Name: Cinnamon Roll Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: ½ cup Unsalted Butter (softened); ⅔ cup Granulated Sugar; ¼ cup Packed Brown Sugar; 1 large Egg; 1 teaspoon Vanilla; ¼ teaspoon Salt; 2 cups All-Purpose Flour; 2 teaspoons Ground Cinnamon; 1 ½ cups Powdered Sugar; 2-3 tablespoons Milk

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When I first stumbled upon the idea of Cinnamon Roll Cookies, I knew I had to try my hand at this delightful fusion of flavors. Imagine the comforting scent of warm cinnamon wafting through the house, instantly transporting you to a cozy café on a Sunday morning. These cookies are not just any ordinary treat; they embody the essence of cinnamon rolls but come in a quick and easy cookie form! I remember the first time I baked them for a family gathering; the excitement in the room was palpable as everyone eagerly anticipated that first bite. The moment those cookies emerged from the oven, golden and lightly crisp, I knew I had a winner on my hands. It was a hit! These Cinnamon Roll Cookies have become a staple in my baking repertoire, and I love sharing them with friends and family during holidays or simply as an afternoon snack.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
30 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2g g

Diet:
Gluten-Free, Low FODMAP

Fat:
6g g

Tools Used:
Whisk, Oven, Chef’s Knife, Mixing Bowl, Baking Sheet

What You’ll Enjoy About This Cinnamon Roll Cookies

Irresistible Flavor Combination

The Cinnamon Roll Cookies are a heavenly blend of buttery sweetness and aromatic spices. The combination of butter, sugar, and cinnamon creates a rich flavor profile that is hard to resist. Each bite melts in your mouth, bringing a wave of warmth and nostalgia.

Easy to Make

I love that these cookies are easy to whip up. You don’t need any fancy equipment—just a bowl and a spoon will do. Whether you’re a baking novice or a seasoned pro, you’ll find this recipe straightforward and enjoyable.

Perfect for Any Occasion

What’s not to love about a cookie that’s perfect for any occasion? Whether it’s a holiday gathering, a birthday, or just a cozy night in, these cookies fit right in. They bring people together and make any day feel special.

Customizable

The beauty of these cookies is their versatility. Feel free to add your twist, whether it’s nuts, chocolate chips, or a drizzle of icing. The options are practically endless, allowing you to personalize each batch to suit your taste.

Great for Sharing

These cookies are a fantastic treat to share with friends and family. The joy of baking and sharing these delicious Cinnamon Roll Cookies brings a sense of community and warmth. There’s nothing quite like watching loved ones enjoy something you’ve created from scratch.

Ingredients You’ll Need for Cinnamon Roll Cookies

The ingredients for these Cinnamon Roll Cookies are simple yet essential. Each one plays a significant role in creating that irresistible flavor and texture. The star players, such as butter and cinnamon, work together to create that signature taste we all love. Let’s dive into the specifics!

½ cup (113g) unsalted butter, softened – This brings richness and moisture to the cookies, ensuring they’re tender and fluffy.
⅔ cup (134g) granulated sugar – The sweetness that balances the warm spices perfectly.
¼ cup (50g) packed brown sugar – Adds depth and a hint of caramel flavor.
1 large egg – Binds the ingredients together and adds moisture.
1 teaspoon vanilla – A touch of vanilla enhances the overall flavor.
¼ teaspoon salt – A small but crucial ingredient that elevates the flavors.
2 cups (248g) all-purpose flour – The base of the cookie, providing structure.
2 teaspoons ground cinnamon – The star spice in these cookies, delivering that classic cinnamon roll flavor.
1 ½ cups (170g) powdered sugar – For the delightful frosting that adds sweetness.
2-3 tablespoons milk – Adjusts the frosting consistency for the perfect drizzle.

Preparation Steps for Cinnamon Roll Cookies

Ready to get baking? Making these delicious Cinnamon Roll Cookies is as fun as it is rewarding. Follow these steps, and soon, your kitchen will be filled with the irresistible aroma of freshly baked cookies!

In a large mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer fitted with the paddle attachment, and mix until the mixture is light and fluffy. This usually takes about three to five minutes. Properly creaming the butter and sugar enhances the cookie’s texture, making them soft and chewy.
Add the egg, vanilla, and salt into the mixture, and beat until thoroughly combined. The egg will add moisture and help bind everything together.
Gradually mix in the all-purpose flour until a soft dough forms. Be careful not to overmix at this stage; just mix until the flour is incorporated.
In a separate small bowl, mix together the remaining brown sugar and ground cinnamon to create the filling mixture.
Divide the dough into two halves. Take one half and place it on a large sheet of waxed or parchment paper. Press the dough lightly to flatten it, then cover it with another sheet of paper. Roll the dough into an eight-inch square, which helps create even cookies.
Sprinkle half of the cinnamon-sugar mixture over this rolled dough, ensuring even coverage. Then, starting from one edge, tightly roll up the dough into a log. Wrap it in plastic wrap and refrigerate for at least one hour to firm it up. This step prevents the cookies from spreading too much when baking.
Repeat the same process with the second half of the dough.
After the dough has chilled, preheat your oven to 375°F (190°C). Line two cookie sheets with silicone baking mats or parchment paper to prevent the cookies from sticking.
Slice the logs into ¼ to ½ inch thick cookies. Make sure to place them evenly spaced on the prepared cookie sheet, about two inches apart.
Bake in the preheated oven for eight to ten minutes or until the edges are golden brown. The cookies should no longer look glossy on top. Once done, remove them from the oven and allow them to cool completely on a wire rack.
While the cookies cool, prepare the frosting by whisking together the powdered sugar, vanilla, and enough milk to create a drizzle consistency. Start with two tablespoons of milk and adjust as necessary.
Once the cookies are cool, drizzle the frosting over them for an added touch of sweetness and decoration. Enjoy your homemade Cinnamon Roll Cookies!

Things Worth Knowing

Make sure your butter is softened to room temperature before starting. This helps it cream better with the sugar.
Chilling the dough is essential; it helps the cookies maintain their shape and prevents them from becoming too flat.
Use a serrated knife to slice the cookie logs for clean edges and a nice round shape.
Feel free to experiment with different fillings, such as nuts or chocolate chips, to change the flavor profile of your cookies.

Recipe Tips about Cinnamon Roll Cookies

These tips will help you perfect your Cinnamon Roll Cookies and make the baking process even smoother!

Storage: Store your cookies in an airtight container at room temperature for up to five days. This will keep them fresh and delicious.
Freezing: You can freeze the baked cookies in an airtight container for up to three months. Alternatively, freeze the dough logs before baking for fresh cookies anytime.
Prepping Ahead: Consider making the dough a day or two in advance. Just store it in the fridge until you’re ready to bake.
Icing Variations: Try adding a hint of coffee or almond extract to the icing for a different flavor twist.
Serving Suggestions: These cookies pair perfectly with a cup of coffee or tea, making them a great afternoon snack or dessert treat.

Accompaniments for Cinnamon Roll Cookies

Pairing your Cinnamon Roll Cookies with the right accompaniments can take your treat to the next level. Here are some ideas:

Pair with Coffee: These cookies go wonderfully with a hot cup of coffee. The rich flavors complement each other beautifully.
Warm Milk: Serve them alongside warm milk for a comforting twist that evokes childhood memories.
Seasonal Celebrations: Perfect for holiday gatherings like Thanksgiving or Christmas, these cookies can add a festive touch to your dessert table.
Lunch Boxes: They make a delightful addition to lunch boxes, offering a sweet treat for kids and adults alike.
Picnics: Take them along for outdoor picnics, where their sweet flavor can be a hit.
Storage Instructions: If you have leftover cookies, store them in an airtight container, and they will maintain their flavor for several days.

FAQ

Cinnamon Roll Cookies combine the essence of traditional cinnamon rolls into a cookie form. They feature the comforting flavors of cinnamon and sugar, reminiscent of those fresh-out-of-the-oven rolls but in a quicker, more accessible treat. Unlike regular cookies, these have a soft texture and often come with a delightful drizzle of frosting, adding that extra sweetness that we all adore. They’re perfect for those moments when you’re craving the flavor of cinnamon rolls without the lengthy preparation.

To properly store your Cinnamon Roll Cookies, keep them in an airtight container at room temperature. This will help maintain their freshness for up to five days. If you want to keep them longer, you can also freeze the cookies. Just place them in an airtight container or freezer bag, and they can last up to three months in the freezer. To enjoy, simply thaw them at room temperature before serving.

Yes, you can freeze the dough for Cinnamon Roll Cookies before baking. After rolling the dough into logs, wrap them in plastic wrap and place them in an airtight container or freezer bag. When you’re ready to bake, simply take the logs out of the freezer and let them thaw in the refrigerator for a few hours or overnight. Once thawed, slice and bake as directed for fresh cookies anytime!

The Cinnamon Roll Cookies recipe is quite versatile! You can easily customize the filling by adding chopped nuts, chocolate chips, or even dried fruits like cranberries or raisins. For an extra flavor twist, consider infusing the frosting with a hint of orange zest or almond extract. You can also experiment with different spices, such as nutmeg or cardamom, to create your unique version of this delightful treat.

Conclusion

The Cinnamon Roll Cookies are a delightful treat that combines the warmth of homemade cookies with the nostalgic flavors of cinnamon rolls. Their inviting aroma and sweet flavor will make anyone feel at home. I encourage you to try this recipe and share it with loved ones; they’re sure to bring smiles all around. Baking these cookies is not just about the end result, but about the joy and love that goes into making them!