Name: Cinnamon Eggplant Jam
Prep time: 4320 min
Cook time: 60 min
Total time: 4380 min
Ingredients: 2 pounds mini eggplants; 2 pounds granulated sugar; 1 whole lemon juiced; 4 sticks cinnamon sticks whole; 4 whole cloves; a few pods dried green cardamom pods (optional); 1 cup walnuts roughly chopped; just to cover water water (to cover the eggplants in the pot/saucepan)

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When I first stumbled upon the idea of making Cinnamon Eggplant Jam, I was skeptical. Eggplants? In jam? But the allure of this unique spread quickly captivated me. I envisioned a sunny afternoon, with freshly toasted bread waiting to be slathered in this unexpected delight. As I experimented, the enticing aroma of spices filled my kitchen, making the whole process feel like a magical journey. The blend of eggplants, cinnamon, and a hint of walnuts created a flavor profile that was both comforting and unexpectedly sophisticated. Sharing this jam with friends during a gathering opened up delightful conversations about culinary experimentation. They were intrigued, and I was eager to watch their expressions transform into joy with each bite. Making Cinnamon Eggplant Jam is not just about preparing a dish; it’s about embracing creativity and breaking culinary boundaries, and I can’t wait for you to experience it too!

Recipe Snapshot

Total Time:
73 hr

Prep Time:
4320 mins

Cook Time:
60 mins

Difficulty:
Hard

Calories:
130 kcal

Protein:
1 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
0 g

Tools Used:
Frying Pan, Peeler, Large Pot, Saucepan, Chef’s Knife, Mixing Bowl

Why This Cinnamon Eggplant Jam Hits Different

A Unique Twist on Tradition

One of the reasons I adore Cinnamon Eggplant Jam is its ability to surprise. It takes a classic jam recipe and infuses it with unexpected flavors. The sweetness of sugar meets the earthy notes of eggplants, creating a deliciously flavorful contrast. This isn’t your average jam; it’s a conversation starter!

Rich in Flavor

Each spoonful is a testament to the beauty of combining cinnamon, cloves, and a touch of cardamom. These spices don’t just lend warmth; they elevate the eggplant to a whole new level, making it a special treat for any occasion.

A Perfect Pairing

Imagine spreading this jam on a warm biscuit or alongside a cheese platter. It pairs beautifully with savory dishes, providing a delightful contrast that enhances every bite.

Easy to Make

While it might seem daunting, the process of making Cinnamon Eggplant Jam is surprisingly straightforward. With just a few steps over a few days, you’ll have a gourmet jam that’s far easier to prepare than you might think. Plus, the waiting period allows the flavors to meld beautifully!

Versatile Usage

This jam isn’t just for breakfast! Think of using it as a filling for pastries, topping for yogurt, or even as a unique condiment for savory dishes. Its versatility makes it a valuable addition to any pantry.

Ingredients You’ll Need for Cinnamon Eggplant Jam

Creating the perfect Cinnamon Eggplant Jam starts with selecting the right ingredients. Each component plays a vital role, working harmoniously to create a delightful flavor profile. The essential eggplants bring a unique texture, while the spices add warmth and depth. Let’s dive into the ingredients that will turn your kitchen into a fragrant haven.

2 pounds mini eggplants – The star of the show, these eggplants bring a subtle earthiness to the jam. They should be firm and shiny for the best result.
2 pounds granulated sugar – This will balance out the savory notes of the eggplants, creating a sweet harmony that’s essential for a successful jam.
1 lemon juiced – The acidity from the lemon brightens the flavors and helps with preservation, making your jam zesty and delicious.
4 cinnamon sticks whole – These will infuse the jam with a warm, comforting aroma, giving it that signature taste.
4 whole cloves – Often overlooked, these add a depth of flavor that complements the sweetness of the jam.
dried green cardamom pods (a few, optional) – If you’re feeling adventurous, these can add an exotic touch to your jam, enhancing its complexity.
1 cup walnuts roughly chopped – Adding these will give your jam a delightful crunch, along with a nutty flavor that pairs well with the sweet and spicy elements.
water just to cover the eggplants in the pot/saucepan – Essential for boiling the eggplants to remove any bitterness and soften them for the jam.

Directions for Cinnamon Eggplant Jam

Making Cinnamon Eggplant Jam is a rewarding process that unfolds over a few days, allowing you to savor the anticipation. Here’s how to bring your jam to life in just a few simple steps:

Begin by peeling the skin off the eggplants. If you’re using particularly bitter varieties, let them soak in water overnight, which will help to mellow any sharp flavors.
In a large saucepan, place the peeled eggplants and cover them with water. Bring to a boil, then change the water to help remove any remaining bitterness. This step is crucial for achieving a smooth, sweet flavor.
After draining the water, cover the eggplants again with fresh water and bring to a boil once more. Lower the heat to a simmer and carefully add the sugar, cinnamon sticks, cloves, and optional cardamom. Let this mixture simmer for about 20 minutes, stirring occasionally to combine the flavors.
Once the mixture has simmered, remove it from the heat and cover it with a lid. Let it sit at room temperature until the following day. This resting period is essential for the flavors to meld and develop.
The next day, place the saucepan back on medium heat and allow the jam to simmer for another 20 minutes. Keep an eye on it, stirring occasionally, as it thickens and the aromas really start to fill your kitchen.
Remove from heat once again and repeat the process for a third day. Each day enhances the flavors, so be patient! At the finish, add the juice of one lemon and the chopped walnuts, stirring well before removing it from the heat. Let it sit for about 20 minutes to cool slightly.
Finally, pour the hot jam into sterilized jars and seal them tightly. Your Cinnamon Eggplant Jam is now ready to be enjoyed!

Things Worth Knowing

Patience is key: Do NOT try to cook the jam in one day. Rushing the process will lead to overly soft and mushy eggplants.
Add texture: Including walnuts is optional but recommended. They add a pleasant crunch and flavor that enhances the overall experience.
Spice it up: If you love cinnamon, feel free to add 1-2 tablespoons of ground cinnamon to intensify the flavor.
Storage: Keep your jam in a cool, dark place. Once opened, store it in the fridge and consume it within a few weeks.
Experiment: Don’t hesitate to try different spices or ingredients. This jam can be a canvas for your culinary creativity!

Recipe Notes about Cinnamon Eggplant Jam

As you embark on your jam-making adventure, here are some helpful tips to ensure your Cinnamon Eggplant Jam turns out perfectly.

Storage: Make sure to store your jam in sterilized jars to prevent spoilage. Keep it in a cool, dark place until opened.
Freezing: If you have leftovers, you can freeze the jam for future use. Just be sure to use airtight containers.
Pairing: This jam pairs wonderfully with cheese and crackers. Try it on a charcuterie board for a unique twist!
Flavor Adjustment: Feel free to adjust the sweetness by modifying the amount of sugar to suit your taste.
Jarring: Always use sterilized jars when canning to ensure safety and longevity.

What to Pair With Cinnamon Eggplant Jam

When it comes to serving your Cinnamon Eggplant Jam, the possibilities are endless! Here are some delightful pairings and occasions:

Breakfast Spread: Enjoy it spread generously on fresh toast or biscuits for a unique breakfast treat that will start your day off right.
Cheese Pairing: Serve it alongside your favorite cheeses like brie or goat cheese on a cheese board. The sweetness complements the savory flavors beautifully.
Yogurt Topping: Add a spoonful of jam to your morning yogurt for an unexpected burst of flavor that elevates your breakfast.
Seasonal Gatherings: Perfect for holiday gatherings or special occasions, this jam can be a conversation starter on a charcuterie board.
Afternoon Tea: Pair it with scones during afternoon tea for a delightful twist that will impress your guests.
Gift Idea: Consider gifting homemade Cinnamon Eggplant Jam in decorative jars for friends and family. It’s a unique and thoughtful gift that’s sure to be appreciated!

FAQ

Absolutely! While the traditional recipe highlights cinnamon, you can experiment with various spices such as nutmeg or ginger. Adding a hint of citrus zest can also brighten up the flavor profile. Don’t hesitate to make it your own!

If you find that your Cinnamon Eggplant Jam is too sweet for your taste, you can balance it out by adding a splash of lemon juice or even a bit of vinegar. This acidity will cut through the sweetness and enhance the overall flavor.

When properly sealed in sterilized jars, Cinnamon Eggplant Jam can last up to a year in a cool, dark place. Once opened, refrigerate it and consume within a few weeks for the best flavor and quality.

Yes! The recipe is already vegan-friendly, as it does not contain any animal products. Just ensure that the walnuts you use are from a reputable source, as some may be processed in facilities that handle dairy.

Conclusion

Overall, Cinnamon Eggplant Jam truly showcases the beauty of creativity in the kitchen. It’s a delightful way to explore flavors and introduce something new to your meals. I encourage you to give it a try and experience the joy it brings. You might find that this unexpected jam becomes a staple in your pantry!