Coffee Cake Donuts

There’s something incredibly comforting about Coffee Cake Donuts. A few weekends ago, I found myself craving a sweet treat that would pair perfectly with my morning brew. I wanted something that would evoke the essence of a classic coffee cake but in a fun, portable format. As I rummaged through my pantry, I stumbled upon the perfect combination of ingredients that would come together to create a delightful batch of donuts. The best part? These treats not only deliver on flavor but also provide that nostalgic coffee cake experience we all love. So, if you’re looking to elevate your breakfast or brunch game, let me introduce you to these mouthwatering Coffee Cake Donuts.

Coffee Cake Donuts Shopping List

The ingredients for Coffee Cake Donuts are simple yet effective. Each component plays a crucial role in achieving that delightful flavor and texture. From the buttery richness of the butter to the sweetness of sugar, every element works harmoniously to create a memorable treat.

• 1/4 stick cold unsalted butter, cut into tiny cubes: This adds richness and moisture to the donuts.
• 1/4 cup granulated sugar: For sweetness and to enhance the overall flavor.
• 3 and 1/2 tablespoons all-purpose flour: Helps to create the crumb topping.
• 1/4 teaspoon cinnamon: Adds a warm, aromatic touch to the flavor profile.
• 1 cup all-purpose flour: The main structure of the donuts, contributing to their fluffy texture.
• 1/2 cup light brown sugar, packed: Brings a deeper sweetness and moisture to the mix.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavors.
• 1 teaspoon baking powder: Provides the lift needed for the donuts to rise.
• 1/2 cup full-fat sour cream: Adds moisture and tanginess, resulting in a tender donut.
• 2 and 1/2 tablespoons unsalted butter, melted: Used for the batter, ensuring richness.
• 1 large egg, at room temperature: Acts as a binder and enriches the batter.
• 1/2 cup confectioners’ sugar: Used for the glaze to add a sweet finish.
• 1/2 tablespoon whole milk: Helps to achieve the right consistency for the glaze.
• 1/2 teaspoon vanilla extract: Adds a subtle sweetness and depth to the flavor.

Directions for Coffee Cake Donuts

Making Coffee Cake Donuts is a straightforward and enjoyable process. You’ll find it easy to step into your kitchen and whip up a batch that will surely impress. Just follow these simple steps to create your own delicious donuts.

1. Preheat your oven to 350 degrees Fahrenheit. This is the perfect temperature for baking these donuts, ensuring they rise beautifully and develop a lovely golden color. While the oven heats up, prepare your 6-mold donut pan by spraying it with non-stick baking spray to ensure the donuts release easily.
2. In a small bowl, combine the granulated sugar, all-purpose flour, and cinnamon. This mixture will form the crumb topping. Next, add in the cold unsalted butter cubes. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles a coarse meal. It’s important to chill this topping in the freezer while you prepare the donut batter; this will help it maintain its texture when baked.
3. In a large mixing bowl, whisk together the dry ingredients. This includes the remaining all-purpose flour, baking powder, salt, and light brown sugar. Make sure everything is well combined to ensure an even texture throughout your donuts.
4. In a separate bowl, whisk together the wet ingredients: sour cream, melted butter, egg, and whole milk. Ensure that the egg is at room temperature as this will help it blend more easily into the batter.
5. Gently fold the wet mixture into the dry mixture. Be careful not to over mix; you want to combine the ingredients just until they are moistened. Over mixing can lead to dense donuts, and nobody wants that!
6. Next, spoon or pipe the batter into your prepared donut pan. Fill each mold about three-quarters full to allow room for the donuts to rise. Make sure to divide the batter evenly among the molds.
7. Now, take the chilled crumb topping out of the freezer. Divide it evenly among the donut tops, sprinkling it generously over each one. This topping will bake into a sweet, crispy layer that complements the soft donuts beautifully.
8. Place the donut pan in the preheated oven and bake for 10 to 11 minutes. You’ll know they’re done when they spring back lightly when pressed. Be careful not to overbake; the donuts should remain soft and moist.
9. Once baked, allow the donuts to cool in the pan for 10 minutes. This cooling time helps them firm up slightly. After that, gently lift them out and transfer them to a wire rack to cool completely for a few more minutes.
10. For the glaze, whisk together the confectioners’ sugar, whole milk, and a bit of vanilla extract in a small bowl. Drizzle this sweet mixture over the cooled donuts just before serving. This glaze adds a lovely finish to the Coffee Cake Donuts, making them even more irresistible!

Helpful Notes about Coffee Cake Donuts

Here are some tips to make your experience with Coffee Cake Donuts even better:

• Storage: Keep leftover donuts in an airtight container at room temperature for up to three days to maintain freshness.
• Freezing: You can freeze unglazed donuts for up to three months. Just thaw them at room temperature and glaze when ready to serve.
• Pairing: Serve these donuts with a hot cup of coffee or tea to enhance the flavors.
• Variations: Feel free to add chocolate chips or nuts to the batter for added texture and flavor.
• Glaze Options: Experiment with different glazes such as chocolate or maple for a unique twist.

Accompaniments for Coffee Cake Donuts

When it comes to serving Coffee Cake Donuts, consider these delightful options:

• Fresh Fruit: Serve alongside a bowl of mixed berries or sliced bananas for a refreshing contrast.
• Yogurt: A side of yogurt can add a creamy element that pairs well with the sweetness of the donuts.
• Brunch Spread: These donuts are perfect for a brunch table; couple them with savory items like quiches or a fruit platter.
• Special Occasions: Great for holidays, gatherings, or simply a weekend treat to brighten up your morning!
• Storage Tips: If you have leftovers, store them in an airtight container to keep them fresh for the next day.

FAQ

Conclusion

In summary, Coffee Cake Donuts offer a unique twist on a classic favorite, bringing together flavors that are both nostalgic and delightful. I encourage you to give this recipe a try—it’s a fantastic way to indulge in a sweet treat that’s perfect for any occasion. Enjoy the process of making these donuts and savor the rewarding experience of sharing them with others!

Coffee Cake Donuts

The ultimate comfort food, Coffee Cake Donuts bring together the delightful flavors of coffee cake in a fun, bite-sized form. These easy-to-make donuts are fluffy, sweet, and topped with a crunchy crumb topping. Perfect for breakfast or a sweet snack, they’re sure to satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 11 minutes mins

Total Time 21 minutes mins

Course Breakfast

Cuisine American

Servings 6 servings

Calories 180 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1/4 stick cold unsalted butter, cut into tiny cubes
• 1/4 cup granulated sugar
• 3 and 1/2 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon
• 1 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup full-fat sour cream
• 2 and 1/2 tablespoons unsalted butter, melted
• 1 large egg, at room temperature
• 1/2 cup confectioners' sugar
• 1/2 tablespoon whole milk
• 1/2 teaspoon vanilla extract

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. This is the perfect temperature for baking these donuts, ensuring they rise beautifully and develop a lovely golden color. While the oven heats up, prepare your 6-mold donut pan by spraying it with non-stick baking spray to ensure the donuts release easily.
• In a small bowl, combine the granulated sugar, all-purpose flour, and cinnamon. This mixture will form the crumb topping. Next, add in the cold unsalted butter cubes. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles a coarse meal. It's important to chill this topping in the freezer while you prepare the donut batter; this will help it maintain its texture when baked.
• In a large mixing bowl, whisk together the dry ingredients. This includes the remaining all-purpose flour, baking powder, salt, and light brown sugar. Make sure everything is well combined to ensure an even texture throughout your donuts.
• In a separate bowl, whisk together the wet ingredients: sour cream, melted butter, egg, and whole milk. Ensure that the egg is at room temperature as this will help it blend more easily into the batter.
• Gently fold the wet mixture into the dry mixture. Be careful not to over mix; you want to combine the ingredients just until they are moistened. Over mixing can lead to dense donuts, and nobody wants that!
• Next, spoon or pipe the batter into your prepared donut pan. Fill each mold about three-quarters full to allow room for the donuts to rise. Make sure to divide the batter evenly among the molds.
• Now, take the chilled crumb topping out of the freezer. Divide it evenly among the donut tops, sprinkling it generously over each one. This topping will bake into a sweet, crispy layer that complements the soft donuts beautifully.
• Place the donut pan in the preheated oven and bake for 10 to 11 minutes. You'll know they're done when they spring back lightly when pressed. Be careful not to overbake; the donuts should remain soft and moist.
• Once baked, allow the donuts to cool in the pan for 10 minutes. This cooling time helps them firm up slightly. After that, gently lift them out and transfer them to a wire rack to cool completely for a few more minutes.
• For the glaze, whisk together the confectioners' sugar, whole milk, and a bit of vanilla extract in a small bowl. Drizzle this sweet mixture over the cooled donuts just before serving. This glaze adds a lovely finish to the Coffee Cake Donuts, making them even more irresistible!

Notes

Here are some tips to make your experience with Coffee Cake Donuts even better:

• Storage: Keep leftover donuts in an airtight container at room temperature for up to three days to maintain freshness.
• Freezing: You can freeze unglazed donuts for up to three months. Just thaw them at room temperature and glaze when ready to serve.
• Pairing: Serve these donuts with a hot cup of coffee or tea to enhance the flavors.
• Variations: Feel free to add chocolate chips or nuts to the batter for added texture and flavor.
• Glaze Options: Experiment with different glazes such as chocolate or maple for a unique twist.

Keyword Breakfast Treats, Coffee Cake Donuts, Easy Donut Recipe, homemade donuts

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!