sauce mixture over the top. Toss gently with a spatula.
Transfer to a platter or individual plates and garnish with sliced scallions, if using. Serve immediately with blue cheese or ranch dressing and carrot sticks.

Things Worth Knowing

Pressing the Tofu: It’s crucial to press your tofu to remove excess moisture. This step allows your tofu to crisp up nicely, giving you that desirable crunch.
Cooking Temperature: Ensure your skillet is hot enough before adding the tofu. This helps achieve a golden-brown crust.
Buffalo Sauce Variations: Feel free to experiment with different brands of Buffalo sauce to find your favorite flavor profile.
Serving Suggestions: Serve your Crispy Buffalo Tofu with a variety of dips to cater to everyone’s taste.
Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.

Ways to Adapt This Recipe

There are endless possibilities when it comes to adapting the Crispy Buffalo Tofu. Here are some of my favorite tips to help you customize this dish!

Storage: To store leftovers, place them in an airtight container in the refrigerator. This helps maintain their texture.
Freezing: You can freeze the cooked tofu for up to a month. Just reheat in the oven for a crispy texture.
Pairing: This dish works beautifully with a side of celery sticks, carrot sticks, or a fresh salad.
Extra Sauces: Serve with additional dipping sauces such as ranch dressing, blue cheese dressing, or even a spicy aioli.
Flavor Variations: Try adding different spices to the cornstarch mixture for a unique twist, such as cayenne pepper for extra heat.
Garnish: Fresh herbs like cilantro or parsley can add a refreshing touch to your dish.

What to Serve Alongside Crispy Buffalo Tofu

When it comes to serving Crispy Buffalo Tofu, the options are endless! Here are some delightful pairings to enhance your meal:

Fresh Veggies: Serve with crispy celery and carrot sticks for a refreshing crunch.
Dips: A side of creamy ranch dressing or tangy blue cheese dressing complements the flavors perfectly.
Salads: Pair it with a simple green salad for a light and balanced meal.
Wraps: Use the Crispy Buffalo Tofu in wraps with lettuce, tomatoes, and your favorite sauce for a hearty lunch.
Occasions: This dish is perfect for game day, casual get-togethers, or family dinners. It’s a hit at every gathering!
Meal Prep: Consider making extra to enjoy as leftovers during the week.

FAQ

Absolutely! While Buffalo sauce is traditional, feel free to experiment with other sauces like BBQ or teriyaki, depending on your taste preferences. Just make sure to adjust the cooking times accordingly.

To make Crispy Buffalo Tofu gluten-free, simply use gluten-free cornstarch and make sure your Buffalo sauce is also gluten-free. It’s an easy swap that doesn’t compromise on flavor!

Leftovers should be stored in an airtight container in the refrigerator for up to three days. If you want to keep the Crispy Buffalo Tofu crispy, reheat it in the oven instead of the microwave.

Yes, you can prepare the tofu and toss it in the cornstarch mixture ahead of time. Just wait to fry it until you’re ready to serve to keep it crispy.

Conclusion

The Crispy Buffalo Tofu is a fantastic dish that combines the crunchiness of well-fried tofu with the spiciness of Buffalo sauce. It’s perfect for gatherings, meal prep, or a satisfying weeknight dinner. I encourage you to give it a try—the delightful flavors and textures are sure to impress family and friends alike. Enjoy your cooking adventure and savor the delicious results!