Coconut Cream Cheese Pound Cake

When I think of comfort desserts, nothing quite compares to a slice of Coconut Cream Cheese Pound Cake. This cake, with its rich and creamy texture, has a special place in my heart. I remember the first time I tried it at a family gathering; the moment I took a bite, I was transported to a world of fluffy bliss. My aunt, the queen of desserts, would whip this cake up for every holiday, and it was always the star of the show. The sweet aroma of coconut filled the kitchen, making it impossible to resist. Every slice is like a hug in dessert form, soft and inviting.

The beauty of Coconut Cream Cheese Pound Cake is not just in its taste but also in the memories it creates. From birthdays to simple family dinners, this cake has been there through it all. Each layer is dense yet moist, thanks to the careful balance of ingredients like cream cheese and butter. I love how the sweetened coconut flakes add a delightful texture, making every bite an adventure. Whether paired with a cup of coffee or served as a festive treat, this cake never fails to impress.

As I began to bake this cake myself, I realized that it’s not just about following a recipe; it’s about the love and care that goes into every step. From beating the butter until it’s fluffy to the moment I pour the batter into the pan, I feel connected to my family’s traditions. Now, I can’t wait for you to experience the joy of making this Coconut Cream Cheese Pound Cake. Trust me, it will become a cherished recipe in your home too.

Key Ingredients for Coconut Cream Cheese Pound Cake

The ingredients in this Coconut Cream Cheese Pound Cake are not only simple but also work together beautifully to create a rich and moist texture. Each plays a vital role in ensuring your cake turns out perfectly every time.

• Butter: The star of the cake, providing richness and flavor.
• Crisco shortening: This adds moisture and helps the cake stay tender.
• Cream cheese: Essential for that creamy texture and tangy taste.
• Sugar: Sweetens the cake and helps create a soft texture.
• Eggs: Bind the ingredients together and add richness.
• Coconut flavoring: Enhances the coconut essence in the cake.
• All-purpose flour: The base structure for the cake.
• Baking soda: Helps the cake rise.
• Salt: Balances the sweetness.
• Sweetened coconut flakes: Adds a delicious texture and coconut flavor.

How to Assemble Coconut Cream Cheese Pound Cake

The process of making Coconut Cream Cheese Pound Cake is as enjoyable as the final result. You’ll love how your kitchen fills with the irresistible aroma of baking!

1. Preheat your oven to 325ºF and grease a 10-inch tube pan with some butter and flour. This helps prevent sticking and ensures a beautiful cake release.
2. In the bowl of a Kitchen-Aid mixer, combine the butter, Crisco shortening, and cream cheese. Beat them together until smooth and fluffy, which should take about 5 minutes.
3. Gradually add the sugar, continuing to mix until the blend becomes light and airy. This step is crucial to achieving that nice, fluffy texture in your pound cake.
4. Next, add the eggs one at a time, ensuring each is fully incorporated before adding the next. This helps maintain the structure of the batter.
5. Pour in the coconut flavoring and mix just until combined. The aroma will become delightful at this point.
6. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture into your wet mixture, mixing gently to avoid overworking the batter.
7. Once the flour is just blended in, stir in the sweetened coconut flakes until evenly distributed throughout the batter.
8. Pour the batter into your prepared tube pan, smoothing the top with a spatula.
9. Bake the cake in the preheated oven for 1½ hours. Keep an eye on it towards the end; it should be golden and spring back when touched lightly.
10. Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This helps improve the texture and makes slicing easier.

Recipe Notes about Coconut Cream Cheese Pound Cake

Here are some essential tips to keep in mind when making Coconut Cream Cheese Pound Cake. These insights will help you bake like a pro!

• Storage: Store your pound cake in an airtight container to keep it fresh. It will last for about 3 to 4 days.
• Freezing: You can freeze the baked cake wrapped tightly in plastic wrap and aluminum foil for up to 6 months.
• Flavor Variations: Try adding different extracts or nuts to switch up the flavor profile.
• Serving Suggestions: Serve with fresh fruits or a dollop of whipped cream for an extra treat.
• Don’t Overmix: Be careful when incorporating the flour. Overmixing can result in a tough cake.
• Check for Doneness: Use a toothpick; if it comes out clean from the center, the cake is done.

Serving This Coconut Cream Cheese Pound Cake

• With Coffee: Pair a slice with a hot cup of coffee for a delightful afternoon treat.
• As a Dessert: Perfect for dinner parties, simply plate it up with a sprinkle of powdered sugar on top.
• Festive Gatherings: This cake makes a stunning centerpiece for birthdays or holiday celebrations, inviting everyone to indulge.
• Breakfast Delight: Enjoy a slice with your morning meal as a sweet start to your day.
• Seasonal Pairings: Serve with fresh berries in the summer or warm spices in the fall for seasonal flair.
• Leftover Storage: If there are any leftovers, store them properly to maintain freshness.

FAQ

Conclusion

The Coconut Cream Cheese Pound Cake is truly a special dessert that brings comfort and joy to any gathering. Its rich, creamy texture combined with the delightful sweetness makes it a memorable treat. I encourage you to give this recipe a try and share the joy it brings with your family and friends. You’ll be amazed at how quickly it becomes a favorite in your household!

Coconut Cream Cheese Pound Cake

The ultimate comfort dessert, Coconut Cream Cheese Pound Cake offers a rich and creamy flavor that melts in your mouth. Perfect for any occasion, this easy cake is sure to impress! Make it tonight for a sweet treat that everyone will love.

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Course Desserts

Cuisine American

Servings 12 servings

Calories 370 kcal

Equipment

• Kitchen-Aid Mixer
• Tube Cake Pan

Ingredients

  

• ½ cup Butter room temperature
• ½ cup Crisco shortening room temperature
• 1 8-oz package Cream cheese room temperature
• 3 cups Sugar
• 6 large Eggs
• 1 tsp Coconut flavoring
• 1 tsp Vanilla extract
• 3 cups All-purpose flour
• ¼ tsp Baking soda
• ¼ tsp Salt
• 1 7-oz package Sweetened coconut flakes

Instructions

 

• Preheat oven to 325ºF. Grease and flour a 10-inch tube pan. Set aside.
• In the bowl of an electric mixer, beat together butter, Crisco shortening, and cream cheese.
• Gradually add sugar, mixing until fluffy, about 5 minutes.
• Add eggs, one at a time, beating just until yolk disappears. Add coconut flavoring and vanilla extract.
• Combine flour, baking soda, and salt. Gradually add flour mixture to batter, mixing just until blended.
• Stir in coconut flakes. Pour batter into prepared pan.
• Bake for 1½ hours. Remove from oven and cool in pan for 15 minutes before removing from pan.

Notes

• Tip 1: One cup of flour weighs 4.25-ounces. To properly measure flour, give the flour a stir to loosen it up in the container.
• Tip 2: Use Bakers Joy or Pam Baking Spray to grease and flour the tube pan.
• Tip 3: Yes, you can make the cake ahead of time and store it in an airtight container for 3 to 4 days.
• Tip 4: Yes, you can freeze the baked cake. Wrap the cooled cake in plastic wrap and aluminum foil for up to 6 months.

Keyword Coconut Dessert, Coconut Pound Cake, Cream Cheese Cake, Pound Cake Recipe

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!