Name: Cream of Chicken Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons Unsalted Butter; 1 medium Yellow Onion (finely chopped); 1 medium Carrot (diced); 1 rib Celery (diced); 2 cloves Garlic (minced); 1/4 cup All-Purpose Flour; 4 cups Low-Sodium Chicken Broth; 1 teaspoon Dried Thyme; 1 Bay Leaf; 1 cup Cooked Chicken Breast (shredded or diced); 1 cup Whole Milk; Salt and Pepper (to taste)

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The moment I think of Cream of Chicken Soup, I’m transported back to my grandmother’s cozy kitchen on a chilly winter evening. As the snow gently fell outside, the aroma of simmering broth filled the air, wrapping us in warmth and comfort. My grandmother had a magical touch when it came to cooking, and her Cream of Chicken Soup was the highlight of our family gatherings. It wasn’t just a dish; it was a way to bring us all together, creating moments filled with laughter and love over steaming bowls of this delightful soup. I remember eagerly waiting for it to finish cooking, knowing that each spoonful was a hug in a bowl. This recipe has been passed down through generations, and every time I make it, I feel connected to those joyful memories. Let me take you on a journey to recreate that heartwarming experience in your own kitchen.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
10 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
20 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Whisk, Large Pot, Saucepan, Chef’s Knife, Cutting Board, Wooden Spoon

Why We Love This Cream of Chicken Soup

Comfort Food At Its Finest

There’s something inherently soothing about a bowl of Cream of Chicken Soup. It’s creamy, rich, and bursting with flavor, making it the ultimate comfort food. Whenever I feel under the weather or just in need of a pick-me-up, this soup does the trick. It’s like a warm embrace that lifts my spirits and nourishes my soul.

Simple Ingredients, Big Flavor

What I love most about this recipe is its simplicity. With just a handful of humble ingredients like chicken, butter, and vegetables, you can create something extraordinary. Each ingredient plays a vital role, coming together to create a harmonious blend of flavors that’s both satisfying and heartwarming.

Endless Versatility

This Cream of Chicken Soup isn’t just a one-time dish. It’s incredibly versatile! You can easily customize it by adding your favorite vegetables or herbs, making it your own. I often experiment with different spices or throw in some spinach or mushrooms for added nutrition and flavor. The possibilities are endless!

Perfect for Meal Prep

If you’re looking for a dish that’s perfect for meal prep, look no further. This soup stores beautifully in the refrigerator and can even be frozen for later enjoyment. It’s a lifesaver on busy weeknights when I want something quick yet comforting after a long day.

Gather Your Loved Ones

There’s nothing quite like sharing a warm bowl of Cream of Chicken Soup with loved ones. It sparks conversation and connection, as everyone gathers around the table, savoring each spoonful. I cherish those moments, and I’m sure you will too!

What You’ll Need for Cream of Chicken Soup

To create a delightful Cream of Chicken Soup, we need a few essential ingredients that work together beautifully. Each component adds richness and flavor that transforms simple elements into a comforting masterpiece.

2 tablespoons unsalted butter – This will serve as the base for your soup, providing a rich and creamy flavor.
1 medium yellow onion (finely chopped) – Adds sweetness and depth to the broth.
1 medium carrot (diced) – Brings a touch of natural sweetness and vibrant color.
1 celery rib (diced) – Introduces a subtle crunch and aromatic flavor.
2 cloves garlic (minced) – Enhances the overall flavor profile with its fragrant essence.
1/4 cup all-purpose flour – Helps to thicken the soup, creating a creamy texture.
4 cups low-sodium chicken broth – Acts as the soul of the soup, infusing it with rich chicken flavor.
1 teaspoon dried thyme – Adds a delightful herbal note that complements the chicken perfectly.
1 bay leaf – Imparts a subtle earthiness as it simmers.
1 cup cooked chicken breast (shredded or diced) – The star of the show; adds heartiness and protein.
1 cup whole milk – Gives the soup its signature creaminess.
Salt and pepper to taste – Essential for enhancing all the other flavors in the dish.

Making Cream of Chicken Soup

Creating a pot of Cream of Chicken Soup is a delightful process that fills your kitchen with warmth and wonderful aromas. Follow these simple steps to whip up this comforting dish.

In a large pot, melt the butter over medium heat. As it melts, let the rich aroma fill the air, setting the stage for what’s to come.
Add the chopped onion, diced carrot, and diced celery. Cook, stirring occasionally, until the vegetables are softened, about 5 to 7 minutes. You want them to be tender and fragrant, creating a delightful base.
Next, add the minced garlic and cook for an additional 1 minute until fragrant. The garlic will start to release its wonderful aroma, enhancing the flavor of your soup.
Stir in the flour to coat the vegetables, cooking and stirring constantly for about 2 minutes. This step helps to create a roux, which will thicken the soup beautifully.
Slowly pour in the chicken broth while stirring continuously to prevent lumps. Alternatively, you can whisk the broth well with a whisk to ensure there are no flour lumps. Watch the soup come together as it thickens slightly.
Add the dried thyme and bay leaf to the pot. These herbs will infuse the soup with wonderful flavors as it simmers.
Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 10 minutes, covered, stirring occasionally. This allows all the flavors to meld together beautifully.
Stir in the shredded cooked chicken and milk. This is where the soup gets its creaminess and heartiness. Let it simmer for another 5 minutes until heated through and slightly thickened.
Finally, remove the bay leaf and season with salt and pepper to taste. Taste it to ensure the flavors are just right, then serve warm. Enjoy!

Things Worth Knowing

Texture Matters: Ensure the vegetables are cooked until soft but not mushy. This contributes to a nice texture in the soup.
Thickening Tips: If you prefer a thicker soup, feel free to add more flour or reduce the amount of broth used.
Flavor Depth: Allow the soup to simmer longer for deeper flavor. The longer it simmers, the more the ingredients meld together.
Storage Knowledge: Store leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.

Change It Up

While the traditional Cream of Chicken Soup is comforting as is, there are plenty of ways to change it up to keep things exciting. Here are some ideas:

Flavor Boost: Try adding a splash of lemon juice or zest for a refreshing twist.
Vegetables Galore: Incorporate your favorite vegetables like spinach, mushrooms, or peas for added nutrition.
Herb Variations: Experiment with other herbs like rosemary or parsley for a different flavor profile.
Protein Options: Swap out the chicken for turkey or even leave it out for a vegetarian version.
Spice It Up: Add a pinch of red pepper flakes for a little heat.
Serving Style: Serve with toasted bread or croutons for added crunch.

What to Serve With Cream of Chicken Soup

Finding the perfect sides to complement your Cream of Chicken Soup can enhance your meal experience. Here are some delightful pairing ideas:

Crusty Bread: Serve with a side of crusty bread or rolls to soak up the delicious broth.
Salads: A fresh garden salad with a light vinaigrette adds a refreshing contrast to the creamy soup.
Sandwiches: Grilled cheese or a turkey sandwich makes for a classic pairing, especially for lunch.
Rice or Noodles: You can serve the soup over rice or add noodles for a heartier meal.
Seasonal Options: This soup is perfect for cozy winter dinners but can also be enjoyed year-round!

FAQ

Absolutely! In fact, Cream of Chicken Soup is perfect for meal prep. You can make it ahead of time and store it in the refrigerator for up to three days or freeze it for longer storage. Just remember to let it cool completely before transferring it to airtight containers for freezing. When you’re ready to enjoy it, simply reheat it on the stovetop or in the microwave!

The beauty of Cream of Chicken Soup is how versatile it is when it comes to pairings. You can serve it with crusty bread, a fresh garden salad, or even grilled cheese sandwiches. It also goes well over rice or noodles for a heartier meal. Whatever you choose, it’s sure to be a comforting and satisfying combination!

Yes! If you want to make a vegetarian version of Cream of Chicken Soup, you can simply omit the chicken and use vegetable broth instead. You can also boost the flavor by adding more vegetables or herbs. This way, you’ll still have a delicious and creamy soup that everyone can enjoy!

If you prefer a thicker soup, there are a few methods you can try. One option is to add more flour when you’re making the roux. Alternatively, you can blend a portion of the soup and then return it to the pot for a creamier texture. Lastly, letting the soup simmer longer without a lid can also help reduce the liquid and thicken it up!

Conclusion

The Cream of Chicken Soup is a timeless recipe that captures the essence of comfort food. With its creamy texture and delightful flavors, it’s a dish that warms both the body and soul. I encourage you to try making this recipe and enjoy the joy it brings to your table. Whether it’s a chilly day or simply a craving for something hearty, this soup is sure to become a favorite in your home!