Coconut Macaroons Bars

The Coconut Macaroons Bars hold a special place in my heart, reminding me of family gatherings and sweet celebrations. I can still recall the first time I tasted them—crunchy on the outside, chewy on the inside, with a hint of sweetness that left me wanting more. These bars are more than just a dessert; they carry memories of laughter, joy, and a touch of nostalgia. Every bite transports me to sunny afternoons spent with loved ones, sharing stories and enjoying delicious treats. Whether it’s a cozy family get-together or a festive holiday, these Coconut Macaroons Bars are the perfect addition to any occasion. Their delightful flavor and texture make them a crowd-pleaser, and they’re surprisingly easy to make! So, let your kitchen fill with the sweet aroma of coconut and let’s whip up a batch of these heavenly bars!

Key Ingredients for Coconut Macaroons Bars

These ingredients blend perfectly to create the beloved Coconut Macaroons Bars. Each component plays a vital role in building flavor and texture, making every bite utterly satisfying. The key players include the rich and creamy sweetened condensed milk, which acts as a binding agent, and the flaked coconut, which brings that signature chewiness. Let’s take a closer look at what you’ll need.

• Shortbread crust recipe: A buttery base that provides a rich flavor and a crunchy texture, perfectly complementing the chewy topping.
• 2 Egg whites: They help bind the mixture together, ensuring that the bars hold their shape after baking and adding to the overall texture.
• 1 (14-ounce) package Flaked coconut: This is the star ingredient, imparting that delightful coconut flavor and chewiness that this recipe is known for.
• 1 (14-ounce) can Sweetened condensed milk: This adds sweetness and moisture, creating a wonderfully rich and indulgent bar.
• 1 teaspoon Vanilla extract: Enhances the flavor profile, adding a warm, aromatic touch to the bars.
• Pinch Kosher salt: Balances the sweetness and brings out the flavors of the other ingredients.
• 1/4 cup Caramel sauce (optional): A sweet drizzle that adds an extra layer of flavor and visual appeal, perfect for those who enjoy a sweeter treat.
• 1/4 cup Chocolate chips, melted (optional): Adds a delicious chocolatey richness that pairs beautifully with the coconut.

How to Prepare Coconut Macaroons Bars

Making Coconut Macaroons Bars is a breeze! With just a few steps, you can create a scrumptious treat that will leave your friends and family asking for seconds. Follow along as I guide you through the process step by step!

1. Preheat your oven to 350º F. This step is crucial as it ensures that your shortbread crust bakes evenly and achieves that perfect golden brown color.
2. Next, mix together the ingredients for the shortbread crust recipe. Combine them thoroughly until you achieve a crumbly but cohesive mixture. Press this mixture into a 9×13 rimmed baking pan to form an even layer.
3. Bake the crust for 12 to 15 minutes, or until it turns golden brown. Keep an eye on it to ensure it doesn’t burn; you want it just right!
4. Once baked, remove the crust from the oven and reduce the temperature to 325º F. This lower temperature will help the coconut layer cook perfectly without burning.
5. In a mixing bowl, beat the egg whites on high speed until they become fluffy and form soft peaks. This step is vital as it incorporates air, helping the bars to rise slightly.
6. Gradually reduce the speed and stir in the flaked coconut, sweetened condensed milk, vanilla extract, and a pinch of kosher salt. Mix until everything is well combined and the coconut is evenly coated.
7. Spread the coconut mixture over the baked crust, ensuring it’s evenly distributed. This will create a beautiful layered effect once baked.
8. Bake for an additional 12 minutes, or until set and the coconut begins to turn a light brown. Keep checking to avoid over-baking!
9. Once done, remove the dish from the oven. If desired, drizzle with caramel sauce and melted chocolate chips over the top for added sweetness and flair.
10. Let the bars cool completely before slicing into squares. This step allows the bars to firm up, making it easier to cut them without falling apart.

Variations to Try

If you’re looking to add a personal twist to your Coconut Macaroons Bars, here are some fun variations you can try. Experimenting with different flavors and toppings can create an entirely new dessert experience!

• Chocolate Drizzle: Drizzle melted chocolate on top for a rich finish that complements the sweetness of the bars.
• Nuts: Add chopped nuts like pecans or walnuts to the coconut mixture for added crunch and flavor.
• Fruit Flavors: Mix in some dried fruits such as cranberries or raisins for a fruity twist.
• Mint Chocolate: Incorporate mint extract into the coconut layer for a refreshing flavor.
• Spices: Add a pinch of cinnamon or nutmeg to enhance the flavor profile with some warmth.
• Different Sweeteners: Experiment with using honey or maple syrup instead of sweetened condensed milk for a different sweetness.

Serving Ideas for Coconut Macaroons Bars

When it comes to serving Coconut Macaroons Bars, the options are delightful and versatile! Here are some creative ideas to elevate your dessert game:

• Pair with Ice Cream: Serve warm bars with a scoop of vanilla ice cream for a decadent dessert.
• Fresh Berries: Accompany the bars with fresh berries for a refreshing and colorful addition.
• Festive Platter: Arrange the bars on a dessert platter along with other treats for a beautiful dessert table at parties.
• Gifting: Package the bars in a decorative box to give as homemade gifts for friends and family.
• Coffee Pairing: Enjoy the bars alongside a cup of coffee or tea for a relaxing afternoon treat.
• Seasonal Themes: Decorate the bars with seasonal sprinkles or toppings to match holidays or celebrations.

FAQ

Conclusion

The Coconut Macaroons Bars are not just a treat; they are a beautiful way to celebrate life’s sweet moments. With their chewy, rich texture and delightful flavors, these bars are sure to become a favorite recipe in your home. I encourage you to give them a try—you won’t be disappointed! So gather your ingredients, invite friends or family over, and make some delicious memories together.

Coconut Macaroons Bars

Indulge in the chewy and sweet goodness of Coconut Macaroons Bars. With a perfect shortbread crust and a delightful coconut topping, these bars are a heavenly treat for any occasion. Easy to make and absolutely delicious, they’re perfect for sharing or enjoying all by yourself!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Desserts

Cuisine American

Servings 24 servings

Calories 210 kcal

Equipment

• Frying Pan
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• Shortbread crust recipe
• 2 egg whites Egg whites
• 1 14-ounce package Flaked coconut
• 1 14-ounce can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 pinch Kosher salt
• 1/4 cup Caramel sauce (optional)
• 1/4 cup Chocolate chips, melted (optional)

Instructions

 

• Preheat your oven to 350º F. This step is crucial as it ensures that your shortbread crust bakes evenly and achieves that perfect golden brown color.
• Next, mix together the ingredients for the shortbread crust recipe. Combine them thoroughly until you achieve a crumbly but cohesive mixture. Press this mixture into a 9×13 rimmed baking pan to form an even layer.
• Bake the crust for 12 to 15 minutes, or until it turns golden brown. Keep an eye on it to ensure it doesn't burn; you want it just right!
• Once baked, remove the crust from the oven and reduce the temperature to 325º F. This lower temperature will help the coconut layer cook perfectly without burning.
• In a mixing bowl, beat the egg whites on high speed until they become fluffy and form soft peaks. This step is vital as it incorporates air, helping the bars to rise slightly.
• Gradually reduce the speed and stir in the flaked coconut, sweetened condensed milk, vanilla extract, and a pinch of kosher salt. Mix until everything is well combined and the coconut is evenly coated.
• Spread the coconut mixture over the baked crust, ensuring it’s evenly distributed. This will create a beautiful layered effect once baked.
• Bake for an additional 12 minutes, or until set and the coconut begins to turn a light brown. Keep checking to avoid over-baking!
• Once done, remove the dish from the oven. If desired, drizzle with caramel sauce and melted chocolate chips over the top for added sweetness and flair.
• Let the bars cool completely before slicing into squares. This step allows the bars to firm up, making it easier to cut them without falling apart.

Notes

If you're looking to add a personal twist to your Coconut Macaroons Bars, here are some fun variations you can try. Experimenting with different flavors and toppings can create an entirely new dessert experience!

Keyword Coconut Dessert Bars, Coconut Macaroons, Easy Coconut Bars, Macaroons Bars Recipe

Previous PostRaspberry Swirl Rolls

Next Post Keto Pretzels

Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.