Corn Salsa

Whenever I think about summer gatherings, one dish that always comes to mind is my favorite, Corn Salsa. It’s a vibrant, colorful mix that captures the essence of sunny days and outdoor parties. I remember the first time I made it; I wanted something fresh, easy, and delicious to serve with chips during a backyard barbecue. As the aroma of freshly cut corn filled my kitchen, I couldn’t help but smile, knowing I was about to create something special. This Corn Salsa was not just a side; it became the star of the show. My friends and family couldn’t get enough of the zesty flavors and crunchy textures. It’s incredible how a few simple ingredients can come together to create such a delightful dish.

Ingredients Overview for Corn Salsa

The ingredients used in this Corn Salsa are not only fresh but also work together beautifully to create a harmonious blend of flavors. The sweetness of the corn pairs perfectly with the crunch of the bell peppers and the zest of lime, creating a refreshing experience with each bite. Here are the key players in this dish:

• 4 ears of corn, shucked and cut fresh off the cob – Sweet, juicy, and the star of the show.
• 1 large red or orange bell pepper, diced – Adds color and a sweet crunch.
• ½ medium red onion, diced – Provides a sharp contrast and depth of flavor.
• 1 to 2 jalapeños, seeded and diced – For those who enjoy a bit of heat.
• ½ cup fresh chopped cilantro – Brightens the dish with its aromatic flavor.
• 2 tablespoons extra virgin olive oil – Adds richness and helps to meld the flavors together.
• 2 small limes, juiced – A burst of acidity that balances the sweetness.
• 1 teaspoon honey – A touch of sweetness that enhances the overall flavor.
• ½ teaspoon kosher salt – Essential for bringing out the flavors.
• Freshly ground black pepper – A final touch to complete the seasoning.

Preparation Steps for Corn Salsa

Making Corn Salsa is straightforward and enjoyable. You’ll find that each step is designed to enhance the freshness and flavor of the ingredients. Let’s dive into the preparation!

1. Start by gathering all your ingredients. Ensure you have your fresh corn, bell pepper, red onion, jalapeños, and cilantro ready to go. It’s essential to work with fresh produce to capture the best flavors.
2. Next, take the corn and shuck it, ensuring to remove all the husks and silk. Then, carefully cut the kernels off the cob. You should have about four ears’ worth, which will create a sweet and juicy base for your salsa.
3. Now, grab your bell pepper and dice it into small, even pieces. The color of the pepper will not only enhance the visual appeal but also add a delightful crunch.
4. Dice the red onion finely. The sharpness of the onion will add depth to the salsa, balancing the sweetness of the corn and bell pepper. Make sure the pieces are small enough to blend seamlessly.
5. For those who enjoy a bit of spice, take your jalapeños, slice them open, and remove the seeds and membranes. Dice them finely and add them to the mix. Adjust the amount based on your heat preference.
6. Chop the cilantro roughly and stir it into the mixture. This herb adds a unique fresh flavor that ties everything together.
7. In a separate bowl or a large mixing bowl, combine all the chopped ingredients: the corn, bell pepper, red onion, jalapeños, and cilantro.
8. Next, drizzle in the extra virgin olive oil and the juice from the limes. This will not only add flavor but also keep the salsa moist and fresh.
9. Now, add honey, kosher salt, and black pepper to taste. Mix everything gently with a spoon to combine all the flavors, making sure not to mash the ingredients.
10. Finally, once everything is mixed, taste the salsa and adjust the seasoning if needed. Add more lime juice, salt, or honey to suit your preference. Garnish with extra cilantro on top and serve it alongside multigrain tortilla chips.

Recipe Notes about Corn Salsa

Here are some helpful tips to keep in mind when making Corn Salsa. These pointers will ensure you make the best version of this delightful dish!

• Storage: Store leftovers in an airtight container in the fridge. It will keep well for about 2 to 3 days, but it’s best enjoyed fresh!
• Freezing: Freezing isn’t recommended. The texture will change once thawed, as the vegetables lose their crispness.
• Pairing: This salsa pairs wonderfully with grilled chicken or fish. It’s also fantastic as a topping for tacos or served on a bed of greens.
• Customization: Feel free to add ingredients like diced avocado, black beans, or even peaches for a unique twist.
• Meal Prep: This salsa is perfect for meal prep. Make a big batch at the start of the week for quick snacks and side dishes.

Serving This Corn Salsa

Serving Corn Salsa can be as creative as making it! Here are some ideas on how to present and enjoy this dish:

• With Chips: Serve the salsa in a bowl alongside multigrain tortilla chips for a classic appetizer.
• As a Topping: Use it as a refreshing topping for grilled chicken or fish, adding a burst of flavor.
• On Tacos: Spoon it onto tacos for an added crunch and sweetness that complements savory meats.
• For Meal Prep: Incorporate it into salads or grain bowls throughout the week for a nutritious boost.
• Seasonal Events: This dish is perfect for summer barbecues, picnics, or potlucks, making it a go-to for outdoor gatherings.
• Storage Tips: If you have leftovers, store them in a sealed container. Enjoy them within a few days for the best flavor.

FAQ

Conclusion

This Corn Salsa is a delightful, refreshing dish that captures the essence of summer. Its vibrant flavors and crunchy textures make it a standout option for any occasion. I encourage you to try making this recipe and see how it brightens up your next gathering or meal. It’s sure to become a favorite!

Corn Salsa

The perfect blend of fresh ingredients in this vibrant Corn Salsa makes it a must-try! Sweet corn, crunchy bell peppers, and zesty lime come together for a refreshing treat. Perfect as a dip or topping, it's an easy weeknight dinner addition. You’ll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Side Dishes

Cuisine Mexican

Servings 4 servings

Calories 120 kcal

Equipment

• Chef's Knife
• Cutting Board
• Mixing Bowl

Ingredients

  

• 4 ears Corn shucked and cut fresh off the cob
• 1 large red or orange bell pepper diced
• ½ medium red onion diced
• 1 to 2 jalapeños seeded and diced
• ½ cup fresh chopped cilantro
• 2 tablespoons extra virgin olive oil
• 2 small limes juiced
• 1 teaspoon honey
• ½ teaspoon kosher salt
• Freshly ground black pepper

Instructions

 

• Start by gathering all your ingredients. Ensure you have your fresh corn, bell pepper, red onion, jalapeños, and cilantro ready to go. It’s essential to work with fresh produce to capture the best flavors.
• Next, take the corn and shuck it, ensuring to remove all the husks and silk. Then, carefully cut the kernels off the cob. You should have about four ears’ worth, which will create a sweet and juicy base for your salsa.
• Now, grab your bell pepper and dice it into small, even pieces. The color of the pepper will not only enhance the visual appeal but also add a delightful crunch.
• Dice the red onion finely. The sharpness of the onion will add depth to the salsa, balancing the sweetness of the corn and bell pepper. Make sure the pieces are small enough to blend seamlessly.
• For those who enjoy a bit of spice, take your jalapeños, slice them open, and remove the seeds and membranes. Dice them finely and add them to the mix. Adjust the amount based on your heat preference.
• Chop the cilantro roughly and stir it into the mixture. This herb adds a unique fresh flavor that ties everything together.
• In a separate bowl or a large mixing bowl, combine all the chopped ingredients: the corn, bell pepper, red onion, jalapeños, and cilantro.
• Next, drizzle in the extra virgin olive oil and the juice from the limes. This will not only add flavor but also keep the salsa moist and fresh.
• Now, add honey, kosher salt, and black pepper to taste. Mix everything gently with a spoon to combine all the flavors, making sure not to mash the ingredients.
• Finally, once everything is mixed, taste the salsa and adjust the seasoning if needed. Add more lime juice, salt, or honey to suit your preference. Garnish with extra cilantro on top and serve it alongside multigrain tortilla chips.

Notes

• Storage: Store leftovers in an airtight container in the fridge. It will keep well for about 2 to 3 days, but it's best enjoyed fresh!
• Freezing: Freezing isn't recommended. The texture will change once thawed, as the vegetables lose their crispness.
• Pairing: This salsa pairs wonderfully with grilled chicken or fish. It's also fantastic as a topping for tacos or served on a bed of greens.
• Customization: Feel free to add ingredients like diced avocado, black beans, or even peaches for a unique twist.
• Meal Prep: This salsa is perfect for meal prep. Make a big batch at the start of the week for quick snacks and side dishes.

Keyword Corn Salsa Recipe, Easy Salsa Recipe, Fresh Corn Salsa, Summer Salsa

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!