Name: Cookies and Cream Rice Krispie Treats
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: ¼ cup salted butter; 1 bag mini marshmallows; 6 cups Rice Krispies cereal; 10 pieces Oreos, chopped into bits (about the size of pebbles, there will be powder too); 1 1/3 cups white chocolate chips; 6 pieces Oreos, chopped into bits (about the size of pebbles)

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Every time I think about making Cookies and Cream Rice Krispie Treats, I can’t help but feel a rush of nostalgia. These delightful treats remind me of the countless afternoons spent in my kitchen experimenting with sweet creations. The combination of crispy Rice Krispies and rich, creamy flavors draws everyone in, making them a favorite for gatherings, parties, or simply to satisfy a sweet tooth. I remember the first time I made them for a friend’s birthday; the look on her face when she tried one was priceless. Not only are these treats an absolute joy to make, but they’re also incredibly easy, making them perfect for budding bakers or seasoned pros wanting a quick sweet fix.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
20 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
160 kcal

Protein:
1 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Chef’s Knife, Frying Pan, Wooden Spoon, Mixing Bowl

The Charm of This Cookies and Cream Rice Krispie Treats

Deliciously Addictive

One of the primary reasons Cookies and Cream Rice Krispie Treats are a staple in my recipe book is their mouthwatering flavor. The creamy white chocolate layered over the crunchy Rice Krispies creates a delightful contrast that keeps you coming back for more. Who can resist the crunch of Oreos mixed into the chewy goodness?

Easy to Make

You don’t need to be a baking aficionado to whip up these treats. The beauty lies in their simplicity—just melt, mix, and set. This recipe is practically foolproof and requires minimal ingredients that are often already in your pantry.

Versatile Treats

Another reason I adore these treats is their versatility. You can easily tweak the recipe to include different mix-ins or toppings, such as colorful sprinkles or your favorite chocolate bars, making them suitable for any occasion, whether it’s a birthday party or just a cozy night in.

Perfect for Sharing

With a yield of 18 servings, these treats are perfect for sharing! I often prepare a batch to bring to family gatherings or potlucks, where they never last long. Everyone loves the fun and nostalgic vibe they bring to the table.

Kid-Friendly Fun

Making Cookies and Cream Rice Krispie Treats is a fantastic activity to do with kids. They can get involved by adding their favorite candies or helping to press the mixture into the pan. It’s a great opportunity to create memories while enjoying the process of making something delicious together.

All Year Round Treat

Finally, these treats are suitable for any season. Whether it’s a summer picnic or a winter holiday celebration, they fit in perfectly. Their sweet, comforting taste makes them ideal for any moment that calls for a little indulgence.

What Goes Into Cookies and Cream Rice Krispie Treats

The success of Cookies and Cream Rice Krispie Treats lies in their simple yet flavorful ingredients. Each component brings a unique contribution, playing a vital role in creating that satisfying texture and taste we all love. The combination of butter, mini marshmallows, and Rice Krispies forms the ideal base, while Oreos and white chocolate chips elevate the flavor to new heights.

¼ cup salted butter – This is the foundation of your treats, providing richness and helping to meld everything together.
1 (10.5 oz) bag mini marshmallows – These fluffy delights are essential for creating that gooey texture we all adore.
6 cups Rice Krispies cereal – The iconic crispiness, giving the treats their signature crunch and texture.
10 Oreos, chopped into bits – Adding a delightful chocolatey flavor and a fun crunch, making every bite a surprise.
1 1/3 cups white chocolate chips – These melt beautifully to create a creamy topping that pairs perfectly with the crunch of the Rice Krispies.
6 Oreos, chopped into bits – A sprinkle of chopped Oreos on top adds an extra element of texture and flavor.

Recipe Directions for Cookies and Cream Rice Krispie Treats

Making Cookies and Cream Rice Krispie Treats is a delightful experience filled with sweet anticipation. From the moment you start melting the butter to the final press of the mixture into the pan, each step brings the treats closer to completion. Let’s dive into the easy directions!

Begin by buttering a 13 x 9 inch pan and set it aside. This will prevent the mixture from sticking once it’s cooled.
In a large non-stick saucepan, melt the butter over medium-low heat. As the butter melts, make sure to swirl it up along the edges of the pan. This technique helps prevent the marshmallows from sticking later.
Once the butter is completely melted, add the mini marshmallows to the pan. Stir continuously until the marshmallows are completely melted and combined with the butter to form a smooth mixture. This should take a few minutes, and you’ll want to ensure there are no lumps left.
After removing the saucepan from the heat, gently fold in the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow mixture. Don’t rush this step; it’s important for every piece to get some of that gooey goodness!
Next, fold in the 10 chopped Oreos, ensuring they’re evenly distributed throughout the mixture.
Pour the mixture into the prepared buttered dish. Using a buttered spatula or your greased hands, gently press the mixture evenly into the dish. Take your time to make sure it’s compacted well.
In a microwave-safe bowl, melt the white chocolate chips on 50% power in 30-second intervals. Stir after each interval until melted and smooth. Be cautious not to burn the chocolate.
Spread the melted white chocolate evenly over the top of the Rice Krispie mixture. Before the chocolate hardens, sprinkle the remaining 6 chopped Oreos on top for added flavor and texture.
Cover the dish and refrigerate for about 10 minutes, or allow it to sit on the counter until the white chocolate hardens. This might take a bit longer, but it’s worth the wait!
Once set, cut into 18 squares and serve. Enjoy your delicious Cookies and Cream Rice Krispie Treats with friends or family!

Things Worth Knowing

Use Fresh Ingredients: Ensure your marshmallows and butter are fresh for the best results. Stale ingredients can affect the texture.
Mix Temperature: The mixture should be warm when you press it into the pan. This helps it stick together better.
Storage: Keep your treats in an airtight container at room temperature for optimal freshness. They can last about 3 to 5 days.
Variations: Feel free to mix in other candies or toppings, like M&M’s or flavored chips, for a unique twist.

Recipe Tips about Cookies and Cream Rice Krispie Treats

Before you embark on making Cookies and Cream Rice Krispie Treats, here are some helpful tips to ensure your treats turn out perfectly every time!

Storage: Store leftovers in an airtight container. They stay fresh for about 3 to 5 days at room temperature.
Freezing: Can you freeze these? Yes! Wrap individual squares in plastic wrap and place them in the freezer. They’ll keep for up to 3 months.
Serving Options: These treats are great on their own but pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream.
Occasions: Perfect for birthday parties, potlucks, or just a sweet treat at home. They’re sure to impress both kids and adults!
Customization: Get creative! Add nuts, other candies, or flavored chips to the mixture for an added twist.

Perfect Matches for Cookies and Cream Rice Krispie Treats

When it comes to serving Cookies and Cream Rice Krispie Treats, the options are endless. Here are some ideas to elevate your treat experience:

Serve with Ice Cream: A scoop of vanilla or chocolate ice cream alongside your treats adds a creamy contrast that’s irresistible.
Pair with Milk: These treats are fantastic when paired with a cold glass of milk. It’s a classic combination that never gets old.
Great for Parties: Bring these treats to gatherings like birthday parties, BBQs, or holiday celebrations. They’re always a crowd-pleaser.
Seasonal Variations: Consider adapting the toppings to match the seasons—like using red and green candies during Christmas or pastel colors for Easter.
Make Them Mini: Cut the treats into smaller squares for a fun bite-sized option for parties or gatherings.
Creative Packaging: Wrap them up as gifts for friends or family. Use colorful cellophane and ribbons to make them special.

FAQ

Yes, you can use regular marshmallows instead of mini marshmallows. However, you may need to cut them into smaller pieces or melt them for a longer period to achieve the same smooth consistency. Just remember to adjust the quantity as mini marshmallows are typically lighter and fluffier, making them easier to melt and mix.

To store Cookies and Cream Rice Krispie Treats, place them in an airtight container at room temperature. They’ll stay fresh for about 3 to 5 days. If you want to keep them for a longer period, you can freeze them. Wrap individual squares in plastic wrap and then place them in a zip-top freezer bag. They’ll last for up to 3 months in the freezer, so you can enjoy them any time of year!

Absolutely! One of the best things about Cookies and Cream Rice Krispie Treats is how versatile they are. You can add other candies, nuts, or even flavored chips to give them a unique twist. Some popular additions include butterscotch chips, peanut butter, or different types of cookies. Just make sure to maintain the balance of ingredients so that the texture remains consistent.

If your mixture becomes too sticky, it might be due to the marshmallows melting too much or being too warm when you’re mixing in the Rice Krispies. Ensure you are stirring quickly to combine the ingredients while they are still warm but not overly hot. If you find it difficult to work with, consider using buttered hands or a spatula to press the mixture more evenly into the pan.

Conclusion

Cookies and Cream Rice Krispie Treats are a fantastic blend of chewy and crunchy textures, combined with the rich flavor of chocolatey goodness. They are not only fun to make but also perfect for sharing, making them an ideal treat for any occasion. I encourage you to give this recipe a try—I promise you won’t regret it! Your friends and family will thank you for the delightful treats you’ll create.