Cream Cheese Stuffed Mushrooms

There’s something undeniably inviting about Cream Cheese Stuffed Mushrooms. Whenever I make these for gatherings, they disappear faster than I can set them out. I remember the first time I tried this recipe at a friend’s party. I was immediately drawn to the aroma of roasting mushrooms mingling with the creamy goodness of the filling. These little bites of heaven not only look elegant but also pack a flavorful punch that makes them perfect for any occasion. Whether it’s a cozy family dinner or a festive gathering, these stuffed mushrooms are always a hit. I love how simple ingredients come together to create something so delightful. The combination of earthy mushrooms, rich cream cheese, and a hint of garlic makes each bite feel like a hug. If you’re looking for a dish that impresses without requiring hours in the kitchen, then Cream Cheese Stuffed Mushrooms are the way to go!

Recipe Ingredients for Cream Cheese Stuffed Mushrooms

The ingredients for Cream Cheese Stuffed Mushrooms are simple yet effective. Each ingredient plays a crucial role in achieving the perfect balance of flavors and textures. The earthy mushrooms serve as the perfect vessel for the rich and creamy cream cheese filling. The addition of garlic adds depth, while the Parmesan cheese brings a delightful nuttiness that rounds out the dish. Fresh herbs like parsley not only enhance the flavor but also add a touch of color, making each bite even more enticing.

• 24 medium-sized fresh white button mushrooms: These mushrooms are the star of the dish, providing a deliciously earthy flavor and a sturdy base for the stuffing.
• 2 tablespoons olive oil: Used for sautéing, this oil adds richness and helps to enhance the flavors of the garlic and mushroom stems.
• 4 cloves garlic, minced: Garlic is essential for a flavor boost, giving the filling a wonderful aroma and taste.
• 8 ounces cream cheese, softened at room temperature: This creamy base creates the delicious filling that binds everything together.
• 1/4 cup Parmesan cheese, grated: Adds a savory flavor and a slightly crunchy texture when baked.
• 1/4 teaspoon freshly ground black pepper: A pinch of pepper brings warmth and enhances the dish’s overall flavor.
• 1/4 teaspoon onion powder: This ingredient adds a subtle oniony flavor without overwhelming the other ingredients.
• 1/4 teaspoon cayenne pepper (optional): For those who like a kick, cayenne adds just the right amount of heat!
• 1 tablespoon fresh parsley, minced: This bright herb not only adds flavor but also freshness and color to the filling.

Cooking Instructions for Cream Cheese Stuffed Mushrooms

Making Cream Cheese Stuffed Mushrooms is a straightforward and enjoyable process. You’ll love how quickly you can go from prepping to serving these delicious bites. Let’s get started!

1. Preheat your oven to 350°F (175°C). This is an important step as it ensures that the mushrooms cook evenly and the filling gets perfectly melty.
2. Take the mushrooms and clean them gently with a wet paper towel. This helps to remove any dirt without soaking them.
3. Carefully remove the stems from the mushrooms and set the caps aside. You can use a small pairing knife or your fingers for this.
4. Finely chop the mushroom stems. You want them small enough to mix into the filling, but not too small that they lose their texture.
5. In a medium skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and chopped mushroom stems, sautéing until they are tender and fragrant, about 3 to 5 minutes.
6. While that’s cooking, take a mixing bowl and combine the softened cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper (if using). Add the sautéed mushroom stem mixture and combine until it’s fully blended.
7. Now it’s time to fill the mushroom caps. Using a spoon or small spatula, generously fill each cap with the creamy filling. Don’t be shy; you want these to be packed with flavor!
8. Place the filled mushrooms on a baking sheet, ensuring they’re not overcrowded. This allows them to bake evenly.
9. Bake in the preheated oven for 15 to 20 minutes. You’re looking for the mushrooms to soften and the filling to heat through, with a lovely golden-brown color on top.
10. Once done, remove them from the oven and let them cool slightly before garnishing with minced parsley. Serve them warm and enjoy!

Ways to Adapt This Recipe

There are so many ways to make Cream Cheese Stuffed Mushrooms your own. Here are some tips to enhance or change up the recipe:

• Storage: Leftover stuffed mushrooms should be stored in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze unbaked stuffed mushrooms. Just prepare them and place them in a single layer on a baking sheet, freeze until solid, then transfer to a bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: These mushrooms pair wonderfully with a crisp green salad or a side of roasted vegetables for a complete meal.
• Cheese Variations: Swap out the Parmesan cheese for a different cheese, like feta or goat cheese, for a unique twist.
• Herb Options: Incorporate other fresh herbs like chives or dill into the filling for a refreshing flavor upgrade.

Accompaniments for Cream Cheese Stuffed Mushrooms

• Pair with a Light Salad: A fresh mixed greens salad with a light vinaigrette complements the richness of the Cream Cheese Stuffed Mushrooms. The crunch of the salad contrasts beautifully with the creamy texture.
• Perfect for Parties: These stuffed mushrooms are a fantastic appetizer for any gathering or celebration. Serve them at cocktail parties, family reunions, or holiday dinners.
• Seasonal Enjoyment: This recipe shines particularly during fall when mushrooms are in season, making it a wonderful choice for Thanksgiving or harvest-themed gatherings.
• Great for Game Day: Serve these mushrooms as a tasty finger food during game day festivities. They’re sure to be a hit among fans!
• Easy Make-Ahead Option: Prepare these Cream Cheese Stuffed Mushrooms in advance and refrigerate them. Bake them just before serving to keep things simple when hosting.

FAQ

Conclusion

In conclusion, Cream Cheese Stuffed Mushrooms are not just a dish; they’re an experience. The delightful blend of flavors and comforting texture makes them a must-try for any gathering. I encourage you to give this recipe a shot, as they’re sure to impress your family and friends. Remember, cooking should be fun, and these tasty bites are just the beginning of your culinary adventures!

Cream Cheese Stuffed Mushrooms

The ultimate comfort food, Cream Cheese Stuffed Mushrooms combine earthy mushrooms with a creamy filling that melts in your mouth. Perfect for gatherings or as a delightful appetizer, these little bites are easy to prepare and absolutely delicious. Make them tonight for a hit at your next event!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizers

Cuisine American

Servings 24 servings

Calories 150 kcal

Equipment

• Skillet
• Oven
• Grater
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 24 medium-sized fresh white button mushrooms
• 2 tablespoons olive oil
• 4 cloves garlic minced
• 8 ounces cream cheese softened at room temperature
• 1/4 cup Parmesan cheese grated
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper optional
• 1 tablespoon fresh parsley minced

Instructions

 

• Preheat your oven to 350°F (175°C). This is an important step as it ensures that the mushrooms cook evenly and the filling gets perfectly melty.
• Take the mushrooms and clean them gently with a wet paper towel. This helps to remove any dirt without soaking them.
• Carefully remove the stems from the mushrooms and set the caps aside. You can use a small pairing knife or your fingers for this.
• Finely chop the mushroom stems. You want them small enough to mix into the filling, but not too small that they lose their texture.
• In a medium skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and chopped mushroom stems, sautéing until they are tender and fragrant, about 3 to 5 minutes.
• While that’s cooking, take a mixing bowl and combine the softened cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper (if using). Add the sautéed mushroom stem mixture and combine until it’s fully blended.
• Now it’s time to fill the mushroom caps. Using a spoon or small spatula, generously fill each cap with the creamy filling. Don’t be shy; you want these to be packed with flavor!
• Place the filled mushrooms on a baking sheet, ensuring they’re not overcrowded. This allows them to bake evenly.
• Bake in the preheated oven for 15 to 20 minutes. You’re looking for the mushrooms to soften and the filling to heat through, with a lovely golden-brown color on top.
• Once done, remove them from the oven and let them cool slightly before garnishing with minced parsley. Serve them warm and enjoy!

Notes

• Storage: Leftover stuffed mushrooms should be stored in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze unbaked stuffed mushrooms. Just prepare them and place them in a single layer on a baking sheet, freeze until solid, then transfer to a bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: These mushrooms pair wonderfully with a crisp green salad or a side of roasted vegetables for a complete meal.
• Cheese Variations: Swap out the Parmesan cheese for a different cheese, like feta or goat cheese, for a unique twist.
• Herb Options: Incorporate other fresh herbs like chives or dill into the filling for a refreshing flavor upgrade.

Keyword appetizer recipes, Cream Cheese Stuffed Mushrooms recipe, easy stuffed mushrooms, mushroom appetizers

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!