Name: Creamy Garlic Parmesan Gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons olive oil; 4 cloves garlic (minced); 6-8 units sage leaves; 1 1/2 lbs skillet gnocchi ((750g)); 1/2 cup chicken broth; 1/2 cup whipping cream; 3 tablespoons shredded Parmesan cheese; salt (to taste); 3 dashes cayenne pepper; 1 tablespoon shaved Parmesan cheese (optional)

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There’s just something so comforting about a plate of Creamy Garlic Parmesan Gnocchi, isn’t there? I remember the first time I made this dish; it was a chilly winter evening, and I wanted something warm and hearty that would envelop me like a cozy blanket. The moment I combined the smooth texture of the gnocchi with the robust flavors of garlic and parmesan, I knew I had struck gold. Each bite was like a warm hug, and I found myself savoring the creamy sauce that clung to the gnocchi like it was made just for me. This dish quickly became a favorite in my household, and I often find myself revisiting it whenever I need a little comfort. It’s remarkable how a simple recipe can evoke such warmth and nostalgia.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
12 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Wooden Spoon, Skillet

Why This Creamy Garlic Parmesan Gnocchi Shines

Comforting and Satisfying

There’s something undeniably comforting about gnocchi, especially when it’s enveloped in a rich, creamy sauce. The Creamy Garlic Parmesan Gnocchi is a dish that not only fills your stomach but also warms your heart. I love how it can turn a regular weeknight into something special, with minimal effort involved.

Easy to Prepare

Another reason I adore this recipe is its simplicity. With just a handful of ingredients and under 30 minutes, you can whip up a delicious dinner that feels gourmet. It’s perfect for those busy evenings when you don’t want to spend hours in the kitchen but still crave something delicious.

Perfect for Any Occasion

This dish is incredibly versatile. Whether it’s a family gathering, a cozy date night, or even just a solo dinner, Creamy Garlic Parmesan Gnocchi fits the bill. You can dress it up with some fresh herbs or serve it as is, and it’s sure to impress.

Rich Flavors

The combination of garlic and parmesan is a classic for a reason. These flavors meld beautifully, creating a sauce that is both rich and satisfying. It never fails to brighten my mood, and I often find myself going back for seconds.

Customizable

What I love most is how customizable this dish is. You can easily add vegetables like spinach or mushrooms, or even protein like grilled chicken or shrimp for a heartier meal. The possibilities are endless, allowing you to tailor it to your taste.

What You Need for Creamy Garlic Parmesan Gnocchi

The ingredients for Creamy Garlic Parmesan Gnocchi are simple yet incredibly flavorful. Each component plays a crucial role in creating that rich, creamy texture and the delightful taste that lingers on your palate. From the buttery notes of olive oil to the savory depth of garlic and the sharpness of parmesan cheese, these ingredients come together to create a dish that is both comforting and satisfying.

2 tablespoons olive oil – A key ingredient for sautéing the garlic and sage, adding a rich depth of flavor.
4 cloves garlic, minced – This aromatic ingredient brings a warm, savory note to the dish.
6-8 units sage leaves – Fresh sage adds a lovely herbal flavor that complements the creaminess.
1 1/2 lbs (750g) skillet gnocchi – The star of the dish, these soft potato dumplings soak up the sauce beautifully.
1/2 cup chicken broth – This provides a savory base for the sauce, enhancing the flavors of the other ingredients.
1/2 cup whipping cream – The cream makes the sauce luxuriously smooth and rich.
3 tablespoons shredded Parmesan cheese – Adds a sharp, nutty flavor that elevates the dish.
salt, to taste – Essential for balancing the flavors.
3 dashes cayenne pepper – Adds a hint of heat that complements the creaminess.
1 tablespoon shaved Parmesan cheese, optional – For garnish, it adds a touch of elegance and extra flavor.

Directions for Creamy Garlic Parmesan Gnocchi

Making Creamy Garlic Parmesan Gnocchi is a straightforward process that yields delicious results. Follow these easy steps to create a restaurant-worthy dish right in your kitchen.

Add olive oil to a skillet over high heat. The heat should be significant enough to get the oil hot but not smoking. A quick test is to add a piece of garlic; if it sizzles, you’re good to go.
Once the oil is hot, add the minced garlic and sage leaves. Sauté these for about 10 seconds. You’ll want to keep an eye on them to prevent the garlic from burning, as it can turn bitter very quickly.
Next, add the skillet gnocchi directly to the skillet. Spread them out evenly and stir gently. Be careful not to overcrowd the pan, as you want them to sear slightly, giving them a bit of texture.
Now, pour in the chicken broth and then add the whipping cream. As you do this, stir everything together to combine all the ingredients. The sauce will start to thicken slightly as it heats.
Incorporate the shredded Parmesan cheese, salt, and cayenne pepper. Stir gently but thoroughly until everything is well mixed. This is where the magic happens, as the cheese melts into the creamy sauce.
Continue to cook, stirring frequently but gently, for about 3 to 4 minutes. Watch for the texture of the gnocchi; they should be soft and tender on the inside while slightly crispy on the outside.
Once cooked, remove the skillet from heat. Top the gnocchi with a sprinkle of shaved Parmesan cheese for an extra touch of flavor and presentation.
Serve immediately. I love pairing this dish with a simple green salad or some crusty bread to soak up that delicious sauce.

Things Worth Knowing

Always heat your olive oil before adding other ingredients to achieve the best flavor.
To prevent the garlic from burning, keep the heat on medium-high and stay close to the stove.
The gnocchi should float to the surface when they’re fully cooked, indicating they’re ready to be enjoyed.
For a little extra texture, consider broiling the gnocchi for a minute after cooking to create a crispy top.

Making Adjustments

Every cook has their own preferences, and making adjustments can elevate your dish even further. Here are some tips to customize your Creamy Garlic Parmesan Gnocchi experience:

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid overcooking the gnocchi.
Freezing: While it’s best enjoyed fresh, you can freeze the gnocchi before cooking. Once cooked, freezing may alter the texture.
Pairing: Serve this dish with a light salad or steamed vegetables to balance the richness of the sauce.
Vegetarian Option: Omit the chicken broth and replace it with vegetable broth for a vegetarian-friendly dish.
Herb Variations: Experiment with different herbs like thyme or rosemary for a unique flavor profile.

Serving Ideas for Creamy Garlic Parmesan Gnocchi

When it comes to serving your Creamy Garlic Parmesan Gnocchi, you can get creative! Here are some ideas to enhance your dining experience:

Side Dishes: Pair this dish with a light side salad, which can add a refreshing crunch and a bit of acidity to balance the creaminess.
Occasions: This dish works beautifully for cozy weeknight dinners, special occasions, or even date nights at home.
Seasonal Pairings: In winter, add roasted seasonal vegetables like broccoli or Brussels sprouts for a heartier meal.
Garnish: A sprinkle of fresh herbs like parsley or basil can bring a pop of color and freshness right before serving.
Crusty Bread: Serve with some warm, crusty bread to mop up that delicious sauce.

FAQ

Absolutely! Fresh gnocchi is fantastic in this recipe. It cooks quickly and delivers an even better texture than dried or packaged gnocchi. Just be mindful of the cooking time; fresh gnocchi usually takes a little less time to cook.

Yes, Creamy Garlic Parmesan Gnocchi can be made ahead! You can prepare the sauce and gnocchi separately and store them in the fridge. When you’re ready to eat, simply reheat them together in a skillet over low heat.

A simple side salad works well, or consider pairing it with garlic bread or roasted vegetables. The richness of the dish makes it perfect for something light on the side, balancing the meal.

To make a vegan version of Creamy Garlic Parmesan Gnocchi, you can substitute the whipping cream with a plant-based cream. You can also use nutritional yeast instead of Parmesan cheese to achieve a cheesy flavor without dairy.

Conclusion

In conclusion, Creamy Garlic Parmesan Gnocchi is a delectable dish that brings comfort and satisfaction to any mealtime. Its creamy sauce combined with tender gnocchi makes it a true delight for the senses. I encourage you to try this recipe tonight; you won’t be disappointed. It’s a dish that not only fills your stomach but also warms your heart, making it the perfect meal for any occasion.