Creamy White Chicken Lasagna Roll Ups
When I think of comfort food, the first dish that comes to mind is Creamy White Chicken Lasagna Roll Ups. This dish brings back memories of cozy family dinners where everyone gathers around the table, sharing stories and laughter. The creamy layers of cheese and tender chicken rolled within delicate lasagna noodles create a harmony of flavors that warms the heart and soul. It’s one of those recipes that has a special place in my heart, not just for its taste, but for the moments it brings to life. Whether it’s a chilly winter evening or a casual Sunday dinner with friends, Creamy White Chicken Lasagna Roll Ups never fail to impress. The best part? It’s surprisingly easy to make, allowing you to spend less time in the kitchen and more time with your loved ones. Let’s dive into why this dish is so beloved.
Recipe Snapshot
1 hr 10 mins
25 mins
45 mins
Medium
400 kcal
25 g
Keto, Gluten-Free, Low FODMAP
20 g
Blender, Oven, Chef’s Knife, Mixing Bowl, Slow Cooker, Baking Sheet
What Makes This Creamy White Chicken Lasagna Roll Ups Special
Comforting Layers
There’s something magical about layers of pasta, cheese, and chicken. Each bite of Creamy White Chicken Lasagna Roll Ups provides a comforting richness that feels like a warm hug. The combination of melting mozzarella, creamy cheeses, and tender chicken creates a satisfying blend that is hard to resist.
Perfect for Any Occasion
This dish is versatile enough for any occasion. Whether it’s a holiday gathering, a potluck, or just a regular weeknight dinner, Creamy White Chicken Lasagna Roll Ups are always a hit. You can impress your guests while still enjoying the process of cooking without overwhelming stress.
Easy to Prepare
One of the best aspects is how straightforward it is to prepare. The assembly is simple, and you can even prepare it ahead of time. Just pop it in the oven when you’re ready, and let the delicious aroma fill your home.
Customizable Goodness
You can easily customize Creamy White Chicken Lasagna Roll Ups to cater to your taste. Whether you want to add more veggies, switch up the cheeses, or even use a different protein, the possibilities are endless. It’s a great way to use up leftovers or experiment with flavors.
A Family Favorite
This recipe has become a family favorite in my household. It’s one of those meals that my kids request often, and I’m always happy to oblige. Seeing their faces light up when they take their first bite is what cooking is all about!
Ingredients for Creamy White Chicken Lasagna Roll Ups

When creating Creamy White Chicken Lasagna Roll Ups, the choice of ingredients plays a crucial role. Each component not only contributes to the flavor but also adds to the overall texture of the dish. The stars of the show are the tender lasagna noodles and the flavorful chicken, but it’s the creamy cheeses that truly elevate it. Together, they form a delightful combination that you’ll crave time and again.
- 9 lasagna noodles – The base of our roll ups, they hold everything together and soak up all the delicious flavors.
- 2 cups boneless, skinless chicken breast, cooked and shredded – This is the heart of our dish, providing protein and flavor.
- 8 oz shredded Mozzarella cheese, divided – This creamy cheese melts beautifully, adding richness.
- 1 oz finely shredded Parmesan cheese – A sprinkle of this cheese enhances the umami flavor.
- 1 oz finely shredded Romano cheese – Adds a sharp, tangy element that balances the dish.
- 1/4 cup chopped fresh parsley – A fresh touch that brightens up the dish.
- 2 (8 oz) packages cream cheese, softened – This creamy base binds everything and adds a luscious texture.
- 1 cup milk – Helps to create a smooth mixture for rolling.
- 1 1/2 tsp dried basil – Adds a fragrant herb note.
- 1/2 tsp garlic powder – A must for flavoring.
- 1/2 tsp onion powder – Enhances the savory elements.
- Salt and freshly ground black pepper, to taste – Essential seasonings to elevate all the flavors.
The Method for Creamy White Chicken Lasagna Roll Ups

Making Creamy White Chicken Lasagna Roll Ups is a delightful process that fills your kitchen with mouthwatering scents. Follow these steps to bring this comforting dish to life!
Preheat your oven to 350 degrees. This step ensures that your dish bakes evenly and thoroughly.
Prepare the lasagna noodles according to the package instructions. Once cooked, drain the pasta and lay it flat on a sheet of wax paper. This prevents them from sticking and makes rolling easier.
In a large mixing bowl, combine the shredded chicken, 1 cup of Mozzarella cheese, Parmesan cheese, Romano cheese, and 3 tablespoons of fresh parsley. Toss everything together until well mixed, ensuring each ingredient is evenly distributed.
In another mixing bowl, use an electric hand mixer on low speed to blend the cream cheese until smooth. Gradually mix in the milk, dried basil, garlic powder, and onion powder. Season with salt and pepper to taste, but be cautious with the salt as the cheeses are already salty.
Pour half of the cream cheese mixture into the chicken mixture and toss to coat evenly. Reserve the remaining cream cheese mixture for later.
Take a cooked lasagna noodle and spread 1/3 cup of the chicken mixture along the length of the noodle. Roll it tightly towards the opposite end and set aside. Repeat this with all the noodles.
Spread 1/4 cup of the remaining cream cheese mixture along the bottom of a 9 x 9-inch baking dish. This prevents the bottom rolls from sticking.
Align the rolled lasagna noodles snugly in the baking dish, creating three rows of three. Make sure they fit tightly together for even cooking.
Cover each lasagna roll with the remaining cream cheese mixture, ensuring the tops are well covered to prevent drying out while baking.
Sprinkle the remaining 1 cup of Mozzarella cheese on top. This will create a bubbly, golden crust as it bakes.
Bake in the preheated oven for 25 to 30 minutes. Look for the cheese to be melted and bubbly, which indicates that your dish is heated through.
Once baked, sprinkle the remaining 1 tablespoon of chopped parsley on top for a fresh finish. Serve warm and enjoy every bite!
Things Worth Knowing
- Cooking Noodles: Ensure the lasagna noodles are cooked al dente; they will continue to cook in the oven.
- Shredding Chicken: For the best texture, use two forks to shred the cooked chicken or a stand mixer for quick results.
- Prevent Sticking: Lay the cooked noodles flat on wax paper to keep them from sticking together.
- Adjust Seasoning: Taste your cream cheese mixture before adding it to the chicken to adjust the flavors to your liking.
Customization Ideas

This recipe is highly adaptable, allowing you to make it your own! Here are some ideas to customize your Creamy White Chicken Lasagna Roll Ups:
- Add Vegetables: Incorporate sautéed spinach, mushrooms, or bell peppers into the chicken mixture for added nutrition and flavor.
- Change the Protein: Swap the chicken for ground turkey, rotisserie chicken, or even a mix of vegetables for a vegetarian option.
- Spice it Up: Add red pepper flakes or a dash of hot sauce to the cream cheese mixture for a spicy kick.
- Cheese Variations: Experiment with different cheeses like Gouda, cheddar, or even a dairy-free alternative for a twist on the classic.
- Make Ahead: Prepare the dish and refrigerate it overnight, then bake it when you’re ready to serve.
- Garnish: Top the baked rolls with fresh basil or a drizzle of olive oil before serving for extra flavor.
Serving Suggestions
Serving Creamy White Chicken Lasagna Roll Ups can be as creative as the dish itself! Here are some great ideas:
- Pair with a Salad: Serve alongside a fresh garden salad or a Caesar salad for a refreshing contrast.
- Great for Gatherings: This dish is perfect for family dinners, potlucks, or gatherings, as it can easily feed a crowd.
- Seasonal Sides: In winter, consider serving with roasted vegetables or a warm garlic bread for a hearty meal.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days; they taste even better the next day!
- Impress Guests: For a dinner party, serve with a nice white wine (if desired) and a decadent dessert to round out the meal.
- Kid-Friendly: Kids love these rolls, making them a fantastic option for family night!
FAQ
Conclusion
Creamy White Chicken Lasagna Roll Ups are not just a meal; they’re an experience filled with warmth and comfort. This dish brings together delightful flavors and textures that make every bite enjoyable. I encourage you to give it a try, whether it’s for a special occasion or a cozy night in. Your family and friends will love it, and you’ll find yourself making it again and again!

Creamy White Chicken Lasagna Roll Ups
Equipment
- Blender
- Oven
- Chef's Knife
- Mixing Bowl
- Slow Cooker
- Baking Sheet
Ingredients
- 9 pieces Lasagna noodles
- 2 cups Boneless, skinless chicken breast, cooked and shredded
- 8 oz Shredded Mozzarella cheese
- 1 oz Finely shredded Parmesan cheese
- 1 oz Finely shredded Romano cheese
- 1/4 cup Chopped fresh parsley
- 16 oz Cream cheese
- 1 cup Milk
- 1.5 tsp Dried basil
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- Salt and freshly ground black pepper
Instructions
- Preheat your oven to 350 degrees. This step ensures that your dish bakes evenly and thoroughly.
- Prepare the lasagna noodles according to the package instructions. Once cooked, drain the pasta and lay it flat on a sheet of wax paper. This prevents them from sticking and makes rolling easier.
- In a large mixing bowl, combine the shredded chicken, 1 cup of Mozzarella cheese, Parmesan cheese, Romano cheese, and 3 tablespoons of fresh parsley. Toss everything together until well mixed, ensuring each ingredient is evenly distributed.
- In another mixing bowl, use an electric hand mixer on low speed to blend the cream cheese until smooth. Gradually mix in the milk, dried basil, garlic powder, and onion powder. Season with salt and pepper to taste, but be cautious with the salt as the cheeses are already salty.
- Pour half of the cream cheese mixture into the chicken mixture and toss to coat evenly. Reserve the remaining cream cheese mixture for later.
- Take a cooked lasagna noodle and spread 1/3 cup of the chicken mixture along the length of the noodle. Roll it tightly towards the opposite end and set aside. Repeat this with all the noodles.
- Spread 1/4 cup of the remaining cream cheese mixture along the bottom of a 9 x 9-inch baking dish. This prevents the bottom rolls from sticking.
- Align the rolled lasagna noodles snugly in the baking dish, creating three rows of three. Make sure they fit tightly together for even cooking.
- Cover each lasagna roll with the remaining cream cheese mixture, ensuring the tops are well covered to prevent drying out while baking.
- Sprinkle the remaining 1 cup of Mozzarella cheese on top. This will create a bubbly, golden crust as it bakes.
- Bake in the preheated oven for 25 to 30 minutes. Look for the cheese to be melted and bubbly, which indicates that your dish is heated through.
- Once baked, sprinkle the remaining 1 tablespoon of chopped parsley on top for a fresh finish. Serve warm and enjoy every bite!
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
- Tip 2: You can freeze the assembled rolls before baking; just add extra baking time when cooking from frozen.
- Tip 3: For a variation, try adding sautéed spinach or mushrooms to the chicken mixture.
- Tip 4: Serve alongside a fresh salad for a complete meal.
- Tip 5: If you have any leftover chicken, this is a great recipe to use it up!


