Copycat Outback Bloomin Fried Chicken

There’s something incredibly satisfying about a plate of crispy fried chicken, especially when it’s styled after a beloved restaurant favorite. The Copycat Outback Bloomin Fried Chicken brings those delightful memories right into your kitchen. I remember the first time I tasted this dish during a casual dinner out, the anticipation of that first crunchy bite was everything. The way the flavors meld with the crunchy coating and the signature bloom sauce just blew me away. Now, I’m excited to share this recipe with you, a way to recreate that restaurant magic at home. Whether you’re planning a family dinner or just craving something indulgent, this dish has got you covered.

Everything You Need for Copycat Outback Bloomin Fried Chicken

The ingredients for the Copycat Outback Bloomin Fried Chicken are a harmonious blend of flavors that contribute to the overall deliciousness of the dish. Each ingredient plays a crucial role, from the succulent chicken to the zesty bloom sauce. Let’s dive into what makes them special:

• 1/2 cup mayonnaise – Adds creaminess to the sauce, making every bite luscious.
• 2 teaspoons ketchup – A touch of sweetness that balances the flavors in the bloom sauce.
• 2 tablespoons horseradish – Provides a spicy kick that elevates the sauce.
• 1/4 teaspoon paprika – A hint of smokiness that enhances the chicken’s flavor.
• 1/4 teaspoon salt – Essential for bringing out the flavors of all the ingredients.
• 1/8 teaspoon garlic powder – Adds depth and a savory note to the chicken coating.
• 1/8 teaspoon dried oregano – A fragrant herb that adds complexity to the dish.
• Dash of ground black pepper – Offers a subtle heat without overpowering the other flavors.
• Dash of cayenne pepper – Just the right amount to give the dish a nice kick.
• 2 cups all-purpose flour – Forms the crispy coating that makes the chicken irresistible.
• 4 teaspoons paprika – Reinforces the flavor profile and deepens the color of the crust.
• 2 teaspoons garlic powder – A repeat that adds more robust garlic flavor to the coating.
• 1 teaspoon salt – To season the flour, ensuring the coating is flavorful.
• 1/2 teaspoon ground black pepper – Enhances the overall seasoning of the coating.
• 1/2 teaspoon cayenne pepper – Adds a warm heat to the chicken.
• 1 cup buttermilk – Tenderizes the chicken and helps the flour stick.
• 1/2 cup water – Thins the buttermilk for easier dipping.
• 1 pound chicken breast – The star ingredient, pounded to ensure even cooking and tenderness.

How to Cook Copycat Outback Bloomin Fried Chicken

Cooking the Copycat Outback Bloomin Fried Chicken is not only about following steps but also about enjoying the process. Let’s go through the method to create this crispy delight:

1. Start by preparing the bloom sauce. In a small bowl, mix together the mayonnaise, ketchup, and horseradish. Stir well, and once combined, cover the bowl and place it in the refrigerator while you prepare the chicken. This step allows the flavors to meld beautifully, creating a creamy and zesty sauce.
2. Next, in a pie plate, combine the flour, paprika, garlic powder, salt, ground black pepper, and cayenne pepper. Stir these together until they are well blended, forming a seasoned coating that will create the perfect crisp on the chicken.
3. In another pie plate, pour in the buttermilk and add the water. Give it a good stir to mix, creating a wet dip that will help the flour stick to the chicken.
4. Prepare the chicken by placing it between two pieces of plastic wrap. Using a meat mallet, gently pound the chicken until it’s about ½ inch thick. If your chicken breasts are thicker than this, carefully slice them in half horizontally for even cooking.
5. Set a wire rack over a cookie sheet to catch the excess oil. This will keep the chicken crisp once fried.
6. Now, it’s time to coat the chicken. Dredge each piece in the seasoned flour. Make sure to shake off any excess flour, so the coating isn’t too thick.
7. Next, dip the dredged chicken pieces into the buttermilk, allowing any excess to drip off before moving on to the next step. This will help create a nice moist base for the second layer of flour.
8. Return the chicken to the seasoned flour for a second coating. This double-dipping technique is key for achieving that satisfying crunch.
9. Once all the chicken pieces are coated, place them on the wire rack and let them rest for about 5 minutes. This resting period will help the coating adhere better when frying.
10. Pour 1 to 2 inches of vegetable oil into a skillet and heat it to 350°F. Use a thermometer to ensure the oil is hot enough before adding the chicken, which is crucial for achieving that crispy texture.
11. Carefully place 1 or 2 pieces of chicken into the hot oil, frying until golden brown. This usually takes about 7 to 8 minutes. Turn the chicken occasionally to ensure both sides are cooked evenly, achieving that perfect golden color.
12. Once the chicken is cooked, remove it from the oil and place it on the wire rack to drain any excess oil. This step is essential for keeping the chicken crispy.
13. To serve, arrange the fried chicken on a plate and generously drizzle some of the chilled bloom sauce over the top. This drizzle not only enhances the flavor but also adds a beautiful finish to your dish!

Tips and Variations

Every recipe can be tweaked to suit your preferences. Here are some tips to enhance your Copycat Outback Bloomin Fried Chicken experience:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.
• Freezing: You can freeze the cooked chicken for up to 2 months. Just ensure it’s properly sealed to prevent freezer burn.
• Pairing: Serve with coleslaw or a fresh green salad for a balanced meal. The crunch of the chicken pairs beautifully with something cool and crisp.
• Spice Levels: Adjust the amount of cayenne pepper to suit your heat preference. For a milder flavor, reduce the cayenne or omit it altogether.
• Sauce Variations: Try mixing different sauces into the bloom sauce for unique flavors. Consider adding sriracha for a spicy kick or lemon juice for brightness.
• Side Dishes: This fried chicken is delicious with buttery mashed potatoes, corn on the cob, or a tangy potato salad.

What to Serve With Copycat Outback Bloomin Fried Chicken

When it comes to the Copycat Outback Bloomin Fried Chicken, the sides you choose can elevate the meal even more. Here are some suggestions:

• Coleslaw: A refreshing coleslaw provides a crunchy contrast to the crispy chicken.
• Mashed Potatoes: Creamy mashed potatoes make for a comforting side that pairs well with fried chicken.
• Macaroni and Cheese: For a rich and indulgent option, serve this classic side dish. The cheesy goodness complements the chicken perfectly.
• Baked Beans: Sweet and savory baked beans add a delicious flavor profile to your meal.
• Garlic Bread: Crisp garlic bread is a great way to soak up any leftover sauce.
• Seasonal Vegetables: Roasted or steamed seasonal vegetables can add color and nutrition to your plate, balancing the richness of the chicken.
• Refreshing Salad: A simple garden salad dressed with vinaigrette can provide a light, refreshing balance to the meal.

FAQ

Conclusion

The Copycat Outback Bloomin Fried Chicken truly captures the essence of a restaurant favorite right in your home kitchen. With its crispy exterior and flavorful bloom sauce, this dish is sure to impress family and friends alike. I encourage you to give it a try and experience the joy of creating something so delicious and satisfying. You won’t regret it!

Copycat Outback Bloomin Fried Chicken

The ultimate comfort food, Copycat Outback Bloomin Fried Chicken is crispy, flavorful, and paired with a signature bloom sauce that brings everything to life. Enjoy this easy weeknight dinner that’s sure to impress your family and friends. Try it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Chef's Knife
• Skillet
• Wooden Spoon

Ingredients

  

• 1/2 cup Mayonnaise
• 2 teaspoons Ketchup
• 2 tablespoons Horseradish
• 1/4 teaspoon Paprika
• 1/4 teaspoon Salt
• 1/8 teaspoon Garlic powder
• 1/8 teaspoon Dried oregano
• 1 dash Ground black pepper
• 1 dash Cayenne pepper
• 2 cups All-purpose flour
• 4 teaspoons Paprika
• 2 teaspoons Garlic powder
• 1 teaspoon Salt
• 1/2 teaspoon Ground black pepper
• 1/2 teaspoon Cayenne pepper
• 1 cup Buttermilk
• 1/2 cup Water
• 1 pound Chicken breast

Instructions

 

• Start by preparing the bloom sauce. In a small bowl, mix together the mayonnaise, ketchup, and horseradish. Stir well, and once combined, cover the bowl and place it in the refrigerator while you prepare the chicken. This step allows the flavors to meld beautifully, creating a creamy and zesty sauce.
• Next, in a pie plate, combine the flour, paprika, garlic powder, salt, ground black pepper, and cayenne pepper. Stir these together until they are well blended, forming a seasoned coating that will create the perfect crisp on the chicken.
• In another pie plate, pour in the buttermilk and add the water. Give it a good stir to mix, creating a wet dip that will help the flour stick to the chicken.
• Prepare the chicken by placing it between two pieces of plastic wrap. Using a meat mallet, gently pound the chicken until it’s about ½ inch thick. If your chicken breasts are thicker than this, carefully slice them in half horizontally for even cooking.
• Set a wire rack over a cookie sheet to catch the excess oil. This will keep the chicken crisp once fried.
• Now, it’s time to coat the chicken. Dredge each piece in the seasoned flour. Make sure to shake off any excess flour, so the coating isn’t too thick.
• Next, dip the dredged chicken pieces into the buttermilk, allowing any excess to drip off before moving on to the next step. This will help create a nice moist base for the second layer of flour.
• Return the chicken to the seasoned flour for a second coating. This double-dipping technique is key for achieving that satisfying crunch.
• Once all the chicken pieces are coated, place them on the wire rack and let them rest for about 5 minutes. This resting period will help the coating adhere better when frying.
• Pour 1 to 2 inches of vegetable oil into a skillet and heat it to 350°F. Use a thermometer to ensure the oil is hot enough before adding the chicken, which is crucial for achieving that crispy texture.
• Carefully place 1 or 2 pieces of chicken into the hot oil, frying until golden brown. This usually takes about 7 to 8 minutes. Turn the chicken occasionally to ensure both sides are cooked evenly, achieving that perfect golden color.
• Once the chicken is cooked, remove it from the oil and place it on the wire rack to drain any excess oil. This step is essential for keeping the chicken crispy.
• To serve, arrange the fried chicken on a plate and generously drizzle some of the chilled bloom sauce over the top. This drizzle not only enhances the flavor but also adds a beautiful finish to your dish!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness. You can freeze the cooked chicken for up to 2 months. Just ensure it’s properly sealed to prevent freezer burn.

Keyword bloomin chicken recipe, copycat fried chicken, fried chicken with bloom sauce, outback chicken

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!