Cinnamon Roll Focaccia

There’s something utterly enchanting about baking on a crisp fall afternoon, especially when it involves a delightful creation like Cinnamon Roll Focaccia. This dish brings together the warm, inviting flavors of cinnamon and sugar with the light, fluffy texture of focaccia bread. I remember the first time I made it; the aroma filled my kitchen, inviting family and friends to gather around. As I pulled the focaccia from the oven, the golden-brown crust glistened with melted butter and a sprinkle of cinnamon sugar, making it impossible to resist. It was a moment of pure joy, sharing each slice as we savored the sweet, sticky goodness together. Cinnamon Roll Focaccia not only tastes divine; it also creates memories that linger long after the last bite.

What to Gather for Cinnamon Roll Focaccia

Gathering ingredients for Cinnamon Roll Focaccia is a delightful experience. Each component plays an essential role in achieving that perfect balance of flavors. From the warm notes of cinnamon to the luxurious texture of the focaccia, these ingredients work in harmony to create something truly special.

• 1¾ cups (420 grams) water, room temperature (70°F/21°C to 75°F/24°C) – Vital for activating the yeast and forming the dough.
• 4 tablespoons (56 grams) extra-virgin olive oil, divided – Adds richness and moisture to the dough.
• 4¼ cups (540 grams) bread flour – Provides strength and structure, creating that delightful chewiness.
• 3½ teaspoons (10.5 grams) kosher salt – Enhances flavor and controls yeast activity.
• 1 tablespoon (12 grams) granulated sugar – Sweetens the dough and assists with browning.
• 1 (0.25-ounce) package (7 grams) instant yeast – Essential for leavening the dough, creating that lightness we love.
• ¾ cup (73 grams) firmly packed light brown sugar – Adds sweetness and a lovely caramel flavor.
• 2 tablespoons (12 grams) ground cinnamon – The star ingredient that brings warmth and spice.
• 3 tablespoons (42 grams) unsalted butter, melted – Adds richness and moisture to the filling.
• 2 ounces (57 grams) cream cheese, room temperature – Heavy creaminess that balances sweetness.
• ⅓ cup (40 grams) confectioners’ sugar – For drizzling, it provides a touch of sweetness and elegance.
• 2 tablespoons (30 grams) whole milk – Helps create a creamy drizzle.

Cinnamon Roll Focaccia Instructions

Making Cinnamon Roll Focaccia is a joyous and rewarding experience. Follow these detailed steps for a delicious outcome that will have everyone eagerly waiting for the first slice.

1. In a large bowl, combine 1¾ cups (420 grams) of room temperature water and 2 tablespoons (28 grams) of olive oil. Make sure the water is warm enough to activate the instant yeast. Then, add 4¼ cups (540 grams) of bread flour, 3½ teaspoons (10.5 grams) of kosher salt, 1 tablespoon (12 grams) of granulated sugar, and the whole package of instant yeast. Stir everything together using a rubber spatula or a wooden spoon until a cohesive dough forms. Don’t worry if it’s a bit shaggy and tacky; that’s a good sign!
2. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place (around 75°F/24°C) for 1½ hours. Every 30 minutes, gently fold the dough in the bowl to help develop the gluten structure. To fold, wet your hands, reach under one side of the dough, gently stretch it up, and fold it over the center. Repeat this process on all sides.
3. While the dough is rising, prepare a 13×9-inch baking pan by lining it with parchment paper. Let the excess extend over the sides for easy removal later. Brush the remaining 2 tablespoons (28 grams) of olive oil onto the parchment. This will help prevent sticking and add flavor.
4. Once the dough has risen, turn it out into the prepared pan. Using just your fingertips, gently stretch the dough to form a rectangle about 10×8 inches. If the dough feels tight and resists stretching, let it rest for 5 to 10 minutes and then try again.
5. In a small bowl, combine ¾ cup (73 grams) of light brown sugar and 2 tablespoons (12 grams) of ground cinnamon. Sprinkle half of this mixture (about ¼ cup or 43 grams) evenly over the dough, ensuring even coverage.
6. Starting at one short side, carefully roll the dough up into a log. Place it lengthwise in the pan, seam side down. Allow it to stand for 10 minutes. Then, using your fingertips, gently stretch the dough to fill the pan completely.
7. Cover the pan and let the dough rise in a warm, draft-free location until it has doubled in size and appears jiggly—this should take about 45 minutes to 1 hour.
8. Preheat your oven to 425°F (220°C) while the dough is rising. Once risen, dimple the dough using your fingertips, pressing down gently without tearing.
9. In a small bowl, combine the melted butter with the remaining brown sugar mixture. Whisk until well combined. Spoon this mixture evenly over the dough.
10. Bake in the preheated oven for 15 to 20 minutes or until the focaccia is golden brown. An instant-read thermometer inserted into the center should register 190°F (88°C). Allow it to cool in the pan for 10 minutes.
11. Using the excess parchment as handles, carefully remove the focaccia from the pan. In another bowl, whisk together 2 ounces (57 grams) of cream cheese and ⅓ cup (40 grams) of confectioners’ sugar. Whisk in 2 tablespoons (30 grams) of whole milk until smooth, then drizzle this over the warm focaccia. Serve warm and enjoy the delightful flavors!

How to Switch It Up

There are countless ways to make Cinnamon Roll Focaccia your own! Feel free to experiment and make it unique to your taste.

• Add Nuts: Incorporate chopped nuts like walnuts or pecans for an added crunch.
• Fruits: Consider adding diced apples or raisins to the filling for a fruity twist.
• Glazing Options: Experiment with different glazes like maple syrup or a lemon glaze for a unique flavor.
• Spice Variations: Try adding nutmeg or pumpkin spice to the filling for seasonal variations.
• Serving Options: Serve with whipped cream or ice cream on the side for a decadent dessert.
• Storing: Store leftover focaccia in an airtight container at room temperature for up to three days.
• Freezing: Freeze slices in a zip-top bag for up to a month for an easy treat later.

Serving This Cinnamon Roll Focaccia

When it comes to serving Cinnamon Roll Focaccia, there are endless possibilities to enjoy its deliciousness. Here’s how to make the most of your beautiful bake:

• Breakfast Delight: Serve warm slices topped with butter or cream cheese frosting for a perfect breakfast treat.
• Brunch Table: Present it as part of a brunch spread alongside fresh fruits, yogurt, and coffee.
• Dessert Option: Serve it as a dessert with a scoop of vanilla ice cream or alongside a cup of coffee.
• Seasonal Pairings: This focaccia pairs beautifully with seasonal fruits like apples or pears in the fall.
• Gift Idea: Wrap slices in parchment paper and give them as a thoughtful homemade gift for friends or family.
• Storage Tips: Keep any leftovers in an airtight container at room temperature to maintain freshness.
• Freezing for Later: For longer storage, freeze slices individually wrapped, so you can enjoy them anytime!

FAQ

Conclusion

Creating Cinnamon Roll Focaccia is truly a special experience, combining the joy of baking with the delightful flavors of cinnamon and sugar. It’s a simple yet impressive dish that brings people together, making it perfect for any occasion. I encourage you to try this recipe and enjoy the warm, sweet aroma filling your kitchen as it bakes. Your taste buds will thank you, and I promise it will become a favorite in your household!

Cinnamon Roll Focaccia

The ultimate comfort food, Cinnamon Roll Focaccia combines the soft, fluffy texture of focaccia with the sweet, inviting flavors of cinnamon and sugar. Perfect for brunch or dessert, this easy-to-make treat is sure to impress your family and friends. Bake it tonight for a delightful experience!

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 50 minutes mins

Course Desserts

Cuisine American

Servings 4 servings

Calories 270 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1¾ cup Water room temperature (70°F/21°C to 75°F/24°C)
• 4 tablespoon Extra-virgin olive oil divided
• 4¼ cup Bread flour
• 3½ teaspoon Kosher salt
• 1 tablespoon Granulated sugar
• 1 package Instant yeast (0.25-ounce) (7 grams)
• ¾ cup Firmly packed light brown sugar
• 2 tablespoon Ground cinnamon
• 3 tablespoon Unsalted butter melted
• 2 ounce Cream cheese room temperature
• ⅓ cup Confectioners’ sugar
• 2 tablespoon Whole milk

Instructions

 

• In a large bowl, combine 1¾ cups (420 grams) of room temperature water and 2 tablespoons (28 grams) of olive oil. Make sure the water is warm enough to activate the instant yeast. Then, add 4¼ cups (540 grams) of bread flour, 3½ teaspoons (10.5 grams) of kosher salt, 1 tablespoon (12 grams) of granulated sugar, and the whole package of instant yeast. Stir everything together using a rubber spatula or a wooden spoon until a cohesive dough forms. Don’t worry if it’s a bit shaggy and tacky; that’s a good sign!
• Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place (around 75°F/24°C) for 1½ hours. Every 30 minutes, gently fold the dough in the bowl to help develop the gluten structure. To fold, wet your hands, reach under one side of the dough, gently stretch it up, and fold it over the center. Repeat this process on all sides.
• While the dough is rising, prepare a 13x9-inch baking pan by lining it with parchment paper. Let the excess extend over the sides for easy removal later. Brush the remaining 2 tablespoons (28 grams) of olive oil onto the parchment. This will help prevent sticking and add flavor.
• Once the dough has risen, turn it out into the prepared pan. Using just your fingertips, gently stretch the dough to form a rectangle about 10x8 inches. If the dough feels tight and resists stretching, let it rest for 5 to 10 minutes and then try again.
• In a small bowl, combine ¾ cup (73 grams) of light brown sugar and 2 tablespoons (12 grams) of ground cinnamon. Sprinkle half of this mixture (about ¼ cup or 43 grams) evenly over the dough, ensuring even coverage.
• Starting at one short side, carefully roll the dough up into a log. Place it lengthwise in the pan, seam side down. Allow it to stand for 10 minutes. Then, using your fingertips, gently stretch the dough to fill the pan completely.
• Cover the pan and let the dough rise in a warm, draft-free location until it has doubled in size and appears jiggly—this should take about 45 minutes to 1 hour.
• Preheat your oven to 425°F (220°C) while the dough is rising. Once risen, dimple the dough using your fingertips, pressing down gently without tearing.
• In a small bowl, combine the melted butter with the remaining brown sugar mixture. Whisk until well combined. Spoon this mixture evenly over the dough.
• Bake in the preheated oven for 15 to 20 minutes or until the focaccia is golden brown. An instant-read thermometer inserted into the center should register 190°F (88°C). Allow it to cool in the pan for 10 minutes.
• Using the excess parchment as handles, carefully remove the focaccia from the pan. In another bowl, whisk together 2 ounces (57 grams) of cream cheese and ⅓ cup (40 grams) of confectioners’ sugar. Whisk in 2 tablespoons (30 grams) of whole milk until smooth, then drizzle this over the warm focaccia. Serve warm and enjoy the delightful flavors!

Notes

• Tip 1: Store leftover focaccia in an airtight container at room temperature for up to three days.
• Tip 2: Freeze slices in a zip-top bag for up to a month for an easy treat later.
• Tip 3: Add chopped nuts like walnuts or pecans for added crunch.
• Tip 4: Serve warm slices with butter or cream cheese frosting for a perfect breakfast treat.
• Tip 5: Wrap slices in parchment paper and give them as a thoughtful homemade gift.

Keyword Cinnamon Roll Focaccia, easy brunch ideas, homemade focaccia, sweet bread recipes

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!