Coca Cola Cake

There’s something utterly captivating about a slice of Coca Cola Cake. I remember the first time I tried it, at a family gathering. The aroma wafted through the air, enticing and warm, as everyone eagerly awaited a piece. This unique cake, infused with the familiar taste of Coca-Cola, transforms a simple dessert into an irresistible treat. It’s rich, decadent, and has a moistness that keeps you coming back for more. Whether you serve it at birthday parties, potlucks, or just because it’s Tuesday, Coca Cola Cake never fails to impress. So, let me take you on a journey of baking this delightful cake that will have your friends and family asking for seconds!

What You Need for Coca Cola Cake

When it comes to making Coca Cola Cake, the ingredients are not just essential; they create a beautiful harmony of flavors and textures. The key players include all-purpose flour, butter, and of course, Coca-Cola, which brings a distinct sweetness and moisture. Together, these ingredients work synergistically to deliver a cake that is moist, fluffy, and utterly delicious. You’ll love how simple ingredients can transform into something extraordinary!

• All-purpose flour: 2 cups (240g) – This is the foundation of your cake, giving it structure and a soft crumb.
• Sugar: 2 cups (396g) – Sweetens the cake and helps create that signature moistness.
• Baking soda: 1 teaspoon (6g) – This leavening agent helps the cake rise, giving it a light texture.
• Coca-Cola: 1 cup (246g) – The star ingredient that adds sweetness and a unique depth of flavor.
• Butter: 1 cup (226g), 2 sticks – Adds richness and moistness to the cake.
• Cocoa powder: 2 tablespoons (10.5g) – Gives the cake a chocolatey depth to balance the sweetness.
• Miniature marshmallows: 2 cups (86g) – These melt into the cake, providing pockets of gooey sweetness.
• Eggs: 2 large (100g) – Provide structure and richness, helping to bind the cake together.
• Buttermilk: 1/2 cup (113.5g) – Contributes to the cake’s moistness and flavor.
• Vanilla extract: 2 teaspoons (9.4g) – Enhances the flavor profile of the cake.
• Cocoa powder: 3 tablespoons (15.25g) – Used in the frosting to give it a chocolatey flavor.
• Confectioners’ sugar: 2 cups (227g) – Sweetens the frosting while giving it that smooth, velvety texture.
• Cocktail peanuts: 1 cup (150g), optional – Adds a delightful crunch and contrast to the cake.

Cooking Method for Coca Cola Cake

Making Coca Cola Cake is a delightful experience that you’ll surely enjoy! Follow these steps for a cake that’s sure to impress. With just a few simple ingredients and some love, you’ll be creating a masterpiece in no time!

1. Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly.
2. Prepare your 9×13 baking pan by greasing it with butter and dusting it with flour or using baking spray. This will prevent sticking and make it easier to remove the cake later.
3. In a large mixing bowl, whisk together the all-purpose flour, sugar, and baking soda until combined. Set this mixture aside for later.
4. In a medium saucepan over medium heat, combine the Coca-Cola, butter, and cocoa powder. Stir constantly until the mixture comes to a boil. This step helps to melt the butter and incorporate the cocoa powder.
5. Once the mixture is boiling, remove it from the heat. Gradually add it to the flour mixture, stirring continuously with a large spoon. This helps to combine everything without creating lumps.
6. Next, stir in the miniature marshmallows, eggs, buttermilk, and vanilla extract until everything is well-combined. You should see a luscious batter forming.
7. Pour the batter into your prepared baking pan, making sure it spreads evenly. This will help it bake uniformly.
8. Place the pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it; you want it to be perfectly baked!
9. While the cake is baking, prepare the frosting. In a medium saucepan, combine the butter, Coca-Cola, and cocoa powder. Heat over medium heat, stirring until the butter is melted.
10. Once melted, remove the saucepan from the heat and add in the confectioners’ sugar and vanilla extract. Whisk until smooth and creamy.
11. When the cake is finished baking, pour the warm frosting over the cake while it’s still in the pan. This allows the frosting to seep into the warm cake, enhancing the flavor.
12. If desired, top the cake with cocktail peanuts for a crunchy finish. Allow the cake to cool before serving. Enjoy your delightful creation!

Tips for Success

Making Coca Cola Cake is a joyous experience, but here are some tips to ensure it turns out perfectly every time! Following these suggestions will help you achieve a delicious, moist cake that everyone will love.

• Storage: Store leftover cake in an airtight container to keep it moist. It can last for up to three days at room temperature.
• Freezing: You can freeze the cake for up to three months. Just make sure it is well-wrapped to prevent freezer burn.
• Pairing: This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
• Customization: Feel free to add nuts or chocolate chips to the batter for extra texture.
• Serving Size: This recipe makes a large cake, perfect for sharing at gatherings or parties!

Serve This Coca Cola Cake With

When serving Coca Cola Cake, the possibilities are endless! Here are some ideas to help you create the perfect dessert experience:

• With Ice Cream: A scoop of vanilla ice cream complements the rich flavors nicely, providing a delightful temperature contrast.
• For Celebrations: This cake is perfect for birthdays, anniversaries, or any festive occasion where a special dessert is needed.
• Pairing with Beverages: Serve it with a glass of chilled milk or a cup of coffee for a comforting treat.
• Seasonal Options: Top with fresh fruit in the summer or warm spices in the fall for a seasonal twist.
• Leftover Storage: Keep any leftovers in a cool place and covered to maintain freshness.

FAQ

Conclusion

The Coca Cola Cake is not just a dessert; it’s a celebration of flavors that come together to create a memorable sweet treat. I encourage you to try this recipe at your next gathering or simply when you’re craving something special. Enjoy each bite and the joy it brings to those around you!

Coca Cola Cake

The ultimate comfort food, this Coca Cola Cake is rich, moist, and bursting with flavor. Perfect for any occasion, it's a crowd-pleaser that will satisfy your sweet tooth!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Desserts

Cuisine American

Servings 16 servings

Calories 350 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Large Pot
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 2 cups All-purpose flour
• 2 cups Sugar
• 1 teaspoon Baking soda
• 1 cup Coca-Cola
• 1 cup Butter
• 2 tablespoons Unsweetened cocoa powder
• 2 cups Miniature marshmallows
• 2 large Eggs
• 1/2 cup Buttermilk
• 2 teaspoons Vanilla extract
• 1/2 cup Butter
• 7 tablespoons Coca-Cola
• 3 tablespoons Unsweetened cocoa powder
• 2 cups Confectioners’ sugar
• 2 teaspoons Vanilla extract
• 1 cup Cocktail peanuts optional

Instructions

 

• Preheat oven to 350 degrees. Prepare 9×13 baking pan with butter and flour or baking spray.
• Whisk together flour, sugar and baking soda in a large bowl. Set aside.
• Add Coca-Cola, butter and cocoa to medium saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat and gradually add to the flour mixture with a large spoon. Stir in the marshmallows, eggs, buttermilk and vanilla until well-combined. Pour cake batter into your prepared 9×13 baking pan.
• Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
• Add butter, Coca-Cola, and cocoa to a medium saucepan. Bring to a boil over medium heat, stirring constantly until the butter completely melts. Remove from the heat and add sugar and vanilla. Stir with a whisk until well-combined and smooth.
• Pour over warm cake. Top cake with cocktail peanuts (optional).

Notes

• Tip 1: Store leftover cake in an airtight container to keep it moist.
• Tip 2: You can freeze the cake for up to three months.
• Tip 3: This cake pairs beautifully with a scoop of vanilla ice cream.
• Tip 4: Feel free to add nuts or chocolate chips to the batter.
• Tip 5: This recipe makes a large cake, perfect for sharing at gatherings!

Keyword Coca Cola Cake, Coca Cola Cake Recipe, easy dessert recipe, moist chocolate cake

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.